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Carbohydrate Part 2

Carbohydrate Part 2
86問 • 2年前
  • MAHATHIR ALPHA
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  • 1

    What is the reference value for serum/plasma in Laboratory testing?

    74-106 mg/dL

  • 2

    How will it be collected for laboratory testing?

    Fasting, random, after a meal

  • 3

    Where do we collect and contain the blood for glucose determination?

    Fluoride (Grey top tube)

  • 4

    Why do we contain the blood in the Grey top tube for glucose determination?

    Because fluoride inhibits glycolysis

  • 5

    What are the specimens used in the laboratory testing of Carbohydrates?

    Whole blood, Serum, Plasma

  • 6

    What is the difference between the result gained from whole blood than the result obtained from serum and plasma?

    Results are 11% lower than plasma/serum.

  • 7

    What are other specimen type for the laboratory testing of carbohydrates?

    CSF specimens, 24-hour urine

  • 8

    Why is random urine no longer being used in diagnosis?

    Because it is not as accurate as the blood tests.

  • 9

    When there is a decreased in the CSF glucose value and increased in WBC, it suggest what condition?

    Bactetial meningitis

  • 10

    What are the different methods used for Glucose monitoring?

    Chemical method, Condensation method, Enzymatic method

  • 11

    It is an enzyme that will catalyze the reaction of glucose to gluconic acid, with the formation of hydrogen peroxide as a by-product.

    Glucose oxidase

  • 12

    It is an enzyme that catalyzes the phosphorylation of glucose.

    Hoxokinase

  • 13

    What are the two methods under Enzymatic method?

    Glucose oxidase, Hoxokinase

  • 14

    Explain the advantage and disadvantage of Glucose oxidase methodology.

    Procedure is good for blood and CSF specimens, but urine has too many interfering substances.

  • 15

    Give the advantage and disadvantage of Hoxokinase method.

    Method can be very accurate and precise since the coupling reaction is specific, but it can be time consuming for routine use.

  • 16

    It is the most frequently ordered "screening" test for glucose metabolism.

    Fasting blood sugar (FBS)

  • 17

    It is no longer recommended by the new ADA guidelines and is used to screen for gestational diabetes.

    Oral glucose tolerance test (GTT)

  • 18

    It is produced by the liver metabolism by products of fatty acids.

    Ketones

  • 19

    Why is maintaining blood glucose within normal range important?

    It is essential because many cells and tissues depend, largely or entirely, on glucose to meet their ATP demands.

  • 20

    Why is the metabolic pathway Gluconeogenesis important?

    •It ensures the maintenance of appropriate blood glucose levels when the liver glycogen is almost depleted, and no carbohydrates are ingested. Maintaining blood glucose within the normal range.

  • 21

    What is the normal range for Blood glucose?

    3.3 to 5.5 mmol/L

  • 22

    It occurs in all microorganisms, fungi, plants and animals, and the reactions are essentially the same, leading to the synthesis of one glucose molecule from two pyruvate molecules.

    Gluconeogenesis

  • 23

    It is a metabolic pathway that leads to the synthesis of glucose from pyruvate and other non-carbohydrate precursors, even in nonphotosynthetic organisms.

    Gluconeogenesis

  • 24

    What is the final product of Anaerobic glycolysis?

    Lactate along with the production of 2 ATP molecules.

  • 25

    What is the final product of Aerobic glycolysis?

    Pyruvate along with the production of 8 ATP molecules.

  • 26

    The type of glycolysis which occurs when oxygen is plentiful.

    Aerobic glycolysis

  • 27

    The type of glycolysis which occurs when oxygen is scarce.

    Anaerobic glycolysis

  • 28

    What are the two types of Glycolysis?

    Aerobic glycolysis, Anaerobic glycolysis

  • 29

    Where do glycolysis occur?

    It occur in the cytoplasm of all cells.

  • 30

    Who described Glycolysis?

    Embdem, Meyerhof, Pamas

  • 31

    It can be defined as the sequence of reactions for the breakdown of glucose (6- carbon molecule) to two molecules of pyruvic acid (3-carbon molecule) under aerobic conditions; or lactate under anaerobic conditions along with the production of small amount of energy.

