King of All Beverages

the core of successful food and beverage service.

Usually either vegetarian or vegan, and based predominantly on fruit.

one of the most expensive of quality wines. Toasts are traditionally made with

as an aid for the server to deliver quality service.

made from malted barley through the process of brewing

The creators interpret a verse from the Bible as suggesting that Christians should only consume seed bearing plants and fruits.

alcoholic beverages which has high alcohol content due to the process of distillation.

used in some establishments where the waiter rather than the cashier prepares the bill.

soda pops infused with little amount of alcohol.

spirit made from a variety of grains

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Proponents argue that this approach is a more successful way of losing weight than low-calorie diets

follow a diet consisting solely of food that is halal – permissible under Islamic law. Haraam substances include alcohol, pork, and any meat from an animal which was not killed through the Islamic method of ritual slaughter (Dhabiha).

diet which predominantly consists of raw fruit.

The contemporary menu first appeared in

Proper Storage Temperatures:

the balance between the calories in what you eat and drink, and calories you burn when moving.

An extreme diet which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week.

a traditional manual system often used in medium and large-sized hotels and restaurants.

also known as the entrée

used in large establishments and chain restaurants.

flavouring made from an infusion of different essences with a spirit base

practice vegetarianism based on a strict interpretation of the first of the Five Percepts.

spirit made from sugar, sugarcane and sugar by – products.

often used in small informal restaurants

One principle is that natural foods should be consumed. Some Restafarians interpret them to advocate vegetarianism or veganism.

top fermented beers, darker in taste and color.

consuming fewer than 800 calories per day. Such diets are normally followed under the supervision of a doctor.

spirits made from blue agave plant from Mexico

Menu which case a pre-established sequence of courses is served. Ex: buffet, banquet, coffee houses, cyclical menu

bottom fermented beers, lighter in state and color

They do not eat food produced by animals, such as eggs, dairy products, or honey.

way something is positioned as compared to its surroundings, or the status of the circumstances, or the combination of circumstances at a specific point in time.

also referred to as table wines.

Menu which guests choose from a list of options. Ex: breakfast menu, luncheon menu, dinner menu, California menu, ethnic menu, specialty menu, room service menu, lounge menu

spirit made from juniper berries

the universal solvent, the main beverage drunk from the earliest times.

spirits made from grains, specifically, potatoes.

Correct order of food

vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.

An eight-day diet. Only apples are consumed in the first two days, cheese in the following two days, chicken on days five and six, and salad for the final two days.

The name of a section of the Doctrine and Covenants, followed by members of the Latter Day Saint movement. Dietary advice includes eating meat sparingly “in times of winter, or of cold, or famine.”

spirit made from fermented grapes or wine

beverage made from the leaves of the Camellia Sinensis plant, also stimulating the brain because of caffeine

process of recording orders accurately, securing the recorded data and delivering the same.

does not have to be taste tested.

vegetarian diet that includes eggs and dairy.

based on starches such as potatoes, rice, and beans which exclude