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QUALITY MANAGEMENT FINAL

QUALITY MANAGEMENT FINAL
31問 • 1年前
  • Leah Jean Better
  • 通報

    問題一覧

  • 1

    defined as a basic set of understandings that are shared by members of an organization that influence decision-making and are shared and passed on to new members of the organization.

    culture

  • 2

    The culture creates the environment in the organization and influences the nature of the long-term plans that move the organization toward its vision

    organizational culture

  • 3

    the accomplishment of a goal through the direction of human assistants. The man who successfully marshals his human collaborators to achieve particular ends is a leader

    leadership

  • 4

    description of qualifications written by a prospective candidate to describe their knowledge, skills and abilities as they relate to an open role. It helps employers quickly screen the candidates that are most suitable for each job.

    KSA

  • 5

    process of finding and hiring the best and most qualified candidate for a job opening

    recruitment

  • 6

    process of selecting a qualified person who can successfully do a job and deliver valuable contributions to the organization.

    structured interview

  • 7

    always finds out how well people have performed on the job, figuring that if they've performed well in the past, they'll probably perform well in the future. His rule of thumb is to interview twenty-five people to find the one he wants to hire

    Sewell approach Author Carl Sewell

  • 8

    defined as "an absolute or relative demand: current or in future; for skilled; qualified and experienced people to fill particular roles / professions, occupations or specialisations in the labour market

    critical skills

  • 9

    action of teaching a person or animal a particular skill or type of behavior

    training

  • 10

    ability of the organization and its employees to deliver service consistently, reliably, and accurately

    reliability

  • 11

    willingness of the organization’s employees to provide prompt service and help customers

    responsiveness

  • 12

    employee’s knowledge, courtesy, and ability to convey trust

    assurance

  • 13

    the employee’s willingness to provide caring and individualized attention to each customer

    empathy

  • 14

    refers to the process of building Learning into the job, making learning mandatory for everyone, and institutionalizing that expectation.

    formalized learning

  • 15

    Who made the 5 training principles?

    len berry

  • 16

    practice of marketing additional products to existing customers, often practiced in the financial services industry.

    cross selling

  • 17

    anyone within an organization who at any time is dependent on anyone else within the organization

    internal customer

  • 18

    computer-based online community environment that is designed and shared by individuals so that they can interact in a custom-built, simulated world.

    virtual world

  • 19

    involves identifying customers, determining their needs, creating a product or service to meet those needs, and then developing a system to deliver the product or service.

    quality planning

  • 20

    Who published the Juran Trilogy in 1986 the three (3) Management

    Joseph Juran

  • 21

    with respect to the hospitality industry means making sure that the system is delivering the service in the most effective way. Errors as the product or service is being delivered, whether due to inadequate planning or faulty execution, are prevented or minimized through

    Quality Control

  • 22

    involves after-the-fact analysis of the errors and failures that have contributed to poor quality and improving the delivery process to reduce or eliminate future errors based on that analysis.

    quality improvement

  • 23

    are one of the most important tools that hospitality managers have to ensure that the service expectations of guests are at least being met.

    service standards

  • 24

    provide public notice that an organization has met standards of quality established by the accrediting group

    accreditation

  • 25

    as noted by Horst Schulze, even if you have all the characteristics and features of a high -quality hotel, its service delivery system can still fail from time to tim

    self healing system

  • 26

    variant (and, typically, more elaborate version) of a blueprint that can be generally applied to a variety of service situations. It begins, appropriately, with the guest making a reservation.

    the universal service map

  • 27

    representing all the things that must happen inside the organization to produce the service experience.

    The Line of Internal Interactions

  • 28

    separates activities that are visible to the customer from those the customer cannot see.

    the line of visibility

  • 29

    separates those things the customer does in the service experience from those that the service employee does.

    The Line of Guest Interaction

  • 30

    It provides a way to concentrate on the problem areas to avoid or recover from faulty service outcomes.

    Fish Bone Analysis (Cause- and-Effect Analysis).

  • 31

    an imitation of the real thing. It may be doodled on a piece of paper with a pencil, or it may be done on a computer

    a simulation

  • Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

    Art Appreciation reviewer

    56問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    history Finals

    history Finals

    Leah Jean Better · 10問 · 2年前

    history Finals

    history Finals

    10問 • 2年前
    Leah Jean Better

    Art Appreciation Finals

    Art Appreciation Finals

    Leah Jean Better · 49問 · 2年前

    Art Appreciation Finals

    Art Appreciation Finals

    49問 • 2年前
    Leah Jean Better

    Organization and Management Finals

    Organization and Management Finals

    Leah Jean Better · 100問 · 2年前

    Organization and Management Finals

    Organization and Management Finals

    100問 • 2年前
    Leah Jean Better

    Macho Finals

    Macho Finals

    Leah Jean Better · 86問 · 2年前

    Macho Finals

    Macho Finals

    86問 • 2年前
    Leah Jean Better

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    Leah Jean Better · 44問 · 2年前

