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finals

finals
78問 • 1年前
  • Mutated Lemon
  • 通報

    問題一覧

  • 1

    The goal of herd management

    A crop of high quality, heavyweight calves

  • 2

    The contributory factors

    Quality of management, Plane of nutrition, Farm infrastructures

  • 3

    The contributory factors 2

    1. early sexual maturity of females, 2. high conception rate, 3. high calf crop, 4. early rebreeding after calving, 5. excellent milk production, 6. availability of year round feed supply

  • 4

    Why is Herd division important

    To ensure appropriate nutrition of various age groups, To prevent premature breeding, To prevent high rate of abortion

  • 5

    The Cattle herds

    Pregnant herd, Breeding herd, Heifer herd, Steers,feeder, or fattening herd, Bull herd

  • 6

    cows begin to produce colostrum

    5 weeks pre-partum and ends at calving

  • 7

    The first milk that the cow produce, that contains antibody

    Colostrum

  • 8

    results of studies on immunoglobulins (Ig) absorption

    66 % at 6 hrs after birth, 7 % at 36 hrs after birth

  • 9

    Meaning of Ig

    immunoglobulins

  • 10

    Suckle colostrum milk within ?

    3 hours after calving

  • 11

    Factors affecting marbling

    animal factors (breed,type,age), feed factors (energy level), management factors (conditioning)

  • 12

    Briding bull is given supplementary feeds

    60-90 days before and after breeding period

  • 13

    Minimum age of breeding (bull)

    at least 2 years old

  • 14

    Breeding bull contribute how many genetic material to its offspring?

    50%

  • 15

    The bulls is kept out of herds after?

    2.5-3 years old

  • 16

    General management practices

    Cattle Identification, Dehorning, Castration, Record keeping, Selection and culling

  • 17

    Methods of cattle identification

    Branding, Use of ear tag, ear notching, Radio frequency identification (RFID)

  • 18

    Brand size

    10 cm for letters and 8 cm for numbers

  • 19

    Law in cattle identification

    PD 533 Anti-cattle rustling law of 1974

  • 20

    The removal of horns in young and older animal

    Dehorning

  • 21

    Dehorning method

    caustic potash or soda application on the horn button in young 8 day old, dehorning irons for 1.5 -2.0 cm long horns, barnes dehorner , dehorning clippers for older calves upto 8 weeks of age, hand or electric saw for older animal

  • 22

    Methods of castration

    Slitting, Bloodless (using burdizzo pinchers or elastrator and rubber rings)

  • 23

    Effects of castration

    Tends to decrease the rate of liveweight gain by 15%- 20%

  • 24

    provide a valuable reference for practicing selection and culling

    Record keeping

  • 25

    Subjected to culling

    cows that calves every 1.5-2 years, cows that produces little amount of milk, small, weak, and unhealthy animal, heifer that do not come in heat, heifer that do not meet the standard, bulls and cows that have undesirable hereditary defect

  • 26

    Uses of fence

    Distribute animals uniformly, Prevents overgrazing due to: rough topography Peculiar grazing habits, Control drifting of animals, Fence poisonous plants, Shut out stray or trespass stocks

  • 27

    Factors to consider in constructing a fence

    Movement of animals, System of grazing, Size of herds, Natural obstacles such as swamps and steep hills

  • 28

    Highly specialized facility Results to efficient production due to lesser handling shrinkage.

    Working corral

  • 29

    A single passageway/pathway constructed to facilitate implementation of different management practices

    Race

  • 30

    Handling facility

    Working corral, Race, Squeeze, dipping vat, weighing scale, loading chute

  • 31

    Housing system

    • Cow-calf Backyard Ranching Semiintensive/intensive, • Fattening Backyard Semi commercial/ commercial

  • 32

    devices a herd health program that considers the local conditions and resources

    veterinarian

  • 33

    implements the program with optimal supervision

    Livestock raiser

  • 34

    Broad categories of causes of death among cattle herds

    Infectious diseases, nutritional or metabolic diseases, parasitic diseases

  • 35

    Transmitted by pathogens

    Infectious diseases

  • 36

    Condition for which distinctive nutritional requirement deficiency

    nutritional or metabolic diseases

  • 37

    Caused by parasites

    parasitic diseases

  • 38

    Some suggested disease preventive measures

    Start with healthy stocks, Parasite / diseases control work-ups, Adequate quality ration, Proper housing with clean water supply, Practice sanitation for quartered herd

