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93問 • 1年前
  • Quinn Karylle Fuentes
  • 通報

    問題一覧

  • 1

    The control center of the cell

    Nucleus.

  • 2

    produce proteins

    Ribosomes.

  • 3

    Controls what enters and leaves the nucleus

    Nuclear membrane.

  • 4

    Powerhouse, produces ATP

    Mitochondria.

  • 5

    Breakdown materials in the cell, also known as death sac

    Lysosome.

  • 6

    Packages proteins

    Golgi bodies.

  • 7

    Stores water, waste and food

    Vacuole.

  • 8

    Suspends organelles

    Cytoplasm.

  • 9

    Transport system for materials

    Endoplasmic reticulum.

  • 10

    Controls what enters and leaves the cell

    Cell membrane.

  • 11

    Aids in cell division

    Centriole.

  • 12

    Makes RNA

    Nucleus.

  • 13

    Helps organelles move from place to place

    Cytoskeleton.

  • 14

    Help cell change shape, structural support

    Microfilaments.

  • 15

    Provide attachment places for organelles and provide tracks for organelle movement

    Microtubules.

  • 16

    No membrane bound.

    Prokaryotes.

  • 17

    Membrane bound nucleus.

    Eukaryotes.

  • 18

    Cell walls made of peptidoglycan.

    Prokaryotes.

  • 19

    Cell walls are made of cellulose.

    Eukaryotes.

  • 20

    No membrane bound organelles.

    Prokaryotes.

  • 21

    Membrane bound organelles.

    Eukaryotes

  • 22

    Have pili & fimbriae.

    Prokaryotes.

  • 23

    Have cilia and flagella.

    Eukaryotes.

  • 24

    mucilaginous capsule.

    Prokaryotes.

  • 25

    Mo mucilaginous capsule present.

    Eukaryotes.

  • 26

    0.5 um to 100um.

    Prokaryotes.

  • 27

    10-150 um.

    Eukaryotes.

  • 28

    This is the division of one single cell into two genetically identical cells

    Mitosis.

  • 29

    prepare the cell for division, provides all necessary nutrients

    Interphase.

  • 30

    occurs only in plant cells, involves the bisecting line (Phragmosome) along the center of the cell

    Preprophase.

  • 31

    the chromatin gets divided into two chromosomes

    Prophase.

  • 32

    getting ready for metaphase

    Prometaphase.

  • 33

    microtubules now attached to chromosomes and move to opposite sides

    Metaphase.

  • 34

    chromosomes get cleaved and they move completely to opposite sides

    Anaphase.

  • 35

    actual splitting up of the chromosomes into two distinct parts

    Telophase.

  • 36

    COLORLESS LIQUID BUT TENDS TO TURN BROWN UPON PROLONGED EXPOSURE TO AIR AND MOISTURE

    Furfural.

  • 37

    FURFURAL (Dehydrated Furan) IS PRODUCED BY REMOVING WATER FROM OR DEHYDRATING FIVECARBON SUGARS (True/False)

    True.

  • 38

    Monosaccharides in molisch test

    Rapid.

  • 39

    Disaccharides in molisch test

    Slower.

  • 40

    A test that identifies carbohydrates form.

    Molisch test.

  • 41

    In what test does glocuse, sucrose, lactose and fructose became gain positive results

    Molisch test.

  • 42

    A test to distinguish pentose and hexose monosaccharides

    Bails test.

  • 43

    in bails& salinwanoffs test what is the dehydrating acid.

    HCI.

  • 44

    In bails test what is the condensation reagent used.

    Orinol and ferric chloride.

  • 45

    Bluish /Green in bails test detect the presence of?

    Pentoses.

  • 46

    Muddy brown in bails test detect the presence of?

    Hexoses.

  • 47

    Glocuse and fructose in bails test result in?

    Brown complex.

  • 48

    Arabinose in bails test results in?

    Bluish green complex.

  • 49

    Test for aldose (glocuse) and ketose (fructose)

    Seliwanoffs test.

  • 50

    What is the condensation rgt used in seliwanoffs test.

    Resoncinol.

  • 51

    Cherry red in seliwanoffs test indicate the presence of?

