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RISK MIDTERM

RISK MIDTERM
23問 • 1年前
  • Leah Jean Better
  • 通報

    問題一覧

  • 1

    are anything which could multiply the danger and make the existing situation potentially worse.

    Compounding Factors

  • 2

    means a water source fit for human consumption.

    potable

  • 3

    assistance must be obtained using whatever facilities or system and technology are available.

    true

  • 4

    a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.

    Duty of care

  • 5

    a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.

    Injunction

  • 6

    SOP

    Standard operating procedure

  • 7

    any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs

    food means

  • 8

    comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption

    food hygiene and sanitation

  • 9

    is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food

    Foodborne disease outbreak (FBDO)

  • 10

    Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.

    Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus

  • 11

    Common symptoms of foodborne illnesses/diseases are

    nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.

  • 12

    as the primary goal of food safety and sanitation js to protect human lives and public health.

    ethics

  • 13

    as required by law, food enterprise needs to comply with applicable laws and regulations.

    Legal

  • 14

    aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other

    economic

  • 15

    When was the "Food Safety Act of 2013" signed into law?

    a. August 23, 2013

  • 16

    Who signed the "Food Safety Act of 2013" into law?

    President Benigno S. Aquino Ill

  • 17

    What is the republic act of "Food Safety Act of 2013.

    Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."

  • 18

    What does the Philippine Constitution declare to protect and promote?

    the right to health and safety

  • 19

    What is the primary aim of the "Food Safety Act of 2013"?

    to establish a farm to fork food safety system

  • 20

    is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)

    Food safety regulatury system

  • 21

    Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain

    Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)

  • 22

    BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA

    Food and Nutrition Research Institute

  • 23

    It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.

    Codex Alimentarius

  • Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

    Art Appreciation reviewer

    56問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    history Finals

    history Finals

    Leah Jean Better · 10問 · 2年前

    history Finals

    history Finals

    10問 • 2年前
    Leah Jean Better

    Art Appreciation Finals

    Art Appreciation Finals

    Leah Jean Better · 49問 · 2年前

    Art Appreciation Finals

    Art Appreciation Finals

    49問 • 2年前
    Leah Jean Better

    Organization and Management Finals

    Organization and Management Finals

    Leah Jean Better · 100問 · 2年前

    Organization and Management Finals

    Organization and Management Finals

    100問 • 2年前
    Leah Jean Better

    Macho Finals

    Macho Finals

    Leah Jean Better · 86問 · 2年前

    Macho Finals

    Macho Finals

    86問 • 2年前
    Leah Jean Better

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    Leah Jean Better · 44問 · 2年前

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    44問 • 2年前
    Leah Jean Better

    Preambles

    Preambles

    Leah Jean Better · 6問 · 2年前

    Preambles

    Preambles

    6問 • 2年前
    Leah Jean Better

    HISTORY FINALS

    HISTORY FINALS

    Leah Jean Better · 15問 · 2年前

    HISTORY FINALS

    HISTORY FINALS

    15問 • 2年前
    Leah Jean Better

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    Leah Jean Better · 58問 · 2年前

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    58問 • 2年前
    Leah Jean Better

    Entreprenural Mind

    Entreprenural Mind

    Leah Jean Better · 36問 · 2年前

    Entreprenural Mind

    Entreprenural Mind

    36問 • 2年前
    Leah Jean Better

    Risk management

    Risk management

    Leah Jean Better · 27問 · 2年前

    Risk management

    Risk management

    27問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    Leah Jean Better · 41問 · 2年前

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    41問 • 2年前
    Leah Jean Better

