Enzyme

Quinn Karylle Fuentes · 28問 · 2年前

通報

問題一覧

optimal growth at pH levels of 3.0 or below

Acidophiles

optimal growth at pH levels of 9.0 or above

Alkaliphiles

high salinity, a salinity that exceeds 0.2 M NaCl needed for growth

Halophiles

a temperature between 80°C and 121°C needed to thrive

Hyperthermophiles.

a high hydrostatic pressure needed for growth

Piezophiles

extremely dry conditions needed for growth

Xerophiles

a temperature of 15°C or lower needed for growth

Cryophiles

enzyme activity increases with increased substrate concentration.

Substrate concentration

constant substrate concentration, enzyme activity increases with increase in enzyme concentration.

Enzyme concentration

Oxidoreductases

Ec1

Transferases

Ec2

Hydrolases

Ec3

Lyases

Ec4

Isomerase

Ec5

Ligases

Ec6

oxidation of glucose pyruvate

Glucose oxidase

carboxylation of pyruvic acid

Pyruvate carboxylase

dehydrogenation of succinic acid

Succinate dehydrogenase

FAD → FADH

Oxidoreductase

NADH → NAD

Oxidoreductase

transfer of phosphate

Transferase

removal of molecule

Lyase

chirality, racemic mixture

Isomerization

formation of a bond between two molecules involving ATP hydrolysis:

Ligase.

ATP hydrolysis is required because such reactions are energetically unfavorable

Ligase.

Require the simultaneous input of energy obtained by a hydrolysis of ATP to ADP.

Ligase.

an enzyme that catalyzes the isomerization (rearrangement of atoms) reactions.

Isomerase.

addition of a group to a double bond or the removal of a group to form a double bond in a manner that does not involve hydrolysis or oxidation.

Lyase.

Effects the removal of the components of water from a double bond.

Dehydratase

Eff ects the addition of the components of water to double bonds.

Hydratase.

A hydrolase is an enzyme that catalyzes a hydrolysis reaction. (T/F)

True

The reaction involves addition of a water molecule to a bond to cause bond breakage

Hydrolase

Carbohydrases hydrolyze glycosidic bonds in oligo- and polysaccharides

Hydrolase

aff ect the breaking of peptide linkages in proteins.

Proteases

aff ect the breaking of ester linkages in triacylglycerols.

Lipases.

A transferase is an enzyme that catalyzes the transfer of a functional group from one molecule to another.

Transferase.

Catalyze transfer of an amino group to a substrate.

Transaminases.

Catalyze transfer of a phosphate group from adenosine triphosphate (ATP) to a substrate

Kinases.

reactions are always linked to one another

Oxireductase

Oxidation-reductions

Oxidoreductase

Functional group transfer reactions

Transferase

Hydrolysis reactions

Hydrolases.

Reactions involving addition or removal of groups form double bonds

Lyases.

Isomerisation reactions

Isomerase.

Reactions involving bond formation coupled with ATP hydrolysis

Ligases.

Thiamin

Riboflavin

Vitamin B2

Niacin

Pantothenic acid

Vitamin B6

pyridoxine, pyridoxal, pyridoxamine

Biotin

Folate

Vitamin B

cobalamin

Vitamin B12

Two forms active in the body: Vitamin D2 and D3) SUNSHINE VITAMIN

Vitamin D.

Two forms active in the body: Vitamin D2 and D3) SUNSHINE VITAMIN

Vitamin E

D-tocopherol

Natural source

DL-tocopherol

Synthetic source.

Not given as a supplement because can cause BLOOD COAGULATION

Vitamin K

found in dark green, leafy vegetables

Vitamin K1

synthesized by bacteria that grow in colon

Vitamin K2

alpha linoleic acid + linoleic acid

Vitamin F

flavonoids (green leafy vegetables)

Vitamin P

Cell structure.

Cell structure.

