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  • Hannah Angelique Losaria

  • 問題数 80 • 1/29/2025

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    問題一覧

  • 1

    based on chemical type of constituents

    chemical

  • 2

    what chemical constituents are amygdaline, salicin, and arbutin

    glycosides

  • 3

    what chemical constituents are morphine, atropine, caffeine

    alkaloids

  • 4

    what chemical constituents are artemisinin, taxanes, camphor

    terpenes

  • 5

    aldehydes or ketone alcohols that containe C, H and O

    carbohydrates

  • 6

    carbohydrates: polyhydroxy___________ polyhydroxy___________

    aldehydes, ketones

  • 7

    H and O has the same ratio as water, thus they were _________of carbon

    hydrates

  • 8

    first product of photosynthesis

    chlorophyll

  • 9

    sweet taste, solubl in water

    sugar

  • 10

    monosaccharide ____ sugar unit

    1

  • 11

    disaccharide ____ sugar unit

    2

  • 12

    oligosaccharide ____ sugar unit

    3-10

  • 13

    polysacharide is also known as

    complex sugar

  • 14

    bland taste, insoluble in water

    polysaccharides

  • 15

    two types of polysaccharides

    homoglycans, heteroglycans

  • 16

    yield only 1 type of sugar unit upon hyrolysis

    homoglycans

  • 17

    yield differednt types of sugar unit upon hydrolysis

    heteroglycans

  • 18

    simple sugars

    monosaccharides

  • 19

    fructose is classified as

    ketohexose

  • 20

    fructose is also known as

    levulose

  • 21

    what is the sweetest sugar

    fructose

  • 22

    used as food for diabetics, nutrient (_______ injection), sweetening agent

    fructose

  • 23

    galactose is an

    aldohexose

  • 24

    -rapidly absorbed in the small intestines -mannose

    galactose

  • 25

    galactose readily forms _______________

    ozasone crystals

  • 26

    xylose is also known as

    wood sugar

  • 27

    boil corn cobs and straw with dilute acids to isolate xylan polymer

    xylose

  • 28

    xylose is used as a diagnnostic aid for

    intestinal malabsorption

  • 29

    ribose: -sugar in: ________ DNA: ____________

    rna; 2-deoxyribose

  • 30

    from cherry juice (prunus ceracys)

    malic acid

  • 31

    who isolated citric acid from lemon juice

    scheele

  • 32

    byproduct of wine industry

    tartaric acid

  • 33

    acidulant in infant feeding formulas

    lactic acid

  • 34

    formed by dehydration reaction (ab-anomers)

    disaccharides

  • 35

    mannitol is and osmotic ____________ and osmotic ____________

    diuretic, cathartic

  • 36

    product of reduction of mannose

    mannitol

  • 37

    soorbitol is from _________________ sorbus aucupania

    mountain ash

  • 38

    mannitol is from _________ fraxinus ornus

    manna ash

  • 39

    -used as humectant, ingredient off toothpaste and chewing gums -taste half as sweet as sugar

    sorbitol

  • 40

    sorbitol aka

    d-glucitol

  • 41

    d-glucitol is the product of rreduction of

    d-glucose

  • 42

    the only non reducing sugar

    sucrose

  • 43

    sucrose aka

    table sugar

  • 44

    sources of sucrose

    sugar cane, sugar beets, sugar maple

  • 45

    saccharum officcinarum

    sugar cane

  • 46

    beta vulgaris

    sugar beets

  • 47

    acer saccharum

    sugar maple

  • 48

    in manufacture of simple syrup, the syrup conatains how many percent sucrose

    85

  • 49

    demulcent soothes

    inflammation

  • 50

    aka malt sugar

    maltose

  • 51

    - hordeum vulgare

    barley

  • 52

    lactose is also known as

    milk sugar

  • 53

    lactose camme from cow's milk, __________

    bos taurus

  • 54

    lsctose is used as

    tablet diluent, infant feeding formula

  • 55

    produced by the alkaline rearrangement of lactose

    lactulose

  • 56

    as a cathartic, lactulose is coonverted ______acid, ________ acid that causes irritation of the colon

    lactic, acetic

  • 57

    lactulose prevents _________________________________ (for px with liver failure)

    portal systemic encephalopathy

  • 58

    glucos-glucose-fructose

    gentianose

  • 59

    galactose-glucose-fructose

    raffinose

  • 60

    glucose-glucose-glucose

    maltotriose

  • 61

    glucose-fructose-glucose

    melezitose

  • 62

    homoglycans

    glucosans, fructosan

  • 63

    glucosans (gluucose only)

    starch, cellulose, dextran

  • 64

    fructosan (frustose only)

    inulin

  • 65

    heteroglycans

    gums annd mucilages, glycosides

  • 66

    zea mays

    corn

  • 67

    oryza sativa

    rice

  • 68

    solanum tuberosum

    potato

  • 69

    triticum aestivum

    wheat

  • 70

    manihot esculenta

    cassava

  • 71

    amylose aka

    linear starch

  • 72

    composed of 250-300 glu units linked by a-1,4 glycosidic bonds

    amylose

  • 73

    amylose is water _______

    soluble

  • 74

    result of amylose in iodine test

    deep blue

  • 75

    percent of amylose

    25

  • 76

    composed of 1000 or more glu units linked by a-1,4 and a-1,6 glycosidic bonds at every 25 glucose units

    amylopectin

  • 77

    amylopectin aka

    branched starch

  • 78

    amylopectin is water ________

    insoluble

  • 79

    result of amylopectin in iodine test

    purple or violet

  • 80

    percent of amylopectin

    75