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HPC 103 FINALS

HPC 103 FINALS
49問 • 1年前
  • Leah Jean Better
  • 通報

    問題一覧

  • 1

    Menu which guests choose from a list of options. Ex: breakfast menu, luncheon menu, dinner menu, California menu, ethnic menu, specialty menu, room service menu, lounge menu

    A la carte

  • 2

    Menu which case a pre-established sequence of courses is served. Ex: buffet, banquet, coffee houses, cyclical menu

    Table d'hote

  • 3

    The contemporary menu first appeared in

    France during the second half of the eighteenth century, or The Romantic Age.

  • 4

    the balance between the calories in what you eat and drink, and calories you burn when moving.

    energy balance

  • 5

    practice vegetarianism based on a strict interpretation of the first of the Five Percepts.

    buddhist diet

  • 6

    Usually either vegetarian or vegan, and based predominantly on fruit.

    edenic diet

  • 7

    The creators interpret a verse from the Bible as suggesting that Christians should only consume seed bearing plants and fruits.

    hallelujah diet

  • 8

    follow a diet consisting solely of food that is halal – permissible under Islamic law. Haraam substances include alcohol, pork, and any meat from an animal which was not killed through the Islamic method of ritual slaughter (Dhabiha).

    islamic dietary laws

  • 9

    One principle is that natural foods should be consumed. Some Restafarians interpret them to advocate vegetarianism or veganism.

    i-tal

  • 10

    The name of a section of the Doctrine and Covenants, followed by members of the Latter Day Saint movement. Dietary advice includes eating meat sparingly “in times of winter, or of cold, or famine.”

    word of wisdom

  • 11

    diet which predominantly consists of raw fruit.

    fruitarian diet

  • 12

    vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.

    lacto vegetarianism

  • 13

    vegetarian diet that includes eggs and dairy.

    Lacto-ovo Vegetarianism

  • 14

    They do not eat food produced by animals, such as eggs, dairy products, or honey.

    vegan diet

  • 15

    consuming fewer than 800 calories per day. Such diets are normally followed under the supervision of a doctor.

    low calorie diet

  • 16

    Proponents argue that this approach is a more successful way of losing weight than low-calorie diets

    low carbohydrates diet

  • 17

    based on starches such as potatoes, rice, and beans which exclude

    low fat diets

  • 18

    An extreme diet which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week.

    beverly Hills diet

  • 19

    An eight-day diet. Only apples are consumed in the first two days, cheese in the following two days, chicken on days five and six, and salad for the final two days.

    Israeli Army Diet

  • 20

    the core of successful food and beverage service.

    knowledge

  • 21

    process of recording orders accurately, securing the recorded data and delivering the same.

    order taking

  • 22

    also known as the entrée

    main course

  • 23

    Correct order of food

    Appetizer Soup Salad Main Course (also known as the entrée) Dessert

  • 24

    a traditional manual system often used in medium and large-sized hotels and restaurants.

    Triplicate Docket Systems

  • 25

    often used in small informal restaurants

    Duplicate Docket Systems –

  • 26

    used in some establishments where the waiter rather than the cashier prepares the bill.

    Electronic Billing Machines –

  • 27

    used in large establishments and chain restaurants.

    computerized system

  • 28

    as an aid for the server to deliver quality service.

    dockets

  • 29

    made from malted barley through the process of brewing

    beer

  • 30

    top fermented beers, darker in taste and color.

    ale

  • 31

    bottom fermented beers, lighter in state and color

    lagers

  • 32

    King of All Beverages

    sparkling wine

  • 33

    also referred to as table wines.

    still/natural wine

  • 34

    alcoholic beverages which has high alcohol content due to the process of distillation.

    distilled spirits

  • 35

    spirit made from juniper berries

    gin

  • 36

    spirit made from sugar, sugarcane and sugar by – products.

    rum

  • 37

    spirits made from grains, specifically, potatoes.

