問題一覧
1
It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.
Codex Alimentarius
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means a water source fit for human consumption.
potable
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a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.
Injunction
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assistance must be obtained using whatever facilities or system and technology are available.
true
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comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption
food hygiene and sanitation
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When was the "Food Safety Act of 2013" signed into law?
a. August 23, 2013
7
Common symptoms of foodborne illnesses/diseases are
nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.
8
What does the Philippine Constitution declare to protect and promote?
the right to health and safety
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are anything which could multiply the danger and make the existing situation potentially worse.
Compounding Factors
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Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.
Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus
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What is the republic act of "Food Safety Act of 2013.
Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."
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a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.
Duty of care
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any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs
food means
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BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA
Food and Nutrition Research Institute
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Who signed the "Food Safety Act of 2013" into law?
President Benigno S. Aquino Ill
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SOP
Standard operating procedure
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aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other
economic
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as the primary goal of food safety and sanitation js to protect human lives and public health.
ethics
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is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)
Food safety regulatury system
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Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain
Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)
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as required by law, food enterprise needs to comply with applicable laws and regulations.
Legal
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is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food
Foodborne disease outbreak (FBDO)
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What is the primary aim of the "Food Safety Act of 2013"?
to establish a farm to fork food safety system