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food styling and design
39問 • 12ヶ月前
  • Leah Jean Better
    • 通報

    問題一覧

  • 1

    An art of playing with food and food arrangements so it looks appealing, delicious, and fresh

    food styling

  • 2

    form of product photography, showcasing food, drinks, and snacks. Beautiful food images are found in cookbooks, restaurants, and social media platforms like Instagram and Facebook.

    food photography

  • 3

    stabilizes your camera, reduces shake, and helps achieve top-down shots. It keeps your camera secure during long scene arrangements and ensures consistent perspective. It also allows manual focus, essential for image stacking.

    tripod

  • 4

    Useful for precise placement of small items and soft foods.

    tweezers

  • 5

    Important for adding oil or water to objects

    brushes

  • 6

    For securing and arranging food

    skewers and toothpicks

  • 7

    For dispensing liquid

    dropper and syringe

  • 8

    For misting food with controlled spray

    spritz bottle

  • 9

    Gives food a freshly cooked apperance, even for hours

    non stick cooking oil spray

  • 10

    Add home made touch to the styling

    tea towels

  • 11

    Simple background and can also function as a diffuser

    parchment paper

  • 12

    Small cutter for skewers and toothpick

    wire cutters

  • 13

    key in food photography.

    lighting

  • 14

    Gives food a freshly cooked appearance, even after hours.

    non stick cooking oil spray

  • 15

    Add a homemade touch to the styling.

    tea towels

  • 16

    Simple background and can also function as a diffuser.

    Parchment paper

  • 17

    When shooting for packaging, you’ll often need

    negative space in an image.

  • 18

    Food photography involves creating miniature worlds to showcase the food. Sets include:

    Backgrounds Linens Utensils Dishes

  • 19

    Upscale dishes

    elegant settings

  • 20

    for comfort foods

    rustic settting

  • 21

    Clean, upscale, and refined appearance. Starched napkins, white/black tablecloths. High-quality silverware and stemware.

    Prim and proper

  • 22

    Design Tips Backgrounds: Use a clean white or solid color. Attach foam core behind the table for solid backdrops. Props: Add wine glasses or quality utensils. For red wine, dilute with water (up to 40%) to enhance the red tone. Lighting: Highlight the elegance of the food.

    Prim and Proper

  • 23

    Warm, inviting, and slightly imperfect. Suits rustic comfort foods like pie.

    Casual and Cozy settings

  • 24

    Design Tips Backgrounds: Use natural surfaces like worn wood or cutting boards. Props: Rustic utensils, cake stands, or antique elements. Subdued-colored linens and tablecloths. Lighting: Natural light for warmth and homeliness

    Casual and Cozy Settings

  • 25

    Food treated as art. Modern, minimalist, or industrial aesthetic.

    Artistic settings

  • 26

    Design Tips Backgrounds: White-on-white schemes for simplicity. Patterned or distressed metals for an industrial look. Slate for a sleek and modern feel. Props: Graphic linens and sleek modern dishes. Lighting: Focus on shadows and textures for a dramatic effect

    Artistic settings

  • 27

    Steps Creating Your Perfect Set of dishes

    Define the Mood: Match the set style with the food’s character. Select Backgrounds: Choose materials that enhance the overall look (e.g., wood, fabric, slate). Pick Props: Incorporate complementary linens, dishes, and utensils. Set Up Lighting: Use lighting to emphasize textures, shadows, and the food’s best features. Capture Test Shots: Evaluate the setup from the camera’s perspective and adjust as needed.

  • 28

    this linear arrangement of food is usually kept low and long. A more modern approach is to create a low-lying dish accross the plate. The elements often lean on one another, with dots of sauce or puree interspersed and garnishes draped over to bring everything together.

    Landscape Technique

  • 29

    carelessly strewn across a plate, but each stroke and food placement is carefully thought out to create an abstract yet intriguing “painting” on a plate. It treats the plate as a canvas for a work of abstract art. The chef may use splashes or splatters of sauce, or more precise brushes or dots and swirls. The other elements are then carefully placed in an artistic fashion across the canvas

    Free form tecgnique

  • 30

    Using materials such as wood, slate and stone as a plating device lends a more rustic and back-to-nature feel to dishes.