    Glycolysis

  • 32

    It is a universal catabolic pathway in the living cells.

    Glycolysis

  • 33

    Greek word which means Splitting

    Lysis

  • 34

    Greek word which means Sweat

    Glykys

  • 35

    How much glycogen can the muscle store before being saturated?

    400-500g

  • 36

    It is derived from food and is transported via the blood stream to the peripheral tissues where, under normal circumstances, the hormone insulin enables it to be taken up by the cells and used as an energy source via the glycolysis pathway.

    Glucose

  • 37

    What if there is excess glucose after glycogen reserves are saturated?

    Excess glucose is converted to fat for longer term storage.

  • 38

    How much glycogen can the liver store?

    100g

  • 39

    How is excess glucose stored?

    It is initially stored as glycogen in the liver or muscles.

  • 40

    In the process of digestion, it is primarily converted into glucose and stored as glycogen.

    Galactose

  • 41

    Why are blood fructose concentrations always low?

    Only a small amount of fructose reaches the bloodstream after digestion.

  • 42

    In the process of digestion, It is taken up by the liver and converted to glucose, glycogen and lactate. A fraction may also be oxidized or converted into fatty acids and uric acid.

    Fructose

  • 43

    Digestion predominantly occurs in the ________________ with pancreatic amylase hydrolyzing the starch to dextrin and maltose.

    Small intestine

  • 44

    What will be removed once in the liver from the blood and converted into other metabolites?

    Fructose, Galactose

  • 45

    The digestion process of polysaccharides such as starch will begin in the mouth where it is hydrolyzed by _____________________.

    Salivary amylase (Ptyalin)

  • 46

    Where does the digestion process of polysaccharides such as starch begin?

    Mouth

  • 47

    It is defined as the process of breaking down large, insoluble molecules of food into smaller, water-soluble molecules which can then be readily absorbed by the body.

    Digestion

  • 48

    Explain the process of Digestion.

    Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules.

  • 49

    What are the actions/effects of Somatostatin?

    •Increase plasma glucose . •Antagonistic to insulin. •Inhibits endocrine hormones including glucagon and growth hormone .

  • 50

    It originates from the delta cells of the islets of Langerhans in the pancreas.

    Somatostatin

  • 51

    Where do thyroid hormones originate from?

    Thyroid gland

  • 52

    What are the actions/effects of Thyroid hormones?

    •Increases absorption of glucose from intestines. •Promotes conversion of liver glycogen to glucose.

  • 53

    What is the advantage of Glycosylated Hemoglobin?

    "Time average glucose" not subject to temporary variability due to diet and exercise. Does not require fasting.

  • 54

    It is a long term glycemic control indicator.

    Glycosylated Hemoglobin/ Hemoglobin A1c

  • 55

    It assists in the diagnosis of early proteinuria.

    Microalbumin

  • 56

    What is the hemoglobin A1C reference range?

    4.0 to 6.0%

  • 57

    Explain how is Glycosylated Hemoglobin measured.

    It is measured by electrophoresis, enzymatic assays and HPLC.

  • 58

    It is not specific and detects all reducing sugars, used to detect galactosemia in babies and children <3 years old.

    Copper reduction clinitest

  • 59

    Lactose malabsorption leads to what?

    It often results in diarrhea, cramping, and gas.

  • 60

    What are released from adrenal gland to increase glucose metabolism and inhibit insulin?

    Epinephrine, Cortisol, Growth hormone

  • 61

    Glucose intolerance associated with pregnancy’s hormonal and metabolic changes Mothers usually return to normal after pregnancy, but with increased risk for diabetes later on in life. Infants are at increased risk for respiratory complications and hypoglycemia after birth .

    Gestational diabetes

  • 62

    Glucose – 6- Phosphatase deficiency

    Von Gierke

  • 63

    Non-Insulin dependent diabetes mellitus(NIDDM) falls under what type of diabetes.

    Type II Diabetes

  • 64

    1,4-Glucosidase deficiency

    Pompe

  • 65

    Muscle phosphorylase

    McArdle

  • 66

    It is the most common form of diabetes Demographics.

