問題一覧
1
pinawa
rice grain with its hulls removed but not polished, regardless if pigmented or not
brown rice
2
bigas
kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and
germ
milled rice
3
milled rice obtained from organically grown and processed rice
organic milled rice
4
rough rice
palay
unhulled rice grain with the glumes enclosing the kernel
paddy rice
5
series of activities that grain crops undergo which include harvesting, threshing,
hauling, drying, milling, handling, packaging, and storage
postproduction
6
process of collecting the mature rice crop from the field. Paddy harvesting activities
include reaping, stacking, handling, threshing, cleaning, and hauling. These can be
done individually or a combine harvester can be used to perform the operations
simultaneously
harvesting
7
process of removing the paddy grains from the panicles
threshing
8
series of activities starting from grain drying, milling, storage
postharvest
9
process of removing excess available water from the grain through evaporation by
the application of heat
drying
10
process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa),
and germ to obtain kernels
rice milling
11
removing the hull from the paddy rice, in order to get brown rice
dehulling
12
whitening
removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to
obtain milled rice
polishing
13
warehousing
keeping organic milled rice in a designated area to preserve its quality until the time
of disposition
storage
14
Harvesting shall be done when __________ of the paddy rice grains are
mature for shattering varieties
80 % to 85 %
15
For non-shattering varieties, ripening can be
extended up to ?
90 %.
16
or recycled clean sacks previously used for organic paddy
rice shall be used.
Brand new sacks
17
Organic and conventionally grown paddy rice shall be hauled _______.
separately
18
The farmer shall haul newly harvested organic paddy rice
immediately after harvest.
19
Organic and conventionally grown paddy rice shall be dried?
separately
20
It is recommended in drying organic paddy rice
Mechanical drying
21
Organic milled rice shall be stored at a maximum of ?
14 % moisture content (MC).
22
Sun drying is allowed; however, drying in
highways and roads is strictly prohibited
23
The use of “hooks” is prohibited.
True
24
First-in, first-out principle shall be observed.
True
25
refers to any biological or chemical agent, foreign matter and other substances
intentionally added to feed during the production, manufacture, processing,
preparation, treatment, packing, packaging, transport or holding of such feed which may
compromise feed safety, or suitability. It may be added to more expensive substances to
increase visible quantities and reduce manufacturing costs, or for some other
deceptive or malicious purpose.
adulterant
26
refers to a group of highly toxic mycotoxins produced by fungi of the genus Aspergillus.
aflatoxins
27
refers to the mineral matter of a feed or feed ingredient remaining after burning off
the dry matter.
ash
28
refers to a designation in numbers or letters or combination thereof assigned by the
manufacturer to a particular batch of feed or feed ingredient produced during a given
cycle of manufacture/production that identifies the batch and permits the tracing or
tracking of the batch.
batch number
29
refers to a mixture or combination of feed ingredients supplements and additives by
specific formula to be fed directly as sole ration to animals which is capable of furnishing
the nutritional needs or requirements of the animal in order to maintain life, promote
growth, production and reproduction without any additional substance except water
complete feed
30
refer to those manufactured by companies, whose primary business is aquatic animal
feedstuff production.
commercial organic aquafeeds
31
refers to any substance not intentionally added to food or feed for food-producing
animals (including fish and crustaceans), which is present in such food or feed as a result
of the production, manufacture, processing, preparation, treatment, packing, packaging,
transport or holding of such food or feed, or as a result of environmental contamination.