    Food on organic materials Technique

  • 31

    Making use of sleek materials like metal, glass and steel. It creates a cutting edge.

    futuristic Technique

  • 32

    food plating style that uses minimalism, clean lines, and natural elements to present food. It's a popular technique that emphasizes the ingredients in their natural state and often includes foraged items. Make ribbons or chunks of vegetables and scatter herbs on a dish to garnish for seemingly effortless style. ‘Gone Fishing’ by the Danish chef and food stylist Mikkel Karstadt is a good place to look for inspiration; follow him on Instagram

    The Nordic Look Technique

  • 33

    is a food plating method that involves partially hiding ingredients or garnishes in layers. This technique is ideal for dishes with multiple ingredients or garnishes. Layering adds an element of playfulness and surprise to the dish. Think a puffed rice cracker covering crab meat, thinly sliced radishes hiding a yummy sea bass tartare.

    Hide and Seek Technique

  • 34

    food plating technique that involves using a bowl and liquid to create a pool of sauce or broth. The food can be placed in the pool or on top of ingredients to create a raised effect. For example, these tortellini with a shellfish sauce or coquilles with chicory, truffle foam, goat cheese and shrimps.

    bathing Technique

  • 35

    used for smaller dishes, like starter or entremets is a food presentation technique that uses a bowl instead of a plate to serve food. Bowl food is a massive trend, with cookbooks and restaurants to match. Try a more elegant styled bowl;

    Super Bowl Technique

  • 36

    are a good choice for plating elongated dishes like sushi, kebabs, or tandoori chicken It is effective if you have lots of small little garnishes that can wind their way through the length of the plate, making it look like a garden.

    Rectangular or elongated plate

  • 37

    This is not the easiest shape to work with. You have to use the Rule of Thirds, which is a theory dictating how an image (in this case your plate) should be composed in order to create an aesthetically pleasing result. You basically break your plate up into a grid system of 9 block and try to avoid using the bull’s eye itself because that’s a so-called dead spot. Also try not to use any of the spots in the corners.

    Square Plate

  • 38

    These are most commonly used. The same rule applies to your grid system on this plate, except you don’t have to worry about all the dead corners. Try not to get anything in the middle unless it’s deliberately in the middle.

    Round Plate

  • 39

    Right portion size of the plate

    Main: Between 3 to 9 o’clock Starch: Between 9 to 11 o’clock Vegetables: Between 11 to 3 o’clock

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    問題一覧

  • 1

    An art of playing with food and food arrangements so it looks appealing, delicious, and fresh

    food styling

  • 2

    form of product photography, showcasing food, drinks, and snacks. Beautiful food images are found in cookbooks, restaurants, and social media platforms like Instagram and Facebook.

    food photography

  • 3

    stabilizes your camera, reduces shake, and helps achieve top-down shots. It keeps your camera secure during long scene arrangements and ensures consistent perspective. It also allows manual focus, essential for image stacking.

    tripod

  • 4

    Useful for precise placement of small items and soft foods.

    tweezers

  • 5

    Important for adding oil or water to objects

    brushes

  • 6

    For securing and arranging food

    skewers and toothpicks

  • 7

    For dispensing liquid

    dropper and syringe

  • 8

    For misting food with controlled spray

    spritz bottle

  • 9

    Gives food a freshly cooked apperance, even for hours

    non stick cooking oil spray

  • 10

    Add home made touch to the styling

    tea towels

  • 11

    Simple background and can also function as a diffuser

    parchment paper

  • 12

    Small cutter for skewers and toothpick

    wire cutters

  • 13

    key in food photography.

    lighting

  • 14

    Gives food a freshly cooked appearance, even after hours.

    non stick cooking oil spray

  • 15

    Add a homemade touch to the styling.

    tea towels

  • 16

    Simple background and can also function as a diffuser.

    Parchment paper

  • 17

    When shooting for packaging, you’ll often need

    negative space in an image.

  • 18

    Food photography involves creating miniature worlds to showcase the food. Sets include:

    Backgrounds Linens Utensils Dishes

  • 19

    Upscale dishes

    elegant settings

  • 20

    for comfort foods

    rustic settting

  • 21

    Clean, upscale, and refined appearance. Starched napkins, white/black tablecloths. High-quality silverware and stemware.

    Prim and proper

  • 22

    Design Tips Backgrounds: Use a clean white or solid color. Attach foam core behind the table for solid backdrops. Props: Add wine glasses or quality utensils. For red wine, dilute with water (up to 40%) to enhance the red tone. Lighting: Highlight the elegance of the food.

