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10 Nutritional Guidelines for Filipinos

10 Nutritional Guidelines for Filipinos
45問 • 6ヶ月前
  • JHAYS
  • 通報

    問題一覧

  • 1

    is needed to absorb in Calcium in the small intestines

    HCL

  • 2

    is found in the stomach and cause breakdown of protein

    TRYPSIN

  • 3

    yellowish milk in the first few days of postpartum

    COLOSTRUM

  • 4

    comes from the breast at first protein and lactose; bluish; more in amount

    FORE MILK

  • 5

    more of fat

    HIND MILK

  • 6

    for milk production

    PROLACTIN

  • 7

    for milk ejaculation; will contract uterus postpartum

    OXYTOCIN

  • 8

    all physical and chemical processes in the body that convert or use of energy.

    METABOLISM

  • 9

    BMI (energy used at rest) + Physical Activity

    ENERGY EXPENDITURE

  • 10

    PROTEINS _______ proteins: maintain fluid and electrolyte balance; prothrombin and clotting factors

    PLASMA

  • 11

    PROTEINS ________ proteins: messenger, coordinate certain chemicals

    HORMONAL

  • 12

    PROTEINS ________ proteins: collagen, elastin; connective tissues

    STRUCTURAL

  • 13

    PROTEINS ________ proteins: Amino acids; Serum ferritin: measure the amount of circulating iron in the blood

    STORAGE

  • 14

    Producer: nonessential proteins

    LIVER

  • 15

    Protein Malnutrition Poor prognosis: usually dies No proteins, no functions available

    KWASHORKOR

  • 16

    VITAMIN (_______) dissolves in fatty tissues or substances, not absolutely needed daily from food sources

    ADEK

  • 17

    VITAMIN (_______) dissolves or disperse in water; must be supplied in diet; easily destroyed in ordinary cooking.

    C, B COMPLEX

  • 18

    VITAMIN ➢ For the eyes, night vision ➢ It helps in tissue integrity; pneumonia, diarrhea, measles, CNS development, immunity

    A

  • 19

    VITAMIN - Stop RBC hemolysis, antioxidant

    E

  • 20

    VITAMIN ➢ Newborn (0.05ml): the bacteria in the intestine of newborns are not yet there to create clotting factors ➢ Clotting factors ➢ Green, leafy vegetables ➢ Can be taken per orem in adults for lack

    K

  • 21

    VITAMIN __ COMPLEX ➢ stimulates appetite (found rice); Co-enzyme in CHO metabolism; blood building; circulation, learning ability; muscle tone; nerve function & GIT (may cause constipation if lacking); LOSS: Loss of appetite, weakness, easy fatigability, indigestion

    B1

  • 22

    VITAMIN __ COMPLEX ➢ ARIBOFLAVINOSIS: skin, nose, eyes, nose cracking; the tongue is cracking and cannot taste at some parts. ➢ Seborrheic dermatitis LATE SIGN: Pellagra 4 D’s (Diarrhrea, Dermatitis, Dementia, Death)

    B2

  • 23

    VITAMIN __ COMPLEX Precursor: Trypthophan from milk

    B3

  • 24

    VITAMIN __ COMPLEX ➢ CHO & CHON plus FAT metabolism; growth stimulation; CNS integrity

    B5

  • 25

    VITAMIN __ COMPLEX CHON metabolism, synthesis of heme, conversion of tryptophan to Niacin LOSS: Microcytic anemia EXCESS: Ataxia neuropathy

    B6

  • 26

    VITAMIN __ COMPLEX ➢ DHA, for neural tube defects; Supplements for pregnant may be given just as long it is supplemented in diet LOSS: Megaloblastic anemia n infancy

    B9

  • 27

    VITAMIN __ COMPLEX Helps in creation in heme; Intrinsic factor (in stomach) in synthesizing ___, Pernicious anemia

    B12

  • 28

    VITAMIN ➢ Immune system , collagen ➢ Greatest source: Pepper LOSS: Scurvy, muscular degeneration, bleeding, frog legs, delayed growth, delayed skeletal growth, pinpoint hemorrhage (petechiae)

    C

  • 29

    MINERALS ➢ The most abundant minerals in the body ➢ Distribution: 99%min bones and 1% teeth ➢ Function: Bone and teeth formation, muscular contraction, blood coagulation, nerve transmission, enzyme activation and catalyst for biological reactions.

