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問題一覧
1
the final electron acceptor is an organic molecule.
Fermentation.
2
Prefer cold temperature of 10-20°C .
Psychrophiles.
3
Glucose undergoes glycolysis to pyruvic acid, then fermentation or anaerobic respiration in which oxygen is not the final electron acceptor
Obligate anaerobe.
4
Some microbial stage can survive desiccation. (True/False)
True.
5
Glucose without oxygen.
Fermentation.
6
Glucose is completely oxidized to CO2 and H2O, requiring 21% oxygen.
Obligate aerobe.
7
What are the terms relating to energy source
Phototrophs & chemotrophs
8
Most bacteria are not affected by minor changes in some thrive at normal atmospheric pressure.
Barometric pressure.
9
Death is due to reduced nutrients, pH changes, toxic waste and reduced oxygen. Cells are smaller and have fewer ribosomes.
Stationary phase.
10
In some cases cells do not die but they are not multiplying.
Stationary phase.
11
He demonstrated that fermentation is caused by microorganisms.
Louis pasteur.
12
complete drying process.
Dessication.
13
What are the four growth phases
Lag phase, Logarithmic phase, Stationary phase, Decline phase.
14
the pressure that is exerted on a cell membrane by solutions both inside and outside the cell.
Osmotic pressure.
15
In alcohol fermentation, acetaldehyde is reduced by NADH to produce ethanol.
Fermentation.
16
The population is dying in a geometric fashion so there are more deaths than new cells.
Decline phase.
17
OGT is 4°C (refrigerator temperature)
Psychrotrophs.
18
All living organisms require nutrients – various chemical compound use to sustain life.
Availability of nutrients.
19
Organisms are adjusting to the environment (little or no division).
Lag phase.
20
All living organisms require water to carry out their normal metabolic processes, and most will die in environments containing too little moisture. (True/False)
True.
21
Division is at a constant rate (generation time) but varies with species, temperature and media.
Logarithmic phase.
22
In the (7) give the 5-7 that affect microbial growth.
Osmotic pressure, barometric pressure, gaseous Atmosphere.
23
required for the synthesis of proteins.
Amino acids.
24
The temperature at which the microorganisms grows best.
Optimum growth temperature.
25
Heterolactic fermentors can use the pentose phosphate pathway to produce lactic acid and ethanol.
Fermentation.
26
This refers to the hydrogen ion concentration of a solution and, thus, the acidity or alkalinity of the solution
PH.
27
In the (8) give at least first 4 Factor that affect microbial growth
Availability of nutrients, moisture, temperature, ph.
28
Below this, the microorganisms cease to grow
Minimum growth temperature.
29
Requires carbon dioxide to survive.
Capnophile.
30
The total ATP yield is less than aerobic respiration because only part of the Krebs cycle operates under anaerobic conditions. (True/False)
True.
31
Required for synthesis of nucleic acids (DNA and RNA)
Purines & pyrimidines.
32
Above this, the microorganisms die
Maximum growth temperature.
33
The metabolic process is comparable to obligate aerobes but requires 1-15 % oxygen.
Microaerophilic.
34
What are the Terms Relating To Carbon Source
Autotrophs & heterotrophs.
35
Cells are composed of how many % of water?
70-95%
36
What are the classification of culture media.
Consistency, composition, function & use.
37
Cell division is by an asexual process called
Binary fission.
38
O2 is not required in fermentation. (True/False)
True.
39
contain specific nutrients required for the growth of bacterial pathogens that may be present alone or with other bacterial species in a patient specimen.
Enrichment media.
40
contain one or more agents that are inhibitory to all organisms except those being sought
Selective media.
41
contain nutrients that support growth of most non-fastidious organisms without giving any organism a growth advantage.
Supportive media.
42
The absence of O2, glucose undergoes glycolysis to pyruvic acid, and then fermentation takes place.
Facultative anaerobe.
43
is one in which the exact chemical constitution of the medium is not known. Also known as basal medium
Complex medium.
44
microorganisms that grows at temperature of 50-60°C
Thermophiles.
45
contain agar and are used widely for the isolation of pure cultures, for estimating viable bacterial populations, and a variety of other purposes.
Solidified media.
46
Most microorganisms prefer a neutral or slightly alkaline growth medium (pH 7.0–7.4). (True/False)
True.
47
a process used to kill microorganisms responsible for spoilage
Pasteurization.
48
The time it takes to divide (double) is called
Generation time.
49
Cells are most susceptible to inhibitors.
Logarithmic phase.
50
Can tolerate or endure very cold temperature of less than –4°C
Psychrodurics.
51
Glucos with oxygen
Respiration.
52
Dying and dividing organisms are at an equilibrium.
Stationary phase.
53
microorganisms that grow best at moderate temperature of 20-40°C
Mesophiles.
54
are used for growth of pure batch cultures.
Liquid media.
55
The final electron acceptor is an inorganic molecule other than O2
Anaerobic.
56
The Increase in the population of cells is called
Culture.
57
Needed as coenzymes and functional groups of certain enzymes
Vitamins.
58
Deaths are due to the factors in stationary phase in addition to lytic enzymes that are released when bacteria lyse.
Decline phase.
59
What are the other growth factors are organized into three categories:
Purines & pyrimidines, amino acids, vitamins.
60
They are synthesizing DNA, ribosomes and enzymes to breakdown nutrients, and to be used for growth.
Lag phase.
61
What are the Sources of basic elements in the availability of nutrients.
C,O,N,H,P,S.
62
is one in which the exact chemical composition is known.
Chemically defined medium.
63
He also found that yeast ferments sugar to alcohol and that bacteria can oxidize alcohol to acetic acid.
Louis pasteur.