    vodka

  • 38

    spirits made from blue agave plant from Mexico

    tequila

  • 39

    spirit made from a variety of grains

    whiskey

  • 40

    spirit made from fermented grapes or wine

    liqueurs

  • 41

    flavouring made from an infusion of different essences with a spirit base

    alcopops

  • 42

    beverage made from the leaves of the Camellia Sinensis plant, also stimulating the brain because of caffeine

    tea

  • 43

    the universal solvent, the main beverage drunk from the earliest times.

    water

  • 44

    soda pops infused with little amount of alcohol.

    alcopops

  • 45

    does not have to be taste tested.

    wine by carafe

  • 46

    Proper Storage Temperatures:

    red wines 55° to 60°; White Wines - 46° to 54°

  • 47

    way something is positioned as compared to its surroundings, or the status of the circumstances, or the combination of circumstances at a specific point in time.

    situation

  • 48

    LEARN

    L – Listen E – Empathize A – Apologize R- React N – Notify

  • 49

    one of the most expensive of quality wines. Toasts are traditionally made with

    Champaign

  • Reed finals

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    Reed finals

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    28問 • 2年前
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    Organization and Management (exam)

    Organization and Management (exam)

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    Organization and Management (exam)

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    organization and management 2

    organization and management 2

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    organization and management 2

    organization and management 2

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    Macro (1)

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    Macro (1)

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    PE 3 exam prelim

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    EPP PRELIM

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    Macro tourism (1)

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    BUSCORE MIDTERM (LESSON 6-7)

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    Macro Mid term reviewer😭😭

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    macro midterm reviewer 2😖

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    36問 • 2年前
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    BUSCORE MIDTERM (LESSON 8)

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    BUSCORE MIDTERM (LESSON 9)

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    BUSCORE MIDTERM (LESSON 9)

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    Arts Appreciation Midterm

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    EPP midterm

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    ART APPRECIATION MAIN

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    ART APPRECIATION MAIN

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    PREAMBLES OF FAITH MIDTERM

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    history Finals

    history Finals

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    history Finals

    history Finals

    10問 • 2年前
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    Art Appreciation Finals

    Art Appreciation Finals

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    Art Appreciation Finals

    Art Appreciation Finals

    49問 • 2年前
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    Organization and Management Finals

    Organization and Management Finals

    Leah Jean Better · 100問 · 2年前

    Organization and Management Finals

    Organization and Management Finals

    100問 • 2年前
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    Macho Finals

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    Leah Jean Better · 86問 · 2年前

    Macho Finals

    Macho Finals

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    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

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    Organization and Management 2 (Finals)

    Organization and Management 2 (Finals)

    44問 • 2年前
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    Preambles

    Preambles

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    Preambles

    Preambles

    6問 • 2年前
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    HISTORY FINALS

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    HISTORY FINALS

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    LIFE AND WORKS OF RIZAL PRELIM (2ND SEM)

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    Entreprenural Mind

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    Entreprenural Mind

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    Risk management

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    Risk management

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    27問 • 2年前
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    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    Leah Jean Better · 41問 · 2年前

    ENVIRONMENTAL SCIENCE PRELIM

    ENVIRONMENTAL SCIENCE PRELIM

    41問 • 2年前
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    STS FIRST SEM

    STS FIRST SEM

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    STS FIRST SEM

    STS FIRST SEM

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    ACCOUNTING

    ACCOUNTING

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    ACCOUNTING

    ACCOUNTING

    65問 • 2年前
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    RISK MANAGEMENT

    RISK MANAGEMENT

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    RISK MANAGEMENT

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    20問 • 2年前
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    LODGING

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    LODGING

    LODGING

    15問 • 2年前
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    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

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    ENVIRONMENTAL SCIENCE MID TERM

    ENVIRONMENTAL SCIENCE MID TERM

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    Entrepreneurial Mind Mid term