    CALCIUM

  • 30

    MINERALS ➢ Ca must be higher than ___ ➢ Acts as a buffer system for Ca

    PHOSPHORUS

  • 31

    MINERALS ➢ Acid base balance ➢ Distribution: 98% ICF and 2% in blood

    POTASSIUM

  • 32

    MINERALS ➢ Fluid balance, muscle contraction, nerve impulses ➢ Distribution: 50% ECF and 10% ICF and 40% in bone crystals

    SODIUM

  • 33

    MINERALS ➢ Activates salivary amylase, HCL; ➢ Hypochloridosis: Metabolic acidosis

    CHLORIDE

  • 34

    MINERALS ➢ Transfers energy; for blood K level ➢ For injections in preeclampsia: monitor for DTR causing transmission problems and relaxation of skeletal muscles; respirations will slow

    MAGNESIUM

  • 35

    MINERALS ➢ In foods with proteins ➢ Heparin, Insulin ➢ Skin and the nails Loss: a hereditary defect ➢ Loss: a hereditary defect

    SULFUR

  • 36

    MINERALS ➢ In conjunction with Vitamin C ➢ Does not mix with Calcium or milk ➢ It is better to be absorbed with acidic environment although it causes gastric irritation. So must be taken in rotation in 10 mins before then after eating until you get used to __ ➢ Ferrous form is better absorbed (from Ferric would take longer) ➢ It must be taken in the diet and not in supplementation unless anemic

    IRON

  • 37

    MINERALS ➢ Fresh water food (tilapia or bangus) has lower iodine content ➢ For thyroid hormones T3 and T4 ➢ Added in salt ➢ Goitegenesis: from cabbage, soya; blocks absorption of iodine; to avoid these, cook very well

    IODINE

  • 38

    MINERALS ➢ In synthesis in proteins, for healing

    ZINC

  • 39

    MINERALS ➢ Balances with Vitamin E; antioxidant ➢ Excess: cardiomyopathy, muscle weakness

    SELENIUM

  • 40

    MINERALS ➢ Teeth ➢ Excess: mottling of teeth

    FLUORIDE

  • 41

    MINERALS ➢ Twin of iron; may be used to supplement in loss of iron ➢ Oxidize glucose and release energy

    COPPER

  • 42

    MINERALS ➢ Binds insulin in cell membrane ➢ Associated with and increase in glucose tolerance ➢ Part of glucose tolerance factor

    CHROMIUM

  • 43

    MINERALS ➢ Essential for B12

    COBALT

  • 44

    FAT declared as not food; used as a preservative; it is related to CV disorder and CA; when Canola or olive oil is heated turns into trans fat so use vegetable or saturated fat oil

    TRANS FAT

  • 45

    FAT ➢ when heated brakes down ➢ Use margarine over butter just as long not heated up

