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HPC 103 FINALS
49問 • 1年前
  • Leah Jean Better
  • 通報

    問題一覧

  • 1

    Menu which guests choose from a list of options. Ex: breakfast menu, luncheon menu, dinner menu, California menu, ethnic menu, specialty menu, room service menu, lounge menu

    A la carte

  • 2

    Menu which case a pre-established sequence of courses is served. Ex: buffet, banquet, coffee houses, cyclical menu

    Table d'hote

  • 3

    The contemporary menu first appeared in

    France during the second half of the eighteenth century, or The Romantic Age.

  • 4

    the balance between the calories in what you eat and drink, and calories you burn when moving.

    energy balance

  • 5

    practice vegetarianism based on a strict interpretation of the first of the Five Percepts.

    buddhist diet

  • 6

    Usually either vegetarian or vegan, and based predominantly on fruit.

    edenic diet

  • 7

    The creators interpret a verse from the Bible as suggesting that Christians should only consume seed bearing plants and fruits.

    hallelujah diet

  • 8

    follow a diet consisting solely of food that is halal – permissible under Islamic law. Haraam substances include alcohol, pork, and any meat from an animal which was not killed through the Islamic method of ritual slaughter (Dhabiha).

    islamic dietary laws

  • 9

    One principle is that natural foods should be consumed. Some Restafarians interpret them to advocate vegetarianism or veganism.

    i-tal

  • 10

    The name of a section of the Doctrine and Covenants, followed by members of the Latter Day Saint movement. Dietary advice includes eating meat sparingly “in times of winter, or of cold, or famine.”

    word of wisdom

  • 11

    diet which predominantly consists of raw fruit.

    fruitarian diet

  • 12

    vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.

    lacto vegetarianism

  • 13

    vegetarian diet that includes eggs and dairy.

    Lacto-ovo Vegetarianism

  • 14

    They do not eat food produced by animals, such as eggs, dairy products, or honey.

    vegan diet

  • 15

    consuming fewer than 800 calories per day. Such diets are normally followed under the supervision of a doctor.

    low calorie diet

  • 16

    Proponents argue that this approach is a more successful way of losing weight than low-calorie diets

    low carbohydrates diet

  • 17

    based on starches such as potatoes, rice, and beans which exclude

    low fat diets

  • 18

    An extreme diet which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week.

    beverly Hills diet

  • 19

    An eight-day diet. Only apples are consumed in the first two days, cheese in the following two days, chicken on days five and six, and salad for the final two days.

    Israeli Army Diet

  • 20

    the core of successful food and beverage service.

    knowledge

  • 21

    process of recording orders accurately, securing the recorded data and delivering the same.

    order taking

  • 22

    also known as the entrée

    main course

  • 23

    Correct order of food

    Appetizer Soup Salad Main Course (also known as the entrée) Dessert

  • 24

    a traditional manual system often used in medium and large-sized hotels and restaurants.

    Triplicate Docket Systems

  • 25

    often used in small informal restaurants

    Duplicate Docket Systems –

  • 26

    used in some establishments where the waiter rather than the cashier prepares the bill.

    Electronic Billing Machines –

  • 27

    used in large establishments and chain restaurants.

    computerized system

  • 28

    as an aid for the server to deliver quality service.

    dockets

  • 29

    made from malted barley through the process of brewing

    beer

  • 30

    top fermented beers, darker in taste and color.

    ale

  • 31

    bottom fermented beers, lighter in state and color

    lagers

  • 32

    King of All Beverages

    sparkling wine

  • 33

    also referred to as table wines.

    still/natural wine

  • 34

    alcoholic beverages which has high alcohol content due to the process of distillation.

    distilled spirits

  • 35

    spirit made from juniper berries

    gin

  • 36

    spirit made from sugar, sugarcane and sugar by – products.

    rum

  • 37

    spirits made from grains, specifically, potatoes.

    vodka

  • 38

    spirits made from blue agave plant from Mexico

    tequila

  • 39

    spirit made from a variety of grains

    whiskey

  • 40

    spirit made from fermented grapes or wine

    liqueurs

  • 41

    flavouring made from an infusion of different essences with a spirit base

    alcopops

  • 42

    beverage made from the leaves of the Camellia Sinensis plant, also stimulating the brain because of caffeine

    tea

  • 43

    the universal solvent, the main beverage drunk from the earliest times.

    water

  • 44

    soda pops infused with little amount of alcohol.

    alcopops

  • 45

    does not have to be taste tested.