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    ACCOUNTING MIDTERM

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    RIZAL (MIDTERM)

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    LODGING

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    LODGING

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    STS MIDTERM

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    STS MIDTERM

    STS MIDTERM

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    Environmental Science

    Environmental Science

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    Environmental Science

    Environmental Science

    45問 • 1年前
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    IT MIDTERM

    IT MIDTERM

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    IT MIDTERM

    IT MIDTERM

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    RISK MIDTERM

    RISK MIDTERM

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    Reed 2 midterm

    Reed 2 midterm

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    Reed 2 midterm

    Reed 2 midterm

    20問 • 1年前
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    lodging

    lodging

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    lodging

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    21問 • 1年前
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    RIZAL FINAL

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    RIZAL FINAL

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    IT FINAL

    IT FINAL

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    IT FINAL

    IT FINAL

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    ENTREP FINAL

    ENTREP FINAL

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    ENTREP FINAL

    ENTREP FINAL

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    STS FINAL

    STS FINAL

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    STS FINAL

    STS FINAL

    30問 • 1年前
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    ACCOUNTING FINAL

    ACCOUNTING FINAL

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    ACCOUNTING FINAL

    ACCOUNTING FINAL

    26問 • 1年前
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    LODGING FINAL

    LODGING FINAL

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    LODGING FINAL

    LODGING FINAL

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    REED 2 FINAL

    REED 2 FINAL

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    REED 2 FINAL

    REED 2 FINAL

    21問 • 1年前
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    Philippine Tourism Geography and Culture

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    Micro

    Micro

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    Micro

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    THC 102

    THC 102

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    THC 102

    THC 102

    35問 • 1年前
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    Geography final

    Geography final

    Leah Jean Better · 16問 · 1年前

    Geography final

    Geography final

    16問 • 1年前
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    MICRO FINAL

    MICRO FINAL

    Leah Jean Better · 57問 · 1年前

    MICRO FINAL

    MICRO FINAL

    57問 • 1年前
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    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    Leah Jean Better · 31問 · 1年前

    QUALITY MANAGEMENT FINAL

    QUALITY MANAGEMENT FINAL

    31問 • 1年前
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    geography final

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    geography final

    geography final

    70問 • 1年前
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    T&H Marketing

    T&H Marketing

    Leah Jean Better · 50問 · 1年前

    T&H Marketing

    T&H Marketing

    50問 • 1年前
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    Contemporary

    Contemporary

    Leah Jean Better · 57問 · 1年前

    Contemporary

    Contemporary

    57問 • 1年前
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    BUSCORE 3

    BUSCORE 3

    Leah Jean Better · 77問 · 1年前

    BUSCORE 3

    BUSCORE 3

    77問 • 1年前
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    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    Leah Jean Better · 48問 · 1年前

    HPC 101 kitchen essentials and basic food preparation

    HPC 101 kitchen essentials and basic food preparation

    48問 • 1年前
    Leah Jean Better

    HPC 103

    HPC 103

    Leah Jean Better · 47問 · 1年前

    HPC 103

    HPC 103

    47問 • 1年前
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    THC 102

    THC 102

    Leah Jean Better · 36問 · 1年前

    THC 102

    THC 102

    36問 • 1年前
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    BUSCORE MIDTERM

    BUSCORE MIDTERM

    Leah Jean Better · 63問 · 1年前

    BUSCORE MIDTERM

    BUSCORE MIDTERM

    63問 • 1年前
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    HPC 103 MIDTERM

    HPC 103 MIDTERM

    Leah Jean Better · 57問 · 1年前

    HPC 103 MIDTERM

    HPC 103 MIDTERM

    57問 • 1年前
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    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    Leah Jean Better · 59問 · 1年前