    SATURATED

  • HCI

    HCI

    JHAYS · 5問 · 1年前

    HCI

    HCI

    5問 • 1年前
    JHAYS

    TERMS

    TERMS

    JHAYS · 16問 · 1年前

    TERMS

    TERMS

    16問 • 1年前
    JHAYS

    HEALTH DEF

    HEALTH DEF

    JHAYS · 5問 · 1年前

    HEALTH DEF

    HEALTH DEF

    5問 • 1年前
    JHAYS

    ANAPHY PRELIMS REVIEW

    ANAPHY PRELIMS REVIEW

    JHAYS · 43問 · 1年前

    ANAPHY PRELIMS REVIEW

    ANAPHY PRELIMS REVIEW

    43問 • 1年前
    JHAYS

    INTEGUMENTARY SYSTEM

    INTEGUMENTARY SYSTEM

    JHAYS · 75問 · 1年前

    INTEGUMENTARY SYSTEM

    INTEGUMENTARY SYSTEM

    75問 • 1年前
    JHAYS

    BIOCHEM

    BIOCHEM

    JHAYS · 27問 · 1年前

    BIOCHEM

    BIOCHEM

    27問 • 1年前
    JHAYS

    SKELETAL SYSTEM

    SKELETAL SYSTEM

    JHAYS · 7問 · 1年前

    SKELETAL SYSTEM

    SKELETAL SYSTEM

    7問 • 1年前
    JHAYS

    joints

    joints

    JHAYS · 8問 · 1年前

    joints

    joints

    8問 • 1年前
    JHAYS

    muscle and joint movements

    muscle and joint movements

    JHAYS · 17問 · 1年前

    muscle and joint movements

    muscle and joint movements

    17問 • 1年前
    JHAYS

    MUSCULAR SYSTEM

    MUSCULAR SYSTEM

    JHAYS · 25問 · 1年前

    MUSCULAR SYSTEM

    MUSCULAR SYSTEM

    25問 • 1年前
    JHAYS

    LIPIDS

    LIPIDS

    JHAYS · 49問 · 1年前

    LIPIDS

    LIPIDS

    49問 • 1年前
    JHAYS

    NEUROTRANSMITTER

    NEUROTRANSMITTER

    JHAYS · 8問 · 1年前

    NEUROTRANSMITTER

    NEUROTRANSMITTER

    8問 • 1年前
    JHAYS

    NERVOUS

    NERVOUS

    JHAYS · 100問 · 1年前

    NERVOUS

    NERVOUS

    100問 • 1年前
    JHAYS

    NERVOUS PART 2

    NERVOUS PART 2

    JHAYS · 35問 · 1年前

    NERVOUS PART 2

    NERVOUS PART 2

    35問 • 1年前
    JHAYS

    SPECIAL SENSES

    SPECIAL SENSES

    JHAYS · 47問 · 1年前

    SPECIAL SENSES

    SPECIAL SENSES

    47問 • 1年前
    JHAYS

    ENDOCRINE SYSTEM

    ENDOCRINE SYSTEM

    JHAYS · 41問 · 1年前

    ENDOCRINE SYSTEM

    ENDOCRINE SYSTEM

    41問 • 1年前
    JHAYS

    THEORIST

    THEORIST

    JHAYS · 17問 · 1年前

    THEORIST

    THEORIST

    17問 • 1年前
    JHAYS

    THEORIST BASICS

    THEORIST BASICS

    JHAYS · 6問 · 1年前

    THEORIST BASICS

    THEORIST BASICS

    6問 • 1年前
    JHAYS

    CARBOHYDRATE METABOLISM

    CARBOHYDRATE METABOLISM

    JHAYS · 46問 · 1年前

    CARBOHYDRATE METABOLISM

    CARBOHYDRATE METABOLISM

    46問 • 1年前
    JHAYS

    LIPIDS METABOLISM

    LIPIDS METABOLISM

    JHAYS · 21問 · 1年前

    LIPIDS METABOLISM

    LIPIDS METABOLISM

    21問 • 1年前
    JHAYS

    REVALIDA (BIOGRAPHY)

    REVALIDA (BIOGRAPHY)

    JHAYS · 7問 · 1年前

    REVALIDA (BIOGRAPHY)

    REVALIDA (BIOGRAPHY)

    7問 • 1年前
    JHAYS

    REVALIDA (THEORY)

    REVALIDA (THEORY)

    JHAYS · 7問 · 1年前

    REVALIDA (THEORY)

    REVALIDA (THEORY)

    7問 • 1年前
    JHAYS

    REVALIDA - METAPARADIGM (NURSING)

    REVALIDA - METAPARADIGM (NURSING)

    JHAYS · 7問 · 1年前

    REVALIDA - METAPARADIGM (NURSING)

    REVALIDA - METAPARADIGM (NURSING)

    7問 • 1年前
    JHAYS

    REVALIDA - METAPARADIGM (HEALTH)

    REVALIDA - METAPARADIGM (HEALTH)

    JHAYS · 7問 · 1年前

    REVALIDA - METAPARADIGM (HEALTH)

    REVALIDA - METAPARADIGM (HEALTH)

    7問 • 1年前
    JHAYS

    REVALIDA - METAPARADIGM (ENVIRONMENT)

    REVALIDA - METAPARADIGM (ENVIRONMENT)

    JHAYS · 7問 · 1年前

    REVALIDA - METAPARADIGM (ENVIRONMENT)

    REVALIDA - METAPARADIGM (ENVIRONMENT)

    7問 • 1年前
    JHAYS

    REVALIDA - METAPARADIGM (NURSING)

    REVALIDA - METAPARADIGM (NURSING)

    JHAYS · 7問 · 1年前

    REVALIDA - METAPARADIGM (NURSING)

    REVALIDA - METAPARADIGM (NURSING)

    7問 • 1年前
    JHAYS

    RESPIRATORY SYSTEM

    RESPIRATORY SYSTEM

    JHAYS · 69問 · 1年前

    RESPIRATORY SYSTEM

    RESPIRATORY SYSTEM

    69問 • 1年前
    JHAYS

    CARDIO

    CARDIO

    JHAYS · 56問 · 1年前

    CARDIO

    CARDIO

    56問 • 1年前
    JHAYS

    VASCULAR

    VASCULAR

    JHAYS · 11問 · 1年前

    VASCULAR

    VASCULAR

    11問 • 1年前
    JHAYS

    REPRODUCTIVE - MALE

    REPRODUCTIVE - MALE

    JHAYS · 27問 · 1年前

    REPRODUCTIVE - MALE

    REPRODUCTIVE - MALE

    27問 • 1年前
    JHAYS

    REPRODUCTIVE - FEMALE

    REPRODUCTIVE - FEMALE

    JHAYS · 66問 · 1年前

    REPRODUCTIVE - FEMALE

    REPRODUCTIVE - FEMALE

    66問 • 1年前
    JHAYS

    TFN FINALS

    TFN FINALS

    JHAYS · 22問 · 1年前

    TFN FINALS

    TFN FINALS

    22問 • 1年前
    JHAYS

    VITAMINS (AKA)

