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15問 • 1年前
  • Leah Jean Better
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    問題一覧

  • 1

    is the relationship between a guest and a host, where in the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

    Hospitality

  • 2

    A broad category of fields within service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry.

    The Hospitality Industry

  • 3

     Greek /Roman culture = Noted as early as 40 BC = Social and religious purposes = Roman businessmen traveled = Romans were the first pleasure travelers = After fall of roman empire, public hospitality fell to religious

    Early Hospitality

  • 4

    •English travelers ∙ Inns were actually private homes ∙ Stagecoach become favored transportation

    Medieval Period

  • 5

    ∙ High demand for inns and taverns ∙ 1st hotel -Hotel de Henry IV 1788 = Build cost of $ 17,500 = 60 beds = Coffee houses

    Renaissance Period 16th Century

  • 6

    ∙ New York/New England – taverns ∙ Pennsylvania - inns ∙ Southern colonies – ordinaries

    The New World (18th Century) – Eating and Sleeping Places

  • 7

    ∙ Changed the course of culinary history ∙ Escoffier = brigade system = M. Boulanger = “father of modern restaurant” = called soup he sold “restorantes” = Revolution caused some of the chefs to come to the New World

    The French Revolution

  • 8

    1898 Savory Hotel opened in London = General Manager was Cesar Ritz = Chef was Auguste Escoffier ∙ Delmonico’s in New York City = Expensive = 1827-1923 = Bilingual menu

    The Nineteenth Century

  • 9

    ∙ 1921 White Castle ∙ 1927 Howard Johnsons ∙ 1927 Mariott Hot Shoppe ∙ 1965 TGI Friday’s ∙ 1982 Chili’s

    Twentieth Century

  • 10

    The efficient execution of a series of actions. Service is about efficiently doing what is expected. It can be delivered without any direct involvement from the guest.

    Service is a Monologue

  • 11

    an exchange between staff and guests, a bit of a dance. Hospitality is about doing what is UNEXPECTED… and uniquely personal at that guest in that moment. It cannot exist without another person involved. Another way to think of this is that service is about what you DO.

    Hospitality is a Dialogue

  • 12

    Derives from the Latin hospes, meaning “host”, “guest”, or “stranger”. Hospes is formed from hosts, which means: “stranger” or “enemy” (the latter being where terms like “hostile” derive).

    Hospitality

  • 13

    is the section of the service industry that deals with guest accommodation or lodgings. refers not only to hotels, but also to many other forms of overnight accommodation, including hostels, motels, inns and guest houses.

    Hotel Industry

  • 14

    is really about overseeing every operation of the property. This requires knowledge of distribution strategy, finance, customer service, staff management, marketing, and more.

    Hotel Management

  • 15

    *To allot the room to the guest, called as check –in • To maintain the room records for reservation and allocation. • To collect the room charges

    Function of Front Office

  • Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

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    56問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

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    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

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    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    問題一覧

  • 1

    is the relationship between a guest and a host, where in the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers.

    Hospitality

  • 2

    A broad category of fields within service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry.

    The Hospitality Industry

  • 3

     Greek /Roman culture = Noted as early as 40 BC = Social and religious purposes = Roman businessmen traveled = Romans were the first pleasure travelers = After fall of roman empire, public hospitality fell to religious

    Early Hospitality

  • 4

    •English travelers ∙ Inns were actually private homes ∙ Stagecoach become favored transportation

    Medieval Period

  • 5

    ∙ High demand for inns and taverns ∙ 1st hotel -Hotel de Henry IV 1788 = Build cost of $ 17,500 = 60 beds = Coffee houses

    Renaissance Period 16th Century

  • 6

    ∙ New York/New England – taverns ∙ Pennsylvania - inns ∙ Southern colonies – ordinaries

    The New World (18th Century) – Eating and Sleeping Places

  • 7

    ∙ Changed the course of culinary history ∙ Escoffier = brigade system = M. Boulanger = “father of modern restaurant” = called soup he sold “restorantes” = Revolution caused some of the chefs to come to the New World

    The French Revolution

  • 8

    1898 Savory Hotel opened in London = General Manager was Cesar Ritz = Chef was Auguste Escoffier ∙ Delmonico’s in New York City = Expensive = 1827-1923 = Bilingual menu

    The Nineteenth Century

  • 9

    ∙ 1921 White Castle ∙ 1927 Howard Johnsons ∙ 1927 Mariott Hot Shoppe ∙ 1965 TGI Friday’s ∙ 1982 Chili’s

    Twentieth Century

  • 10

    The efficient execution of a series of actions. Service is about efficiently doing what is expected. It can be delivered without any direct involvement from the guest.

    Service is a Monologue

  • 11

    an exchange between staff and guests, a bit of a dance. Hospitality is about doing what is UNEXPECTED… and uniquely personal at that guest in that moment. It cannot exist without another person involved. Another way to think of this is that service is about what you DO.

    Hospitality is a Dialogue

  • 12

    Derives from the Latin hospes, meaning “host”, “guest”, or “stranger”. Hospes is formed from hosts, which means: “stranger” or “enemy” (the latter being where terms like “hostile” derive).

    Hospitality

  • 13

    is the section of the service industry that deals with guest accommodation or lodgings. refers not only to hotels, but also to many other forms of overnight accommodation, including hostels, motels, inns and guest houses.

    Hotel Industry

  • 14

    is really about overseeing every operation of the property. This requires knowledge of distribution strategy, finance, customer service, staff management, marketing, and more.

    Hotel Management

  • 15

    *To allot the room to the guest, called as check –in • To maintain the room records for reservation and allocation. • To collect the room charges

    Function of Front Office