問題一覧
1
are anything which could multiply the danger and make the existing situation potentially worse.
Compounding Factors
2
means a water source fit for human consumption.
potable
3
assistance must be obtained using whatever facilities or system and technology are available.
true
4
a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.
Duty of care
5
a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.
Injunction
6
SOP
Standard operating procedure
7
any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs
food means
8
comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption
food hygiene and sanitation
9
is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food
Foodborne disease outbreak (FBDO)
10
Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.
Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus
11
Common symptoms of foodborne illnesses/diseases are
nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.
12
as the primary goal of food safety and sanitation js to protect human lives and public health.
ethics
13
as required by law, food enterprise needs to comply with applicable laws and regulations.
Legal
14
aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other
economic
15
When was the "Food Safety Act of 2013" signed into law?
a. August 23, 2013
16
Who signed the "Food Safety Act of 2013" into law?
President Benigno S. Aquino Ill
17
What is the republic act of "Food Safety Act of 2013.
Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."
18
What does the Philippine Constitution declare to protect and promote?
the right to health and safety
19
What is the primary aim of the "Food Safety Act of 2013"?
to establish a farm to fork food safety system
20
is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)
Food safety regulatury system
21
Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain
Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)
22
BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA
Food and Nutrition Research Institute
23
It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.
Codex Alimentarius