HPC 101 (2)

32問 • 1年前

問題一覧

3 teaspoons 2 tablespoons 4 tablespoons 5 tablespoons +1 teaspoon 12 tablespoons 16 tablespoons 1 cup 2 cups 2 pints 4 quartz

3 teaspoons 1 tablespoon 2 tablespoons 1 fluid oz. 4 tablespoons 1/4 cup 5 tablespoons +1 teaspoon 1/3 cup 12 tablespoons 3/4 cup 16 tablespoons 1cup 1 cup 8 fluid oz. 2 cups 1 pint or 16 fluid oz. 2 pints 1 quart or 32 fluid oz. 4 quarts 1 gallon or 128 fluid oz.

used to flavor meat , soup , cake , pickles, and jellies.

Allspice (Pimiento)

used as coloring in meat and noodle dishes.

Annatto (achuette)

used whole or ground in cake, cooking, breads, beverages and salad dressings. Also used in guinitaan , sapin- sapin, and puto.

Arise (anis) –

used for meats and salads especially Italian dishes.

Basil

used for seasoning pickles, meat success, etc.; gives a distinctive flavor to Tartar sauce and the traditional relleno filling.

caper

used whole ground to flavor breads esp. rye bread, cakes, cookies, pies, as well as meat and vegetable dishes.

caraway seed

used in pastries, especially Danish pastry. Family; has pungent sweetish flavor and is a large as garbanzos.

cardamon

used to flavor red beans, meats, fish sauces and Mexican dishes

Cayenne pepper

used in pickling, salad, fish salad dressings, cream cheese spread, ham spread, beef stew, meat loaf and Cole slaw.

celery seed

used as a garnish or flavoring agent in salads and soups. Parsley- like in flavor

Chervil (parehill

used for soups, stews, pickles, chili con came etc.

chili pepper (labuyo)

major spice in Mexican and South Western dishes like Tamale, Chili con carne, Tacos .

chili powder

commonly used for Mexican dishes

Chili seasonings

used as garnish or seasoning for soups, appetizers, fish or vegetables dishes, sauces etc

Chaves (sibuyas na mura)

used for baked goods, meats, candies, pickling etc.

cinnamon (kanela)

used to season meat baked goods.

cloves (clavo de corner)

used to season meat baked goods.

cumin

Used for appetizers, and seasoning in soups, meat and eggs, fish and poultry, sauces, vegetables, salad and salad dressings, and desserts

garlic

used pickles, beverages preserve, vegetables and fish paksiw, bachoy, tinola pesang isda

ginger

used for sauces and relishes although not usual for Filipino cooking.

horse radish

salads; used in Muslim and Bocolano dishes; also used for lechon stuffing by visayas.

lemon grass

used for seasoning fruit cakes, minced meat, sausages, preserves and bouillon, fish and meat stuffing’s.

Mace

used for flavoring beverages, ice creams, candies, jellies, sauce, etc.

Mint leaves (Yerba Buena or dahong maria)

used as an ingredient in paksiw na pata, lechon paksiw, estofado, and ham cooking.

oregano

used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.

paprika

used as garnish and seasoning beef, pickles with salt in seasoning meats, vegetables salads and sauces.

Parsley (perehil) (paminta at butyl ng paminta)

used in sauce like lechon and rice dishes like arroz caldo. Typical of Middle East cooking.

Saffron (kasubha)

used to color cookies, cakes, pickles, and relishes, used for brinje, a rice dish like Arroz ala Valenciana or paella.

turmeric

Used for cookies, rolls, breads and candies; usually toasted and pounded to bring out nutty flavor; used with palitaw, ampaw, and peanut brittle.

sesame (linga)

15 milliliter 500 milliliter 1 liter 1 gram 1 kilogram

15 milliliter 1 tablespoon 500 milliliter 1 pint = 2 cups 1 liter 1 quart = 2 pints = 4 cups 1 gram .035 ounces 1 kilogram 2.2 pounds

One egg Two eggs Three eggs four eggs five eggs

1 egg = 1 extra-large, 1 medium, or 2 small 2 eggs = 2 extra-large,2 medium, or 3 small 3 eggs = 3 extra-large,4 medium, or 4 small 4 eggs = 3 extra-large,5 medium, or 6 small 5 eggs = 4 extra-large,6 medium, or 7 small

Reed finals

Leah Jean Better · 28問 · 2年前

Reed finals