    VITAMINS (AKA)

    JHAYS · 30問 · 1年前

    VITAMINS (AKA)

    VITAMINS (AKA)

    30問 • 1年前
    JHAYS

    VITAMINS

    VITAMINS

    JHAYS · 57問 · 1年前

    VITAMINS

    VITAMINS

    57問 • 1年前
    JHAYS

    ENZYME

    ENZYME

    JHAYS · 48問 · 1年前

    ENZYME

    ENZYME

    48問 • 1年前
    JHAYS

    NUCLEIC ACID

    NUCLEIC ACID

    JHAYS · 39問 · 1年前

    NUCLEIC ACID

    NUCLEIC ACID

    39問 • 1年前
    JHAYS

    INTRO TO MICROBIOLOGY (MICROPARA LEC/LAB)

    INTRO TO MICROBIOLOGY (MICROPARA LEC/LAB)

    JHAYS · 24問 · 1年前

    INTRO TO MICROBIOLOGY (MICROPARA LEC/LAB)

    INTRO TO MICROBIOLOGY (MICROPARA LEC/LAB)

    24問 • 1年前
    JHAYS

    MICROSCOPY (MICROPARA LEC/LAB)

    MICROSCOPY (MICROPARA LEC/LAB)

    JHAYS · 27問 · 1年前

    MICROSCOPY (MICROPARA LEC/LAB)

    MICROSCOPY (MICROPARA LEC/LAB)

    27問 • 1年前
    JHAYS

    STAINING (MICROPARA LEC/LAB)

    STAINING (MICROPARA LEC/LAB)

    JHAYS · 31問 · 1年前

    STAINING (MICROPARA LEC/LAB)

    STAINING (MICROPARA LEC/LAB)

    31問 • 1年前
    JHAYS

    NURSING AS A PROFESSION (FUNDA LEC)

    NURSING AS A PROFESSION (FUNDA LEC)

    JHAYS · 22問 · 1年前

    NURSING AS A PROFESSION (FUNDA LEC)

    NURSING AS A PROFESSION (FUNDA LEC)

    22問 • 1年前
    JHAYS

    DIFFERENT WARDS IN HOSPITAL (FUNDA LAB)

    DIFFERENT WARDS IN HOSPITAL (FUNDA LAB)

    JHAYS · 35問 · 1年前

    DIFFERENT WARDS IN HOSPITAL (FUNDA LAB)

    DIFFERENT WARDS IN HOSPITAL (FUNDA LAB)

    35問 • 1年前
    JHAYS

    CHAIN OF INFECTION (FUNDA LAB)

    CHAIN OF INFECTION (FUNDA LAB)

    JHAYS · 26問 · 1年前

    CHAIN OF INFECTION (FUNDA LAB)

    CHAIN OF INFECTION (FUNDA LAB)

    26問 • 1年前
    JHAYS

    INTRODUCTION TO HEALTH ASSESSMENT (HA LEC)

    INTRODUCTION TO HEALTH ASSESSMENT (HA LEC)

    JHAYS · 16問 · 1年前

    INTRODUCTION TO HEALTH ASSESSMENT (HA LEC)

    INTRODUCTION TO HEALTH ASSESSMENT (HA LEC)

