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Organic Biocontrol Agents - Microbials and Botanicals
11問 • 3ヶ月前
  • Mutated Lemon
  • 通報

    問題一覧

  • 1

    part of the product that provides the pesticidal mode of action.

    active ingredient / microbial pest control agent

  • 2

    Organic biocontrol agents – Microbials and botanicals - Minimum data requirements

    PNS/BAFS 182:2016

  • 3

    organisms and their associated metabolites as well as naturally occurring substances that control pests and diseases. These are classified as botanicals, macrobials, microbials, and semiochemicals.

    biological control (biocontrol) agents (BCAs)

  • 4

    BCA that refers to compounds and materials naturally derived or extracted from plants that demonstrate toxicity to pests and diseases involved in agriculture.

    botanicals / botanical pesticide

  • 5

    BCAs composed of microorganisms that include bacterium, alga, fungus, protozoan, virus, nematode, mycoplasma, rickettsia, and any associated metabolites, to which the effects of pest and disease control are attributed.

    microbials / microbial control agent (MCA)

  • 6

    any formulation containing one or more active ingredient and inert material.

    formulated product (commercial product)

  • 7

    combination of various ingredients designed to render the (formulated) product useful and effective for the purpose claimed and for the envisaged mode of application such as SC, WP, EC, etc.

    formulation (recipe)

  • 8

    products resulting from degradative and biosynthetic reactions taking place within the microorganism or other organism

    metabolites

  • 9

    ability of the microorganism to inflict injury and damage in the target organism after infection, and depends on resistance or susceptibility.

    pathogenicity

  • 10

    any substance or product, or mixture thereof, including active ingredients, adjuvants, and pesticide formulations, intended to control, prevent, destroy, repel, or mitigate directly or indirectly, any pest. The term shall be understood to include insecticide, fungicide, bactericide, nematocide, herbicide, molluscide, avicide, rodenticide, plant regulator, defoliant, desiccant, and the like.

    pesticide

  • 11

    injury or damage to a target organism caused by a poison or toxin; infection, replication, or viability of the microorganism is not necessarily required.

    toxicity

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    問題一覧

  • 1

    part of the product that provides the pesticidal mode of action.

    active ingredient / microbial pest control agent

  • 2

    Organic biocontrol agents – Microbials and botanicals - Minimum data requirements

    PNS/BAFS 182:2016

  • 3

    organisms and their associated metabolites as well as naturally occurring substances that control pests and diseases. These are classified as botanicals, macrobials, microbials, and semiochemicals.

    biological control (biocontrol) agents (BCAs)

  • 4

    BCA that refers to compounds and materials naturally derived or extracted from plants that demonstrate toxicity to pests and diseases involved in agriculture.

    botanicals / botanical pesticide

  • 5

    BCAs composed of microorganisms that include bacterium, alga, fungus, protozoan, virus, nematode, mycoplasma, rickettsia, and any associated metabolites, to which the effects of pest and disease control are attributed.

    microbials / microbial control agent (MCA)

  • 6

    any formulation containing one or more active ingredient and inert material.

    formulated product (commercial product)

  • 7

    combination of various ingredients designed to render the (formulated) product useful and effective for the purpose claimed and for the envisaged mode of application such as SC, WP, EC, etc.

    formulation (recipe)

  • 8

    products resulting from degradative and biosynthetic reactions taking place within the microorganism or other organism

    metabolites

  • 9

    ability of the microorganism to inflict injury and damage in the target organism after infection, and depends on resistance or susceptibility.

    pathogenicity

  • 10

    any substance or product, or mixture thereof, including active ingredients, adjuvants, and pesticide formulations, intended to control, prevent, destroy, repel, or mitigate directly or indirectly, any pest. The term shall be understood to include insecticide, fungicide, bactericide, nematocide, herbicide, molluscide, avicide, rodenticide, plant regulator, defoliant, desiccant, and the like.

    pesticide

  • 11

    injury or damage to a target organism caused by a poison or toxin; infection, replication, or viability of the microorganism is not necessarily required.

    toxicity