ログイン

T&H Marketing

T&H Marketing
50問 • 1年前
  • Leah Jean Better
  • 通報

    問題一覧

  • 1

    is the art and science of finding, Retaining, and growing profitable customers.

    hospitality marketing

  • 2

    The idea that consumers will favor products that offer the most quality, performance, and features, and therefore the organization should devote its energy to making continuous product improvements.

    Product concept

  • 3

    Holds that customers will favor products that are available and highly affordable, and therefore management should focus on production and distribution efficiency.

    Production Concept

  • 4

    Involves creating, maintaining, and enhancing strong relationship with customers and other stakeholders.

    relationship marketing

  • 5

    Consists of a trade of values between two parties: marketing's unit of measurement.

    transaction

  • 6

    The idea that consumers will not buy enough of an organization's products unless the organization undertakes a large selling and promotion effort.

    selling concept

  • 7

    The idea that an organization should determine the needs, wants, and interests of target markets deliver the desired satisfactions more effectively and efficiently than competitors in a way that maintains or improves the consumer's and society well–being.

    societal marketing concept

  • 8

    In marketing is a concise statement of the benefits that a company is delivering to customers who buy Its products or services. It serves as a declaration of intent, both inside the company and in the marketplace.

    Value Preposition

  • 9

    is the difference between the benefits that the customer gains from owning and/or using a product and The costs of obtaining the produc

    customer value

  • 10

    Some combination of tangible products, services, information, or Experiences that are offered to the market.

    market offerings

  • 11

    are Based on past buying experiences, the opinions of friends and market information.

    customer expectations

  • 12

    product is Determined by how well the product meets the customer's expectation for that product.

    satisfaction

  • 13

    focuses on building a relationship with a company profitable customers. Most companies are finding that they Earn a higher return from resources invested in getting repeat sales from current customers than from money spent to attract new customers.

    relationship marketing

  • 14

    is the art and Science of choosing target markets and building profitable relationships with them.

    driven marketing strategy

  • 15

    holds that achieving organizational goals depends on determining the needs and wants of target markets and delivering the desired satisfaction more effectively and efficiently Than competitors.

    marketing concept

  • 16

    The product concept holds that customers prefer existing products and product forms, and the job of management is to develop good versions of these products

    product concept in philosophies

  • 17

    4 P's

    product, price, place, promotion

  • 18

    is the discounted lifetime values of all the company’s current and potential customers

    building customer equity

  • 19

    relationship between a guest and a host, wherein the host receives The guest with goodwill, including the reception And entertainment of guests, visitors, or strangers. it's also the way people treat others, that is the service of welcoming receiving guests for example in hotels.

    Hospitality

  • 20

    is the collective name Given to the various marketing strategies used By businesses within the Tourism industry. The purpose behind this is to promote the business, make it stand Out from rivals, attract customers, and generate brand awareness.

    tourism marketing

  • 21

    Services cannot be stored, saved, returned or resold once they have been used.

    perishabilty

  • 22

    do not have a physical existence. Hence services cannot be touched, held, tasted or smelt.

    intangibility

  • 23

    In most hospitality service, both the service provider and the customer must be present for the transaction to occur. The food in a restaurant may be outstanding. But if the service person has a poor attitude or provides inattentive service, customer will not be satisfied with their experiences.

    Insaparability

  • 24

    also means that customers are part of the product. A couple may have chosen a restaurant because it is quiet and romantic, but if a group of loud and boisterous conventioneers is seated in the room, the couple will be disappointed. Managers must manage their customer so they do not create dissatisfaction for others.

    service inseparability

  • 25

    means organization must select, hire, and train customer. Fast –food restaurants train customers to get their own drinks. This gives the customer something to do while waiting and reduces the need for employees to fill drink orders themselves. Hotel, airline, car rental, etc. (electric check-in, reservation).

    customer coproduction

  • 26

    Their quality depends on who provides them and when and where they are provided.

    variability

  • 27

    3 STEPS HOSPITALITY FIRMS CAN TAKE TO REDUCE VARIABILITY AND CREATE CONSISTENCY

    1. Invest in good hiring and training procedures. 2. Standardize the service – performance process throughout the organization. 3. Monitor customer satisfaction

  • 28

    They posses the required skill and knowledge.