    Ketohexose.

  • 52

    Yellow/Pink in seliwanoffs test indicate the presence of?

    aldohexose.

  • 53

    Glocuse and lactose in Seliwanoffs test gain what reaction ( positive/negative)

    Negative.

  • 54

    Fructose & sucrose in Seliwanoffs test gain what reaction ( positive/negative)

    Positive.

  • 55

    An anomeric carbon attach to any other structure.

    Reducing and non reducing.

  • 56

    Test presence of. reducing sugar

    Benidict test.

  • 57

    Monosaccharides is free active carbonyl group.

    Benedict test.

  • 58

    Disaccharide exposed carbonyl group

    Benedicts test.

  • 59

    Starch is not a reducing sugar. (T/F)

    True.

  • 60

    TO DISTINGUISH BETWEEN MONO-, DI- AND POLY SACCHARIDES.

    Barfoed test.

  • 61

    BARFOED’S TEST USED COPPER (II) IONS IN A SLIGHTLY ACIDIC MEDIUM (True/False)

    True.

  • 62

    REDUCING MONOSACCHARIDES ARE OXIDIZED BY THE COPPER ION IN SOLUTION TO FORM A CARBOXYLIC ACID AND A REDDISH PRECIPITATE OF COPPER (I) OXIDE WITHIN THREE MINUTES

    Barfoed test.

  • 63

    Reddish precipitate within 3 min results in?

    Reducing monosaccharides

  • 64

    Redish precipitate that slower than 3 min results to?

    Reduction disaccharide.

  • 65

    negative result in barfoed test mean non reducing sugar. (True/False)

    True

  • 66

    Test to identify between aldehyde and ketone.

    Tollens test.

  • 67

    Metallic silver presence in tollens test indicates?

    Aldoses.

  • 68

    THE SUCROSE DOES NOT REACT WITH FEHLING’S REAGENT. SUCROSE IS A DISACCHARIDE OF GLUCOSE AND FRUCTOSE. MOST DISACCHARIDES ARE REDUCING SUGARS

    Fehlings test.

  • 69

    7G COPPER SULFATE DISSOLVED IN DISTILLED WATER CONTAINING 2 DROPS OF DILUTED SULFURIC ACID

    Fehlings A.

  • 70

    35G OF POTASSIUM TARTRATE (Rochelle’s Salt) AND 12 G OF SODIUM HYDROXIDE IN 100 ML OF DISTILLED WATER

    Fehlings B.

  • 71

    In Fehling's test among the sample given which is did not yield positive results.

    Sucrose.

  • 72

    Starch is a glocuse sugar. (T/F)

    True.

  • 73

    Insoluble in cold water and alcohol

    Starch.

  • 74

    Pharmacy (Excipient) ➢ Diluent ➢ Binder ➢ Filler ➢ Disintegrant

    Starch.

  • 75

    A test for polysaccharides.

    Iodine test.

  • 76

    In iodine test yellow means?

    Negative.

  • 77

    In iodine test purple means?

    Positive.

  • 78

    Example of non drying

    olive oil and almond oil.

  • 79

    .Semi drying examples (100-120)

    Cocopese.

  • 80

    Drying (> 100 ) example

    Cod liver oil and linseed oil.

  • 81

    Water (insoluble/non insoluble)

    Insoluble.

  • 82

    Dilute HCL in coconut oil(soluble/insoluble)

    Insoluble.

  • 83

    Diluted Naoh in coconut oil(insoluble/non insoluble)

    Insoluble.

  • 84

    Ethyl alcohol in coconut oil(insoluble/non insoluble)

    Insoluble.

  • 85

    Chloroform in coconut oil(insoluble/non insoluble)

    Soluble.

  • 86

    Ether in coconut oil(insoluble/non insoluble)

    Soluble.

  • 87

    WHICH YIELD FATTY ACIDS AND GLYCEROL UPON HYDROLYSIS

    Fats and oils.

  • 88

    WHICH YIELD FATTY ACIDS AND LONG-CHAIN ALCOHOLS UPON HYDROLYSIS

    Waxes.