    16問 • 1年前
    JHAYS

    HEALTH EDUC

    HEALTH EDUC

    JHAYS · 42問 · 1年前

    HEALTH EDUC

    HEALTH EDUC

    42問 • 1年前
    JHAYS

    ETHICS

    ETHICS

    JHAYS · 7問 · 1年前

    ETHICS

    ETHICS

    7問 • 1年前
    JHAYS

    CULTURE IN MORAL BEHAVIOR

    CULTURE IN MORAL BEHAVIOR

    JHAYS · 35問 · 1年前

    CULTURE IN MORAL BEHAVIOR

    CULTURE IN MORAL BEHAVIOR

    35問 • 1年前
    JHAYS

    GROWTH OF PROFESSIONALISM - FUNDA LEC

    GROWTH OF PROFESSIONALISM - FUNDA LEC

    JHAYS · 30問 · 1年前

    GROWTH OF PROFESSIONALISM - FUNDA LEC

    GROWTH OF PROFESSIONALISM - FUNDA LEC

    30問 • 1年前
    JHAYS

    HISTORY OF NURSING IN THE WORLD - FUNDA LEC

    HISTORY OF NURSING IN THE WORLD - FUNDA LEC

    JHAYS · 85問 · 1年前

    HISTORY OF NURSING IN THE WORLD - FUNDA LEC

    HISTORY OF NURSING IN THE WORLD - FUNDA LEC

    85問 • 1年前
    JHAYS

    DIFFERENT FIELDS OF NURSING - FUNDA LEC

    DIFFERENT FIELDS OF NURSING - FUNDA LEC

    JHAYS · 11問 · 1年前

    DIFFERENT FIELDS OF NURSING - FUNDA LEC

    DIFFERENT FIELDS OF NURSING - FUNDA LEC

    11問 • 1年前
    JHAYS

    BODY MECHANICS - FUNDA RLE

    BODY MECHANICS - FUNDA RLE

    JHAYS · 7問 · 1年前

    BODY MECHANICS - FUNDA RLE

    BODY MECHANICS - FUNDA RLE

    7問 • 1年前
    JHAYS

    BED BATH - FUNDA RLE

    BED BATH - FUNDA RLE

    JHAYS · 6問 · 1年前

    BED BATH - FUNDA RLE

    BED BATH - FUNDA RLE

    6問 • 1年前
    JHAYS

    BED MAKING - RLE

    BED MAKING - RLE

    JHAYS · 25問 · 1年前

    BED MAKING - RLE

    BED MAKING - RLE

    25問 • 1年前
    JHAYS

    HISTORY TAKING - HA

    HISTORY TAKING - HA

    JHAYS · 11問 · 1年前

    HISTORY TAKING - HA

    HISTORY TAKING - HA

    11問 • 1年前
    JHAYS

    GENERAL SUVEY - HA

    GENERAL SUVEY - HA

    JHAYS · 14問 · 1年前

    GENERAL SUVEY - HA

    GENERAL SUVEY - HA

    14問 • 1年前
    JHAYS

    METHODS OF EXAMINING - HA

    METHODS OF EXAMINING - HA

    JHAYS · 19問 · 1年前

    METHODS OF EXAMINING - HA

    METHODS OF EXAMINING - HA

    19問 • 1年前
    JHAYS

    SKIN ASSESSMENT - HA

    SKIN ASSESSMENT - HA

    JHAYS · 44問 · 1年前

    SKIN ASSESSMENT - HA

    SKIN ASSESSMENT - HA

    44問 • 1年前
    JHAYS

    EYE ASSESSMENT - HA

    EYE ASSESSMENT - HA

    JHAYS · 25問 · 1年前

    EYE ASSESSMENT - HA

    EYE ASSESSMENT - HA

    25問 • 1年前
    JHAYS

    PROKARYOTIC AND EUKARYOTIC CELLS (MICROPARA)

    PROKARYOTIC AND EUKARYOTIC CELLS (MICROPARA)

    JHAYS · 44問 · 1年前

    PROKARYOTIC AND EUKARYOTIC CELLS (MICROPARA)

    PROKARYOTIC AND EUKARYOTIC CELLS (MICROPARA)

