HPC 103 MIDTERM

57問 • 1年前

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are everything that is needed for serving and eating a meal at a dining table.

table appointments

refers to the implements you use for eating or serving food. When you set the table with spoons, forks, and knives, you grab it. It can also be silverware or cutlery

flatware

includes table cloths, place mat, table runner and table napkins.

table linen

These are made with different fabrics and in different fabrics and in different colors. Usually, patterned or colored tables are used for casual dining whilst white and pastel plain clothes are used for more formal.

table cloth

They came various shapes e.g. rectangular, oval, round etc. The material used includes linen, lace, plastic, jute, cork etc. are easier to maintain but they cannot be used for very formal occasions. They are used on tables that are beautiful. Sometimes they are placed on table cloths to protect them.

Placemats

They are mostly used to make the table attractive. Also they can be a silencer to prevent dinnerware from making noise on the dining table; they can also serve as a heat pad.

table runners

are made with fabric or paper. The fabric be absorbent. They can be made to match other table appointments or to contract them.

table napkins

collective name given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls and dessert bowls.

dinnerware

sometimes called Silverware and it refers to the equipment used for eating and serving food at table. Table knives, forks and spoons, serving spoons and forks, dessert spoons teaspoons and coffee spoons are called

flatware

are made with glass, plastic, stainless steel and wood. Primarily, they are categorized as: Tumblers (flat bottomed, cylindrical glasses that is basically a bowl without a stem or foot); Footed wares (a style of glass whose bowl sits directly on a base or a foot); Stem wares (glasses having all three features: a bowl, foot, and stem); and Mugs (a tumbler with a handle or as a tall glass cup)

Glasswares

term that refers to table service items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water pitchers, platters, butter pat plates and other metal items that went with the china on a table.

hollowware

ease up the job of a food and beverage attendant for it can aid in travelling not only to the different parts of the dining room but also to other service areas.

trolleys

mainstay for hotels that offer guests a full, in-room dining experience. The table has a 3 parts oval top made with an easy to clean black melamine surface.

room service trolley

The height of the table irrespective of the shape should be____ from the floor level. The diameter of a round table to seat four people should be approximately ____ The size of a square table to seat two people should be _____ and ____ for 4 people The size of a rectangular table to seat for people should be _____

The height of the table irrespective of the shape should be 75 cm from the floor level. The diameter of a round table to seat four people should be approximately 92cm.The size of a square table to seat two people should be 76 cm sq and 92 cm sq to seat four people. The size of a rectangular table to seat for people should be 137 cm x 76 cm.

refers to the way to set a table with tableware—such as eating utensils and for serving and eating

table setting

action or process of making something ready for use or service or of getting ready for some occasion, test, or duty.

preparation

Points to remember when laying a table Immaculate and polished flatware excludes that with the following:

Finger Prints water stains bits of food particles

flat bottomed, cylindrical glasses that is basically a bowl without a stem or foot);

tumblers

(a style of glass whose bowl sits directly on a base or a foot);

footed wares

glasses having all three features: a bowl, foot, and stem);

stem wares

(a tumbler with a handle or as a tall glass cup)

mugs

Rules when handling flatwares

Always handle flatware at its “waist”, not at the top, which will go into the guest’s mouth, nor at the bottom, where fingerprints will show. Always use a cloth napkin or clean cloth when handling flatware to avoid getting fingerprints on it. Use a clean lint-free cloth to wipe down wet flatware to prevent water marks. If it is tarnished, don’t use it. Return it to the kitchen Place pieces of flatware parallel to each other, and perpendicular to the edge of the table.

this term is used for all the duties that have to be carried out in order to have the room/ place ready for service.

preparation service

is prepared showing the tasks and duties to be completed before service and the member of staff responsible to the duty is indicated along with the duty.

dury rota

defined as draping a table with a table cloth in order to give the table a formal and elegant look. are often used at wedding receptions and press conferences.

table skirting

defined as the over-all profile for your work

form

things that you place which gives emphasis to the skirting. It may be sequins, tassels etc.

accent

the state of materials used. Whether coarse, smooth, shiny etc.

texture

it is where opposite attracts to each other. May be in color combination or in general look with the flowers.

contrast

refers to the gap within the table skirting techniques used.

space

this indicates a fused and unified look for the skirting creation.

harmony

simply denotes that what is on the right side should be also what is in the left. It must look perfectly the same at which angle you may see.

Balance and Proportion

also tagged as the back part. It is the area not usually seen when facing the table. It is where the guest’s lap is positioned.

unseen

the front part. Usually given attention and is the center of attraction. A mixed of the basic and advanced technique is used and placed in this part.

focal

part where it creates a separation between the sides and the focal.

pillars

an important item of a display, usually of a table setting. Also refers to any central or important object in a collection of items.

centrepiece or centerpiece

are made from flowers, candles, fruits, candy, favors, and even goldfish swimming in a bowl.

centerpieces

are used to remember fallen soldiers only in Great Britain and the Common wealth countries

poppies flower

shape of your arrangement. There are eight basic flower arrangement ____ that I know of and they are arc, circle, or oval, curve, or crescent, right angle, S curve or Hogarth’s curve, triangular, horizontal and vertical.

forms

the things you put into your arrangements to make it more interesting to the viewer.

accent

condition of the materials you use in your flower arrangement. Whether you use shining material or dried material.

texture

referring to the gap within the arrangement. These are sometimes purposely made for example, in Ikebana, less flowers is used in the arrangement thus giving more space in the arrangement

space

can improve the appearance of your flower arrangement.

light

all elements come together to create a unified look for your arrangement. Its about balance. All things in the arrangement must be balanced. Colors, size, proportion,

harmony

amount of flowers you want to use in regards to the other materials you would like use in the same arrangement.

proportion

is the size of the arrangement relative to the size of the container.

scale

flower arrangement must stand on its own. It must stay at its place without easily being turned over

weight

are the center of attention of a flower arrangement. They are usually a big flower on a single stem. And they are usually round in shape. They are also called “focal” flowers because of the focus they attract to viewers.

mass flower

What are the examples of mass flowers?

magnolias, roses, tulips, sunflowers, daisies and daffodils.

They are usually inserted last, after the mass flower and line flowers are in place. The empty spaces created are filled using these flowers. Theseflowers are clusters of multiples flowers in a single stem. They make your bouquet look fuller.

Filler flower

Example of Filler flowers

baby’s breaths, dianthus, pompon asters, feverfews and ferns.

defines the shape of the arrangement. It gives the arrangement its height and width. And therefore, it is usually placed first in the flower container. These flowers are usually tall flowers

line flower

Example of line flower

cattails, delphiniums, snapdragons, gladiola and stock.

Formal Multiple Course, Meals Buffet Service Informal dinners Luncheons Tea Cocktails

large (22 to 26 inches square); medium(18 to 24 inche sqr/12 x 22 medium (18 to 20 inches square) smaller (14 to 16 inches square) small (12 inches square) very small (9 inches square, 4 x 6 inches, or 6 x 8 inches).

It is used by the service staff to keep all the service tools, utensils and other small equipment in one place. It is also used as a landing table for the dishes picked up from the kitchen enroute to the table and the dirty dishes from the guest’s table to the wash-up area.

Side Station

Defined as a small ornamental, movable table or, trolley from which food may be carved, filleted, flamed or prepared for service and served It is fitted with a gas burner on the top and a small gas cylinder at the bottom

Gueridon Service

opposite attract. If you want to use dark coloured flowers, don’t use all dark coloured ones.

contrast

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Leah Jean Better · 28問 · 2年前

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