28問 • 2年前

Quinn Karylle Fuentes · 29問 · 2年前

Electrolytes and non electrolytes

Electrolytes and non electrolytes

29問 • 2年前

Quinn Karylle Fuentes · 38問 · 2年前

POST LAB (EXP 4)

POST LAB (EXP 4)

38問 • 2年前

Density and specific gravity

Density and specific gravity

Quinn Karylle Fuentes · 18問 · 2年前

FORCES OF ATTRACTION

FORCES OF ATTRACTION

18問 • 2年前

Quinn Karylle Fuentes · 63問 · 2年前

Microbial growth

Microbial growth

63問 • 2年前

Quinn Karylle Fuentes · 61問 · 2年前

Introduction.

Introduction.

61問 • 2年前

Quinn Karylle Fuentes · 97問 · 2年前

Microbial control.

Microbial control.

97問 • 2年前

Quinn Karylle Fuentes · 100問 · 2年前

States of matter

States of matter

100問 • 2年前

Quinn Karylle Fuentes · 86問 · 2年前

Introduction.

Introduction.

86問 • 2年前

Quinn Karylle Fuentes · 77問 · 2年前

Drug development.

Drug development.

77問 • 2年前

Quinn Karylle Fuentes · 9問 · 2年前

CGMP

CGMP

9問 • 2年前

Quinn Karylle Fuentes · 24問 · 2年前

Pharmaceutical ingredients.

Pharmaceutical ingredients.

24問 • 2年前

Quinn Karylle Fuentes · 43問 · 2年前

Powdered & granules

Powdered & granules

43問 • 2年前

Quinn Karylle Fuentes · 24問 · 2年前

Capsule.

Capsule.

24問 • 2年前

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Tablets.

Tablets.

23問 • 2年前

Quinn Karylle Fuentes · 3回閲覧 · 66問 · 2年前

Calculatiom of dose

Calculatiom of dose

3回閲覧 • 66問 • 2年前

Quinn Karylle Fuentes · 29問 · 2年前

Postlab 5&6

Postlab 5&6

29問 • 2年前

Quinn Karylle Fuentes · 33問 · 2年前

COLLIGATIVE PROPERTIES.

COLLIGATIVE PROPERTIES.

33問 • 2年前

Quinn Karylle Fuentes · 69問 · 2年前

SEMI SOLID

SEMI SOLID

69問 • 2年前

Quinn Karylle Fuentes · 60問 · 2年前

Basic immunology

Basic immunology

60問 • 2年前

Quinn Karylle Fuentes · 62問 · 2年前

Basic immunology (2)

Basic immunology (2)

62問 • 2年前

Quinn Karylle Fuentes · 44問 · 2年前

Transdermal

Transdermal

44問 • 2年前

Quinn Karylle Fuentes · 43問 · 2年前

Distribution.

Distribution.

43問 • 2年前

Quinn Karylle Fuentes · 65問 · 2年前

Infectious disease.

Infectious disease.

65問 • 2年前

Quinn Karylle Fuentes · 79問 · 2年前

Infectious diseases (2)

Infectious diseases (2)

79問 • 2年前

Gram positive ( Bacteriology)

Gram positive ( Bacteriology)

All topic. ( Compressed.)

All topic. ( Compressed.)

Quinn Karylle Fuentes · 30問 · 2年前

All topic ( Compressed)

All topic ( Compressed)

30問 • 2年前

Quinn Karylle Fuentes · 13問 · 2年前

All topics (compressed)

All topics (compressed)

13問 • 2年前

Quinn Karylle Fuentes · 28問 · 2年前

Exercise 6 ; Isotonic solution.

Exercise 6 ; Isotonic solution.

28問 • 2年前

Quinn Karylle Fuentes · 16問 · 2年前

Exercise 5 : Buffers.

Exercise 5 : Buffers.

16問 • 2年前

Quinn Karylle Fuentes · 26問 · 2年前

Exercise 7 : Factors affecting solubility.