    Competence

  • 29

    They are friendly, respectful and considerate.

    courtesy

  • 30

    They are trust worthy.

    credibility

  • 31

    They performed the service consistently and accurately.

    Reliability

  • 32

    They make an effort to understand the customer and communicate clearly.

    communication

  • 33

    They respond quickly to customer’s requests and problems

    responsiveness

  • 34

    means that the service firm must effectively train and motivate its customer contact employees and all the supporting service people to work as a team to provide customer satisfaction.

    internal marketing

  • 35

    means that perceived service quality depends heavily on the quality of the Buyer – seller interaction during the service encounter.

    interactive marketing

  • 36

    is the process of documenting and establishing a direction of your small business—by assessing both where you are and where you're going.

    strategic planning

  • 37

    He proposed a model of the characteristics of a high – performance business. They pointed to four factors: stakeholders, processes, resources, and organization

    Arthur D. Little

  • 38

    the factors or elements in a firm's immediate environment which affect its performance and decision-making; these elements include the firm's suppliers, competitors, marketing intermediaries, customers and publics.

    micro environments

  • 39

    the large-scale and long-term environment and conditions that affect an organism. Major external and uncontrollable factors that influence an organization's decision making, and affect its performance and strategies.

    macro environments

  • 40

    any group that has an actual or potential interest in or impact on an organization’s ability to achieve its objectives.

    public

  • 41

    firms and individuals that provide the resources needed by the company to produce its goods and services.

    suppliers

  • 42

    help the company promote, sell, and distribute its goods to the final buyers.

    Marketing Intermediaries

  • 43

    are suppliers that help the firms formulate and implement its marketing strategy and tactics.

    Marketing services agencies

  • 44

    include banks, credit companies, insurance companies, and other firms that help hospitality companies finance their transactions or insure the risks associated with the buying and selling of goods and services

    financial intermediaries

  • 45

    study of human populations in terms of size, density, location, age, gender, race, occupation, and other statistic

    demographic environment

  • 46

    consists of factors that affect consumer purchasing power and spending patterns

    economic environment

  • 47

    made up of laws, government agencies, and pressure groups that influence and limit the activities of various organizations and individuals in society.

    political environment

  • 48

    includes institutions and other forces that affect society’s basic values, perceptions, preferences, and behaviors.

    cultural environment

  • 49

    continuing and interacting structure of people, equipment and procedures to gather, sort, analyze, evaluate, and distribute pertinent, timely and accurate information for use by marketing decision makers to improve their marketing planning, implementation, and contro

    Marketing information system

  • 50

    process of determining the viability of a new service or product through research conducted directly with potential customers

    market research

  • Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

    Art Appreciation reviewer

    56問 • 2年前
    Leah Jean Better

    Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    history Finals

    history Finals

    Leah Jean Better · 10問 · 2年前

    history Finals

    history Finals

    10問 • 2年前
    Leah Jean Better

    Art Appreciation Finals

    Art Appreciation Finals

    Leah Jean Better · 49問 · 2年前

    Art Appreciation Finals

    Art Appreciation Finals

    49問 • 2年前
    Leah Jean Better

    Organization and Management Finals

    Organization and Management Finals

    Leah Jean Better · 100問 · 2年前

    Organization and Management Finals

    Organization and Management Finals

    100問 • 2年前
    Leah Jean Better

    Macho Finals

    Macho Finals

    Leah Jean Better · 86問 · 2年前

    Macho Finals

    Macho Finals

    86問 • 2年前
    Leah Jean Better

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    Leah Jean Better · 44問 · 2年前

    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    44問 • 2年前
    Leah Jean Better

    Preambles

    Preambles

    Leah Jean Better · 6問 · 2年前

    Preambles

    Preambles

    6問 • 2年前
    Leah Jean Better

    HISTORY FINALS

    HISTORY FINALS

    Leah Jean Better · 15問 · 2年前

    HISTORY FINALS

    HISTORY FINALS

    15問 • 2年前
    Leah Jean Better

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    Leah Jean Better · 58問 · 2年前