    Prim and Proper

  • 23

    Warm, inviting, and slightly imperfect. Suits rustic comfort foods like pie.

    Casual and Cozy settings

  • 24

    Design Tips Backgrounds: Use natural surfaces like worn wood or cutting boards. Props: Rustic utensils, cake stands, or antique elements. Subdued-colored linens and tablecloths. Lighting: Natural light for warmth and homeliness

    Casual and Cozy Settings

  • 25

    Food treated as art. Modern, minimalist, or industrial aesthetic.

    Artistic settings

  • 26

    Design Tips Backgrounds: White-on-white schemes for simplicity. Patterned or distressed metals for an industrial look. Slate for a sleek and modern feel. Props: Graphic linens and sleek modern dishes. Lighting: Focus on shadows and textures for a dramatic effect

    Artistic settings

  • 27

    Steps Creating Your Perfect Set of dishes

    Define the Mood: Match the set style with the food’s character. Select Backgrounds: Choose materials that enhance the overall look (e.g., wood, fabric, slate). Pick Props: Incorporate complementary linens, dishes, and utensils. Set Up Lighting: Use lighting to emphasize textures, shadows, and the food’s best features. Capture Test Shots: Evaluate the setup from the camera’s perspective and adjust as needed.

  • 28

    this linear arrangement of food is usually kept low and long. A more modern approach is to create a low-lying dish accross the plate. The elements often lean on one another, with dots of sauce or puree interspersed and garnishes draped over to bring everything together.

    Landscape Technique

  • 29

    carelessly strewn across a plate, but each stroke and food placement is carefully thought out to create an abstract yet intriguing “painting” on a plate. It treats the plate as a canvas for a work of abstract art. The chef may use splashes or splatters of sauce, or more precise brushes or dots and swirls. The other elements are then carefully placed in an artistic fashion across the canvas

    Free form tecgnique

  • 30

    Using materials such as wood, slate and stone as a plating device lends a more rustic and back-to-nature feel to dishes.

    Food on organic materials Technique

  • 31

    Making use of sleek materials like metal, glass and steel. It creates a cutting edge.

    futuristic Technique

  • 32

    food plating style that uses minimalism, clean lines, and natural elements to present food. It's a popular technique that emphasizes the ingredients in their natural state and often includes foraged items. Make ribbons or chunks of vegetables and scatter herbs on a dish to garnish for seemingly effortless style. ‘Gone Fishing’ by the Danish chef and food stylist Mikkel Karstadt is a good place to look for inspiration; follow him on Instagram

    The Nordic Look Technique

  • 33

    is a food plating method that involves partially hiding ingredients or garnishes in layers. This technique is ideal for dishes with multiple ingredients or garnishes. Layering adds an element of playfulness and surprise to the dish. Think a puffed rice cracker covering crab meat, thinly sliced radishes hiding a yummy sea bass tartare.

    Hide and Seek Technique

  • 34

    food plating technique that involves using a bowl and liquid to create a pool of sauce or broth. The food can be placed in the pool or on top of ingredients to create a raised effect. For example, these tortellini with a shellfish sauce or coquilles with chicory, truffle foam, goat cheese and shrimps.

    bathing Technique

  • 35

    used for smaller dishes, like starter or entremets is a food presentation technique that uses a bowl instead of a plate to serve food. Bowl food is a massive trend, with cookbooks and restaurants to match. Try a more elegant styled bowl;

    Super Bowl Technique

  • 36

    are a good choice for plating elongated dishes like sushi, kebabs, or tandoori chicken It is effective if you have lots of small little garnishes that can wind their way through the length of the plate, making it look like a garden.

    Rectangular or elongated plate

  • 37

    This is not the easiest shape to work with. You have to use the Rule of Thirds, which is a theory dictating how an image (in this case your plate) should be composed in order to create an aesthetically pleasing result. You basically break your plate up into a grid system of 9 block and try to avoid using the bull’s eye itself because that’s a so-called dead spot. Also try not to use any of the spots in the corners.

    Square Plate

  • 38

    These are most commonly used. The same rule applies to your grid system on this plate, except you don’t have to worry about all the dead corners. Try not to get anything in the middle unless it’s deliberately in the middle.

    Round Plate

  • 39

    Right portion size of the plate

    Main: Between 3 to 9 o’clock Starch: Between 9 to 11 o’clock Vegetables: Between 11 to 3 o’clock