  • 89

    USED TO DETERMINE THE LEVEL OF UNSATURATION IN A FAT OR OIL.BROMINE SOLUTION WILL DECOLOURISE QUICKLY WHEN IT REACTS WITH UNSATURATED COMPOUNDS. THE MORE DOUBLE BONDS PRESENT IN THE FAT OR OIL THEN THE MORE BROMINE SOLUTION THAT CAN BE DECOLOURISED

    Bromine test.

  • 90

    Im bromine test if the results are saturated then it yield in

    No double bond present.

  • 91

    Im bromine test if the results are unsaturated then it yield in

    Double bond present.

  • 92

    A TEST THAT DIFFERENTIATES BETWEEN CHOLESTEROL AND LECITHIN

    Acrolein test.

  • 93

    In acrolien test what is yhe positive results

    coconul oil and glycerol.

  • Cell structure.

    Cell structure.

    Quinn Karylle Fuentes · 28問 · 2年前

    Cell structure.

    Cell structure.

    28問 • 2年前
    Quinn Karylle Fuentes

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    Quinn Karylle Fuentes · 29問 · 2年前

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    29問 • 2年前
    Quinn Karylle Fuentes

    MW

    MW

    Quinn Karylle Fuentes · 45問 · 2年前

    MW

    MW

    45問 • 2年前
    Quinn Karylle Fuentes

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    Quinn Karylle Fuentes · 38問 · 2年前

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    38問 • 2年前
    Quinn Karylle Fuentes

    Density and specific gravity

    Density and specific gravity

    Quinn Karylle Fuentes · 34問 · 2年前

    Density and specific gravity

    Density and specific gravity

    34問 • 2年前
    Quinn Karylle Fuentes

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    Quinn Karylle Fuentes · 18問 · 2年前

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    18問 • 2年前
    Quinn Karylle Fuentes

    Microbial growth

    Microbial growth

    Quinn Karylle Fuentes · 63問 · 2年前

    Microbial growth

    Microbial growth

    63問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 61問 · 2年前

    Introduction.

    Introduction.

    61問 • 2年前
    Quinn Karylle Fuentes

    Microbial control.

    Microbial control.

    Quinn Karylle Fuentes · 97問 · 2年前

    Microbial control.

    Microbial control.

    97問 • 2年前
    Quinn Karylle Fuentes

    States of matter

    States of matter

    Quinn Karylle Fuentes · 100問 · 2年前

    States of matter

    States of matter

    100問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 86問 · 2年前

    Introduction.

    Introduction.

    86問 • 2年前
    Quinn Karylle Fuentes

    Drug development.

    Drug development.

    Quinn Karylle Fuentes · 77問 · 2年前

    Drug development.

    Drug development.

    77問 • 2年前
    Quinn Karylle Fuentes

    CGMP

    CGMP

    Quinn Karylle Fuentes · 9問 · 2年前

    CGMP

    CGMP

    9問 • 2年前
    Quinn Karylle Fuentes

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    Quinn Karylle Fuentes · 24問 · 2年前

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    24問 • 2年前
    Quinn Karylle Fuentes

    Powdered & granules

    Powdered & granules

    Quinn Karylle Fuentes · 43問 · 2年前

    Powdered & granules

    Powdered & granules

    43問 • 2年前
    Quinn Karylle Fuentes

    Capsule.

    Capsule.

    Quinn Karylle Fuentes · 24問 · 2年前

    Capsule.

    Capsule.

    24問 • 2年前
    Quinn Karylle Fuentes

    Tablets.

    Tablets.

    Quinn Karylle Fuentes · 23問 · 2年前

    Tablets.

    Tablets.

