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Organic Milled Rice - COP

Organic Milled Rice - COP
17問 • 5ヶ月前
  • Mutated Lemon
  • 通報

    問題一覧

  • 1

    Organic milled rice – Code of Practice –Postproduction

    PNS/BAFS 42:2019

  • 2

    rice grain with its hulls removed but not polished, regardless if pigmented or not

    brown rice/pinawa

  • 3

    kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and germ

    milled rice/bigas

  • 4

    milled rice obtained from organically grown and processed rice

    organic milled rice

  • 5

    unhulled rice grain with the glumes enclosing the kernel

    paddy rice/rough rice/palay

  • 6

    series of activities that grain crops undergo which include harvesting, threshing, hauling, drying, milling, handling, packaging, and storage

    postproduction

  • 7

    process of collecting the mature rice crop from the field. Paddy harvesting activities include reaping, stacking, handling, threshing, cleaning, and hauling. These can be done individually or a combine harvester can be used to perform the operations simultaneously

    harvesting

  • 8

    process of removing the paddy grains from the panicles

    threshing

  • 9

    series of activities starting from grain drying, milling, storage

    postharvest

  • 10

    process of removing excess available water from the grain through evaporation by the application of heat

    drying

  • 11

    process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa), and germ to obtain kernels

    rice milling

  • 12

    removing the hull from the paddy rice, in order to get brown rice

    dehulling

  • 13

    removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to obtain milled rice

    polishing /whitening

  • 14

    keeping organic milled rice in a designated area to preserve its quality until the time of disposition

    storage/warehousing

  • 15

    Harvesting of organically grown paddy rice shall not coincide with the harvesting of conventionally grown paddy rice adjacent to the farm. Paddy rice harvested in the designated buffer zones should be considered non-organic.

    True

  • 16

    Harvesting shall be done when _________ of the paddy rice grains are mature for shattering varieties. For non-shattering varieties, ripening can be extended up to _______.

    80 % to 85 %, 90 %

  • 17

    Dried organic paddy rice should have a maximum moisture content of _____ when tested by properly verified and adjusted moisture meters.

    14 %

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    問題一覧

  • 1

    Organic milled rice – Code of Practice –Postproduction

    PNS/BAFS 42:2019

  • 2

    rice grain with its hulls removed but not polished, regardless if pigmented or not

    brown rice/pinawa

  • 3

    kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and germ

    milled rice/bigas

  • 4

    milled rice obtained from organically grown and processed rice

    organic milled rice

  • 5

    unhulled rice grain with the glumes enclosing the kernel

    paddy rice/rough rice/palay

  • 6

    series of activities that grain crops undergo which include harvesting, threshing, hauling, drying, milling, handling, packaging, and storage

    postproduction

  • 7

    process of collecting the mature rice crop from the field. Paddy harvesting activities include reaping, stacking, handling, threshing, cleaning, and hauling. These can be done individually or a combine harvester can be used to perform the operations simultaneously

    harvesting

  • 8

    process of removing the paddy grains from the panicles

    threshing

  • 9

    series of activities starting from grain drying, milling, storage

    postharvest

  • 10

    process of removing excess available water from the grain through evaporation by the application of heat

    drying

  • 11

    process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa), and germ to obtain kernels

    rice milling

  • 12

    removing the hull from the paddy rice, in order to get brown rice

    dehulling

  • 13

    removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to obtain milled rice

    polishing /whitening

  • 14

    keeping organic milled rice in a designated area to preserve its quality until the time of disposition

    storage/warehousing

  • 15

    Harvesting of organically grown paddy rice shall not coincide with the harvesting of conventionally grown paddy rice adjacent to the farm. Paddy rice harvested in the designated buffer zones should be considered non-organic.

    True

  • 16

    Harvesting shall be done when _________ of the paddy rice grains are mature for shattering varieties. For non-shattering varieties, ripening can be extended up to _______.

    80 % to 85 %, 90 %

  • 17

    Dried organic paddy rice should have a maximum moisture content of _____ when tested by properly verified and adjusted moisture meters.

    14 %