The term does not include insect fragments, rodent hairs and other extraneous matter.
contaminant
32
refers to the fats, oils, waxes and similar components found in feeds and feed
ingredient, which are extracted with warm ether in chemical analysis.
crude fat or ether extract
33
refers to the coarse, fibrous and indigestible portion of feeds and feed ingredients,
relatively low in digestibility and nutritive value such as cellulose, hemi-cellulose and
lignin.
crude fiber
34
refers to the proteins and all other nitrogenous compounds in feeds and feed ingredients.
crude protein
35
refers to a feed which is compounded or mixed according to the specifications of the final
buyer or user for his own use/consumption or for use of a limited clientele and not
intended for sale to the general public.
custom-mixed feed
36
refers to small-scale aquafeed manufactured encompassing everything from simple hand-
formed doughballs to small feed production units (New, 1992); those made for the
exclusive use of a particular farming activity, not for a commercial scale or profit; feeds
made by individuals or groups of individuals who are primarily farmers.
farm-made organic aquafeed
37
refers to an ingredient or combination of ingredients which is added to the basic mixed
feed to fulfill a specific need which include, but not limited to, duly registered acidifiers,
antioxidants, aromatics, deodorizing agents, flavor enhancers, mold inhibitors, pellet
binders, preservatives, sweeteners, toxin binders, artificial color attractants, astaxanthin,
etc. It is usually used in micro quantities and requires careful handling and mixing. A feed
additive may have no nutritive value but is added to the feed to improve its quality and
efficacy.
feed additive
38
refers to the percentage of the dry matter or particular nutrient in the diet that the
animal absorbs into the body through the digestive tract.
feed digestibility
39
refer to fine feed particles produced after pelleting at plant.
feed fines
40
refers to a component part or constituent of any combination or mixture making up a
feed, [whether or not] it has a nutritional value in the animal’s diet, including feed
additives. Ingredients are of plant, animal or aquatic origin, or other organic substances.
feed ingredient
41
refers to an ability of feed to maintain its integrity in the water thus becoming
available to aquatic animals.
feed stability
42
refers to any written, printed or graphic matter attached, affixed to or found in any
package, bag, bale, sack, barrel, bin, can, canister or any other container of mixed feeds,
feed ingredients, feed supplements, feed additives, base mixes, concentrates, specialty
feeds, special feed nutrient preparations and/or other feed products.
label
43
refers to a designation in numbers or letters or combination thereof assigned to a
particular feed product produced under the same raw material source with the same
formulation assigned by the manufacturer.
lot number
44
refers to the number of openings per square inch of mesh (e.g. number 4-4 openings
per square inch; 16-16 openings per square inch).
mesh size
45
refers to the water content of the feed.
moisture content
46
refers to the particular farming and processing systems, described in the standards
and not in the classical chemical sense. The term “organic” is synonymous in other
languages to “biological” or “ecological”.
organic
47
refers to any duly certified complete feed prepared on farm or manufactured by duly
certified organic and registered feed mill/processing plant, distributed and traded for
organic farming of aquatic animals which are raised for human consumption
organic aquafeed
48
refers to a feed miller/processor/manufacturer producing organic aquafeeds duly
certified by organic certifying body (OCB) and registered by the competent authority.
organic feed miller
49
refers to a sack, bag, barrel, box, bin, can, canister or any other container for feeds
and/or feed ingredients.
package
50
refers to the process of determining the major constituents of feed partitioning nutrients
into 6 components: moisture, crude protein, crude fiber, ether extract, nitrogen-free
extract (NFE) and ash.
proximate analysis
51
refers to feed supplied to meet the nutrient requirement of fish for growth and
maintenance when natural food is inadequate.
supplemental feed
52
land which have not been cultivated for the past ______ including lands
used as pasture and timberland;
three (3) years,
53
areas practicing traditional agricultural practices, which fulfill the requirements of
this Standard; these areas shall be verified through reliable means and sources. In
such cases, inspection shall be carried out at least _______ before the first
harvest;
six (6) months
54
farms practicing organic agriculture for at least ________ these areas
shall be verified through reliable means and sources. In such cases, inspection shall
be carried out at least _______ before the harvest
eighteen (18) months;, six (6) months
55
No conversion period is required in the case of non-cultivated land. These areas shall
not be exposed to prohibited inputs for a minimum of ______?
three (3) years.
56
Lands that have been heavily treated with synthetic chemicals shall undergo conversion for a
minimum of _________before the start of the production cycle
three (3) years
57
Products may be sold with an indication referring to the conversion to organic farming
(in-conversion), when the full requirements of this Standard have been met for at least
six (6) months.