    GECC 104 CONTEMP MIDTERM

    GECC 104 CONTEMP MIDTERM

    59問 • 1年前
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    Marketing

    Marketing

    Leah Jean Better · 93問 · 1年前

    Marketing

    Marketing

    93問 • 1年前
    Leah Jean Better

    HPC 102 Midterm

    HPC 102 Midterm

    Leah Jean Better · 46問 · 1年前

    HPC 102 Midterm

    HPC 102 Midterm

    46問 • 1年前
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    HPC 101

    HPC 101

    Leah Jean Better · 61問 · 1年前

    HPC 101

    HPC 101

    61問 • 1年前
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    HPC 101 (2)

    HPC 101 (2)

    Leah Jean Better · 32問 · 1年前

    HPC 101 (2)

    HPC 101 (2)

    32問 • 1年前
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    Food cuts

    Food cuts

    Leah Jean Better · 17問 · 1年前

    Food cuts

    Food cuts

    17問 • 1年前
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    MARKETING FINALS

    MARKETING FINALS

    Leah Jean Better · 77問 · 1年前

    MARKETING FINALS

    MARKETING FINALS

    77問 • 1年前
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    BUSCORE FINALS

    BUSCORE FINALS

    Leah Jean Better · 56問 · 1年前

    BUSCORE FINALS

    BUSCORE FINALS

    56問 • 1年前
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    HPC 101 FINALS

    HPC 101 FINALS

    Leah Jean Better · 62問 · 1年前

    HPC 101 FINALS

    HPC 101 FINALS

    62問 • 1年前
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    HPC 102 FINALS

    HPC 102 FINALS

    Leah Jean Better · 27問 · 1年前

    HPC 102 FINALS

    HPC 102 FINALS

    27問 • 1年前
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    CONTEMP

    CONTEMP

    Leah Jean Better · 47問 · 1年前

    CONTEMP

    CONTEMP

    47問 • 1年前
    Leah Jean Better

    PE

    PE

    Leah Jean Better · 10問 · 1年前

    PE

    PE

    10問 • 1年前
    Leah Jean Better

    food styling and design

    food styling and design

    Leah Jean Better · 39問 · 1年前

    food styling and design

    food styling and design

    39問 • 1年前
    Leah Jean Better

    MICE

    MICE

    Leah Jean Better · 66問 · 1年前

    MICE

    MICE

    66問 • 1年前
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    THC 109 PRELIM

    THC 109 PRELIM

    Leah Jean Better · 48問 · 1年前

    THC 109 PRELIM

    THC 109 PRELIM

    48問 • 1年前
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    MICE PRELIM

    MICE PRELIM

    Leah Jean Better · 35問 · 1年前

    MICE PRELIM

    MICE PRELIM

    35問 • 1年前
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    Food styling Prelim

    Food styling Prelim

    Leah Jean Better · 8問 · 1年前

    Food styling Prelim

    Food styling Prelim

    8問 • 1年前
    Leah Jean Better

    問題一覧

  • 1

    Menu which guests choose from a list of options. Ex: breakfast menu, luncheon menu, dinner menu, California menu, ethnic menu, specialty menu, room service menu, lounge menu

    A la carte

  • 2

    Menu which case a pre-established sequence of courses is served. Ex: buffet, banquet, coffee houses, cyclical menu

    Table d'hote

  • 3

    The contemporary menu first appeared in

    France during the second half of the eighteenth century, or The Romantic Age.

