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Organic Livestock and Poultry feeds - COP

Organic Livestock and Poultry feeds - COP
30問 • 5ヶ月前
  • Mutated Lemon
  • 通報

    問題一覧

  • 1

    group of highly poisonous and carcinogenic compounds which are produced by strains of fungi, Aspergillus flavus Link and Aspergillus parasiticus Speare on suitable substrate such as corn, peanuts, copra, and other oilseeds, etc.

    aflatoxin

  • 2

    Aflatoxin content is expressed in ____ (BAFS-DA, 2018)

    ppb

  • 3

    group of highly poisonous and carcinogenic compounds which are produced by strains of fungi, ___________________and __________________ on suitable substrate such as corn, peanuts, copra, and other oilseeds, etc. Aflatoxin content is expressed in ppb (BAFS-DA, 2018)

    Aspergillus parasiticus Speare, Aspergillus flavus Link

  • 4

    number of inorganic components left in a feed sample leftover that can be measured in a laboratory by burning the sample at a high temperature to remove organic stuff and then weighing the residue or ash (Saha et al., 2023)

    ash

  • 5

    any substances not intentionally added to feeds, which is present in such feeds as a result of the production (including operations carried out in crop, husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such feeds or as result of environmental contamination. The term does not include insect fragments, rodent hair and other extraneous matter (Codex Alimentarius Commission [CAC], 2023, modified)

    contaminant

  • 6

    the process of growing and harvesting crops which can include food crops, fiber crops, oil crops, ornamental crops, and industrial crops. It involves cultivation of plants for production of food, feed, and other agriculture products, including feed ingredients for livestock (Ritchie et al., 2023)

    crop production

  • 7

    an estimate of the total fat content of feeds (Saha et al., 2023)

    crude fat

  • 8

    the extract of fibrous or indigestible portions of carbohydrates in feeds (Saha et al., 2023)

    crude fiber

  • 9

    the content of the feed sample represents the total nitrogen (N) in the diet (Saha et al., 2023)

    crude protein

  • 10

    any single or multiple materials, whether processed, semi-processed or raw, which is intended to be fed directly to food-producing animals (BAFS-DA, 2019)

    feed /feedstuff

  • 11

    an ingredient or combination of ingredients which is added to the basic mixed feed to fulfill a specific need which include, but not limited to, acidifiers, antioxidants, aromatics, deodorizing agents, flavor enhancers, mold inhibitors, pellet binders, preservatives, sweeteners, toxin binders, etc. It is usually used in micro quantities and requires careful handling and mixing. A feed additive may have no nutritive value but is added to the feed to improve its quality and efficacy (DA, 2007)

    feed additive

  • 12

    an article which enters into the composition or which is used as raw material in the formulation of a ration or mixed feed, base mix, concentrate, feed supplement, feed additive, specialty feed and/or special feed nutrient preparation. It embraces all such articles to be used as raw material for feeds purporting to supply proteins, carbohydrates, fats, minerals, vitamins, growth promoting factors and/or correcting nutritional disorders. Such articles maybe locally produced or imported, mixed or in the form of simple ingredients (DA, 2007)

    feed ingredient

  • 13

    feed establishment which supplies or sells organic feed ingredients, base mixes, concentrates, supplements, additives and/or premixes to commercial or non-commercial feed manufacturers or traders (DA, 2007, modified)

    organic operator/organic feed operator

  • 14

    official attestation from the competent authority agency (national or local) or research institution on non-application of prohibited inputs for the past ________; or notarized affidavit from ______ disinterested persons from the community as proof that the land was cultivated under practices allowed for organic agriculture for the past ________.

    two years, two, two years

  • 15

    Crop production areas that have been used in conventional crop production shall have at least ________into the conversion period, and the production practices shall follow PNS/BAFS 337:2022 (OCPPP — COP)

    180 days

  • 16

    Organic Livestock and Poultry Feeds — Code of Practice (COP)

    PNS/BAFS 382:2024

  • 17

    Feed ingredients with ____ shall not be used to prevent aflatoxin contamination (BAFS-DA, 2016).

    molds

  • 18

    .

  • 19

    The final product shall be free from any foreign material and contaminants, microorganisms or substance originating from microorganisms, and any othersubstances which may present a hazard to livestock, poultry, and human health, in accordance with ________________and contaminant limits set forth in PNS/BAFS 194:2022 (General Standard for contaminants and toxins in food and feed — guidelines)

    maximum residue limits (MRL)

  • 20

    _________________ basis shall be employed to feed and feed ingredients (BAFS-DA, 2015).

    First-in first-out (FIFO)

  • 21

    Labeling requirement for feed and feed ingredients shall comply with the Section 5 (Labelling) of ________________

    Republic Act No. 1556 (Livestock and Poultry Feeds Act)

  • 22

    Each label shall be printed in __________, shall be legible, clear and distinct in its meaning. Translations in Filipino and other languages shall be allowed provided English is the main language used (BAFS-DA, 2016).

    English

  • 23

    All containers or packages of organic feeds, and other feed products (e.g., feed ingredients, specialty feeds and other nutrient/feed preparations) for sale or offered for sale shall bear a _______________ (BAFS-DA, 2016).

    complete label or tag

  • 24

    .

  • 25

    The final product shall be_____________________________ for various species and age (BAFS-DA, 2016).

    nutritionally balanced, palatable, digestible, water stable, storage stable and has appropriate particle size and texture

  • 26

    .

  • 27

    Aflatoxin contaminations Sample unit having more than ______________ at the plant level (production level).