    23問 • 2年前
    Quinn Karylle Fuentes

    Calculatiom of dose

    Calculatiom of dose

    Quinn Karylle Fuentes · 66問 · 2年前

    Calculatiom of dose

    Calculatiom of dose

    66問 • 2年前
    Quinn Karylle Fuentes

    Postlab 5&6

    Postlab 5&6

    Quinn Karylle Fuentes · 29問 · 2年前

    Postlab 5&6

    Postlab 5&6

    29問 • 2年前
    Quinn Karylle Fuentes

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    Quinn Karylle Fuentes · 33問 · 2年前

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    33問 • 2年前
    Quinn Karylle Fuentes

    SEMI SOLID

    SEMI SOLID

    Quinn Karylle Fuentes · 69問 · 2年前

    SEMI SOLID

    SEMI SOLID

    69問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology

    Basic immunology

    Quinn Karylle Fuentes · 60問 · 2年前

    Basic immunology

    Basic immunology

    60問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology (2)

    Basic immunology (2)

    Quinn Karylle Fuentes · 62問 · 2年前

    Basic immunology (2)

    Basic immunology (2)

    62問 • 2年前
    Quinn Karylle Fuentes

    Transdermal

    Transdermal

    Quinn Karylle Fuentes · 44問 · 2年前

    Transdermal

    Transdermal

    44問 • 2年前
    Quinn Karylle Fuentes

    Distribution.

    Distribution.

    Quinn Karylle Fuentes · 43問 · 2年前

    Distribution.

    Distribution.

    43問 • 2年前
    Quinn Karylle Fuentes

    Infectious disease.

    Infectious disease.

    Quinn Karylle Fuentes · 65問 · 2年前

    Infectious disease.

    Infectious disease.

    65問 • 2年前
    Quinn Karylle Fuentes

    Infectious diseases (2)

    Infectious diseases (2)

    Quinn Karylle Fuentes · 79問 · 2年前

    Infectious diseases (2)

    Infectious diseases (2)

    79問 • 2年前
    Quinn Karylle Fuentes

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    Quinn Karylle Fuentes · 35問 · 2年前

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    Quinn Karylle Fuentes · 35問 · 2年前

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic ( Compressed)

    All topic ( Compressed)

    Quinn Karylle Fuentes · 30問 · 2年前

    All topic ( Compressed)

    All topic ( Compressed)

    30問 • 2年前
    Quinn Karylle Fuentes

    All topics (compressed)

    All topics (compressed)

    Quinn Karylle Fuentes · 13問 · 2年前

    All topics (compressed)

    All topics (compressed)

    13問 • 2年前
    Quinn Karylle Fuentes

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    Quinn Karylle Fuentes · 28問 · 2年前

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    28問 • 2年前
    Quinn Karylle Fuentes

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    Quinn Karylle Fuentes · 16問 · 2年前

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    16問 • 2年前
    Quinn Karylle Fuentes

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    Quinn Karylle Fuentes · 26問 · 2年前

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    26問 • 2年前
    Quinn Karylle Fuentes

    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    Quinn Karylle Fuentes · 23問 · 2年前

    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    23問 • 2年前
    Quinn Karylle Fuentes

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Quinn Karylle Fuentes · 35問 · 2年前

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    35問 • 2年前
    Quinn Karylle Fuentes

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    Quinn Karylle Fuentes · 20問 · 2年前

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    20問 • 2年前
    Quinn Karylle Fuentes

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    Quinn Karylle Fuentes · 33問 · 2年前

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    33問 • 2年前
    Quinn Karylle Fuentes

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    Quinn Karylle Fuentes · 37問 · 2年前

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    37問 • 2年前
    Quinn Karylle Fuentes

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    Quinn Karylle Fuentes · 23問 · 2年前

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    23問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae

    Enterobacteriaceae

    Quinn Karylle Fuentes · 35問 · 2年前

    Enterobacteriaceae

    Enterobacteriaceae

    35問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae.

    Enterobacteriaceae.

    Quinn Karylle Fuentes · 28問 · 2年前

    Enterobacteriaceae.

    Enterobacteriaceae.

    28問 • 2年前
    Quinn Karylle Fuentes

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    Quinn Karylle Fuentes · 31問 · 2年前

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    31問 • 2年前
    Quinn Karylle Fuentes

    Liquid dosage form

    Liquid dosage form

    Quinn Karylle Fuentes · 12問 · 2年前

    Liquid dosage form

    Liquid dosage form

    12問 • 2年前
    Quinn Karylle Fuentes

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    Quinn Karylle Fuentes · 44問 · 2年前

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    44問 • 2年前
    Quinn Karylle Fuentes

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    Quinn Karylle Fuentes · 22問 · 2年前

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    22問 • 2年前
    Quinn Karylle Fuentes

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    Quinn Karylle Fuentes · 40問 · 2年前

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    40問 • 2年前
    Quinn Karylle Fuentes

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    Quinn Karylle Fuentes · 29問 · 2年前

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    29問 • 2年前
    Quinn Karylle Fuentes

    Drug incompatibilities.

