NUTRITION ACROSS THE LIFESPAN

18問 • 5ヶ月前

問題一覧

Infancy Weight: ______ kg Length: ______ cm Head circumference: _____ cm Skin: moist, elastic, not wrinkled

2.7-3.2, 48-50, 35

RECOMMENDED DIET _____ MONTH liquids like rice water, vegetable water or calamansi juice

RECOMMENDED DIET _____ MONTH scraped banana or papaya or thin lugaw or cerelac; iron- rich foods (egg yolk, liver, meat, fish, poultry)

RECOMMENDED DIET _____ MONTH full diet (pureed meat, egg, fruit, vegetables & cereals)

5-6

RECOMMENDED DIET _____ MONTH - foods are chopped finely - Soft cooked egg with rice porridge, soft cooked rice with boiled fish, munggo & leafy vegetables, misua soup with beaten egg, peanut- banana mash, kamote cubes in meat broth, mashed liver in green leafy vegetables

7-8

RECOMMENDED DIET _____ MONTH – Whole tender foods or foods chopped coarsely

9-12

Nutrition problems & Interventions during Childhood: Types of Malnutrition _______- related to present state of nutrition e.g. weight loss & low weight for height & normal height for age

ACUTE MALNUTRITION

Nutrition problems & Interventions during Childhood: Types of Malnutrition _________- related to past state of nutrition e.g. stunting or nutritional dwarfism, low weight- for- height & low height- for- age

CHRONIC MALNUTRITION

Nutrition problems & Interventions during Childhood: Types of Malnutrition _________- caused by lack or unavailability of food

PRIMARY MALNUTRITION

Nutrition problems & Interventions during Childhood: Types of Malnutrition ____________ - (conditioned malnutrition caused by certain conditioning factors other than foods alone

SECONDARY MALNUTRITION

Nutritional Deficiencies _________ - diet grossly deficient in protein a. Sickness of older child when next baby is born b. Comes after breastfeeding stops & child is weaned into a starchy diet

KWASHIORKOR

Nutritional Deficiencies __________- diet severely lacking in calories (low in protein, fats & carbohydrates) a. “wasting” b. “monkey” face c. Due to inadequate breastfeeding or diluted food formula

MARASMUS

Nutritional Deficiencies _________ - severe vitamin A deficiency

XEROPHTHALMIA

Nutritional Deficiencies _________ - Vit. B2 deficiency

ARIBIFLAVANOSIS

Guidelines in Feeding _______ years old ➢ Provide plain, simple finger foods; avoid foods that are choking hazards or cut into very small pieces ➢ Place small amounts on the plate (1 tbsp of each food for each year of child’s age) ➢ Provide cups that do not tip easily & have handles ➢ Trust child’s hunger cues

1-2

Guidelines in Feeding _______ years old ➢ Encourage the “one- taste” rule to expose children to new foods, but do not force child to eat ➢ Make mealtimes pleasant & enjoyable ➢ Offer structured food choices to allow for a growing sense of independence ➢ Continue to increase the variety of foods offered but with continued attention to avoidance of choking hazards

2-3

Guidelines in Feeding _____ years old ➢ Begin to include the child in food shopping ➢ Include the child in simple cooking techniques as stirring & pouring ➢ Avoid using food as a bribe or as a reward ➢ Continue to increase the variety of foods offered but with continued attention to choking hazards

3-5

Guidelines in Feeding ______ years old ➢ Continue to provide breakfast which is important for better school performance ➢ Help child categorize foods into groups of the MyPyramid ➢ Be sensitive to the effects of food advertising; help the child understand that many foods advertised are high in fat and sugar

5-10

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JHAYS · 5問 · 1年前

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