    wine by carafe

  • 46

    Proper Storage Temperatures:

    red wines 55° to 60°; White Wines - 46° to 54°

  • 47

    way something is positioned as compared to its surroundings, or the status of the circumstances, or the combination of circumstances at a specific point in time.

    situation

  • 48

    LEARN

    L – Listen E – Empathize A – Apologize R- React N – Notify

  • 49

    one of the most expensive of quality wines. Toasts are traditionally made with

    Champaign

  • Reed finals

    Reed finals

    Leah Jean Better · 28問 · 2年前

    Reed finals

    Reed finals

    28問 • 2年前
    Leah Jean Better

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    Leah Jean Better · 81問 · 2年前

    Macro Perspective of Tourism (exam)

    Macro Perspective of Tourism (exam)

    81問 • 2年前
    Leah Jean Better

    Art Appreciation reviewer

    Art Appreciation reviewer

    Leah Jean Better · 56問 · 2年前

    Art Appreciation reviewer

    Art Appreciation reviewer

    56問 • 2年前
    Leah Jean Better

    Organization and Management (exam)

    Organization and Management (exam)

    Leah Jean Better · 81問 · 2年前

    Organization and Management (exam)

    Organization and Management (exam)

    81問 • 2年前
    Leah Jean Better

    organization and management 2

    organization and management 2

    Leah Jean Better · 8問 · 2年前

    organization and management 2

    organization and management 2

    8問 • 2年前
    Leah Jean Better

    Macro (1)

    Macro (1)

    Leah Jean Better · 17問 · 2年前

    Macro (1)

    Macro (1)

    17問 • 2年前
    Leah Jean Better

    PE 3 exam prelim

    PE 3 exam prelim

    Leah Jean Better · 8問 · 2年前

    PE 3 exam prelim

    PE 3 exam prelim

    8問 • 2年前
    Leah Jean Better

    EPP PRELIM

    EPP PRELIM

    Leah Jean Better · 21問 · 2年前

    EPP PRELIM

    EPP PRELIM

    21問 • 2年前
    Leah Jean Better

    Macro tourism (1)

    Macro tourism (1)

    Leah Jean Better · 10問 · 2年前

    Macro tourism (1)

    Macro tourism (1)

    10問 • 2年前
    Leah Jean Better

    history reviewer

    history reviewer

    Leah Jean Better · 77問 · 2年前

    history reviewer

    history reviewer

    77問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    Leah Jean Better · 39問 · 2年前

    BUSCORE MIDTERM (LESSON 6-7)

    BUSCORE MIDTERM (LESSON 6-7)

    39問 • 2年前
    Leah Jean Better

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    Leah Jean Better · 17問 · 2年前

    Macro Mid term reviewer😭😭

    Macro Mid term reviewer😭😭

    17問 • 2年前
    Leah Jean Better

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    Leah Jean Better · 36問 · 2年前

    macro midterm reviewer 2😖

    macro midterm reviewer 2😖

    36問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    Leah Jean Better · 65問 · 2年前

    BUSCORE MIDTERM (LESSON 8)

    BUSCORE MIDTERM (LESSON 8)

    65問 • 2年前
    Leah Jean Better

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    Leah Jean Better · 35問 · 2年前

    BUSCORE MIDTERM (LESSON 9)

    BUSCORE MIDTERM (LESSON 9)

    35問 • 2年前
    Leah Jean Better

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    Leah Jean Better · 45問 · 2年前

    Arts Appreciation Midterm

    Arts Appreciation Midterm

    45問 • 2年前
    Leah Jean Better

    EPP midterm

    EPP midterm

    Leah Jean Better · 20問 · 2年前

    EPP midterm

    EPP midterm

    20問 • 2年前
    Leah Jean Better

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    Leah Jean Better · 53問 · 2年前

    ART APPRECIATION MAIN

    ART APPRECIATION MAIN

    53問 • 2年前
    Leah Jean Better

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    Leah Jean Better · 34問 · 2年前

    PREAMBLES OF FAITH MIDTERM

    PREAMBLES OF FAITH MIDTERM

    34問 • 2年前
    Leah Jean Better

    問題一覧

  • 1

    Menu which guests choose from a list of options. Ex: breakfast menu, luncheon menu, dinner menu, California menu, ethnic menu, specialty menu, room service menu, lounge menu

    A la carte

  • 2

    Menu which case a pre-established sequence of courses is served. Ex: buffet, banquet, coffee houses, cyclical menu

    Table d'hote

  • 3

    The contemporary menu first appeared in

    France during the second half of the eighteenth century, or The Romantic Age.