58
Large ruminants like cattle and carabao should be organically reared
at least _______ before slaughter
360 days
59
Calves to be used for meat product should be organically reared _______after weaning
180 days
60
Milk from lactating bovine will only be considered as organic after _______of organic rearing
90 days
61
Sheep and goat should be organically reared at least _____ before slaughter
180 days
62
Milk from lactating sheep and goat will only be considered as organic
after ______ of organic rearing
90 days
63
Swine should be organically reared at least _______ before slaughter
120 days
64
Poultry intended for meat products should be organically reared
after _______ from hatching
21 days
65
Layers should be organically reared _______ before laying and throughout the laying period
42 days
66
The conversion period is _______ for hived bee colonies.
12 months
67
The wax used for creating honeycombs should be made from ?
organic beeswax
68
Methods for pollution control and contamination management should follow at least the
minimum requirements of ?
Republic Act 9003: The Solid Waste Management Act.
69
Land clearing through burning is prohibited, as per
Republic Act 8749 or the Clean Air Act of 1999.
70
Breeding stock may be brought in from non-organic farms with a yearly maximum
of ?
10% of the breeder animals on the farm.
71
Care should be observed that all “brought-in” animals shall have undergone appropriate ?
quarantine measures/treatment.
72
The withdrawal period between the last administration of a restricted veterinary drug
to an animal under organic management is to be twice the legal withdrawal period provided in
the medical insert or, in a case in which this period is not specified, __________
whichever is longer. Meat, eggs of laying hens, or milk from dairy cattle must not be sold as
organic during the drug administration and withdrawal period.
144 hours (6 days),
73
A maximum of _______ treatments using allopathic medicines is allowed per animal per Year.
three (3)
74
The exotic honeybee species?
Apis mellifera
75
The honey bee species preferred for use in organic beekeeping include Asian Honeybees, ex.
Apis dorsata dorsata, Apis dorsata breviligula, and Apis cerana,
76
Stingless honeybees,
Tetragonula spp. and Lepidotrigona spp.
77
Wild and hived colonies should be located in organically managed fields and/or wild
natural areas within a _________away from fields or other areas where
chemical pesticides are used and GMO crops. For stingless bees, _________ is
recommended.
three (3) kilometer radius , 500 meter radius
78
Only _________should be used in the apiary sites and foraging Area
"warm” (yellow colored) light bulbs
79
Supplemental feeding with honey, pollen, or organic sugar should be done during ________
or when pollen and nectar are not sufficient.
dearth period
80
The Moisture Content (MC) of ripe honey should be from ?
21 to 23%.
81
How many percent should be reserved and not cut. These serve
as food reserve of the bees during the dearth period.
Twenty percent (20%) of the honey comb or stores
82
If herbs and/or spices constitute less than_____of the total weight of the product, they may be
listed as “spices” or “herbs”.
2%
83
Claims that processed products are “organic” can be made only if the product contains ?
95%, higher organic ingredients
84
Products which only consist of certified wild ingredients shall be labeled
“wild” or “natural”
85
Abovementioned records (including those related to use of sub-contractors) shall follow
a retention period of at least ?
five (5) years.
86
This standard establishes a system within organic agriculture mainly for
postproduction operations of organic milled rice,
Oryza sativa L.
87
Limited percentage of non-organic feed may be used in areas where organic
aquaculture is in early stages of development. The percentage of non-organic feed of
agricultural origin should not exceed ________calculated on per production cycle
basi
20% dry matter
88
For carnivorous aquaculture animals, feed products derived from the whole fish
caught in sustainable fisheries as determined by competent authority shall be allowed at
an inclusion limit of up to
60%.
89
Sample unit having a higher level of Aflatoxin (B1) of more than ______ at the plant level
(production level).
20 ppb
90
Organic operators shall harvest produce only from within the
boundaries of the clearly defined wild harvest area. The wild harvest
area should not have been used for agricultural purposes or have been
applied with prohibited substances for at least ?