  • 39

    Cattle health program

    Before breeding, Pregnancy period, Calving and Post-calving, Calves up to weaning, Weaning to growing period

  • 40

    Test all breedable animal for

    Brucellosis, Leptospirosis, Camphylobacteriosis, Trichomoniasis

  • 41

    generally, means all interlocking arrangements of rope, cord, string, etc.

    knot

  • 42

    knots used to fasten a rope to a another (stationary or solid) object

    Hitch

  • 43

    knots used to fasten two ropes together

    Bends

  • 44

    knots used to join two parts of the rope together by interweaving the ends or strands

    Splices

  • 45

    used for loop, knobs, stoppers

    knot

  • 46

    Parts of lasso

    noose, eye splice, end splice

  • 47

    The loop with running knot that binds closer the more it is drawn

    noose

  • 48

    The end of the rope is unlaid and then bent around and spliced into its own strand of the standing part

    eye splice

  • 49

    Handling of cattle

    lassoing cattle, restraining for branding, calf wrestling, casting down cattle

  • 50

    involves the relationship of factors that causes pattern of changes in pasture production

    Dynamics of Pasture Production

  • 51

    Factors of Dynamics of Pasture Production

    Soil, Climate, Vegetation, Animals

  • 52

    It is the reasonable manipulation of the pasture utilization for a sustained production of forage DM available for grazing.

    Grazing management

  • 53

    Grazing method

    Continuous stocking, Alternative stocking, rotational stocking, Deffered grazing

  • 54

    – unrestricted, uninterrupted access

    Continuous stocking

  • 55

    – involves 2 paddocks being repeatedly grazed & rested in succession

    Alternate stocking

  • 56

    – recurring grazing and resting among paddocks in a systematic manner

    Rotational stocking

  • 57

    – non-systematic rotation with other land units

    Deferred grazing

  • 58

    Yield estimate could be affected by:

    Cutting height (5-10 cm aboveground), botanical composition, moisture content (14-20% DM)

  • 59

    an arbitrary number assigned to a mature cow

    Animal Unit or AU

  • 60

    an arbitrary number assigned to the different classes of bovine of different ages and livestock species relative to the AU definition

    animal unit equivalent

  • 61

    The manner of using the pasture to supply the required forage of the animal

    Pasture utilization

  • 62

    – time elapsed between two successive cutting of forages

    Cutting interval

  • 63

    – length of time of grazing in a specific land area or paddock

    Grazing period

  • 64

    – time elapsed between the beginning of 1 grazing period and the beginning of next grazing period in same paddock where the forage is regularly grazed and rested

    Grazing cycle

  • 65

    Newly grazed plants will begin its regrowth

    5-6 days after grazing!!!

  • 66

    External Parasites

    Flies, Ticks, Lice, Mites

  • 67

    Types of flies

    Bitting -Stable fly -horn fly -Black fly -Horse fly, Carrion/ wounds - Blow fly - screwworm - house fly, burrowing - heel fly

  • 68

    Internal parasites

    Flatworm, roundworm, tapeworm, protozoa

  • 69

    Other causes of “poor doing”

    • External Parasites, • Malnutrition, • Pneumonia, • Mastitis, • Footrot

  • 70

    Benzimidazides

    fenbendazole,, albendazole

  • 71

    Macrocyclic lactones

    ivermectin, moxidectin, eprinomectin

  • 72

    Imidazothiazoles

    Levamisole

  • 73

    Protozoa

    Babesiosis, Coccidiosis, Cryptosporidiosis, Neosporiasis, Trichomoniasis

  • 74

    Inflammation of udder

    Mastitis

  • 75

    Routes of administration

    Oral, subcutaneous, intramuscular, intravenous, intraperitoneal

  • 76

    Lack of milk due to mastitis

    Agalactia

  • 77

    Having hard to breathe

    dyspnea

  • 78

    Animal welfare act of 1998

    RA 8485

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    問題一覧

  • 1

    The goal of herd management

    A crop of high quality, heavyweight calves

  • 2

    The contributory factors

    Quality of management, Plane of nutrition, Farm infrastructures

  • 3

    The contributory factors 2

    1. early sexual maturity of females, 2. high conception rate, 3. high calf crop, 4. early rebreeding after calving, 5. excellent milk production, 6. availability of year round feed supply