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    44問 • 2年前
    Leah Jean Better

    Preambles

    Preambles

    Leah Jean Better · 6問 · 2年前

    Preambles

    Preambles

    6問 • 2年前
    Leah Jean Better

    HISTORY FINALS

    HISTORY FINALS

    Leah Jean Better · 15問 · 2年前

    HISTORY FINALS

    HISTORY FINALS

    15問 • 2年前
    Leah Jean Better

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    Leah Jean Better · 58問 · 2年前

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    58問 • 2年前
    Leah Jean Better

    Entreprenural Mind

    Entreprenural Mind

    Leah Jean Better · 36問 · 2年前

    Entreprenural Mind

    Entreprenural Mind

    36問 • 2年前
    Leah Jean Better

    Risk management

    Risk management

    Leah Jean Better · 27問 · 2年前

    Risk management

    Risk management

    27問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    Leah Jean Better · 41問 · 2年前

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    41問 • 2年前
    Leah Jean Better

    STS FIRST SEM

    STS FIRST SEM

    Leah Jean Better · 35問 · 2年前

    STS FIRST SEM

    STS FIRST SEM

    35問 • 2年前
    Leah Jean Better

    ACCOUNTING

    ACCOUNTING

    Leah Jean Better · 65問 · 2年前

    ACCOUNTING

    ACCOUNTING

    65問 • 2年前
    Leah Jean Better

    RISK MANAGEMENT

    RISK MANAGEMENT

    Leah Jean Better · 20問 · 2年前

    RISK MANAGEMENT

    RISK MANAGEMENT

    20問 • 2年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 15問 · 2年前

    LODGING

    LODGING

    15問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    Leah Jean Better · 12問 · 2年前

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    12問 • 2年前
    Leah Jean Better

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    Leah Jean Better · 43問 · 2年前

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    43問 • 2年前
    Leah Jean Better

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    Leah Jean Better · 68問 · 2年前

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    68問 • 2年前
    Leah Jean Better

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    Leah Jean Better · 57問 · 1年前

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    57問 • 1年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 91問 · 1年前

    LODGING

    LODGING

    91問 • 1年前
    Leah Jean Better

    STS MIDTERM

    STS MIDTERM

    Leah Jean Better · 59問 · 1年前

    STS MIDTERM

    STS MIDTERM

    59問 • 1年前
    Leah Jean Better

    Environmental Science

    Environmental Science

    Leah Jean Better · 45問 · 1年前

    Environmental Science

    Environmental Science

    45問 • 1年前
    Leah Jean Better

    IT MIDTERM

    IT MIDTERM

    Leah Jean Better · 85問 · 1年前

    IT MIDTERM

    IT MIDTERM

    85問 • 1年前
    Leah Jean Better

    RISK MIDTERM

    RISK MIDTERM

    Leah Jean Better · 23問 · 1年前

    RISK MIDTERM

    RISK MIDTERM

    23問 • 1年前
    Leah Jean Better

    Reed 2 midterm

    Reed 2 midterm

    Leah Jean Better · 20問 · 1年前

    Reed 2 midterm

    Reed 2 midterm

    20問 • 1年前
    Leah Jean Better

    lodging

    lodging

    Leah Jean Better · 21問 · 1年前

    lodging

    lodging

    21問 • 1年前
    Leah Jean Better

    RIZAL FINAL

    RIZAL FINAL

    Leah Jean Better · 27問 · 1年前

    RIZAL FINAL

    RIZAL FINAL

    27問 • 1年前
    Leah Jean Better

    IT FINAL

    IT FINAL

    Leah Jean Better · 18問 · 1年前

    IT FINAL

    IT FINAL

    18問 • 1年前
    Leah Jean Better

    ENTREP FINAL

    ENTREP FINAL

    Leah Jean Better · 19問 · 1年前

    ENTREP FINAL

    ENTREP FINAL

    19問 • 1年前
    Leah Jean Better

    STS FINAL

    STS FINAL

    Leah Jean Better · 30問 · 1年前

    STS FINAL

    STS FINAL

    30問 • 1年前
    Leah Jean Better

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    Leah Jean Better · 26問 · 1年前

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    26問 • 1年前
    Leah Jean Better

    LODGING FINAL

    LODGING FINAL

    Leah Jean Better · 46問 · 1年前

    LODGING FINAL

    LODGING FINAL

    46問 • 1年前
    Leah Jean Better

    REED 2 FINAL

    REED 2 FINAL

    Leah Jean Better · 21問 · 1年前

    REED 2 FINAL

    REED 2 FINAL

    21問 • 1年前
    Leah Jean Better

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    Leah Jean Better · 59問 · 1年前