18 months
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9問 • 2年前問題一覧
1
pinawa
rice grain with its hulls removed but not polished, regardless if pigmented or not
brown rice
2
bigas
kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and
germ
milled rice
3
milled rice obtained from organically grown and processed rice
organic milled rice
4
rough rice
palay
unhulled rice grain with the glumes enclosing the kernel
paddy rice
5
series of activities that grain crops undergo which include harvesting, threshing,
hauling, drying, milling, handling, packaging, and storage
postproduction
6
process of collecting the mature rice crop from the field. Paddy harvesting activities
include reaping, stacking, handling, threshing, cleaning, and hauling. These can be
done individually or a combine harvester can be used to perform the operations
simultaneously
harvesting
7
process of removing the paddy grains from the panicles
threshing
8
series of activities starting from grain drying, milling, storage
postharvest
9
process of removing excess available water from the grain through evaporation by
the application of heat
drying
10
process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa),
and germ to obtain kernels
rice milling
11
removing the hull from the paddy rice, in order to get brown rice
dehulling
12
whitening
removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to
obtain milled rice
polishing
13
warehousing
keeping organic milled rice in a designated area to preserve its quality until the time
of disposition
storage
14
Harvesting shall be done when __________ of the paddy rice grains are
mature for shattering varieties
80 % to 85 %
15
For non-shattering varieties, ripening can be
extended up to ?
90 %.
16
or recycled clean sacks previously used for organic paddy
rice shall be used.
Brand new sacks
17
Organic and conventionally grown paddy rice shall be hauled _______.
separately
18
The farmer shall haul newly harvested organic paddy rice
immediately after harvest.
19
Organic and conventionally grown paddy rice shall be dried?
separately
20
It is recommended in drying organic paddy rice
Mechanical drying
21
Organic milled rice shall be stored at a maximum of ?
14 % moisture content (MC).
22
Sun drying is allowed; however, drying in
highways and roads is strictly prohibited
23
The use of “hooks” is prohibited.
True
24
First-in, first-out principle shall be observed.
True
25
refers to any biological or chemical agent, foreign matter and other substances
intentionally added to feed during the production, manufacture, processing,
preparation, treatment, packing, packaging, transport or holding of such feed which may
compromise feed safety, or suitability. It may be added to more expensive substances to
increase visible quantities and reduce manufacturing costs, or for some other
deceptive or malicious purpose.
adulterant
26
refers to a group of highly toxic mycotoxins produced by fungi of the genus Aspergillus.
aflatoxins
27
refers to the mineral matter of a feed or feed ingredient remaining after burning off
the dry matter.
ash
28
refers to a designation in numbers or letters or combination thereof assigned by the
manufacturer to a particular batch of feed or feed ingredient produced during a given
cycle of manufacture/production that identifies the batch and permits the tracing or
tracking of the batch.
batch number
29
refers to a mixture or combination of feed ingredients supplements and additives by
specific formula to be fed directly as sole ration to animals which is capable of furnishing
the nutritional needs or requirements of the animal in order to maintain life, promote
growth, production and reproduction without any additional substance except water
complete feed
30
refer to those manufactured by companies, whose primary business is aquatic animal
feedstuff production.
commercial organic aquafeeds
31
refers to any substance not intentionally added to food or feed for food-producing
animals (including fish and crustaceans), which is present in such food or feed as a result
of the production, manufacture, processing, preparation, treatment, packing, packaging,
transport or holding of such food or feed, or as a result of environmental contamination.