  • 4

    Why is Herd division important

    To ensure appropriate nutrition of various age groups, To prevent premature breeding, To prevent high rate of abortion

  • 5

    The Cattle herds

    Pregnant herd, Breeding herd, Heifer herd, Steers,feeder, or fattening herd, Bull herd

  • 6

    cows begin to produce colostrum

    5 weeks pre-partum and ends at calving

  • 7

    The first milk that the cow produce, that contains antibody

    Colostrum

  • 8

    results of studies on immunoglobulins (Ig) absorption

    66 % at 6 hrs after birth, 7 % at 36 hrs after birth

  • 9

    Meaning of Ig

    immunoglobulins

  • 10

    Suckle colostrum milk within ?

    3 hours after calving

  • 11

    Factors affecting marbling

    animal factors (breed,type,age), feed factors (energy level), management factors (conditioning)

  • 12

    Briding bull is given supplementary feeds

    60-90 days before and after breeding period

  • 13

    Minimum age of breeding (bull)

    at least 2 years old

  • 14

    Breeding bull contribute how many genetic material to its offspring?

    50%

  • 15

    The bulls is kept out of herds after?

    2.5-3 years old

  • 16

    General management practices

    Cattle Identification, Dehorning, Castration, Record keeping, Selection and culling

  • 17

    Methods of cattle identification

    Branding, Use of ear tag, ear notching, Radio frequency identification (RFID)

  • 18

    Brand size

    10 cm for letters and 8 cm for numbers

  • 19

    Law in cattle identification

    PD 533 Anti-cattle rustling law of 1974

  • 20

    The removal of horns in young and older animal

    Dehorning

  • 21

    Dehorning method

    caustic potash or soda application on the horn button in young 8 day old, dehorning irons for 1.5 -2.0 cm long horns, barnes dehorner , dehorning clippers for older calves upto 8 weeks of age, hand or electric saw for older animal

  • 22

    Methods of castration

    Slitting, Bloodless (using burdizzo pinchers or elastrator and rubber rings)

  • 23

    Effects of castration

    Tends to decrease the rate of liveweight gain by 15%- 20%

  • 24

    provide a valuable reference for practicing selection and culling

    Record keeping

  • 25

    Subjected to culling

    cows that calves every 1.5-2 years, cows that produces little amount of milk, small, weak, and unhealthy animal, heifer that do not come in heat, heifer that do not meet the standard, bulls and cows that have undesirable hereditary defect

  • 26

    Uses of fence

    Distribute animals uniformly, Prevents overgrazing due to: rough topography Peculiar grazing habits, Control drifting of animals, Fence poisonous plants, Shut out stray or trespass stocks

  • 27

    Factors to consider in constructing a fence

    Movement of animals, System of grazing, Size of herds, Natural obstacles such as swamps and steep hills

  • 28

    Highly specialized facility Results to efficient production due to lesser handling shrinkage.

    Working corral

  • 29

    A single passageway/pathway constructed to facilitate implementation of different management practices

    Race

  • 30

    Handling facility

    Working corral, Race, Squeeze, dipping vat, weighing scale, loading chute

  • 31

    Housing system

    • Cow-calf Backyard Ranching Semiintensive/intensive, • Fattening Backyard Semi commercial/ commercial

  • 32

    devices a herd health program that considers the local conditions and resources

    veterinarian

  • 33

    implements the program with optimal supervision

    Livestock raiser

  • 34

    Broad categories of causes of death among cattle herds

    Infectious diseases, nutritional or metabolic diseases, parasitic diseases

  • 35

    Transmitted by pathogens

    Infectious diseases

  • 36

    Condition for which distinctive nutritional requirement deficiency

    nutritional or metabolic diseases

  • 37

    Caused by parasites

    parasitic diseases

  • 38

    Some suggested disease preventive measures

    Start with healthy stocks, Parasite / diseases control work-ups, Adequate quality ration, Proper housing with clean water supply, Practice sanitation for quartered herd