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    59問 • 1年前
    Leah Jean Better

    Micro

    Micro

    Leah Jean Better · 71問 · 1年前

    Micro

    Micro

    71問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 35問 · 1年前

    THC 102

    THC 102

    35問 • 1年前
    Leah Jean Better

    Geography final

    Geography final

    Leah Jean Better · 16問 · 1年前

    Geography final

    Geography final

    16問 • 1年前
    Leah Jean Better

    MICRO FINAL

    MICRO FINAL

    Leah Jean Better · 57問 · 1年前

    MICRO FINAL

    MICRO FINAL

    57問 • 1年前
    Leah Jean Better

    geography final

    geography final

    Leah Jean Better · 70問 · 1年前

    geography final

    geography final

    70問 • 1年前
    Leah Jean Better

    T&H Marketing

    T&H Marketing

    Leah Jean Better · 50問 · 1年前

    T&H Marketing

    T&H Marketing

    50問 • 1年前
    Leah Jean Better

    Contemporary

    Contemporary

    Leah Jean Better · 57問 · 1年前

    Contemporary

    Contemporary

    57問 • 1年前
    Leah Jean Better

    BUSCORE 3

    BUSCORE 3

    Leah Jean Better · 77問 · 1年前

    BUSCORE 3

    BUSCORE 3

    77問 • 1年前
    Leah Jean Better

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    Leah Jean Better · 48問 · 1年前

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    48問 • 1年前
    Leah Jean Better

    HPC 103

    HPC 103

    Leah Jean Better · 47問 · 1年前

    HPC 103

    HPC 103

    47問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 36問 · 1年前

    THC 102

    THC 102

    36問 • 1年前
    Leah Jean Better

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    Leah Jean Better · 63問 · 1年前

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    63問 • 1年前
    Leah Jean Better

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    Leah Jean Better · 57問 · 1年前

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    57問 • 1年前
    Leah Jean Better

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    Leah Jean Better · 59問 · 1年前

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    59問 • 1年前
    Leah Jean Better

    Marketing

    Marketing

    Leah Jean Better · 93問 · 1年前

    Marketing

    Marketing

    93問 • 1年前
    Leah Jean Better

    HPC 102 Midterm

    HPC 102 Midterm

    Leah Jean Better · 46問 · 1年前

    HPC 102 Midterm

    HPC 102 Midterm

    46問 • 1年前
    Leah Jean Better

    HPC 101

    HPC 101

    Leah Jean Better · 61問 · 1年前

    HPC 101

    HPC 101

    61問 • 1年前
    Leah Jean Better

    HPC 101 (2)

    HPC 101 (2)

    Leah Jean Better · 32問 · 1年前

    HPC 101 (2)

    HPC 101 (2)

