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Poultry Production Midterm 1
46問 • 2年前
  • Mutated Lemon
    • 通報

    問題一覧

  • 1

    This system of the chicken consists of feathers, skin, and scales.

    Integumentary system

  • 2

    The Different Biological Systems of the Chicken

    Integumentary System, Muscular System, Skeletal System, Digestive System, Circulatory System, Respiratory System, Excretory System/Urinary System, Endocrine System, Reproductive System, Nervous System

  • 3

    Importance of feathers

    Provide insulation from extreme temperature, Aid in flight, Dispel rain, Cause predatory camouflage, Help attract others of the same species

  • 4

    commonly called meat are especially well-developed in most birds

    Muscular System

  • 5

    is the framework that supports the body and to which the muscles are attached

    Skeletal System

  • 6

    is classified as modified simple type

    Digestive System

  • 7

    Parts of the digestive tract

    Mouth, Esophagus/Gullet, Crop, Proventriculus, Gizzard, Small intestines, Large intestines, Cloaca

  • 8

    Beak consists of two mandibles

    Lower mandible, Upper mandible

  • 9

    secretes saliva to lubricate food for easy swallowing

    Salivary gland

  • 10

    dagger-like structure with very rough surface to help force the food into the esophagus

    Tongue

  • 11

    Saliva contains an enzyme for starch digestion called?

    Amylase

  • 12

    A-pouch-like structure found anterior to the proventriculus for temporary storage of food

    Crop

  • 13

    Passage of food from mouth to the crop.

    Esophagus/Gullet

  • 14

    An enlargement of the gullet just before the gizzard

    Proventriculus

  • 15

    also called the muscular stomach

    Gizzard

  • 16

    site for absorption or assimilation of digested nutrient

    Small intestines

  • 17

    is also known as the common sewer

    Cloaca

  • 18

    functions for water resorption to increase water content of the body cells and maintain water balance in the bird

    Large intestines

  • 19

    is also known as anus, the external opening of the cloaca.

    Vent

  • 20

    Supplementary digestive organ

    Pancreas, Liver, Gall bladder, Salivary glands

  • 21

    composed of two large lobes. It secretes bile acid that enters in the lower end of the duodenu

    Liver

  • 22

    composed of two large lobes. It secretes bile acid that enters in the lower end of the duodenum.

    Liver

  • 23

    secretes pancreatic juices that pass through the duodenum via pancreatic ducts Pancreatic enzymes are used for digestion of starches, fats and proteins.

    Pancreas

  • 24

    found in the buccal cavity which secretes saliva that contains amylase

    Salivary glands

  • 25

    Functions for the temporary storage of bile.

    Gall bladder

  • 26

    The main function of this is to transfer blood from the heart to the cells of the body and back.

    Circulatory System

  • 27

    Sn of pigeon

    Columbia livia

  • 28

    Sn chicken

    Galus galus domesticus

  • 29

    Sn turkey

    Meleagris gallopavo

  • 30

    consists mainly of Calcium Carbonate

    Shell

  • 31

    encloses the albumen and prevents bacteria to penetrate the eggs interior part.

    shell membrane

  • 32

    is created when the egg content cools down as soon as the egg is laid.

    air cell

  • 33

    is made up of three distinct layers; the outer thin white, thick white and inner thin white or less dense.

    Albumen

  • 34

    are composed of 2 coiled thick white that holds the yolk in the center.

    chalazae

  • 35

    is spherical, yellow to orange in color, and located near the center of the egg.

    Yolk

  • 36

    commonly done using incubator machines

    Artificial incubation system

  • 37

    done by the mother hen

    Natural system

  • 38

    a small building with heat generated on one side from a burning fuel (wood) and conveyed into the whole building.

    Egyptian incubator

  • 39

    eggs are pre-heated under the sun or with the use of heated unhulled rice or “palay” in a metal cauldron.

    Balutan system

  • 40

    air or forced-draft incubators which can be box-type to mammoth room-like incubator with 50 to hundred thousands of egg capacity, fuelled by electricity or petroleum, or coal and with hot air or hot water circulating from the source of heat.

    Modern incubators

  • 41

    any feed constituent, or a group of feed constituents of the same general chemical composition that aid in the support of life

    Nutrients

  • 42

    the series of processes by which an animal takes in and assimilates food for promoting growth and replacing worn out tissues

    Nutrition

  • 43

    transfer of substance from the gastro-intestinal tract to the circulatory (blood or lymph) system

    Absorption

  • 44

    breakdown of feed particles into suitable products for absorption; may include mechanical forces, chemical action, enzyme activity

    Digestion

  • 45

    an organic catalyst that speeds up the rate of chemical reaction

    Enzymes

  • 46

    combination of anabolic and catabolic reactions occurring in the body with the liberation of energy

    Metabolism

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    問題一覧

  • 1

    This system of the chicken consists of feathers, skin, and scales.

