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Microbial growth
  • Quinn Karylle Fuentes

  • 問題数 63 • 9/23/2023

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    問題一覧

  • 1

    the final electron acceptor is an organic molecule.

    Fermentation.

  • 2

    Prefer cold temperature of 10-20°C .

    Psychrophiles.

  • 3

    Glucose undergoes glycolysis to pyruvic acid, then fermentation or anaerobic respiration in which oxygen is not the final electron acceptor

    Obligate anaerobe.

  • 4

    Some microbial stage can survive desiccation. (True/False)

    True.

  • 5

    Glucose without oxygen.

    Fermentation.

  • 6

    Glucose is completely oxidized to CO2 and H2O, requiring 21% oxygen.

    Obligate aerobe.

  • 7

    What are the terms relating to energy source

    Phototrophs & chemotrophs

  • 8

    Most bacteria are not affected by minor changes in some thrive at normal atmospheric pressure.

    Barometric pressure.

  • 9

    Death is due to reduced nutrients, pH changes, toxic waste and reduced oxygen. Cells are smaller and have fewer ribosomes.

    Stationary phase.

  • 10

    In some cases cells do not die but they are not multiplying.

    Stationary phase.

  • 11

    He demonstrated that fermentation is caused by microorganisms.

    Louis pasteur.

  • 12

    complete drying process.

    Dessication.

  • 13

    What are the four growth phases

    Lag phase, Logarithmic phase, Stationary phase, Decline phase.

  • 14

    the pressure that is exerted on a cell membrane by solutions both inside and outside the cell.

    Osmotic pressure.

  • 15

    In alcohol fermentation, acetaldehyde is reduced by NADH to produce ethanol.

    Fermentation.

  • 16

    The population is dying in a geometric fashion so there are more deaths than new cells.

    Decline phase.

  • 17

    OGT is 4°C (refrigerator temperature)

    Psychrotrophs.

  • 18

    All living organisms require nutrients – various chemical compound use to sustain life.

    Availability of nutrients.

  • 19

    Organisms are adjusting to the environment (little or no division).

    Lag phase.

  • 20

    All living organisms require water to carry out their normal metabolic processes, and most will die in environments containing too little moisture. (True/False)

    True.

  • 21

    Division is at a constant rate (generation time) but varies with species, temperature and media.

    Logarithmic phase.

  • 22

    In the (7) give the 5-7 that affect microbial growth.

    Osmotic pressure, barometric pressure, gaseous Atmosphere.

  • 23

    required for the synthesis of proteins.

    Amino acids.

  • 24

    The temperature at which the microorganisms grows best.

    Optimum growth temperature.

  • 25

    Heterolactic fermentors can use the pentose phosphate pathway to produce lactic acid and ethanol.

    Fermentation.

  • 26

    This refers to the hydrogen ion concentration of a solution and, thus, the acidity or alkalinity of the solution

    PH.

  • 27

    In the (8) give at least first 4 Factor that affect microbial growth

    Availability of nutrients, moisture, temperature, ph.

  • 28

    Below this, the microorganisms cease to grow

    Minimum growth temperature.

  • 29

    Requires carbon dioxide to survive.

    Capnophile.

  • 30

    The total ATP yield is less than aerobic respiration because only part of the Krebs cycle operates under anaerobic conditions. (True/False)

    True.

  • 31

    Required for synthesis of nucleic acids (DNA and RNA)

    Purines & pyrimidines.

  • 32

    Above this, the microorganisms die

    Maximum growth temperature.

  • 33

    The metabolic process is comparable to obligate aerobes but requires 1-15 % oxygen.

    Microaerophilic.

  • 34

    What are the Terms Relating To Carbon Source

    Autotrophs & heterotrophs.

  • 35

    Cells are composed of how many % of water?

    70-95%

  • 36

    What are the classification of culture media.

    Consistency, composition, function & use.

  • 37

    Cell division is by an asexual process called

    Binary fission.

  • 38

    O2 is not required in fermentation. (True/False)

    True.

  • 39

    contain specific nutrients required for the growth of bacterial pathogens that may be present alone or with other bacterial species in a patient specimen.

    Enrichment media.

  • 40

    contain one or more agents that are inhibitory to all organisms except those being sought

    Selective media.

  • 41

    contain nutrients that support growth of most non-fastidious organisms without giving any organism a growth advantage.

    Supportive media.

  • 42

    The absence of O2, glucose undergoes glycolysis to pyruvic acid, and then fermentation takes place.

    Facultative anaerobe.

  • 43

    is one in which the exact chemical constitution of the medium is not known. Also known as basal medium

    Complex medium.

  • 44

    microorganisms that grows at temperature of 50-60°C

    Thermophiles.

  • 45

    contain agar and are used widely for the isolation of pure cultures, for estimating viable bacterial populations, and a variety of other purposes.

    Solidified media.

  • 46

    Most microorganisms prefer a neutral or slightly alkaline growth medium (pH 7.0–7.4). (True/False)

    True.

  • 47

    a process used to kill microorganisms responsible for spoilage

    Pasteurization.

  • 48

    The time it takes to divide (double) is called

    Generation time.

  • 49

    Cells are most susceptible to inhibitors.

    Logarithmic phase.

  • 50

    Can tolerate or endure very cold temperature of less than –4°C

    Psychrodurics.

  • 51

    Glucos with oxygen

    Respiration.

  • 52

    Dying and dividing organisms are at an equilibrium.

    Stationary phase.

  • 53

    microorganisms that grow best at moderate temperature of 20-40°C

    Mesophiles.

  • 54

    are used for growth of pure batch cultures.

    Liquid media.

  • 55

    The final electron acceptor is an inorganic molecule other than O2

    Anaerobic.

  • 56

    The Increase in the population of cells is called

    Culture.

  • 57

    Needed as coenzymes and functional groups of certain enzymes

    Vitamins.

  • 58

    Deaths are due to the factors in stationary phase in addition to lytic enzymes that are released when bacteria lyse.

    Decline phase.

  • 59

    What are the other growth factors are organized into three categories:

    Purines & pyrimidines, amino acids, vitamins.

  • 60

    They are synthesizing DNA, ribosomes and enzymes to breakdown nutrients, and to be used for growth.

    Lag phase.

  • 61

    What are the Sources of basic elements in the availability of nutrients.

    C,O,N,H,P,S.

  • 62

    is one in which the exact chemical composition is known.

    Chemically defined medium.

  • 63

    He also found that yeast ferments sugar to alcohol and that bacteria can oxidize alcohol to acetic acid.

    Louis pasteur.