    50 ppb of Aflatoxin (B1)

  • 28

    NLT =

    Not less than

  • 29

    NMT =

    Not more than

  • 30

    .

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    問題一覧

  • 1

    group of highly poisonous and carcinogenic compounds which are produced by strains of fungi, Aspergillus flavus Link and Aspergillus parasiticus Speare on suitable substrate such as corn, peanuts, copra, and other oilseeds, etc.

    aflatoxin

  • 2

    Aflatoxin content is expressed in ____ (BAFS-DA, 2018)

    ppb

  • 3

    group of highly poisonous and carcinogenic compounds which are produced by strains of fungi, ___________________and __________________ on suitable substrate such as corn, peanuts, copra, and other oilseeds, etc. Aflatoxin content is expressed in ppb (BAFS-DA, 2018)

    Aspergillus parasiticus Speare, Aspergillus flavus Link

  • 4

    number of inorganic components left in a feed sample leftover that can be measured in a laboratory by burning the sample at a high temperature to remove organic stuff and then weighing the residue or ash (Saha et al., 2023)

    ash

  • 5

    any substances not intentionally added to feeds, which is present in such feeds as a result of the production (including operations carried out in crop, husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such feeds or as result of environmental contamination. The term does not include insect fragments, rodent hair and other extraneous matter (Codex Alimentarius Commission [CAC], 2023, modified)

    contaminant

  • 6

    the process of growing and harvesting crops which can include food crops, fiber crops, oil crops, ornamental crops, and industrial crops. It involves cultivation of plants for production of food, feed, and other agriculture products, including feed ingredients for livestock (Ritchie et al., 2023)

    crop production

  • 7

    an estimate of the total fat content of feeds (Saha et al., 2023)

    crude fat

  • 8

    the extract of fibrous or indigestible portions of carbohydrates in feeds (Saha et al., 2023)

    crude fiber

  • 9

    the content of the feed sample represents the total nitrogen (N) in the diet (Saha et al., 2023)

    crude protein

  • 10

    any single or multiple materials, whether processed, semi-processed or raw, which is intended to be fed directly to food-producing animals (BAFS-DA, 2019)

    feed /feedstuff

  • 11

    an ingredient or combination of ingredients which is added to the basic mixed feed to fulfill a specific need which include, but not limited to, acidifiers, antioxidants, aromatics, deodorizing agents, flavor enhancers, mold inhibitors, pellet binders, preservatives, sweeteners, toxin binders, etc. It is usually used in micro quantities and requires careful handling and mixing. A feed additive may have no nutritive value but is added to the feed to improve its quality and efficacy (DA, 2007)

    feed additive

  • 12

    an article which enters into the composition or which is used as raw material in the formulation of a ration or mixed feed, base mix, concentrate, feed supplement, feed additive, specialty feed and/or special feed nutrient preparation. It embraces all such articles to be used as raw material for feeds purporting to supply proteins, carbohydrates, fats, minerals, vitamins, growth promoting factors and/or correcting nutritional disorders. Such articles maybe locally produced or imported, mixed or in the form of simple ingredients (DA, 2007)

    feed ingredient

  • 13

    feed establishment which supplies or sells organic feed ingredients, base mixes, concentrates, supplements, additives and/or premixes to commercial or non-commercial feed manufacturers or traders (DA, 2007, modified)

    organic operator/organic feed operator

  • 14

    official attestation from the competent authority agency (national or local) or research institution on non-application of prohibited inputs for the past ________; or notarized affidavit from ______ disinterested persons from the community as proof that the land was cultivated under practices allowed for organic agriculture for the past ________.

    two years, two, two years

  • 15

    Crop production areas that have been used in conventional crop production shall have at least ________into the conversion period, and the production practices shall follow PNS/BAFS 337:2022 (OCPPP — COP)

    180 days

  • 16

    Organic Livestock and Poultry Feeds — Code of Practice (COP)

    PNS/BAFS 382:2024

  • 17

    Feed ingredients with ____ shall not be used to prevent aflatoxin contamination (BAFS-DA, 2016).

    molds

  • 18

    .

  • 19

    The final product shall be free from any foreign material and contaminants, microorganisms or substance originating from microorganisms, and any othersubstances which may present a hazard to livestock, poultry, and human health, in accordance with ________________and contaminant limits set forth in PNS/BAFS 194:2022 (General Standard for contaminants and toxins in food and feed — guidelines)

    maximum residue limits (MRL)

  • 20

    _________________ basis shall be employed to feed and feed ingredients (BAFS-DA, 2015).

    First-in first-out (FIFO)

  • 21

    Labeling requirement for feed and feed ingredients shall comply with the Section 5 (Labelling) of ________________

    Republic Act No. 1556 (Livestock and Poultry Feeds Act)

  • 22

    Each label shall be printed in __________, shall be legible, clear and distinct in its meaning. Translations in Filipino and other languages shall be allowed provided English is the main language used (BAFS-DA, 2016).

    English

  • 23

    All containers or packages of organic feeds, and other feed products (e.g., feed ingredients, specialty feeds and other nutrient/feed preparations) for sale or offered for sale shall bear a _______________ (BAFS-DA, 2016).

    complete label or tag

  • 24

    .

  • 25

    The final product shall be_____________________________ for various species and age (BAFS-DA, 2016).

    nutritionally balanced, palatable, digestible, water stable, storage stable and has appropriate particle size and texture

  • 26

    .

  • 27

    Aflatoxin contaminations Sample unit having more than ______________ at the plant level (production level).

    50 ppb of Aflatoxin (B1)

  • 28

    NLT =

    Not less than

  • 29

    NMT =

    Not more than

  • 30

    .