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RISK MIDTERM
23問 • 1年前
  • Leah Jean Better
    • 通報

    問題一覧

  • 1

    are anything which could multiply the danger and make the existing situation potentially worse.

    Compounding Factors

  • 2

    means a water source fit for human consumption.

    potable

  • 3

    assistance must be obtained using whatever facilities or system and technology are available.

    true

  • 4

    a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.

    Duty of care

  • 5

    a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.

    Injunction

  • 6

    SOP

    Standard operating procedure

  • 7

    any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs

    food means

  • 8

    comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption

    food hygiene and sanitation

  • 9

    is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food

    Foodborne disease outbreak (FBDO)

  • 10

    Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.

    Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus

  • 11

    Common symptoms of foodborne illnesses/diseases are

    nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.

  • 12

    as the primary goal of food safety and sanitation js to protect human lives and public health.

    ethics

  • 13

    as required by law, food enterprise needs to comply with applicable laws and regulations.

    Legal

  • 14

    aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other

    economic

  • 15

    When was the "Food Safety Act of 2013" signed into law?

    a. August 23, 2013

  • 16

    Who signed the "Food Safety Act of 2013" into law?

    President Benigno S. Aquino Ill

  • 17

    What is the republic act of "Food Safety Act of 2013.

    Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."

  • 18

    What does the Philippine Constitution declare to protect and promote?

    the right to health and safety

  • 19

    What is the primary aim of the "Food Safety Act of 2013"?

    to establish a farm to fork food safety system

  • 20

    is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)

    Food safety regulatury system

  • 21

    Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain

    Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)

  • 22

    BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA

    Food and Nutrition Research Institute

  • 23

    It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.

    Codex Alimentarius

    • Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

    Art Appreciation reviewer

    56問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    問題一覧

  • 1

    are anything which could multiply the danger and make the existing situation potentially worse.

    Compounding Factors

  • 2

    means a water source fit for human consumption.

    potable

  • 3

    assistance must be obtained using whatever facilities or system and technology are available.

    true

  • 4

    a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.

    Duty of care

  • 5

    a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.

    Injunction

  • 6

    SOP

    Standard operating procedure

  • 7

    any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs

    food means

  • 8

    comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption

    food hygiene and sanitation

  • 9

    is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food

    Foodborne disease outbreak (FBDO)

  • 10

    Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.

    Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus

  • 11

    Common symptoms of foodborne illnesses/diseases are

    nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.

  • 12

    as the primary goal of food safety and sanitation js to protect human lives and public health.

    ethics

  • 13

    as required by law, food enterprise needs to comply with applicable laws and regulations.

    Legal

  • 14

    aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other

    economic

  • 15

    When was the "Food Safety Act of 2013" signed into law?

    a. August 23, 2013

  • 16

    Who signed the "Food Safety Act of 2013" into law?

    President Benigno S. Aquino Ill

  • 17

    What is the republic act of "Food Safety Act of 2013.

    Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."

  • 18

    What does the Philippine Constitution declare to protect and promote?

    the right to health and safety

  • 19

    What is the primary aim of the "Food Safety Act of 2013"?

    to establish a farm to fork food safety system

  • 20

    is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)

    Food safety regulatury system

  • 21

    Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain

    Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)

  • 22

    BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA

    Food and Nutrition Research Institute

  • 23

    It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.

    Codex Alimentarius