    STS FIRST SEM

    STS FIRST SEM

    Leah Jean Better · 35問 · 2年前

    STS FIRST SEM

    STS FIRST SEM

    35問 • 2年前
    Leah Jean Better

    ACCOUNTING

    ACCOUNTING

    Leah Jean Better · 65問 · 2年前

    ACCOUNTING

    ACCOUNTING

    65問 • 2年前
    Leah Jean Better

    RISK MANAGEMENT

    RISK MANAGEMENT

    Leah Jean Better · 20問 · 2年前

    RISK MANAGEMENT

    RISK MANAGEMENT

    20問 • 2年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 15問 · 2年前

    LODGING

    LODGING

    15問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    Leah Jean Better · 12問 · 2年前

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    12問 • 2年前
    Leah Jean Better

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    Leah Jean Better · 43問 · 2年前

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    43問 • 2年前
    Leah Jean Better

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    Leah Jean Better · 68問 · 2年前

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    68問 • 2年前
    Leah Jean Better

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    Leah Jean Better · 57問 · 1年前

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    57問 • 1年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 91問 · 1年前

    LODGING

    LODGING

    91問 • 1年前
    Leah Jean Better

    STS MIDTERM

    STS MIDTERM

    Leah Jean Better · 59問 · 1年前

    STS MIDTERM

    STS MIDTERM

    59問 • 1年前
    Leah Jean Better

    Environmental Science

    Environmental Science

    Leah Jean Better · 45問 · 1年前

    Environmental Science

    Environmental Science

    45問 • 1年前
    Leah Jean Better

    IT MIDTERM

    IT MIDTERM

    Leah Jean Better · 85問 · 1年前

    IT MIDTERM

    IT MIDTERM

    85問 • 1年前
    Leah Jean Better

    Reed 2 midterm

    Reed 2 midterm

    Leah Jean Better · 20問 · 1年前

    Reed 2 midterm

    Reed 2 midterm

    20問 • 1年前
    Leah Jean Better

    lodging

    lodging

    Leah Jean Better · 21問 · 1年前

    lodging

    lodging

    21問 • 1年前
    Leah Jean Better

    RIZAL FINAL

    RIZAL FINAL

    Leah Jean Better · 27問 · 1年前

    RIZAL FINAL

    RIZAL FINAL

    27問 • 1年前
    Leah Jean Better

    IT FINAL

    IT FINAL

    Leah Jean Better · 18問 · 1年前

    IT FINAL

    IT FINAL

    18問 • 1年前
    Leah Jean Better

    ENTREP FINAL

    ENTREP FINAL

    Leah Jean Better · 19問 · 1年前

    ENTREP FINAL

    ENTREP FINAL

    19問 • 1年前
    Leah Jean Better

    STS FINAL

    STS FINAL

    Leah Jean Better · 30問 · 1年前

    STS FINAL

    STS FINAL

    30問 • 1年前
    Leah Jean Better

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    Leah Jean Better · 26問 · 1年前

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    26問 • 1年前
    Leah Jean Better

    LODGING FINAL

    LODGING FINAL

    Leah Jean Better · 46問 · 1年前

    LODGING FINAL

    LODGING FINAL

    46問 • 1年前
    Leah Jean Better

    REED 2 FINAL

    REED 2 FINAL

    Leah Jean Better · 21問 · 1年前

    REED 2 FINAL

    REED 2 FINAL

    21問 • 1年前
    Leah Jean Better

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    Leah Jean Better · 59問 · 1年前

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    59問 • 1年前
    Leah Jean Better

    Micro

    Micro

    Leah Jean Better · 71問 · 1年前

    Micro

    Micro

    71問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 35問 · 1年前

    THC 102

    THC 102

    35問 • 1年前
    Leah Jean Better

    Geography final

    Geography final

    Leah Jean Better · 16問 · 1年前

    Geography final

    Geography final

    16問 • 1年前
    Leah Jean Better

    MICRO FINAL

    MICRO FINAL

    Leah Jean Better · 57問 · 1年前

    MICRO FINAL

    MICRO FINAL

    57問 • 1年前
    Leah Jean Better

    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    Leah Jean Better · 31問 · 1年前