    44問 • 1年前
    JHAYS

    BACTERIAL GROWTH REQUIREMENTS - MICROPARA

    BACTERIAL GROWTH REQUIREMENTS - MICROPARA

    JHAYS · 22問 · 1年前

    BACTERIAL GROWTH REQUIREMENTS - MICROPARA

    BACTERIAL GROWTH REQUIREMENTS - MICROPARA

    22問 • 1年前
    JHAYS

    BACTERIAL MORPHOLOGY- MICROPARA

    BACTERIAL MORPHOLOGY- MICROPARA

    JHAYS · 28問 · 1年前

    BACTERIAL MORPHOLOGY- MICROPARA

    BACTERIAL MORPHOLOGY- MICROPARA

    28問 • 1年前
    JHAYS

    HOST RESPONSE TO INFECTION - MICROPARA

    HOST RESPONSE TO INFECTION - MICROPARA

    JHAYS · 32問 · 1年前

    HOST RESPONSE TO INFECTION - MICROPARA

    HOST RESPONSE TO INFECTION - MICROPARA

    32問 • 1年前
    JHAYS

    Communication skills

    Communication skills

    JHAYS · 16問 · 12ヶ月前

    Communication skills

    Communication skills

    16問 • 12ヶ月前
    JHAYS

    NURSING PROCESS

    NURSING PROCESS

    JHAYS · 68問 · 12ヶ月前

    NURSING PROCESS

    NURSING PROCESS

    68問 • 12ヶ月前
    JHAYS

    Guidelines for Nursing Diagnosis

    Guidelines for Nursing Diagnosis

    JHAYS · 28問 · 12ヶ月前

    Guidelines for Nursing Diagnosis

    Guidelines for Nursing Diagnosis

    28問 • 12ヶ月前
    JHAYS

    TERMS

    TERMS

    JHAYS · 41問 · 11ヶ月前

    TERMS

    TERMS

    41問 • 11ヶ月前
    JHAYS

    HA

    HA

    JHAYS · 18問 · 11ヶ月前

    HA

    HA

    18問 • 11ヶ月前
    JHAYS

    CLASSIFICATION OF INFECTIOUS DISEASES - MICROPARA

    CLASSIFICATION OF INFECTIOUS DISEASES - MICROPARA

    JHAYS · 11問 · 12ヶ月前

    CLASSIFICATION OF INFECTIOUS DISEASES - MICROPARA

    CLASSIFICATION OF INFECTIOUS DISEASES - MICROPARA

    11問 • 12ヶ月前
    JHAYS

    BACTERIA AND DISEASE - MICROPARA

    BACTERIA AND DISEASE - MICROPARA

    JHAYS · 48問 · 11ヶ月前

    BACTERIA AND DISEASE - MICROPARA

    BACTERIA AND DISEASE - MICROPARA

    48問 • 11ヶ月前
    JHAYS

    EXOTOXIN VS. ENDOTOXIN

    EXOTOXIN VS. ENDOTOXIN

    JHAYS · 28問 · 11ヶ月前

    EXOTOXIN VS. ENDOTOXIN

    EXOTOXIN VS. ENDOTOXIN

    28問 • 11ヶ月前
    JHAYS

    INTRO TO PARA

    INTRO TO PARA

    JHAYS · 20問 · 11ヶ月前

    INTRO TO PARA

    INTRO TO PARA

    20問 • 11ヶ月前
    JHAYS

    HEALTH TEACHING PLAN

    HEALTH TEACHING PLAN

    JHAYS · 13問 · 11ヶ月前

    HEALTH TEACHING PLAN

    HEALTH TEACHING PLAN

    13問 • 11ヶ月前
    JHAYS

    DIFFERENT TRADITIONAL TEACHING STRATEGIES

    DIFFERENT TRADITIONAL TEACHING STRATEGIES

    JHAYS · 20問 · 11ヶ月前

    DIFFERENT TRADITIONAL TEACHING STRATEGIES

    DIFFERENT TRADITIONAL TEACHING STRATEGIES

    20問 • 11ヶ月前
    JHAYS

    TEACHING LEARNING PROCESS

    TEACHING LEARNING PROCESS

    JHAYS · 17問 · 11ヶ月前

    TEACHING LEARNING PROCESS

    TEACHING LEARNING PROCESS

    17問 • 11ヶ月前
    JHAYS

    CARDIOVASCULAR

    CARDIOVASCULAR

    JHAYS · 31問 · 10ヶ月前

    CARDIOVASCULAR

    CARDIOVASCULAR

    31問 • 10ヶ月前
    JHAYS

    ABDOMINAL

    ABDOMINAL

    JHAYS · 5問 · 10ヶ月前

    ABDOMINAL

    ABDOMINAL

    5問 • 10ヶ月前
    JHAYS

    BACTERIAL INFECTION (PATHOGEN)

    BACTERIAL INFECTION (PATHOGEN)

    JHAYS · 48問 · 10ヶ月前

    BACTERIAL INFECTION (PATHOGEN)

    BACTERIAL INFECTION (PATHOGEN)

