gıdalanma 31-60

31問 • 2年前

問題一覧

Significance of pangamic acid for the body: 1) Improves tissue respiration 2) Has a stimulating effect on the secretory function of the digestive system 3) Improves tissue oxygen uptake 4) Eliminates depigmentation 5) Has a sclerotic effect 6) Participates in oxidation processes

1, 3, 6

Determine the corresponding: I. Food products having mainly energy value include II. Food products that have mainly plastic value include 1) bakery products 2) meat products 3) fish products 4) butter products 5) dairy products 6) legumes 7) cereals 8) eggs I II

1, 4, 6, 7; 2, 3, 5, 8

The role of minerals in maintaining acid-base balance in the body: 1) Provide the necessary concentration of hydrogen ions in cells and tissues 2) Maintain normal salt composition of the blood 3) Provide the necessary concentration of hydrogen ions in the intercellular and interstitial fluid 4) Do not provide normalization of water-salt metabolism in the body 5) Do not provide such properties of proteins as the necessary colloidal state, dispersion, hydrophilicity, solubility 6) Create the necessary osmoticity for the normal course of metabolic processes in the body

1, 3, 6

Products containing an indigestible calcium complex: 1) Spinach 2) Milk 3) Cottage cheese 4) Cabbage 5) Sorrel 6) Cheese

1, 5

Magnesium deficiency in the body cases: 1) Increased calcium content on the walls of arteries, in the heart and muscles 2) Increased blood sugar 3) Increased bile secretion 4) Lowering cholesterol in the blood 5) Degenerative changes in the kidneys, accompanied by manifestations of nephrosis 6) Strengthening the motor function of the intestine

1, 5

Milk and dairy products are the source is macronutrients:

calcium, phosphorus

Foods that are the main sources of carnitine:

meat and meat products

Foods with the highest content of carbohydrates: 1) Cereal products 2) Meat and meat products 3) Granulated sugar 4) Eggs 5) Milk and dairy products

1, 3

Differentiate the factors, negatively affecting the health and working capacity of persons engaged in intellectual (mental )work: 1) Hypokinesia 2) Insufficiency of motor-visceral reflexes 3) Rational rest mode 4) Overweight 5) Hyperkinesia 6) Eating too littl

1, 2, 4

What disorders can occur in the body of intellectual (mental) workers in the absence of food products rich in sulfur-containing amino acids with lipotropic properties in their diet:

disorders of lipid metabolism in the liver

A 25-year-old girl, intensively engaged in mental work, turned to her doctor in order to eliminate excess body weight. Identify foods in the diet that may be causing her overweight: 1) Top quality flour bread 2) Dairy products 3) Confectionery products 4) Fruit 5) Vegetables 6) Pasta 7) Beef

1, 3, 6

Determine the correspondence of metabolic processes in the body: I. The predominance of assimilation processes over dissimilation II. The predominance of dissimilation processes over assimilation 1) starting from 60 years old 2) up to 11 years old 3) over 90 years old 4) over 75 years old 5) up to 25 years I II

5; 1

Changes characteristic of the aging process: 1) Degeneration of colloids 2) Increased muscle tone 3) Atrophy of the gonads 4) Intestinal autointoxication 5) Hyperkinesia 6) Increasing the vital capacity of the lungs 7) Reduce blood cholesterol levels

1, 3, 4

Food products used to provide an alkaline orientation of nutrition to maintain acid-base balance in the body of the elderly and older people: 1) Milk and dairy products 2) Eggs 3) Vegetables 4) Meat and meat products 5) Fruits and berries 6) Bread and bakery products

1, 3, 5

Vitamins of lipotropic action, which has an inhibitory effect on the development of the process of atherosclerosis in the elderly and older people: 1) Choline 2) Biotin 3) Inositol 4) Ascorbic acid 5) Pyridoxine 6) Retinol

1, 3, 5

The importance of including potassium-rich foods in the daily diet of the elderly and older people: 1) Increase the ability to remove fluid from the body 2) Increase the elasticity of blood vessels 3) Reduce the osmotic pressure in the body 4) Increase bile secretion 5) Strengthen the contraction of the heart muscle 6) They have antispastic and vasodilating effects