    Non-Insulin dependent diabetes mellitus (NIDDM)

  • 67

    Increased food uptake

    Polyphagia

  • 68

    Liver phosphorylase

    Hers

  • 69

    Increase thirst

    Polydipsia

  • 70

    It is the defect results in failure of hepatic glucose

    Fructose -1,6-biphosphate deficiency

  • 71

    Increase urine production at night

    Nocturia

  • 72

    It is an autosomal recessive disorder characterized by fructokinase deficiency. Fructokinase catalyzes the conversion of fructose to fructose-1-phosphate.

    Fructosuria

  • 73

    Condition wherein plasma levels is > 110 mg/dL

    Hyperglycemia

  • 74

    What catalyze the conversion of fructose to fructose-1-phosphate?

    Fructokinase

  • 75

    Condition wherein plasma levels is > 180 mg/dL

    Glucosuria

  • 76

    Galactose in Blood indicates?

    Galactosemia

  • 77

    Medical term for Decreased blood pH

    Acidosis

  • 78

    It can lead to mental retardation, cataracts, death check children < 3 yrs for reducing substances.

    Galactosemia

  • 79

    What are the symptoms of Hypoglycemia?

    Increased hunger, Sweating, Nausea, Vomiting, Dizziness, Shaking, Blurring of speech and sight, Mental confusion

  • 80

    Disease triggered by viral illness or environmental factors that destroys beta cells in pancreas.

    Pathology

  • 81

    Defect in secretion, production or action or all Autoimmune destruction of islet beta – cells in pancreas Auto-antibodies are present

    Absolute Insulin deficiency

  • 82

    It is the condition wheirein plasma glucose level falls below 60 mg/dl.

    Hypoglycemia

  • 83

    Insulin dependent diabetes mellitus (IDDM) falls under what type of diabetes

    Type 1 diabetes

  • 84

    Treatment for Hypoglycemia

    Varies with cause. Generally, hypoglycemia is treated with small, frequent meals, (5-6 / day) low in carbohydrates, high in protein

  • 85

    5-10% of diabetes cases are what?

    Insulin dependent diabetes mellitus (IDDM)

  • 86

    May result If the patient’s cells are not able to take in glucose, they may begin to convert fats to fatty acids, which then become keto acids.

    Acidosis

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    問題一覧

  • 1

    What is the reference value for serum/plasma in Laboratory testing?

    74-106 mg/dL

  • 2

    How will it be collected for laboratory testing?

    Fasting, random, after a meal

  • 3

    Where do we collect and contain the blood for glucose determination?

    Fluoride (Grey top tube)

  • 4

    Why do we contain the blood in the Grey top tube for glucose determination?

    Because fluoride inhibits glycolysis

  • 5

    What are the specimens used in the laboratory testing of Carbohydrates?

    Whole blood, Serum, Plasma

  • 6

    What is the difference between the result gained from whole blood than the result obtained from serum and plasma?

    Results are 11% lower than plasma/serum.

  • 7

    What are other specimen type for the laboratory testing of carbohydrates?

    CSF specimens, 24-hour urine

  • 8

    Why is random urine no longer being used in diagnosis?

    Because it is not as accurate as the blood tests.

  • 9

    When there is a decreased in the CSF glucose value and increased in WBC, it suggest what condition?

    Bactetial meningitis

  • 10

    What are the different methods used for Glucose monitoring?

    Chemical method, Condensation method, Enzymatic method

  • 11

    It is an enzyme that will catalyze the reaction of glucose to gluconic acid, with the formation of hydrogen peroxide as a by-product.

    Glucose oxidase

  • 12

    It is an enzyme that catalyzes the phosphorylation of glucose.

    Hoxokinase

  • 13

    What are the two methods under Enzymatic method?

    Glucose oxidase, Hoxokinase

  • 14

    Explain the advantage and disadvantage of Glucose oxidase methodology.

    Procedure is good for blood and CSF specimens, but urine has too many interfering substances.

  • 15

    Give the advantage and disadvantage of Hoxokinase method.

    Method can be very accurate and precise since the coupling reaction is specific, but it can be time consuming for routine use.

  • 16

    It is the most frequently ordered "screening" test for glucose metabolism.

    Fasting blood sugar (FBS)

  • 17

    It is no longer recommended by the new ADA guidelines and is used to screen for gestational diabetes.