  • 4

    the balance between the calories in what you eat and drink, and calories you burn when moving.

    energy balance

  • 5

    practice vegetarianism based on a strict interpretation of the first of the Five Percepts.

    buddhist diet

  • 6

    Usually either vegetarian or vegan, and based predominantly on fruit.

    edenic diet

  • 7

    The creators interpret a verse from the Bible as suggesting that Christians should only consume seed bearing plants and fruits.

    hallelujah diet

  • 8

    follow a diet consisting solely of food that is halal – permissible under Islamic law. Haraam substances include alcohol, pork, and any meat from an animal which was not killed through the Islamic method of ritual slaughter (Dhabiha).

    islamic dietary laws

  • 9

    One principle is that natural foods should be consumed. Some Restafarians interpret them to advocate vegetarianism or veganism.

    i-tal

  • 10

    The name of a section of the Doctrine and Covenants, followed by members of the Latter Day Saint movement. Dietary advice includes eating meat sparingly “in times of winter, or of cold, or famine.”

    word of wisdom

  • 11

    diet which predominantly consists of raw fruit.

    fruitarian diet

  • 12

    vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.

    lacto vegetarianism

  • 13

    vegetarian diet that includes eggs and dairy.

    Lacto-ovo Vegetarianism

  • 14

    They do not eat food produced by animals, such as eggs, dairy products, or honey.

    vegan diet

  • 15

    consuming fewer than 800 calories per day. Such diets are normally followed under the supervision of a doctor.

    low calorie diet

  • 16

    Proponents argue that this approach is a more successful way of losing weight than low-calorie diets

    low carbohydrates diet

  • 17

    based on starches such as potatoes, rice, and beans which exclude

    low fat diets

  • 18

    An extreme diet which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week.

    beverly Hills diet

  • 19

    An eight-day diet. Only apples are consumed in the first two days, cheese in the following two days, chicken on days five and six, and salad for the final two days.

    Israeli Army Diet

  • 20

    the core of successful food and beverage service.

    knowledge

  • 21

    process of recording orders accurately, securing the recorded data and delivering the same.

    order taking

  • 22

    also known as the entrée

    main course

  • 23

    Correct order of food

    Appetizer Soup Salad Main Course (also known as the entrée) Dessert

  • 24

    a traditional manual system often used in medium and large-sized hotels and restaurants.

    Triplicate Docket Systems

  • 25

    often used in small informal restaurants

    Duplicate Docket Systems –

  • 26

    used in some establishments where the waiter rather than the cashier prepares the bill.

    Electronic Billing Machines –

  • 27

    used in large establishments and chain restaurants.

    computerized system

  • 28

    as an aid for the server to deliver quality service.

    dockets

  • 29

    made from malted barley through the process of brewing

    beer

  • 30

    top fermented beers, darker in taste and color.

    ale

  • 31

    bottom fermented beers, lighter in state and color

    lagers

  • 32

    King of All Beverages

    sparkling wine

  • 33

    also referred to as table wines.

    still/natural wine

  • 34

    alcoholic beverages which has high alcohol content due to the process of distillation.

    distilled spirits

  • 35

    spirit made from juniper berries

    gin

  • 36

    spirit made from sugar, sugarcane and sugar by – products.

    rum

  • 37

    spirits made from grains, specifically, potatoes.

    vodka

  • 38

    spirits made from blue agave plant from Mexico

    tequila

  • 39

    spirit made from a variety of grains

    whiskey

  • 40

    spirit made from fermented grapes or wine

    liqueurs

  • 41

    flavouring made from an infusion of different essences with a spirit base

    alcopops

  • 42

    beverage made from the leaves of the Camellia Sinensis plant, also stimulating the brain because of caffeine

    tea

  • 43

    the universal solvent, the main beverage drunk from the earliest times.

    water

  • 44

    soda pops infused with little amount of alcohol.

    alcopops

  • 45

    does not have to be taste tested.

    wine by carafe

  • 46

    Proper Storage Temperatures:

    red wines 55° to 60°; White Wines - 46° to 54°

  • 47

    way something is positioned as compared to its surroundings, or the status of the circumstances, or the combination of circumstances at a specific point in time.

    situation

  • 48

    LEARN

    L – Listen E – Empathize A – Apologize R- React N – Notify

  • 49

    one of the most expensive of quality wines. Toasts are traditionally made with

    Champaign