The term does not include insect fragments, rodent hairs and other extraneous matter.
contaminant
32
refers to the fats, oils, waxes and similar components found in feeds and feed
ingredient, which are extracted with warm ether in chemical analysis.
crude fat or ether extract
33
refers to the coarse, fibrous and indigestible portion of feeds and feed ingredients,
relatively low in digestibility and nutritive value such as cellulose, hemi-cellulose and
lignin.
crude fiber
34
refers to the proteins and all other nitrogenous compounds in feeds and feed ingredients.
crude protein
35
refers to a feed which is compounded or mixed according to the specifications of the final
buyer or user for his own use/consumption or for use of a limited clientele and not
intended for sale to the general public.
custom-mixed feed
36
refers to small-scale aquafeed manufactured encompassing everything from simple hand-
formed doughballs to small feed production units (New, 1992); those made for the
exclusive use of a particular farming activity, not for a commercial scale or profit; feeds
made by individuals or groups of individuals who are primarily farmers.
farm-made organic aquafeed
37
refers to an ingredient or combination of ingredients which is added to the basic mixed
feed to fulfill a specific need which include, but not limited to, duly registered acidifiers,
antioxidants, aromatics, deodorizing agents, flavor enhancers, mold inhibitors, pellet
binders, preservatives, sweeteners, toxin binders, artificial color attractants, astaxanthin,
etc. It is usually used in micro quantities and requires careful handling and mixing. A feed
additive may have no nutritive value but is added to the feed to improve its quality and
efficacy.
feed additive
38
refers to the percentage of the dry matter or particular nutrient in the diet that the
animal absorbs into the body through the digestive tract.
feed digestibility
39
refer to fine feed particles produced after pelleting at plant.
feed fines
40
refers to a component part or constituent of any combination or mixture making up a
feed, [whether or not] it has a nutritional value in the animal’s diet, including feed
additives. Ingredients are of plant, animal or aquatic origin, or other organic substances.
feed ingredient
41
refers to an ability of feed to maintain its integrity in the water thus becoming
available to aquatic animals.
feed stability
42
refers to any written, printed or graphic matter attached, affixed to or found in any
package, bag, bale, sack, barrel, bin, can, canister or any other container of mixed feeds,
feed ingredients, feed supplements, feed additives, base mixes, concentrates, specialty
feeds, special feed nutrient preparations and/or other feed products.
label
43
refers to a designation in numbers or letters or combination thereof assigned to a
particular feed product produced under the same raw material source with the same
formulation assigned by the manufacturer.
lot number
44
refers to the number of openings per square inch of mesh (e.g. number 4-4 openings
per square inch; 16-16 openings per square inch).
mesh size
45
refers to the water content of the feed.
moisture content
46
refers to the particular farming and processing systems, described in the standards
and not in the classical chemical sense. The term “organic” is synonymous in other
languages to “biological” or “ecological”.
organic
47
refers to any duly certified complete feed prepared on farm or manufactured by duly
certified organic and registered feed mill/processing plant, distributed and traded for
organic farming of aquatic animals which are raised for human consumption
organic aquafeed
48
refers to a feed miller/processor/manufacturer producing organic aquafeeds duly
certified by organic certifying body (OCB) and registered by the competent authority.
organic feed miller
49
refers to a sack, bag, barrel, box, bin, can, canister or any other container for feeds
and/or feed ingredients.
package
50
refers to the process of determining the major constituents of feed partitioning nutrients
into 6 components: moisture, crude protein, crude fiber, ether extract, nitrogen-free
extract (NFE) and ash.
proximate analysis
51
refers to feed supplied to meet the nutrient requirement of fish for growth and
maintenance when natural food is inadequate.
supplemental feed
52
land which have not been cultivated for the past ______ including lands
used as pasture and timberland;
three (3) years,
53
areas practicing traditional agricultural practices, which fulfill the requirements of
this Standard; these areas shall be verified through reliable means and sources. In
such cases, inspection shall be carried out at least _______ before the first
harvest;
six (6) months
54
farms practicing organic agriculture for at least ________ these areas
shall be verified through reliable means and sources. In such cases, inspection shall
be carried out at least _______ before the harvest
eighteen (18) months;, six (6) months
55
No conversion period is required in the case of non-cultivated land. These areas shall
not be exposed to prohibited inputs for a minimum of ______?
three (3) years.
56
Lands that have been heavily treated with synthetic chemicals shall undergo conversion for a
minimum of _________before the start of the production cycle
three (3) years
57
Products may be sold with an indication referring to the conversion to organic farming
(in-conversion), when the full requirements of this Standard have been met for at least
six (6) months.