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

    58問 • 2年前
    Leah Jean Better

    Entreprenural Mind

    Entreprenural Mind

    Leah Jean Better · 36問 · 2年前

    Entreprenural Mind

    Entreprenural Mind

    36問 • 2年前
    Leah Jean Better

    Risk management

    Risk management

    Leah Jean Better · 27問 · 2年前

    Risk management

    Risk management

    27問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    Leah Jean Better · 41問 · 2年前

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    41問 • 2年前
    Leah Jean Better

    STS FIRST SEM

    STS FIRST SEM

    Leah Jean Better · 35問 · 2年前

    STS FIRST SEM

    STS FIRST SEM

    35問 • 2年前
    Leah Jean Better

    ACCOUNTING

    ACCOUNTING

    Leah Jean Better · 65問 · 2年前

    ACCOUNTING

    ACCOUNTING

    65問 • 2年前
    Leah Jean Better

    RISK MANAGEMENT

    RISK MANAGEMENT

    Leah Jean Better · 20問 · 2年前

    RISK MANAGEMENT

    RISK MANAGEMENT

    20問 • 2年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 15問 · 2年前

    LODGING

    LODGING

    15問 • 2年前
    Leah Jean Better

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    Leah Jean Better · 12問 · 2年前

    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

    12問 • 2年前
    Leah Jean Better

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    Leah Jean Better · 43問 · 2年前

    Entrepreneurial Mind Mid term

    Entrepreneurial Mind Mid term

    43問 • 2年前
    Leah Jean Better

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    Leah Jean Better · 68問 · 2年前

    ACCOUNTING MIDTERM

    ACCOUNTING MIDTERM

    68問 • 2年前
    Leah Jean Better

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    Leah Jean Better · 57問 · 1年前

    RIZAL (MIDTERM)

    RIZAL (MIDTERM)

    57問 • 1年前
    Leah Jean Better

    LODGING

    LODGING

    Leah Jean Better · 91問 · 1年前

    LODGING

    LODGING

    91問 • 1年前
    Leah Jean Better

    STS MIDTERM

    STS MIDTERM

    Leah Jean Better · 59問 · 1年前

    STS MIDTERM

    STS MIDTERM

    59問 • 1年前
    Leah Jean Better

    Environmental Science

    Environmental Science

    Leah Jean Better · 45問 · 1年前

    Environmental Science

    Environmental Science

    45問 • 1年前
    Leah Jean Better

    IT MIDTERM

    IT MIDTERM

    Leah Jean Better · 85問 · 1年前

    IT MIDTERM

    IT MIDTERM

    85問 • 1年前
    Leah Jean Better

    RISK MIDTERM

    RISK MIDTERM

    Leah Jean Better · 23問 · 1年前

    RISK MIDTERM

    RISK MIDTERM

    23問 • 1年前
    Leah Jean Better

    Reed 2 midterm

    Reed 2 midterm

    Leah Jean Better · 20問 · 1年前

    Reed 2 midterm

    Reed 2 midterm

    20問 • 1年前
    Leah Jean Better

    lodging

    lodging

    Leah Jean Better · 21問 · 1年前

    lodging

    lodging

    21問 • 1年前
    Leah Jean Better

    RIZAL FINAL

    RIZAL FINAL

    Leah Jean Better · 27問 · 1年前

    RIZAL FINAL

    RIZAL FINAL

    27問 • 1年前
    Leah Jean Better

    IT FINAL

    IT FINAL

    Leah Jean Better · 18問 · 1年前

    IT FINAL

    IT FINAL

    18問 • 1年前
    Leah Jean Better

    ENTREP FINAL

    ENTREP FINAL

    Leah Jean Better · 19問 · 1年前

    ENTREP FINAL

    ENTREP FINAL

    19問 • 1年前
    Leah Jean Better

    STS FINAL

    STS FINAL

    Leah Jean Better · 30問 · 1年前

    STS FINAL

    STS FINAL

    30問 • 1年前
    Leah Jean Better

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    Leah Jean Better · 26問 · 1年前