Exercise 7 : Factors affecting solubility.

26問 • 2年前

Quinn Karylle Fuentes · 23問 · 2年前

Experiment 8: Disintegration.

Experiment 8: Disintegration.

23問 • 2年前

Experiment 9 ; Interfacial phenomenon and surface tension.

Experiment 9 ; Interfacial phenomenon and surface tension.

EXP 9 : Aromatic ammonia spirit.

EXP 9 : Aromatic ammonia spirit.

EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

Quinn Karylle Fuentes · 20問 · 2年前

EXP 12: ACACIA MUCILAGE

EXP 12: ACACIA MUCILAGE

20問 • 2年前

Quinn Karylle Fuentes · 33問 · 2年前

EXP13&14 : Starch and Barrium sulfate.

EXP13&14 : Starch and Barrium sulfate.

33問 • 2年前

Quinn Karylle Fuentes · 37問 · 2年前

EXP 15 : Liquid petroleum emulsion 1.0

EXP 15 : Liquid petroleum emulsion 1.0

37問 • 2年前

Quinn Karylle Fuentes · 23問 · 2年前

EXP 15: Liquid petroleum emulsion 1.1

EXP 15: Liquid petroleum emulsion 1.1

23問 • 2年前

Enterobacteriaceae

Enterobacteriaceae

Quinn Karylle Fuentes · 28問 · 2年前

Enterobacteriaceae.

Enterobacteriaceae.

28問 • 2年前

Quinn Karylle Fuentes · 31問 · 2年前

LIQUID DOSAGE FORM 1.0

LIQUID DOSAGE FORM 1.0

31問 • 2年前

Quinn Karylle Fuentes · 12問 · 2年前

Liquid dosage form

Liquid dosage form

12問 • 2年前

Quinn Karylle Fuentes · 44問 · 2年前

MICROMERITICS 1.0

MICROMERITICS 1.0

44問 • 2年前

Quinn Karylle Fuentes · 22問 · 2年前

EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

22問 • 2年前

Quinn Karylle Fuentes · 40問 · 2年前

EXP 8 : KIRBY-BAUER TECHNIQUE

EXP 8 : KIRBY-BAUER TECHNIQUE

40問 • 2年前

Quinn Karylle Fuentes · 29問 · 2年前

EXP 9: STAPHYLOCOCCI

EXP 9: STAPHYLOCOCCI

29問 • 2年前

Quinn Karylle Fuentes · 41問 · 2年前

Drug incompatibilities.

Drug incompatibilities.

41問 • 2年前

Quinn Karylle Fuentes · 41問 · 2年前

Drug compatibilities.

Drug compatibilities.

41問 • 2年前

BACTERIOLOGY 3

BACTERIOLOGY 3

Quinn Karylle Fuentes · 30問 · 2年前

BACTERIOLOGY 3

BACTERIOLOGY 3

30問 • 2年前

SUSPENSION.

SUSPENSION.

Quinn Karylle Fuentes · 40問 · 2年前

Colloidal.

Colloidal.

40問 • 2年前

Quinn Karylle Fuentes · 38問 · 2年前

BACTERIOLOGY 4 (Rickettsia)

BACTERIOLOGY 4 (Rickettsia)

38問 • 2年前

Quinn Karylle Fuentes · 44問 · 2年前

BACTERIOLOGY.

BACTERIOLOGY.

44問 • 2年前

Quinn Karylle Fuentes · 32問 · 2年前

Emulsion.

Emulsion.

32問 • 2年前

Quinn Karylle Fuentes · 42問 · 2年前

EMULSION

EMULSION

42問 • 2年前

Quinn Karylle Fuentes · 36問 · 2年前

MEDICAL RELATED PROBLEMS.

MEDICAL RELATED PROBLEMS.