    Drug incompatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug incompatibilities.

    Drug incompatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    Drug compatibilities.

    Drug compatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug compatibilities.

    Drug compatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 35問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    35問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 30問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    30問 • 2年前
    Quinn Karylle Fuentes

    SUSPENSION.

    SUSPENSION.

    Quinn Karylle Fuentes · 45問 · 2年前

    SUSPENSION.

    SUSPENSION.

    45問 • 2年前
    Quinn Karylle Fuentes

    Colloidal.

    Colloidal.

    Quinn Karylle Fuentes · 40問 · 2年前

    Colloidal.

    Colloidal.

    40問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    Quinn Karylle Fuentes · 38問 · 2年前

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    38問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY.

    BACTERIOLOGY.

    Quinn Karylle Fuentes · 44問 · 2年前

    BACTERIOLOGY.

    BACTERIOLOGY.

    44問 • 2年前
    Quinn Karylle Fuentes

    Emulsion.

    Emulsion.

    Quinn Karylle Fuentes · 32問 · 2年前

    Emulsion.

    Emulsion.

    32問 • 2年前
    Quinn Karylle Fuentes

    EMULSION

    EMULSION

    Quinn Karylle Fuentes · 42問 · 2年前

    EMULSION

    EMULSION

    42問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    Quinn Karylle Fuentes · 36問 · 2年前

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    36問 • 2年前
    Quinn Karylle Fuentes

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    Quinn Karylle Fuentes · 33問 · 2年前

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    33問 • 2年前
    Quinn Karylle Fuentes

    Mycology.

    Mycology.

    Quinn Karylle Fuentes · 30問 · 2年前

    Mycology.

    Mycology.

    30問 • 2年前
    Quinn Karylle Fuentes

    Mycology 2.0

    Mycology 2.0

    Quinn Karylle Fuentes · 34問 · 2年前

    Mycology 2.0

    Mycology 2.0

    34問 • 2年前
    Quinn Karylle Fuentes

    m

    m

    Quinn Karylle Fuentes · 15問 · 2年前

    m

    m

    15問 • 2年前
    Quinn Karylle Fuentes

    ppr

    ppr

    Quinn Karylle Fuentes · 25問 · 2年前

    ppr

    ppr

    25問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    Quinn Karylle Fuentes · 20問 · 2年前

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    20問 • 2年前
    Quinn Karylle Fuentes

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    Quinn Karylle Fuentes · 86問 · 1年前

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    86問 • 1年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    Quinn Karylle Fuentes · 100問 · 1年前

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    100問 • 1年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    Quinn Karylle Fuentes · 19問 · 1年前

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    19問 • 1年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 17問 · 1年前

    Introduction.

    Introduction.

    17問 • 1年前
    Quinn Karylle Fuentes

    Introduction of biochemistry

    Introduction of biochemistry

    Quinn Karylle Fuentes · 76問 · 1年前

    Introduction of biochemistry

    Introduction of biochemistry

    76問 • 1年前
    Quinn Karylle Fuentes

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    Quinn Karylle Fuentes · 56問 · 1年前

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    56問 • 1年前
    Quinn Karylle Fuentes

    Carbohydrates

    Carbohydrates

    Quinn Karylle Fuentes · 75問 · 1年前

    Carbohydrates

    Carbohydrates

    75問 • 1年前
    Quinn Karylle Fuentes

    Carbohydrates 1.1

    Carbohydrates 1.1

    Quinn Karylle Fuentes · 31問 · 1年前

    Carbohydrates 1.1

    Carbohydrates 1.1

    31問 • 1年前
    Quinn Karylle Fuentes

    Detect and quality variation.

    Detect and quality variation.