    Integumentary system

  • 2

    The Different Biological Systems of the Chicken

    Integumentary System, Muscular System, Skeletal System, Digestive System, Circulatory System, Respiratory System, Excretory System/Urinary System, Endocrine System, Reproductive System, Nervous System

  • 3

    Importance of feathers

    Provide insulation from extreme temperature, Aid in flight, Dispel rain, Cause predatory camouflage, Help attract others of the same species

  • 4

    commonly called meat are especially well-developed in most birds

    Muscular System

  • 5

    is the framework that supports the body and to which the muscles are attached

    Skeletal System

  • 6

    is classified as modified simple type

    Digestive System

  • 7

    Parts of the digestive tract

    Mouth, Esophagus/Gullet, Crop, Proventriculus, Gizzard, Small intestines, Large intestines, Cloaca

  • 8

    Beak consists of two mandibles

    Lower mandible, Upper mandible

  • 9

    secretes saliva to lubricate food for easy swallowing

    Salivary gland

  • 10

    dagger-like structure with very rough surface to help force the food into the esophagus

    Tongue

  • 11

    Saliva contains an enzyme for starch digestion called?

    Amylase

  • 12

    A-pouch-like structure found anterior to the proventriculus for temporary storage of food

    Crop

  • 13

    Passage of food from mouth to the crop.

    Esophagus/Gullet

  • 14

    An enlargement of the gullet just before the gizzard

    Proventriculus

  • 15

    also called the muscular stomach

    Gizzard

  • 16

    site for absorption or assimilation of digested nutrient

    Small intestines

  • 17

    is also known as the common sewer

    Cloaca

  • 18

    functions for water resorption to increase water content of the body cells and maintain water balance in the bird

    Large intestines

  • 19

    is also known as anus, the external opening of the cloaca.

    Vent

  • 20

    Supplementary digestive organ

    Pancreas, Liver, Gall bladder, Salivary glands

  • 21

    composed of two large lobes. It secretes bile acid that enters in the lower end of the duodenu

    Liver

  • 22

    composed of two large lobes. It secretes bile acid that enters in the lower end of the duodenum.

    Liver

  • 23

    secretes pancreatic juices that pass through the duodenum via pancreatic ducts Pancreatic enzymes are used for digestion of starches, fats and proteins.

    Pancreas

  • 24

    found in the buccal cavity which secretes saliva that contains amylase

    Salivary glands

  • 25

    Functions for the temporary storage of bile.

    Gall bladder

  • 26

    The main function of this is to transfer blood from the heart to the cells of the body and back.

    Circulatory System

  • 27

    Sn of pigeon

    Columbia livia

  • 28

    Sn chicken

    Galus galus domesticus

  • 29

    Sn turkey

    Meleagris gallopavo

  • 30

    consists mainly of Calcium Carbonate

    Shell

  • 31

    encloses the albumen and prevents bacteria to penetrate the eggs interior part.

    shell membrane

  • 32

    is created when the egg content cools down as soon as the egg is laid.

    air cell

  • 33

    is made up of three distinct layers; the outer thin white, thick white and inner thin white or less dense.

    Albumen

  • 34

    are composed of 2 coiled thick white that holds the yolk in the center.

    chalazae

  • 35

    is spherical, yellow to orange in color, and located near the center of the egg.

    Yolk

  • 36

    commonly done using incubator machines

    Artificial incubation system

  • 37

    done by the mother hen

    Natural system

  • 38

    a small building with heat generated on one side from a burning fuel (wood) and conveyed into the whole building.

    Egyptian incubator

  • 39

    eggs are pre-heated under the sun or with the use of heated unhulled rice or “palay” in a metal cauldron.

    Balutan system

  • 40

    air or forced-draft incubators which can be box-type to mammoth room-like incubator with 50 to hundred thousands of egg capacity, fuelled by electricity or petroleum, or coal and with hot air or hot water circulating from the source of heat.

    Modern incubators

  • 41

    any feed constituent, or a group of feed constituents of the same general chemical composition that aid in the support of life

    Nutrients

  • 42

    the series of processes by which an animal takes in and assimilates food for promoting growth and replacing worn out tissues

    Nutrition

  • 43

    transfer of substance from the gastro-intestinal tract to the circulatory (blood or lymph) system

    Absorption

  • 44

    breakdown of feed particles into suitable products for absorption; may include mechanical forces, chemical action, enzyme activity

    Digestion

  • 45

    an organic catalyst that speeds up the rate of chemical reaction

    Enzymes

  • 46

    combination of anabolic and catabolic reactions occurring in the body with the liberation of energy

    Metabolism