    48問 • 10ヶ月前
    JHAYS

    BACTERIAL INFECTION

    BACTERIAL INFECTION

    JHAYS · 36問 · 10ヶ月前

    BACTERIAL INFECTION

    BACTERIAL INFECTION

    36問 • 10ヶ月前
    JHAYS

    COMMON PARASITIC INFECTION

    COMMON PARASITIC INFECTION

    JHAYS · 42問 · 10ヶ月前

    COMMON PARASITIC INFECTION

    COMMON PARASITIC INFECTION

    42問 • 10ヶ月前
    JHAYS

    MYCOLOGY

    MYCOLOGY

    JHAYS · 31問 · 10ヶ月前

    MYCOLOGY

    MYCOLOGY

    31問 • 10ヶ月前
    JHAYS

    DOCUMENTATION

    DOCUMENTATION

    JHAYS · 8問 · 10ヶ月前

    DOCUMENTATION

    DOCUMENTATION

    8問 • 10ヶ月前
    JHAYS

    Health and Illness

    Health and Illness

    JHAYS · 25問 · 10ヶ月前

    Health and Illness

    Health and Illness

    25問 • 10ヶ月前
    JHAYS

    LOSS AND GRIEF

    LOSS AND GRIEF

    JHAYS · 28問 · 10ヶ月前

    LOSS AND GRIEF

    LOSS AND GRIEF

    28問 • 10ヶ月前
    JHAYS

    BACK CARE AND MASSAGE

    BACK CARE AND MASSAGE

    JHAYS · 8問 · 10ヶ月前

    BACK CARE AND MASSAGE

    BACK CARE AND MASSAGE

    8問 • 10ヶ月前
    JHAYS

    PATIENT POSITIONING

    PATIENT POSITIONING

    JHAYS · 31問 · 10ヶ月前

    PATIENT POSITIONING

    PATIENT POSITIONING

    31問 • 10ヶ月前
    JHAYS

    SUPPORT DEVICES

    SUPPORT DEVICES

    JHAYS · 9問 · 10ヶ月前

    SUPPORT DEVICES

    SUPPORT DEVICES

    9問 • 10ヶ月前
    JHAYS

    VACCINE

    VACCINE

    JHAYS · 7問 · 8ヶ月前

    VACCINE

    VACCINE

    7問 • 8ヶ月前
    JHAYS

    NUDIET TERMINILOGIES

    NUDIET TERMINILOGIES

    JHAYS · 25問 · 8ヶ月前

    NUDIET TERMINILOGIES

    NUDIET TERMINILOGIES

    25問 • 8ヶ月前
    JHAYS

    NUTRITION

    NUTRITION

    JHAYS · 7問 · 7ヶ月前

    NUTRITION

    NUTRITION

    7問 • 7ヶ月前
    JHAYS

    1. ANATOMY & PHYSIO

    1. ANATOMY & PHYSIO

    JHAYS · 74問 · 7ヶ月前

    1. ANATOMY & PHYSIO

    1. ANATOMY & PHYSIO

    74問 • 7ヶ月前
    JHAYS

    2. FETAL DEVELOPMENT

    2. FETAL DEVELOPMENT

    JHAYS · 47問 · 7ヶ月前

    2. FETAL DEVELOPMENT

    2. FETAL DEVELOPMENT

    47問 • 7ヶ月前
    JHAYS

    TERMS TO REMEMBER

    TERMS TO REMEMBER

    JHAYS · 8問 · 7ヶ月前

    TERMS TO REMEMBER

    TERMS TO REMEMBER

    8問 • 7ヶ月前
    JHAYS

    PHARMACOLOGY

    PHARMACOLOGY

    JHAYS · 12問 · 7ヶ月前

    PHARMACOLOGY

    PHARMACOLOGY

    12問 • 7ヶ月前
    JHAYS

    3. MAMMARY GLANDS

    3. MAMMARY GLANDS

    JHAYS · 8問 · 7ヶ月前

    3. MAMMARY GLANDS

    3. MAMMARY GLANDS

    8問 • 7ヶ月前
    JHAYS

    問題一覧

  • 1

    is needed to absorb in Calcium in the small intestines

    HCL

  • 2

    is found in the stomach and cause breakdown of protein

    TRYPSIN

  • 3

    yellowish milk in the first few days of postpartum

    COLOSTRUM

  • 4

    comes from the breast at first protein and lactose; bluish; more in amount

    FORE MILK

  • 5

    more of fat

    HIND MILK

  • 6

    for milk production

    PROLACTIN

  • 7

    for milk ejaculation; will contract uterus postpartum

    OXYTOCIN

  • 8

    all physical and chemical processes in the body that convert or use of energy.

    METABOLISM

  • 9

    BMI (energy used at rest) + Physical Activity

    ENERGY EXPENDITURE

  • 10

    PROTEINS _______ proteins: maintain fluid and electrolyte balance; prothrombin and clotting factors

    PLASMA

  • 11

    PROTEINS ________ proteins: messenger, coordinate certain chemicals

    HORMONAL

  • 12

    PROTEINS ________ proteins: collagen, elastin; connective tissues

    STRUCTURAL

  • 13

    PROTEINS ________ proteins: Amino acids; Serum ferritin: measure the amount of circulating iron in the blood

    STORAGE

  • 14

    Producer: nonessential proteins

    LIVER

  • 15

    Protein Malnutrition Poor prognosis: usually dies No proteins, no functions available

    KWASHORKOR

  • 16

    VITAMIN (_______) dissolves in fatty tissues or substances, not absolutely needed daily from food sources

    ADEK

  • 17

    VITAMIN (_______) dissolves or disperse in water; must be supplied in diet; easily destroyed in ordinary cooking.