58
Large ruminants like cattle and carabao should be organically reared
at least _______ before slaughter
360 days
59
Calves to be used for meat product should be organically reared _______after weaning
180 days
60
Milk from lactating bovine will only be considered as organic after _______of organic rearing
90 days
61
Sheep and goat should be organically reared at least _____ before slaughter
180 days
62
Milk from lactating sheep and goat will only be considered as organic
after ______ of organic rearing
90 days
63
Swine should be organically reared at least _______ before slaughter
120 days
64
Poultry intended for meat products should be organically reared
after _______ from hatching
21 days
65
Layers should be organically reared _______ before laying and throughout the laying period
42 days
66
The conversion period is _______ for hived bee colonies.
12 months
67
The wax used for creating honeycombs should be made from ?
organic beeswax
68
Methods for pollution control and contamination management should follow at least the
minimum requirements of ?
Republic Act 9003: The Solid Waste Management Act.
69
Land clearing through burning is prohibited, as per
Republic Act 8749 or the Clean Air Act of 1999.
70
Breeding stock may be brought in from non-organic farms with a yearly maximum
of ?
10% of the breeder animals on the farm.
71
Care should be observed that all “brought-in” animals shall have undergone appropriate ?
quarantine measures/treatment.
72
The withdrawal period between the last administration of a restricted veterinary drug
to an animal under organic management is to be twice the legal withdrawal period provided in
the medical insert or, in a case in which this period is not specified, __________
whichever is longer. Meat, eggs of laying hens, or milk from dairy cattle must not be sold as
organic during the drug administration and withdrawal period.
144 hours (6 days),
73
A maximum of _______ treatments using allopathic medicines is allowed per animal per Year.
three (3)
74
The exotic honeybee species?
Apis mellifera
75
The honey bee species preferred for use in organic beekeeping include Asian Honeybees, ex.
Apis dorsata dorsata, Apis dorsata breviligula, and Apis cerana,
76
Stingless honeybees,
Tetragonula spp. and Lepidotrigona spp.
77
Wild and hived colonies should be located in organically managed fields and/or wild
natural areas within a _________away from fields or other areas where
chemical pesticides are used and GMO crops. For stingless bees, _________ is
recommended.
three (3) kilometer radius , 500 meter radius
78
Only _________should be used in the apiary sites and foraging Area
"warm” (yellow colored) light bulbs
79
Supplemental feeding with honey, pollen, or organic sugar should be done during ________
or when pollen and nectar are not sufficient.
dearth period
80
The Moisture Content (MC) of ripe honey should be from ?
21 to 23%.
81
How many percent should be reserved and not cut. These serve
as food reserve of the bees during the dearth period.
Twenty percent (20%) of the honey comb or stores
82
If herbs and/or spices constitute less than_____of the total weight of the product, they may be
listed as “spices” or “herbs”.
2%
83
Claims that processed products are “organic” can be made only if the product contains ?
95%, higher organic ingredients
84
Products which only consist of certified wild ingredients shall be labeled
“wild” or “natural”
85
Abovementioned records (including those related to use of sub-contractors) shall follow
a retention period of at least ?
five (5) years.
86
This standard establishes a system within organic agriculture mainly for
postproduction operations of organic milled rice,
Oryza sativa L.
87
Limited percentage of non-organic feed may be used in areas where organic
aquaculture is in early stages of development. The percentage of non-organic feed of
agricultural origin should not exceed ________calculated on per production cycle
basi
20% dry matter
88
For carnivorous aquaculture animals, feed products derived from the whole fish
caught in sustainable fisheries as determined by competent authority shall be allowed at
an inclusion limit of up to
60%.
89
Sample unit having a higher level of Aflatoxin (B1) of more than ______ at the plant level
(production level).
20 ppb
90
Organic operators shall harvest produce only from within the
boundaries of the clearly defined wild harvest area. The wild harvest
area should not have been used for agricultural purposes or have been
applied with prohibited substances for at least ?
18 months