Organic Milled Rice - COP | 暗記メーカー

Organic Milled Rice - COP

17問 • 3ヶ月前

Mutated Lemon

通報

問題一覧

Organic milled rice – Code of Practice –Postproduction

PNS/BAFS 42:2019

rice grain with its hulls removed but not polished, regardless if pigmented or not

brown rice/pinawa

kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and germ

milled rice/bigas

milled rice obtained from organically grown and processed rice

organic milled rice

unhulled rice grain with the glumes enclosing the kernel

paddy rice/rough rice/palay

series of activities that grain crops undergo which include harvesting, threshing, hauling, drying, milling, handling, packaging, and storage

postproduction

process of collecting the mature rice crop from the field. Paddy harvesting activities include reaping, stacking, handling, threshing, cleaning, and hauling. These can be done individually or a combine harvester can be used to perform the operations simultaneously

harvesting

process of removing the paddy grains from the panicles

threshing

series of activities starting from grain drying, milling, storage

postharvest

process of removing excess available water from the grain through evaporation by the application of heat

drying

process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa), and germ to obtain kernels

rice milling

removing the hull from the paddy rice, in order to get brown rice

dehulling

removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to obtain milled rice

polishing /whitening

keeping organic milled rice in a designated area to preserve its quality until the time of disposition

storage/warehousing

Harvesting of organically grown paddy rice shall not coincide with the harvesting of conventionally grown paddy rice adjacent to the farm. Paddy rice harvested in the designated buffer zones should be considered non-organic.

True

Harvesting shall be done when _________ of the paddy rice grains are mature for shattering varieties. For non-shattering varieties, ripening can be extended up to _______.

80 % to 85 %, 90 %

Dried organic paddy rice should have a maximum moisture content of _____ when tested by properly verified and adjusted moisture meters.

14 %

MPLE

MPLE

Weekly Test 2

Weekly Test 2

Definition of Terms 2

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Definition of Terms 2

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Definition of Terms 1

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Definition of Terms 1

SPI version D pt 2

SPI version D pt 2

RNPCP Chapter 10 to 13

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RNPCP Chapter 10 to 13

RNPCP Chapter 6 to 9

RNPCP Chapter 6 to 9

Practical Problems and Experiences REFRESHER 2

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Practical Problems and Experiences REFRESHER 2

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August 2019 Special PE Exam

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August 2019 Special PE Exam

93問 • 13日前

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July 2023 PE Refresher

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July 2023 PE Refresher

単位認定試験　生物基礎

単位認定試験　生物基礎

M#3

M#3

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ENZYME OF CLINICAL SIGNIFICANCE-MCQ2

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FACTORS AFFECTING ENZYME ACTIVITY-MCQ

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TOXINS

TOXINS

TOXINS

TOXINS

DRUG OF ABUSE

DRUG OF ABUSE

問題一覧

Organic milled rice – Code of Practice –Postproduction

PNS/BAFS 42:2019

rice grain with its hulls removed but not polished, regardless if pigmented or not

brown rice/pinawa

kernels obtained after removal of hull, aleurone layers (bran, pericarp, testa), and germ

milled rice/bigas

milled rice obtained from organically grown and processed rice

organic milled rice

unhulled rice grain with the glumes enclosing the kernel

paddy rice/rough rice/palay

series of activities that grain crops undergo which include harvesting, threshing, hauling, drying, milling, handling, packaging, and storage

postproduction

harvesting

process of removing the paddy grains from the panicles

threshing

series of activities starting from grain drying, milling, storage

postharvest

process of removing excess available water from the grain through evaporation by the application of heat

drying

process of removing of hull only, or of hull aleurone layers (bran, pericarp and testa), and germ to obtain kernels

rice milling

removing the hull from the paddy rice, in order to get brown rice

dehulling

removing the aleurone layers (bran, pericarp, testa) and germ from the brown rice to obtain milled rice

polishing /whitening

keeping organic milled rice in a designated area to preserve its quality until the time of disposition

storage/warehousing

True

Harvesting shall be done when _________ of the paddy rice grains are mature for shattering varieties. For non-shattering varieties, ripening can be extended up to _______.

80 % to 85 %, 90 %

Dried organic paddy rice should have a maximum moisture content of _____ when tested by properly verified and adjusted moisture meters.

14 %