    32問 • 1年前
    Leah Jean Better

    Food cuts

    Food cuts

    Leah Jean Better · 17問 · 1年前

    Food cuts

    Food cuts

    17問 • 1年前
    Leah Jean Better

    MARKETING FINALS

    MARKETING FINALS

    Leah Jean Better · 77問 · 1年前

    MARKETING FINALS

    MARKETING FINALS

    77問 • 1年前
    Leah Jean Better

    BUSCORE FINALS

    BUSCORE FINALS

    Leah Jean Better · 56問 · 1年前

    BUSCORE FINALS

    BUSCORE FINALS

    56問 • 1年前
    Leah Jean Better

    HPC 101 FINALS

    HPC 101 FINALS

    Leah Jean Better · 62問 · 1年前

    HPC 101 FINALS

    HPC 101 FINALS

    62問 • 1年前
    Leah Jean Better

    HPC 103 FINALS

    HPC 103 FINALS

    Leah Jean Better · 49問 · 1年前

    HPC 103 FINALS

    HPC 103 FINALS

    49問 • 1年前
    Leah Jean Better

    HPC 102 FINALS

    HPC 102 FINALS

    Leah Jean Better · 27問 · 1年前

    HPC 102 FINALS

    HPC 102 FINALS

    27問 • 1年前
    Leah Jean Better

    CONTEMP

    CONTEMP

    Leah Jean Better · 47問 · 1年前

    CONTEMP

    CONTEMP

    47問 • 1年前
    Leah Jean Better

    PE

    PE

    Leah Jean Better · 10問 · 1年前

    PE

    PE

    10問 • 1年前
    Leah Jean Better

    food styling and design

    food styling and design

    Leah Jean Better · 39問 · 1年前

    food styling and design

    food styling and design

    39問 • 1年前
    Leah Jean Better

    MICE

    MICE

    Leah Jean Better · 66問 · 1年前

    MICE

    MICE

    66問 • 1年前
    Leah Jean Better

    THC 109 PRELIM

    THC 109 PRELIM

    Leah Jean Better · 48問 · 1年前

    THC 109 PRELIM

    THC 109 PRELIM

    48問 • 1年前
    Leah Jean Better

    MICE PRELIM

    MICE PRELIM

    Leah Jean Better · 35問 · 1年前

    MICE PRELIM

    MICE PRELIM

    35問 • 1年前
    Leah Jean Better

    Food styling Prelim

    Food styling Prelim

    Leah Jean Better · 8問 · 1年前

    Food styling Prelim

    Food styling Prelim

    8問 • 1年前
    Leah Jean Better

    問題一覧

  • 1

    defined as a basic set of understandings that are shared by members of an organization that influence decision-making and are shared and passed on to new members of the organization.

    culture

  • 2

    The culture creates the environment in the organization and influences the nature of the long-term plans that move the organization toward its vision

    organizational culture

  • 3

    the accomplishment of a goal through the direction of human assistants. The man who successfully marshals his human collaborators to achieve particular ends is a leader

    leadership

  • 4

    description of qualifications written by a prospective candidate to describe their knowledge, skills and abilities as they relate to an open role. It helps employers quickly screen the candidates that are most suitable for each job.

    KSA

  • 5

    process of finding and hiring the best and most qualified candidate for a job opening

    recruitment

  • 6

    process of selecting a qualified person who can successfully do a job and deliver valuable contributions to the organization.

    structured interview

  • 7

    always finds out how well people have performed on the job, figuring that if they've performed well in the past, they'll probably perform well in the future. His rule of thumb is to interview twenty-five people to find the one he wants to hire

    Sewell approach Author Carl Sewell

  • 8

    defined as "an absolute or relative demand: current or in future; for skilled; qualified and experienced people to fill particular roles / professions, occupations or specialisations in the labour market

    critical skills

  • 9

    action of teaching a person or animal a particular skill or type of behavior

    training

  • 10

    ability of the organization and its employees to deliver service consistently, reliably, and accurately

    reliability

  • 11

    willingness of the organization’s employees to provide prompt service and help customers

    responsiveness

  • 12

    employee’s knowledge, courtesy, and ability to convey trust

    assurance

  • 13

    the employee’s willingness to provide caring and individualized attention to each customer

    empathy

  • 14

    refers to the process of building Learning into the job, making learning mandatory for everyone, and institutionalizing that expectation.

    formalized learning

  • 15

    Who made the 5 training principles?

    len berry

  • 16

    practice of marketing additional products to existing customers, often practiced in the financial services industry.

    cross selling

  • 17

    anyone within an organization who at any time is dependent on anyone else within the organization

    internal customer

  • 18

    computer-based online community environment that is designed and shared by individuals so that they can interact in a custom-built, simulated world.

    virtual world

  • 19

    involves identifying customers, determining their needs, creating a product or service to meet those needs, and then developing a system to deliver the product or service.

    quality planning

  • 20

    Who published the Juran Trilogy in 1986 the three (3) Management

    Joseph Juran

  • 21

    with respect to the hospitality industry means making sure that the system is delivering the service in the most effective way. Errors as the product or service is being delivered, whether due to inadequate planning or faulty execution, are prevented or minimized through

    Quality Control

  • 22

    involves after-the-fact analysis of the errors and failures that have contributed to poor quality and improving the delivery process to reduce or eliminate future errors based on that analysis.

    quality improvement

  • 23

    are one of the most important tools that hospitality managers have to ensure that the service expectations of guests are at least being met.

    service standards

  • 24

    provide public notice that an organization has met standards of quality established by the accrediting group

    accreditation

  • 25

    as noted by Horst Schulze, even if you have all the characteristics and features of a high -quality hotel, its service delivery system can still fail from time to tim

    self healing system

  • 26

    variant (and, typically, more elaborate version) of a blueprint that can be generally applied to a variety of service situations. It begins, appropriately, with the guest making a reservation.

    the universal service map

  • 27

    representing all the things that must happen inside the organization to produce the service experience.

    The Line of Internal Interactions

  • 28

    separates activities that are visible to the customer from those the customer cannot see.

    the line of visibility

  • 29

    separates those things the customer does in the service experience from those that the service employee does.

    The Line of Guest Interaction

  • 30

    It provides a way to concentrate on the problem areas to avoid or recover from faulty service outcomes.

    Fish Bone Analysis (Cause- and-Effect Analysis).

  • 31

    an imitation of the real thing. It may be doodled on a piece of paper with a pencil, or it may be done on a computer

    a simulation