    Quinn Karylle Fuentes · 56問 · 1年前

    Detect and quality variation.

    Detect and quality variation.

    56問 • 1年前
    Quinn Karylle Fuentes

    INTRODUCTION

    INTRODUCTION

    Quinn Karylle Fuentes · 98問 · 1年前

    INTRODUCTION

    INTRODUCTION

    98問 • 1年前
    Quinn Karylle Fuentes

    lab (1-2)

    lab (1-2)

    Quinn Karylle Fuentes · 15問 · 1年前

    lab (1-2)

    lab (1-2)

    15問 • 1年前
    Quinn Karylle Fuentes

    lab 1-2

    lab 1-2

    Quinn Karylle Fuentes · 14問 · 1年前

    lab 1-2

    lab 1-2

    14問 • 1年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    Quinn Karylle Fuentes · 45問 · 1年前

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    45問 • 1年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    Quinn Karylle Fuentes · 35問 · 1年前

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    35問 • 1年前
    Quinn Karylle Fuentes

    Unit 3.

    Unit 3.

    Quinn Karylle Fuentes · 39問 · 1年前

    Unit 3.

    Unit 3.

    39問 • 1年前
    Quinn Karylle Fuentes

    Histamin and kinins

    Histamin and kinins

    Quinn Karylle Fuentes · 70問 · 1年前

    Histamin and kinins

    Histamin and kinins

    70問 • 1年前
    Quinn Karylle Fuentes

    PUD.

    PUD.

    Quinn Karylle Fuentes · 45問 · 1年前

    PUD.

    PUD.

    45問 • 1年前
    Quinn Karylle Fuentes

    ..

    ..

    Quinn Karylle Fuentes · 61問 · 1年前

    ..

    ..

    61問 • 1年前
    Quinn Karylle Fuentes

    Lipids.

    Lipids.

    Quinn Karylle Fuentes · 67問 · 1年前

    Lipids.

    Lipids.

    67問 • 1年前
    Quinn Karylle Fuentes

    lipids.

    lipids.

    Quinn Karylle Fuentes · 71問 · 1年前

    lipids.

    lipids.

    71問 • 1年前
    Quinn Karylle Fuentes

    Drug discovery.

    Drug discovery.

    Quinn Karylle Fuentes · 87問 · 1年前

    Drug discovery.

    Drug discovery.

    87問 • 1年前
    Quinn Karylle Fuentes

    disease of lipids.

    disease of lipids.

    Quinn Karylle Fuentes · 13問 · 1年前

    disease of lipids.

    disease of lipids.

    13問 • 1年前
    Quinn Karylle Fuentes

    Intro (identify structure)

    Intro (identify structure)

    Quinn Karylle Fuentes · 57問 · 1年前

    Intro (identify structure)

    Intro (identify structure)

    57問 • 1年前
    Quinn Karylle Fuentes

    Carbohydrates

    Carbohydrates

    Quinn Karylle Fuentes · 98問 · 1年前

    Carbohydrates

    Carbohydrates

    98問 • 1年前
    Quinn Karylle Fuentes

    Dynamic.

    Dynamic.

    Quinn Karylle Fuentes · 96問 · 1年前

    Dynamic.

    Dynamic.

    96問 • 1年前
    Quinn Karylle Fuentes

    Unit 1

    Unit 1

    Quinn Karylle Fuentes · 32問 · 1年前

    Unit 1

    Unit 1

    32問 • 1年前
    Quinn Karylle Fuentes

    問題一覧

  • 1

    The control center of the cell

    Nucleus.

  • 2

    produce proteins

    Ribosomes.

  • 3

    Controls what enters and leaves the nucleus

    Nuclear membrane.

  • 4

    Powerhouse, produces ATP

    Mitochondria.

  • 5

    Breakdown materials in the cell, also known as death sac

    Lysosome.

  • 6

    Packages proteins

    Golgi bodies.

  • 7

    Stores water, waste and food

    Vacuole.

  • 8

    Suspends organelles

    Cytoplasm.

  • 9

    Transport system for materials

    Endoplasmic reticulum.

  • 10

    Controls what enters and leaves the cell

    Cell membrane.