1, 3, 5

Causes of impaired cholesterol metabolism and the development of atherosclerosis in the elderly and older people: 1) Excess consumption of animal fats 2) Excess consumption of foods containing ß-cytosterol 3) Excess consumption of easily digestible carbohydrates 4) Excess consumption of foods containing phosphatides 5) Excess consumption of products containing pectin 6) Excess consumption of animal proteins

4, 5, 6

The main importance of vitamin B6 in the nutrition of athletes: 1) Important role in basal metabolism 2) Prevents acidotic shifts 3) Possesses lipotropic properties 4) Slows down the processes of oxidation in tissues 5) Creates an opportunity for rapid resynthesis of adenosine triphosphoric acid during high physical exertion 6) Promotes an increase in body fat stores

1, 3, 5

The importance of balanced diet in the development of the child's body: 1) Effective impact on brain development 2) Strong effect on the increase of adipose tissue in the body 3) Effective impact on the child's mental development 4) Effective impact on the development of strontium rickets in children 5) Effective impact on reducing children's school performance 6) Effective effect on the functional state of the central nervous system

1, 3, 6

The main importance for the child's body of the vitellin protein contained in the egg yolk: 1) It is used as a plastic material for the structure of nervous tissue 2) It is used as a plastic material for the structure of bone tissue 3) Used for the development of epithelial skin tissue 4) Used for the development of muscle tissue 5) Used as a plastic material for the formation of memory cells

1, 5

Adverse effects of excess fats in the diet on the child's body: 1) Disturbance of metabolism 2) Decreased body weight 3) Deterioration of protein digestibility 4) Weakening of vitamin synthesis 5) Disturbance of digestion 6) Normalization of liver function

1,3,5

The difference between mothers milk oligosaccharides from blood heteropolysaccharides according to the function performed in the body:

slows down the development of a number of putrefactive intestinal bacteria

The difference between blood heteropolysaccharides and mothers milk oligosaccharides according to the function performed in the body:

determines the specificity of blood groups

Adverse effects of magnesium salt deficiency in the child's body: 1) The occurrence of trophic changes on the skin 2) Disturbance of hematopoiesis 3) The occurrence of symptoms of tetany (seizures) 4) Disturbance of the synthesis of the hormone thyroxine 5) Deterioration of the digestibility of food 6) Increased cholesterol levels in the blood

1,3,5

Minerals in baby food involved in hematopoiesis to ensure complete hematopoiesis: 1) Iron 2) Zinc 3) Copper 4) Cobalt 5) Strontium 6) Potassium

1,3,4

Determine the corresponding: I. Food products having mainly energy value include II. Food products that have mainly body-regulators value include 1) vegetables 2) cereals 3) liver of fish 4) berries 5) legumes 6) fruits 7) sugar I II

2, 5, 7; 1, 3, 4, 6

Correct version of the food poisoning classification:

microbial, nonmicrobial origin, unknown etiology

Complications of aflatoxin on the nutritional status of the elderly and children:

causes a decrease in body weight in the elderly, a delay in the development of growth in children

Mortality from poisoning by mushroom - toadstool (%)

50-90

Characteristic features of toxic infections: 1) suddenly development of the disease with a short incubation period 2) gradual development of the disease within a week 3) simultaneous onset of diseases in middle-aged people consuming food contaminated with pathogenic microorganisms 4) the simultaneous onset of the disease in all people consuming food contaminated with pathogenic microorganisms 5) simultaneous onset of disease in middle-aged women consuming food contaminated with pathogenic microorganisms 6) short-term stopped of the disease after the discontinuation of the epidemiologically dangerous product 7) stop of the disease within a month after the withdrawal of the product from the operation of an epidemiologically dangerous product

1, 4, 6

The basal metabolic rate for adult men with an average body weight of 70 kg averages:

1700 kcal

Dr.Fatimə Hüseynova Alman Dili sualları 1-50

samnet net · 50問 · 2年前

Dr.Fatimə Hüseynova Alman Dili sualları 1-50