  • 39

    Cattle health program

    Before breeding, Pregnancy period, Calving and Post-calving, Calves up to weaning, Weaning to growing period

  • 40

    Test all breedable animal for

    Brucellosis, Leptospirosis, Camphylobacteriosis, Trichomoniasis

  • 41

    generally, means all interlocking arrangements of rope, cord, string, etc.

    knot

  • 42

    knots used to fasten a rope to a another (stationary or solid) object

    Hitch

  • 43

    knots used to fasten two ropes together

    Bends

  • 44

    knots used to join two parts of the rope together by interweaving the ends or strands

    Splices

  • 45

    used for loop, knobs, stoppers

    knot

  • 46

    Parts of lasso

    noose, eye splice, end splice

  • 47

    The loop with running knot that binds closer the more it is drawn

    noose

  • 48

    The end of the rope is unlaid and then bent around and spliced into its own strand of the standing part

    eye splice

  • 49

    Handling of cattle

    lassoing cattle, restraining for branding, calf wrestling, casting down cattle

  • 50

    involves the relationship of factors that causes pattern of changes in pasture production

    Dynamics of Pasture Production

  • 51

    Factors of Dynamics of Pasture Production

    Soil, Climate, Vegetation, Animals

  • 52

    It is the reasonable manipulation of the pasture utilization for a sustained production of forage DM available for grazing.

    Grazing management

  • 53

    Grazing method

    Continuous stocking, Alternative stocking, rotational stocking, Deffered grazing

  • 54

    – unrestricted, uninterrupted access

    Continuous stocking

  • 55

    – involves 2 paddocks being repeatedly grazed & rested in succession

    Alternate stocking

  • 56

    – recurring grazing and resting among paddocks in a systematic manner

    Rotational stocking

  • 57

    – non-systematic rotation with other land units

    Deferred grazing

  • 58

    Yield estimate could be affected by:

    Cutting height (5-10 cm aboveground), botanical composition, moisture content (14-20% DM)

  • 59

    an arbitrary number assigned to a mature cow

    Animal Unit or AU

  • 60

    an arbitrary number assigned to the different classes of bovine of different ages and livestock species relative to the AU definition

    animal unit equivalent

  • 61

    The manner of using the pasture to supply the required forage of the animal

    Pasture utilization

  • 62

    – time elapsed between two successive cutting of forages

    Cutting interval

  • 63

    – length of time of grazing in a specific land area or paddock

    Grazing period

  • 64

    – time elapsed between the beginning of 1 grazing period and the beginning of next grazing period in same paddock where the forage is regularly grazed and rested

    Grazing cycle

  • 65

    Newly grazed plants will begin its regrowth

    5-6 days after grazing!!!

  • 66

    External Parasites

    Flies, Ticks, Lice, Mites

  • 67

    Types of flies

    Bitting -Stable fly -horn fly -Black fly -Horse fly, Carrion/ wounds - Blow fly - screwworm - house fly, burrowing - heel fly

  • 68

    Internal parasites

    Flatworm, roundworm, tapeworm, protozoa

  • 69

    Other causes of “poor doing”

    • External Parasites, • Malnutrition, • Pneumonia, • Mastitis, • Footrot

  • 70

    Benzimidazides

    fenbendazole,, albendazole

  • 71

    Macrocyclic lactones

    ivermectin, moxidectin, eprinomectin

  • 72

    Imidazothiazoles

    Levamisole

  • 73

    Protozoa

    Babesiosis, Coccidiosis, Cryptosporidiosis, Neosporiasis, Trichomoniasis

  • 74

    Inflammation of udder

    Mastitis

  • 75

    Routes of administration

    Oral, subcutaneous, intramuscular, intravenous, intraperitoneal

  • 76

    Lack of milk due to mastitis

    Agalactia

  • 77

    Having hard to breathe

    dyspnea

  • 78

    Animal welfare act of 1998

    RA 8485