    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    31問 • 1年前
    Leah Jean Better

    geography final

    geography final

    Leah Jean Better · 70問 · 1年前

    geography final

    geography final

    70問 • 1年前
    Leah Jean Better

    T&H Marketing

    T&H Marketing

    Leah Jean Better · 50問 · 1年前

    T&H Marketing

    T&H Marketing

    50問 • 1年前
    Leah Jean Better

    Contemporary

    Contemporary

    Leah Jean Better · 57問 · 1年前

    Contemporary

    Contemporary

    57問 • 1年前
    Leah Jean Better

    BUSCORE 3

    BUSCORE 3

    Leah Jean Better · 77問 · 1年前

    BUSCORE 3

    BUSCORE 3

    77問 • 1年前
    Leah Jean Better

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    Leah Jean Better · 48問 · 1年前

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    48問 • 1年前
    Leah Jean Better

    HPC 103

    HPC 103

    Leah Jean Better · 47問 · 1年前

    HPC 103

    HPC 103

    47問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 36問 · 1年前

    THC 102

    THC 102

    36問 • 1年前
    Leah Jean Better

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    Leah Jean Better · 63問 · 1年前

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    63問 • 1年前
    Leah Jean Better

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    Leah Jean Better · 57問 · 1年前

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    57問 • 1年前
    Leah Jean Better

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    Leah Jean Better · 59問 · 1年前

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    59問 • 1年前
    Leah Jean Better

    Marketing

    Marketing

    Leah Jean Better · 93問 · 1年前

    Marketing

    Marketing

    93問 • 1年前
    Leah Jean Better

    HPC 102 Midterm

    HPC 102 Midterm

    Leah Jean Better · 46問 · 1年前

    HPC 102 Midterm

    HPC 102 Midterm

    46問 • 1年前
    Leah Jean Better

    HPC 101

    HPC 101

    Leah Jean Better · 61問 · 1年前

    HPC 101

    HPC 101

    61問 • 1年前
    Leah Jean Better

    HPC 101 (2)

    HPC 101 (2)

    Leah Jean Better · 32問 · 1年前

    HPC 101 (2)

    HPC 101 (2)