    ACCOUNTING FINAL

    ACCOUNTING FINAL

    26問 • 1年前
    Leah Jean Better

    LODGING FINAL

    LODGING FINAL

    Leah Jean Better · 46問 · 1年前

    LODGING FINAL

    LODGING FINAL

    46問 • 1年前
    Leah Jean Better

    REED 2 FINAL

    REED 2 FINAL

    Leah Jean Better · 21問 · 1年前

    REED 2 FINAL

    REED 2 FINAL

    21問 • 1年前
    Leah Jean Better

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    Leah Jean Better · 59問 · 1年前

    Philippine Tourism Geography and Culture

    Philippine Tourism Geography and Culture

    59問 • 1年前
    Leah Jean Better

    Micro

    Micro

    Leah Jean Better · 71問 · 1年前

    Micro

    Micro

    71問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 35問 · 1年前

    THC 102

    THC 102

    35問 • 1年前
    Leah Jean Better

    Geography final

    Geography final

    Leah Jean Better · 16問 · 1年前

    Geography final

    Geography final

    16問 • 1年前
    Leah Jean Better

    MICRO FINAL

    MICRO FINAL

    Leah Jean Better · 57問 · 1年前

    MICRO FINAL

    MICRO FINAL

    57問 • 1年前
    Leah Jean Better

    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    Leah Jean Better · 31問 · 1年前

    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    31問 • 1年前
    Leah Jean Better

    geography final

    geography final

    Leah Jean Better · 70問 · 1年前

    geography final

    geography final

    70問 • 1年前
    Leah Jean Better

    Contemporary

    Contemporary

    Leah Jean Better · 57問 · 1年前

    Contemporary

    Contemporary

    57問 • 1年前
    Leah Jean Better

    BUSCORE 3

    BUSCORE 3

    Leah Jean Better · 77問 · 1年前

    BUSCORE 3

    BUSCORE 3

    77問 • 1年前
    Leah Jean Better

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    Leah Jean Better · 48問 · 1年前

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    48問 • 1年前
    Leah Jean Better

    HPC 103

    HPC 103

    Leah Jean Better · 47問 · 1年前

    HPC 103

    HPC 103

    47問 • 1年前
    Leah Jean Better

    THC 102

    THC 102

    Leah Jean Better · 36問 · 1年前

    THC 102

    THC 102

    36問 • 1年前
    Leah Jean Better

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    Leah Jean Better · 63問 · 1年前

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    63問 • 1年前
    Leah Jean Better

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    Leah Jean Better · 57問 · 1年前

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    57問 • 1年前
    Leah Jean Better

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    Leah Jean Better · 59問 · 1年前

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    59問 • 1年前
    Leah Jean Better

    Marketing

    Marketing

    Leah Jean Better · 93問 · 1年前

    Marketing

    Marketing

    93問 • 1年前
    Leah Jean Better

    HPC 102 Midterm

    HPC 102 Midterm

    Leah Jean Better · 46問 · 1年前

    HPC 102 Midterm

    HPC 102 Midterm

    46問 • 1年前
    Leah Jean Better

    HPC 101

    HPC 101

    Leah Jean Better · 61問 · 1年前

    HPC 101

    HPC 101

    61問 • 1年前
    Leah Jean Better

    HPC 101 (2)

    HPC 101 (2)

    Leah Jean Better · 32問 · 1年前

    HPC 101 (2)

    HPC 101 (2)