    C, B COMPLEX

  • 18

    VITAMIN ➢ For the eyes, night vision ➢ It helps in tissue integrity; pneumonia, diarrhea, measles, CNS development, immunity

    A

  • 19

    VITAMIN - Stop RBC hemolysis, antioxidant

    E

  • 20

    VITAMIN ➢ Newborn (0.05ml): the bacteria in the intestine of newborns are not yet there to create clotting factors ➢ Clotting factors ➢ Green, leafy vegetables ➢ Can be taken per orem in adults for lack

    K

  • 21

    VITAMIN __ COMPLEX ➢ stimulates appetite (found rice); Co-enzyme in CHO metabolism; blood building; circulation, learning ability; muscle tone; nerve function & GIT (may cause constipation if lacking); LOSS: Loss of appetite, weakness, easy fatigability, indigestion

    B1

  • 22

    VITAMIN __ COMPLEX ➢ ARIBOFLAVINOSIS: skin, nose, eyes, nose cracking; the tongue is cracking and cannot taste at some parts. ➢ Seborrheic dermatitis LATE SIGN: Pellagra 4 D’s (Diarrhrea, Dermatitis, Dementia, Death)

    B2

  • 23

    VITAMIN __ COMPLEX Precursor: Trypthophan from milk

    B3

  • 24

    VITAMIN __ COMPLEX ➢ CHO & CHON plus FAT metabolism; growth stimulation; CNS integrity

    B5

  • 25

    VITAMIN __ COMPLEX CHON metabolism, synthesis of heme, conversion of tryptophan to Niacin LOSS: Microcytic anemia EXCESS: Ataxia neuropathy

    B6

  • 26

    VITAMIN __ COMPLEX ➢ DHA, for neural tube defects; Supplements for pregnant may be given just as long it is supplemented in diet LOSS: Megaloblastic anemia n infancy

    B9

  • 27

    VITAMIN __ COMPLEX Helps in creation in heme; Intrinsic factor (in stomach) in synthesizing ___, Pernicious anemia

    B12

  • 28

    VITAMIN ➢ Immune system , collagen ➢ Greatest source: Pepper LOSS: Scurvy, muscular degeneration, bleeding, frog legs, delayed growth, delayed skeletal growth, pinpoint hemorrhage (petechiae)

    C

  • 29

    MINERALS ➢ The most abundant minerals in the body ➢ Distribution: 99%min bones and 1% teeth ➢ Function: Bone and teeth formation, muscular contraction, blood coagulation, nerve transmission, enzyme activation and catalyst for biological reactions.

    CALCIUM

  • 30

    MINERALS ➢ Ca must be higher than ___ ➢ Acts as a buffer system for Ca

    PHOSPHORUS

  • 31

    MINERALS ➢ Acid base balance ➢ Distribution: 98% ICF and 2% in blood

    POTASSIUM

  • 32

    MINERALS ➢ Fluid balance, muscle contraction, nerve impulses ➢ Distribution: 50% ECF and 10% ICF and 40% in bone crystals

    SODIUM

  • 33

    MINERALS ➢ Activates salivary amylase, HCL; ➢ Hypochloridosis: Metabolic acidosis

    CHLORIDE

  • 34

    MINERALS ➢ Transfers energy; for blood K level ➢ For injections in preeclampsia: monitor for DTR causing transmission problems and relaxation of skeletal muscles; respirations will slow

    MAGNESIUM

  • 35

    MINERALS ➢ In foods with proteins ➢ Heparin, Insulin ➢ Skin and the nails Loss: a hereditary defect ➢ Loss: a hereditary defect

    SULFUR

  • 36

    MINERALS ➢ In conjunction with Vitamin C ➢ Does not mix with Calcium or milk ➢ It is better to be absorbed with acidic environment although it causes gastric irritation. So must be taken in rotation in 10 mins before then after eating until you get used to __ ➢ Ferrous form is better absorbed (from Ferric would take longer) ➢ It must be taken in the diet and not in supplementation unless anemic

    IRON

  • 37

    MINERALS ➢ Fresh water food (tilapia or bangus) has lower iodine content ➢ For thyroid hormones T3 and T4 ➢ Added in salt ➢ Goitegenesis: from cabbage, soya; blocks absorption of iodine; to avoid these, cook very well

    IODINE

  • 38

    MINERALS ➢ In synthesis in proteins, for healing

    ZINC

  • 39

    MINERALS ➢ Balances with Vitamin E; antioxidant ➢ Excess: cardiomyopathy, muscle weakness

    SELENIUM

  • 40

    MINERALS ➢ Teeth ➢ Excess: mottling of teeth

    FLUORIDE

  • 41

    MINERALS ➢ Twin of iron; may be used to supplement in loss of iron ➢ Oxidize glucose and release energy

    COPPER

  • 42

    MINERALS ➢ Binds insulin in cell membrane ➢ Associated with and increase in glucose tolerance ➢ Part of glucose tolerance factor

    CHROMIUM

  • 43

    MINERALS ➢ Essential for B12

    COBALT

  • 44

    FAT declared as not food; used as a preservative; it is related to CV disorder and CA; when Canola or olive oil is heated turns into trans fat so use vegetable or saturated fat oil

    TRANS FAT

  • 45

    FAT ➢ when heated brakes down ➢ Use margarine over butter just as long not heated up

    SATURATED