    Oral glucose tolerance test (GTT)

  • 18

    It is produced by the liver metabolism by products of fatty acids.

    Ketones

  • 19

    Why is maintaining blood glucose within normal range important?

    It is essential because many cells and tissues depend, largely or entirely, on glucose to meet their ATP demands.

  • 20

    Why is the metabolic pathway Gluconeogenesis important?

    •It ensures the maintenance of appropriate blood glucose levels when the liver glycogen is almost depleted, and no carbohydrates are ingested. Maintaining blood glucose within the normal range.

  • 21

    What is the normal range for Blood glucose?

    3.3 to 5.5 mmol/L

  • 22

    It occurs in all microorganisms, fungi, plants and animals, and the reactions are essentially the same, leading to the synthesis of one glucose molecule from two pyruvate molecules.

    Gluconeogenesis

  • 23

    It is a metabolic pathway that leads to the synthesis of glucose from pyruvate and other non-carbohydrate precursors, even in nonphotosynthetic organisms.

    Gluconeogenesis

  • 24

    What is the final product of Anaerobic glycolysis?

    Lactate along with the production of 2 ATP molecules.

  • 25

    What is the final product of Aerobic glycolysis?

    Pyruvate along with the production of 8 ATP molecules.

  • 26

    The type of glycolysis which occurs when oxygen is plentiful.

    Aerobic glycolysis

  • 27

    The type of glycolysis which occurs when oxygen is scarce.

    Anaerobic glycolysis

  • 28

    What are the two types of Glycolysis?

    Aerobic glycolysis, Anaerobic glycolysis

  • 29

    Where do glycolysis occur?

    It occur in the cytoplasm of all cells.

  • 30

    Who described Glycolysis?

    Embdem, Meyerhof, Pamas

  • 31

    It can be defined as the sequence of reactions for the breakdown of glucose (6- carbon molecule) to two molecules of pyruvic acid (3-carbon molecule) under aerobic conditions; or lactate under anaerobic conditions along with the production of small amount of energy.

    Glycolysis

  • 32

    It is a universal catabolic pathway in the living cells.

    Glycolysis

  • 33

    Greek word which means Splitting

    Lysis

  • 34

    Greek word which means Sweat

    Glykys

  • 35

    How much glycogen can the muscle store before being saturated?

    400-500g

  • 36

    It is derived from food and is transported via the blood stream to the peripheral tissues where, under normal circumstances, the hormone insulin enables it to be taken up by the cells and used as an energy source via the glycolysis pathway.

    Glucose

  • 37

    What if there is excess glucose after glycogen reserves are saturated?

    Excess glucose is converted to fat for longer term storage.

  • 38

    How much glycogen can the liver store?

    100g

  • 39

    How is excess glucose stored?

    It is initially stored as glycogen in the liver or muscles.

  • 40

    In the process of digestion, it is primarily converted into glucose and stored as glycogen.

    Galactose

  • 41

    Why are blood fructose concentrations always low?

    Only a small amount of fructose reaches the bloodstream after digestion.

  • 42

    In the process of digestion, It is taken up by the liver and converted to glucose, glycogen and lactate. A fraction may also be oxidized or converted into fatty acids and uric acid.

    Fructose

  • 43

    Digestion predominantly occurs in the ________________ with pancreatic amylase hydrolyzing the starch to dextrin and maltose.

    Small intestine

  • 44

    What will be removed once in the liver from the blood and converted into other metabolites?

    Fructose, Galactose

  • 45

    The digestion process of polysaccharides such as starch will begin in the mouth where it is hydrolyzed by _____________________.

    Salivary amylase (Ptyalin)

  • 46

    Where does the digestion process of polysaccharides such as starch begin?

    Mouth

  • 47

    It is defined as the process of breaking down large, insoluble molecules of food into smaller, water-soluble molecules which can then be readily absorbed by the body.

    Digestion

  • 48

    Explain the process of Digestion.

    Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules.

  • 49

    What are the actions/effects of Somatostatin?

    •Increase plasma glucose . •Antagonistic to insulin. •Inhibits endocrine hormones including glucagon and growth hormone .

  • 50

    It originates from the delta cells of the islets of Langerhans in the pancreas.