  • 11

    Aids in cell division

    Centriole.

  • 12

    Makes RNA

    Nucleus.

  • 13

    Helps organelles move from place to place

    Cytoskeleton.

  • 14

    Help cell change shape, structural support

    Microfilaments.

  • 15

    Provide attachment places for organelles and provide tracks for organelle movement

    Microtubules.

  • 16

    No membrane bound.

    Prokaryotes.

  • 17

    Membrane bound nucleus.

    Eukaryotes.

  • 18

    Cell walls made of peptidoglycan.

    Prokaryotes.

  • 19

    Cell walls are made of cellulose.

    Eukaryotes.

  • 20

    No membrane bound organelles.

    Prokaryotes.

  • 21

    Membrane bound organelles.

    Eukaryotes

  • 22

    Have pili & fimbriae.

    Prokaryotes.

  • 23

    Have cilia and flagella.

    Eukaryotes.

  • 24

    mucilaginous capsule.

    Prokaryotes.

  • 25

    Mo mucilaginous capsule present.

    Eukaryotes.

  • 26

    0.5 um to 100um.

    Prokaryotes.

  • 27

    10-150 um.

    Eukaryotes.

  • 28

    This is the division of one single cell into two genetically identical cells

    Mitosis.

  • 29

    prepare the cell for division, provides all necessary nutrients

    Interphase.

  • 30

    occurs only in plant cells, involves the bisecting line (Phragmosome) along the center of the cell

    Preprophase.

  • 31

    the chromatin gets divided into two chromosomes

    Prophase.

  • 32

    getting ready for metaphase

    Prometaphase.

  • 33

    microtubules now attached to chromosomes and move to opposite sides

    Metaphase.

  • 34

    chromosomes get cleaved and they move completely to opposite sides

    Anaphase.

  • 35

    actual splitting up of the chromosomes into two distinct parts

    Telophase.

  • 36

    COLORLESS LIQUID BUT TENDS TO TURN BROWN UPON PROLONGED EXPOSURE TO AIR AND MOISTURE

    Furfural.

  • 37

    FURFURAL (Dehydrated Furan) IS PRODUCED BY REMOVING WATER FROM OR DEHYDRATING FIVECARBON SUGARS (True/False)

    True.

  • 38

    Monosaccharides in molisch test

    Rapid.

  • 39

    Disaccharides in molisch test

    Slower.

  • 40

    A test that identifies carbohydrates form.

    Molisch test.

  • 41

    In what test does glocuse, sucrose, lactose and fructose became gain positive results

    Molisch test.

  • 42

    A test to distinguish pentose and hexose monosaccharides

    Bails test.

  • 43

    in bails& salinwanoffs test what is the dehydrating acid.

    HCI.

  • 44

    In bails test what is the condensation reagent used.

    Orinol and ferric chloride.

  • 45

    Bluish /Green in bails test detect the presence of?

    Pentoses.

  • 46

    Muddy brown in bails test detect the presence of?

    Hexoses.

  • 47

    Glocuse and fructose in bails test result in?

    Brown complex.

  • 48

    Arabinose in bails test results in?

    Bluish green complex.

  • 49

    Test for aldose (glocuse) and ketose (fructose)

    Seliwanoffs test.

  • 50

    What is the condensation rgt used in seliwanoffs test.

    Resoncinol.

  • 51

    Cherry red in seliwanoffs test indicate the presence of?

    Ketohexose.

  • 52

    Yellow/Pink in seliwanoffs test indicate the presence of?

    aldohexose.

  • 53

    Glocuse and lactose in Seliwanoffs test gain what reaction ( positive/negative)

    Negative.

  • 54

    Fructose & sucrose in Seliwanoffs test gain what reaction ( positive/negative)

    Positive.

  • 55

    An anomeric carbon attach to any other structure.

    Reducing and non reducing.

  • 56

    Test presence of. reducing sugar

    Benidict test.

  • 57

    Monosaccharides is free active carbonyl group.

    Benedict test.

  • 58

    Disaccharide exposed carbonyl group

    Benedicts test.

  • 59

    Starch is not a reducing sugar. (T/F)

    True.