  • 4

    the balance between the calories in what you eat and drink, and calories you burn when moving.

    energy balance

  • 5

    practice vegetarianism based on a strict interpretation of the first of the Five Percepts.

    buddhist diet

  • 6

    Usually either vegetarian or vegan, and based predominantly on fruit.

    edenic diet

  • 7

    The creators interpret a verse from the Bible as suggesting that Christians should only consume seed bearing plants and fruits.

    hallelujah diet

  • 8

    follow a diet consisting solely of food that is halal – permissible under Islamic law. Haraam substances include alcohol, pork, and any meat from an animal which was not killed through the Islamic method of ritual slaughter (Dhabiha).

    islamic dietary laws

  • 9

    One principle is that natural foods should be consumed. Some Restafarians interpret them to advocate vegetarianism or veganism.

    i-tal

  • 10

    The name of a section of the Doctrine and Covenants, followed by members of the Latter Day Saint movement. Dietary advice includes eating meat sparingly “in times of winter, or of cold, or famine.”

    word of wisdom

  • 11

    diet which predominantly consists of raw fruit.

    fruitarian diet

  • 12

    vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.

    lacto vegetarianism

  • 13

    vegetarian diet that includes eggs and dairy.

    Lacto-ovo Vegetarianism

  • 14

    They do not eat food produced by animals, such as eggs, dairy products, or honey.

    vegan diet

  • 15

    consuming fewer than 800 calories per day. Such diets are normally followed under the supervision of a doctor.

    low calorie diet

  • 16

    Proponents argue that this approach is a more successful way of losing weight than low-calorie diets

    low carbohydrates diet

  • 17

    based on starches such as potatoes, rice, and beans which exclude

    low fat diets

  • 18

    An extreme diet which has only fruits in the first days, gradually increasing the selection of foods up to the sixth week.

    beverly Hills diet

  • 19

    An eight-day diet. Only apples are consumed in the first two days, cheese in the following two days, chicken on days five and six, and salad for the final two days.

    Israeli Army Diet

  • 20

    the core of successful food and beverage service.

    knowledge

  • 21

    process of recording orders accurately, securing the recorded data and delivering the same.

    order taking

  • 22

    also known as the entrée

    main course

  • 23

    Correct order of food

    Appetizer Soup Salad Main Course (also known as the entrée) Dessert

  • 24

    a traditional manual system often used in medium and large-sized hotels and restaurants.

    Triplicate Docket Systems

  • 25

    often used in small informal restaurants

    Duplicate Docket Systems –

  • 26

    used in some establishments where the waiter rather than the cashier prepares the bill.

    Electronic Billing Machines –

  • 27

    used in large establishments and chain restaurants.

    computerized system

  • 28

    as an aid for the server to deliver quality service.

    dockets

  • 29

    made from malted barley through the process of brewing

    beer

  • 30

    top fermented beers, darker in taste and color.

    ale

  • 31

    bottom fermented beers, lighter in state and color

    lagers

  • 32

    King of All Beverages

    sparkling wine

  • 33

    also referred to as table wines.

    still/natural wine

  • 34

    alcoholic beverages which has high alcohol content due to the process of distillation.

    distilled spirits

  • 35

    spirit made from juniper berries

    gin

  • 36

    spirit made from sugar, sugarcane and sugar by – products.

    rum

  • 37

    spirits made from grains, specifically, potatoes.

    vodka

  • 38

    spirits made from blue agave plant from Mexico

    tequila

  • 39

    spirit made from a variety of grains

    whiskey

  • 40

    spirit made from fermented grapes or wine

    liqueurs

  • 41

    flavouring made from an infusion of different essences with a spirit base

    alcopops

  • 42

    beverage made from the leaves of the Camellia Sinensis plant, also stimulating the brain because of caffeine

    tea

  • 43

    the universal solvent, the main beverage drunk from the earliest times.

    water

  • 44

    soda pops infused with little amount of alcohol.

    alcopops

  • 45

    does not have to be taste tested.

    wine by carafe

  • 46

    Proper Storage Temperatures:

    red wines 55° to 60°; White Wines - 46° to 54°

  • 47

    way something is positioned as compared to its surroundings, or the status of the circumstances, or the combination of circumstances at a specific point in time.

    situation

  • 48

    LEARN

    L – Listen E – Empathize A – Apologize R- React N – Notify

  • 49

    one of the most expensive of quality wines. Toasts are traditionally made with

    Champaign