36問 • 2年前

Quinn Karylle Fuentes · 33問 · 2年前

MEDICATION RELATED PROBLEMS.

MEDICATION RELATED PROBLEMS.

33問 • 2年前

Quinn Karylle Fuentes · 30問 · 2年前

Mycology.

Mycology.

30問 • 2年前

Mycology 2.0

Mycology 2.0

Quinn Karylle Fuentes · 15問 · 2年前

15問 • 2年前

Quinn Karylle Fuentes · 25問 · 2年前

ppr

ppr

25問 • 2年前

Quinn Karylle Fuentes · 20問 · 2年前

MEDICAL DEVICES.

MEDICAL DEVICES.

20問 • 2年前

Quinn Karylle Fuentes · 86問 · 2年前

Pharmacokinetics. (1.0)

Pharmacokinetics. (1.0)

86問 • 2年前

Quinn Karylle Fuentes · 100問 · 2年前

Pharmacokinetics (1.1)

Pharmacokinetics (1.1)

100問 • 2年前

Quinn Karylle Fuentes · 19問 · 2年前

Pharmacokinetics (1.2)

Pharmacokinetics (1.2)

19問 • 2年前

Quinn Karylle Fuentes · 17問 · 2年前

Introduction.

Introduction.

17問 • 2年前

Quinn Karylle Fuentes · 76問 · 2年前

Introduction of biochemistry

Introduction of biochemistry

76問 • 2年前

Quinn Karylle Fuentes · 56問 · 2年前

Intro medicanal chemistry.

Intro medicanal chemistry.

56問 • 2年前

Quinn Karylle Fuentes · 75問 · 2年前

Carbohydrates

Carbohydrates

75問 • 2年前

Quinn Karylle Fuentes · 31問 · 2年前

Carbohydrates 1.1

Carbohydrates 1.1

31問 • 2年前

Quinn Karylle Fuentes · 56問 · 2年前

Detect and quality variation.

Detect and quality variation.

56問 • 2年前

Quinn Karylle Fuentes · 98問 · 2年前

INTRODUCTION

INTRODUCTION

98問 • 2年前

Quinn Karylle Fuentes · 15問 · 2年前

lab (1-2)

lab (1-2)

15問 • 2年前

Quinn Karylle Fuentes · 14問 · 2年前

lab 1-2

lab 1-2

14問 • 2年前

Pharmaceutical chemistry.

Pharmaceutical chemistry.

Pharmaceutical chemistry 1.1

Pharmaceutical chemistry 1.1

Quinn Karylle Fuentes · 39問 · 2年前

Unit 3.

Unit 3.

39問 • 2年前

Quinn Karylle Fuentes · 70問 · 2年前

Histamin and kinins

Histamin and kinins

70問 • 2年前

PUD.

PUD.

Quinn Karylle Fuentes · 61問 · 2年前

61問 • 2年前

Quinn Karylle Fuentes · 67問 · 2年前

Lipids.

Lipids.

67問 • 2年前

Quinn Karylle Fuentes · 71問 · 2年前

lipids.

lipids.

71問 • 2年前

Quinn Karylle Fuentes · 93問 · 2年前

LAB ✨

LAB ✨

93問 • 2年前

Quinn Karylle Fuentes · 87問 · 2年前

Drug discovery.

Drug discovery.

87問 • 2年前

Quinn Karylle Fuentes · 13問 · 2年前

disease of lipids.

disease of lipids.

13問 • 2年前

Quinn Karylle Fuentes · 57問 · 2年前

Intro (identify structure)

Intro (identify structure)

57問 • 2年前

Quinn Karylle Fuentes · 98問 · 2年前

Carbohydrates

Carbohydrates

98問 • 2年前

Quinn Karylle Fuentes · 96問 · 2年前

Dynamic.

Dynamic.

96問 • 2年前

Quinn Karylle Fuentes · 32問 · 2年前

Unit 1

Unit 1

32問 • 2年前