    Somatostatin

  • 51

    Where do thyroid hormones originate from?

    Thyroid gland

  • 52

    What are the actions/effects of Thyroid hormones?

    •Increases absorption of glucose from intestines. •Promotes conversion of liver glycogen to glucose.

  • 53

    What is the advantage of Glycosylated Hemoglobin?

    "Time average glucose" not subject to temporary variability due to diet and exercise. Does not require fasting.

  • 54

    It is a long term glycemic control indicator.

    Glycosylated Hemoglobin/ Hemoglobin A1c

  • 55

    It assists in the diagnosis of early proteinuria.

    Microalbumin

  • 56

    What is the hemoglobin A1C reference range?

    4.0 to 6.0%

  • 57

    Explain how is Glycosylated Hemoglobin measured.

    It is measured by electrophoresis, enzymatic assays and HPLC.

  • 58

    It is not specific and detects all reducing sugars, used to detect galactosemia in babies and children <3 years old.

    Copper reduction clinitest

  • 59

    Lactose malabsorption leads to what?

    It often results in diarrhea, cramping, and gas.

  • 60

    What are released from adrenal gland to increase glucose metabolism and inhibit insulin?

    Epinephrine, Cortisol, Growth hormone

  • 61

    Glucose intolerance associated with pregnancy’s hormonal and metabolic changes Mothers usually return to normal after pregnancy, but with increased risk for diabetes later on in life. Infants are at increased risk for respiratory complications and hypoglycemia after birth .

    Gestational diabetes

  • 62

    Glucose – 6- Phosphatase deficiency

    Von Gierke

  • 63

    Non-Insulin dependent diabetes mellitus(NIDDM) falls under what type of diabetes.

    Type II Diabetes

  • 64

    1,4-Glucosidase deficiency

    Pompe

  • 65

    Muscle phosphorylase

    McArdle

  • 66

    It is the most common form of diabetes Demographics.

    Non-Insulin dependent diabetes mellitus (NIDDM)

  • 67

    Increased food uptake

    Polyphagia

  • 68

    Liver phosphorylase

    Hers

  • 69

    Increase thirst

    Polydipsia

  • 70

    It is the defect results in failure of hepatic glucose

    Fructose -1,6-biphosphate deficiency

  • 71

    Increase urine production at night

    Nocturia

  • 72

    It is an autosomal recessive disorder characterized by fructokinase deficiency. Fructokinase catalyzes the conversion of fructose to fructose-1-phosphate.

    Fructosuria

  • 73

    Condition wherein plasma levels is > 110 mg/dL

    Hyperglycemia

  • 74

    What catalyze the conversion of fructose to fructose-1-phosphate?

    Fructokinase

  • 75

    Condition wherein plasma levels is > 180 mg/dL

    Glucosuria

  • 76

    Galactose in Blood indicates?

    Galactosemia

  • 77

    Medical term for Decreased blood pH

    Acidosis

  • 78

    It can lead to mental retardation, cataracts, death check children < 3 yrs for reducing substances.

    Galactosemia

  • 79

    What are the symptoms of Hypoglycemia?

    Increased hunger, Sweating, Nausea, Vomiting, Dizziness, Shaking, Blurring of speech and sight, Mental confusion

  • 80

    Disease triggered by viral illness or environmental factors that destroys beta cells in pancreas.

    Pathology

  • 81

    Defect in secretion, production or action or all Autoimmune destruction of islet beta – cells in pancreas Auto-antibodies are present

    Absolute Insulin deficiency

  • 82

    It is the condition wheirein plasma glucose level falls below 60 mg/dl.

    Hypoglycemia

  • 83

    Insulin dependent diabetes mellitus (IDDM) falls under what type of diabetes

    Type 1 diabetes

  • 84

    Treatment for Hypoglycemia

    Varies with cause. Generally, hypoglycemia is treated with small, frequent meals, (5-6 / day) low in carbohydrates, high in protein

  • 85

    5-10% of diabetes cases are what?

    Insulin dependent diabetes mellitus (IDDM)

  • 86

    May result If the patient’s cells are not able to take in glucose, they may begin to convert fats to fatty acids, which then become keto acids.

    Acidosis