    32問 • 1年前
    Leah Jean Better

    Food cuts

    Food cuts

    Leah Jean Better · 17問 · 1年前

    Food cuts

    Food cuts

    17問 • 1年前
    Leah Jean Better

    MARKETING FINALS

    MARKETING FINALS

    Leah Jean Better · 77問 · 1年前

    MARKETING FINALS

    MARKETING FINALS

    77問 • 1年前
    Leah Jean Better

    BUSCORE FINALS

    BUSCORE FINALS

    Leah Jean Better · 56問 · 1年前

    BUSCORE FINALS

    BUSCORE FINALS

    56問 • 1年前
    Leah Jean Better

    HPC 101 FINALS

    HPC 101 FINALS

    Leah Jean Better · 62問 · 1年前

    HPC 101 FINALS

    HPC 101 FINALS

    62問 • 1年前
    Leah Jean Better

    HPC 103 FINALS

    HPC 103 FINALS

    Leah Jean Better · 49問 · 1年前

    HPC 103 FINALS

    HPC 103 FINALS

    49問 • 1年前
    Leah Jean Better

    HPC 102 FINALS

    HPC 102 FINALS

    Leah Jean Better · 27問 · 1年前

    HPC 102 FINALS

    HPC 102 FINALS

    27問 • 1年前
    Leah Jean Better

    CONTEMP

    CONTEMP

    Leah Jean Better · 47問 · 1年前

    CONTEMP

    CONTEMP

    47問 • 1年前
    Leah Jean Better

    PE

    PE

    Leah Jean Better · 10問 · 1年前

    PE

    PE

    10問 • 1年前
    Leah Jean Better

    food styling and design

    food styling and design

    Leah Jean Better · 39問 · 1年前

    food styling and design

    food styling and design

    39問 • 1年前
    Leah Jean Better

    MICE

    MICE

    Leah Jean Better · 66問 · 1年前

    MICE

    MICE

    66問 • 1年前
    Leah Jean Better

    THC 109 PRELIM

    THC 109 PRELIM

    Leah Jean Better · 48問 · 1年前

    THC 109 PRELIM

    THC 109 PRELIM

    48問 • 1年前
    Leah Jean Better

    MICE PRELIM

    MICE PRELIM

    Leah Jean Better · 35問 · 1年前

    MICE PRELIM

    MICE PRELIM

    35問 • 1年前
    Leah Jean Better

    Food styling Prelim

    Food styling Prelim

    Leah Jean Better · 8問 · 1年前

    Food styling Prelim

    Food styling Prelim

    8問 • 1年前
    Leah Jean Better

    問題一覧

  • 1

    is the art and science of finding, Retaining, and growing profitable customers.

    hospitality marketing

  • 2

    The idea that consumers will favor products that offer the most quality, performance, and features, and therefore the organization should devote its energy to making continuous product improvements.

    Product concept

  • 3

    Holds that customers will favor products that are available and highly affordable, and therefore management should focus on production and distribution efficiency.

    Production Concept

  • 4

    Involves creating, maintaining, and enhancing strong relationship with customers and other stakeholders.

    relationship marketing

  • 5

    Consists of a trade of values between two parties: marketing's unit of measurement.

    transaction

  • 6

    The idea that consumers will not buy enough of an organization's products unless the organization undertakes a large selling and promotion effort.

    selling concept

  • 7

    The idea that an organization should determine the needs, wants, and interests of target markets deliver the desired satisfactions more effectively and efficiently than competitors in a way that maintains or improves the consumer's and society well–being.

    societal marketing concept

  • 8

    In marketing is a concise statement of the benefits that a company is delivering to customers who buy Its products or services. It serves as a declaration of intent, both inside the company and in the marketplace.

    Value Preposition

  • 9

    is the difference between the benefits that the customer gains from owning and/or using a product and The costs of obtaining the produc

    customer value

  • 10

    Some combination of tangible products, services, information, or Experiences that are offered to the market.

    market offerings

  • 11

    are Based on past buying experiences, the opinions of friends and market information.

    customer expectations

  • 12

    product is Determined by how well the product meets the customer's expectation for that product.

    satisfaction

  • 13

    focuses on building a relationship with a company profitable customers. Most companies are finding that they Earn a higher return from resources invested in getting repeat sales from current customers than from money spent to attract new customers.

    relationship marketing

  • 14

    is the art and Science of choosing target markets and building profitable relationships with them.

    driven marketing strategy

  • 15

    holds that achieving organizational goals depends on determining the needs and wants of target markets and delivering the desired satisfaction more effectively and efficiently Than competitors.

    marketing concept

  • 16

    The product concept holds that customers prefer existing products and product forms, and the job of management is to develop good versions of these products

    product concept in philosophies

  • 17

    4 P's

    product, price, place, promotion

  • 18

    is the discounted lifetime values of all the company’s current and potential customers

    building customer equity

  • 19

    relationship between a guest and a host, wherein the host receives The guest with goodwill, including the reception And entertainment of guests, visitors, or strangers. it's also the way people treat others, that is the service of welcoming receiving guests for example in hotels.