  • 60

    TO DISTINGUISH BETWEEN MONO-, DI- AND POLY SACCHARIDES.

    Barfoed test.

  • 61

    BARFOED’S TEST USED COPPER (II) IONS IN A SLIGHTLY ACIDIC MEDIUM (True/False)

    True.

  • 62

    REDUCING MONOSACCHARIDES ARE OXIDIZED BY THE COPPER ION IN SOLUTION TO FORM A CARBOXYLIC ACID AND A REDDISH PRECIPITATE OF COPPER (I) OXIDE WITHIN THREE MINUTES

    Barfoed test.

  • 63

    Reddish precipitate within 3 min results in?

    Reducing monosaccharides

  • 64

    Redish precipitate that slower than 3 min results to?

    Reduction disaccharide.

  • 65

    negative result in barfoed test mean non reducing sugar. (True/False)

    True

  • 66

    Test to identify between aldehyde and ketone.

    Tollens test.

  • 67

    Metallic silver presence in tollens test indicates?

    Aldoses.

  • 68

    THE SUCROSE DOES NOT REACT WITH FEHLING’S REAGENT. SUCROSE IS A DISACCHARIDE OF GLUCOSE AND FRUCTOSE. MOST DISACCHARIDES ARE REDUCING SUGARS

    Fehlings test.

  • 69

    7G COPPER SULFATE DISSOLVED IN DISTILLED WATER CONTAINING 2 DROPS OF DILUTED SULFURIC ACID

    Fehlings A.

  • 70

    35G OF POTASSIUM TARTRATE (Rochelle’s Salt) AND 12 G OF SODIUM HYDROXIDE IN 100 ML OF DISTILLED WATER

    Fehlings B.

  • 71

    In Fehling's test among the sample given which is did not yield positive results.

    Sucrose.

  • 72

    Starch is a glocuse sugar. (T/F)

    True.

  • 73

    Insoluble in cold water and alcohol

    Starch.

  • 74

    Pharmacy (Excipient) ➢ Diluent ➢ Binder ➢ Filler ➢ Disintegrant

    Starch.

  • 75

    A test for polysaccharides.

    Iodine test.

  • 76

    In iodine test yellow means?

    Negative.

  • 77

    In iodine test purple means?

    Positive.

  • 78

    Example of non drying

    olive oil and almond oil.

  • 79

    .Semi drying examples (100-120)

    Cocopese.

  • 80

    Drying (> 100 ) example

    Cod liver oil and linseed oil.

  • 81

    Water (insoluble/non insoluble)

    Insoluble.

  • 82

    Dilute HCL in coconut oil(soluble/insoluble)

    Insoluble.

  • 83

    Diluted Naoh in coconut oil(insoluble/non insoluble)

    Insoluble.

  • 84

    Ethyl alcohol in coconut oil(insoluble/non insoluble)

    Insoluble.

  • 85

    Chloroform in coconut oil(insoluble/non insoluble)

    Soluble.

  • 86

    Ether in coconut oil(insoluble/non insoluble)

    Soluble.

  • 87

    WHICH YIELD FATTY ACIDS AND GLYCEROL UPON HYDROLYSIS

    Fats and oils.

  • 88

    WHICH YIELD FATTY ACIDS AND LONG-CHAIN ALCOHOLS UPON HYDROLYSIS

    Waxes.

  • 89

    USED TO DETERMINE THE LEVEL OF UNSATURATION IN A FAT OR OIL.BROMINE SOLUTION WILL DECOLOURISE QUICKLY WHEN IT REACTS WITH UNSATURATED COMPOUNDS. THE MORE DOUBLE BONDS PRESENT IN THE FAT OR OIL THEN THE MORE BROMINE SOLUTION THAT CAN BE DECOLOURISED

    Bromine test.

  • 90

    Im bromine test if the results are saturated then it yield in

    No double bond present.

  • 91

    Im bromine test if the results are unsaturated then it yield in

    Double bond present.

  • 92

    A TEST THAT DIFFERENTIATES BETWEEN CHOLESTEROL AND LECITHIN

    Acrolein test.

  • 93

    In acrolien test what is yhe positive results

    coconul oil and glycerol.