    32問 • 1年前
    Leah Jean Better

    Food cuts

    Food cuts

    Leah Jean Better · 17問 · 1年前

    Food cuts

    Food cuts

    17問 • 1年前
    Leah Jean Better

    MARKETING FINALS

    MARKETING FINALS

    Leah Jean Better · 77問 · 1年前

    MARKETING FINALS

    MARKETING FINALS

    77問 • 1年前
    Leah Jean Better

    BUSCORE FINALS

    BUSCORE FINALS

    Leah Jean Better · 56問 · 1年前

    BUSCORE FINALS

    BUSCORE FINALS

    56問 • 1年前
    Leah Jean Better

    HPC 101 FINALS

    HPC 101 FINALS

    Leah Jean Better · 62問 · 1年前

    HPC 101 FINALS

    HPC 101 FINALS

    62問 • 1年前
    Leah Jean Better

    HPC 103 FINALS

    HPC 103 FINALS

    Leah Jean Better · 49問 · 1年前

    HPC 103 FINALS

    HPC 103 FINALS

    49問 • 1年前
    Leah Jean Better

    HPC 102 FINALS

    HPC 102 FINALS

    Leah Jean Better · 27問 · 1年前

    HPC 102 FINALS

    HPC 102 FINALS

    27問 • 1年前
    Leah Jean Better

    CONTEMP

    CONTEMP

    Leah Jean Better · 47問 · 1年前

    CONTEMP

    CONTEMP

    47問 • 1年前
    Leah Jean Better

    PE

    PE

    Leah Jean Better · 10問 · 1年前

    PE

    PE

    10問 • 1年前
    Leah Jean Better

    food styling and design

    food styling and design

    Leah Jean Better · 39問 · 1年前

    food styling and design

    food styling and design

    39問 • 1年前
    Leah Jean Better

    MICE

    MICE

    Leah Jean Better · 66問 · 1年前

    MICE

    MICE

    66問 • 1年前
    Leah Jean Better

    THC 109 PRELIM

    THC 109 PRELIM

    Leah Jean Better · 48問 · 1年前

    THC 109 PRELIM

    THC 109 PRELIM

    48問 • 1年前
    Leah Jean Better

    MICE PRELIM

    MICE PRELIM

    Leah Jean Better · 35問 · 1年前

    MICE PRELIM

    MICE PRELIM

    35問 • 1年前
    Leah Jean Better

    Food styling Prelim

    Food styling Prelim

    Leah Jean Better · 8問 · 1年前

    Food styling Prelim

    Food styling Prelim

    8問 • 1年前
    Leah Jean Better

    問題一覧

  • 1

    are anything which could multiply the danger and make the existing situation potentially worse.

    Compounding Factors

  • 2

    means a water source fit for human consumption.

    potable

  • 3

    assistance must be obtained using whatever facilities or system and technology are available.

    true

  • 4

    a legally imposed obligation on the business and staff to take reasonable care to avoid causing foreseeable harm to customers/people.

    Duty of care

  • 5

    a court direction as a result of successful legal action requiring a party to do or refrain from doing certain things.

    Injunction

  • 6

    SOP

    Standard operating procedure

  • 7

    any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink; chewing gum, and any substance which has been used in the manufacture, preparation, or treatment of "food" but does not include cosmetics, tobacco or substances used only as drugs

    food means

  • 8

    comprises conditions and measures necessary for the production, processing, storage, and distribution of 'food designed to ensure a safe, sound, and wholesome product fit for human consumption

    food hygiene and sanitation

  • 9

    is defined by the US Center for Disease Control and Prevention (CDC) as an occurrence in Which at least two persons experience a similar illness resulting from the ingestion of a common food

    Foodborne disease outbreak (FBDO)

  • 10

    Primary causes of infection of Philippines Foodborne disease outbreak 2005-2018.

    Henipavirusr Entamoeba histolytica, and Vibrio parahaemofyticus

  • 11

    Common symptoms of foodborne illnesses/diseases are

    nausea, vomiting, cramps, abdominal cramps dizziness, and diarrhea.

  • 12

    as the primary goal of food safety and sanitation js to protect human lives and public health.

    ethics

  • 13

    as required by law, food enterprise needs to comply with applicable laws and regulations.

    Legal

  • 14

    aside for possible loss of lives, food enterprise can be affected through customer loss, and insurance premiums among other

    economic

  • 15

    When was the "Food Safety Act of 2013" signed into law?

    a. August 23, 2013

  • 16

    Who signed the "Food Safety Act of 2013" into law?

    President Benigno S. Aquino Ill

  • 17

    What is the republic act of "Food Safety Act of 2013.

    Republic Act (RA) No. 10611 otherwise known as the "Food Safety Act of 2013."

  • 18

    What does the Philippine Constitution declare to protect and promote?

    the right to health and safety

  • 19

    What is the primary aim of the "Food Safety Act of 2013"?

    to establish a farm to fork food safety system

  • 20

    is the combination of regulations, food safety standards inspection testing, data collection, monitoring, and other activities Carried out by food safety regulatory agencies (FSRAS) and by the Local Government Units (LCUs)

    Food safety regulatury system

  • 21

    Which entities are involved in the implementation of responsibilities for the control of food safety risks in the food supply chain

    Both food safety regulatory agencies (FSRAS) and Local Government Units (LGUs)

  • 22

    BAI BEE BFAD BAFPS BFAQ BPI BQIHS BSE CHD DA DEPED DOH DOST DPCB FNRI HFDB LGU NCHP NEC NFA NMIC NPAL PCA PIA RITM SRA

    Food and Nutrition Research Institute

  • 23

    It is about safe, good food for everyone—everywhere. International food standards, guidelines, and codes of practice contribute to the safety, quality, and fairness of this international food trade.

    Codex Alimentarius