    Hospitality

  • 20

    is the collective name Given to the various marketing strategies used By businesses within the Tourism industry. The purpose behind this is to promote the business, make it stand Out from rivals, attract customers, and generate brand awareness.

    tourism marketing

  • 21

    Services cannot be stored, saved, returned or resold once they have been used.

    perishabilty

  • 22

    do not have a physical existence. Hence services cannot be touched, held, tasted or smelt.

    intangibility

  • 23

    In most hospitality service, both the service provider and the customer must be present for the transaction to occur. The food in a restaurant may be outstanding. But if the service person has a poor attitude or provides inattentive service, customer will not be satisfied with their experiences.

    Insaparability

  • 24

    also means that customers are part of the product. A couple may have chosen a restaurant because it is quiet and romantic, but if a group of loud and boisterous conventioneers is seated in the room, the couple will be disappointed. Managers must manage their customer so they do not create dissatisfaction for others.

    service inseparability

  • 25

    means organization must select, hire, and train customer. Fast –food restaurants train customers to get their own drinks. This gives the customer something to do while waiting and reduces the need for employees to fill drink orders themselves. Hotel, airline, car rental, etc. (electric check-in, reservation).

    customer coproduction

  • 26

    Their quality depends on who provides them and when and where they are provided.

    variability

  • 27

    3 STEPS HOSPITALITY FIRMS CAN TAKE TO REDUCE VARIABILITY AND CREATE CONSISTENCY

    1. Invest in good hiring and training procedures. 2. Standardize the service – performance process throughout the organization. 3. Monitor customer satisfaction

  • 28

    They posses the required skill and knowledge.

    Competence

  • 29

    They are friendly, respectful and considerate.

    courtesy

  • 30

    They are trust worthy.

    credibility

  • 31

    They performed the service consistently and accurately.

    Reliability

  • 32

    They make an effort to understand the customer and communicate clearly.

    communication

  • 33

    They respond quickly to customer’s requests and problems

    responsiveness

  • 34

    means that the service firm must effectively train and motivate its customer contact employees and all the supporting service people to work as a team to provide customer satisfaction.

    internal marketing

  • 35

    means that perceived service quality depends heavily on the quality of the Buyer – seller interaction during the service encounter.

    interactive marketing

  • 36

    is the process of documenting and establishing a direction of your small business—by assessing both where you are and where you're going.

    strategic planning

  • 37

    He proposed a model of the characteristics of a high – performance business. They pointed to four factors: stakeholders, processes, resources, and organization

    Arthur D. Little

  • 38

    the factors or elements in a firm's immediate environment which affect its performance and decision-making; these elements include the firm's suppliers, competitors, marketing intermediaries, customers and publics.

    micro environments

  • 39

    the large-scale and long-term environment and conditions that affect an organism. Major external and uncontrollable factors that influence an organization's decision making, and affect its performance and strategies.

    macro environments

  • 40

    any group that has an actual or potential interest in or impact on an organization’s ability to achieve its objectives.

    public

  • 41

    firms and individuals that provide the resources needed by the company to produce its goods and services.

    suppliers

  • 42

    help the company promote, sell, and distribute its goods to the final buyers.

    Marketing Intermediaries

  • 43

    are suppliers that help the firms formulate and implement its marketing strategy and tactics.

    Marketing services agencies

  • 44

    include banks, credit companies, insurance companies, and other firms that help hospitality companies finance their transactions or insure the risks associated with the buying and selling of goods and services

    financial intermediaries

  • 45

    study of human populations in terms of size, density, location, age, gender, race, occupation, and other statistic

    demographic environment

  • 46

    consists of factors that affect consumer purchasing power and spending patterns

    economic environment

  • 47

    made up of laws, government agencies, and pressure groups that influence and limit the activities of various organizations and individuals in society.

    political environment

  • 48

    includes institutions and other forces that affect society’s basic values, perceptions, preferences, and behaviors.

    cultural environment

  • 49

    continuing and interacting structure of people, equipment and procedures to gather, sort, analyze, evaluate, and distribute pertinent, timely and accurate information for use by marketing decision makers to improve their marketing planning, implementation, and contro

    Marketing information system

  • 50

    process of determining the viability of a new service or product through research conducted directly with potential customers

    market research