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Lipids.
  • Quinn Karylle Fuentes

  • 問題数 67 • 2/24/2024

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    問題一覧

  • 1

    Organic compounds found in living organisms.

    Lipids.

  • 2

    Limited solubility in water but dissolve freely in organic solvent.

    Lipids.

  • 3

    Do not have common structural features that serves as basis for defining such compound.

    Lipids.

  • 4

    Classification based in solubility not on any functional groups

    Lipids.

  • 5

    Energy storage..

    Triacylglycerol

  • 6

    Membrane lipids.

    Phospholipid, Sphingoglycolipids, cholesterol.

  • 7

    Emulsification lipids.

    Bile acid.

  • 8

    Has a carboxyl group at the polar end and a hydrocarbon chain at the nonpolar tail

    Amphipatic compound.

  • 9

    Fatty acids are rarely found free in nature but they form part of many commonly occuring lipids.

    Linoleic acid.

  • 10

    Carboxylic acid with linear carbon chain naturally occurring mono carboxylic acid. (True/False)

    True.

  • 11

    C12-C26

    Long chain.

  • 12

    C8-C10

    Medium chain.

  • 13

    C4-C6

    Short chain.

  • 14

    What are the two types of fatty acids.

    Saturated and unsaturated.

  • 15

    What are the two types of unsaturated.

    Monounsaturated and Polyunsaturated.

  • 16

    Chemical messengers

    steroids hormones and eicosanoids.

  • 17

    Numbering starts from the end of carboxyl group If there are only single bonds.

    Saturated fatty acids.

  • 18

    Numbering starts from the end of carboxyl group If there are C-C double bond in the chain.

    unsaturated fatty acids.

  • 19

    In saturated fatty acid the stereochemical at the single binf is usually cis rather than trans. (T/F)

    False

  • 20

    Do not usually have conjugate double bind systems.

    Unsaturated fatty acid.

  • 21

    Fatty acid with two or more C-C double bond.

    Polyunsaturated fatty acid

  • 22

    End most C-C double bond is 3 carbon away from uts methyl end.

    Omega 3.

  • 23

    End most C-C double bond is 6 carbon away from its methyl end.

    Omega 6.

  • 24

    Serve as starting material for the production of several nutritionally impy longer chain omega -6 and omega 3 fatty acid.

    Polyunsaturated fatty acids.

  • 25

    Short chain fatty acid are sparingly soluble. (T/F)

    True.

  • 26

    Long chain fatty acid are water insoluble. (t/f)

    True.

  • 27

    Length of carbon chain degree of unsaturation

    Melting point.

  • 28

    in space filling molecules the number of bend in a FA chain increase the number of double bond increase.( t /f)

    True.

  • 29

    Im energy storage lipid what is the notable exceptional cells?

    Nerve cells and human cells.

  • 30

    What is the most widespread energy storage. material

    Carbohydrates glycogen.

  • 31

    Present in small amounts.

    Energy storage lipids.

  • 32

    Triacylglycerol are concentrated primarily in special cells called?

    Adipocytes.

  • 33

    A simple compound that contain three hyroxyl group.

    Glycerol.

  • 34

    What will happen if all the three alcohol group from ester linkage in fatty acids, what will be the results form?

    Triacylglyerol.

  • 35

    What are the two types of triacylglycerol.

    Simple and mixed triacylglycerol.

  • 36

    Has a 3 identical fatty acid that are esterified and the naturally occurring this type of triacylglycerol are rare.

    Simple triacylglycerol.

  • 37

    The triester form the simple esterification of glycerol with more than one kind of fatty acid

    Mixed triacylglycerol.

  • 38

    Predominantly saturated.

    Fats.

  • 39

    Solid/ Semi solid in room temp

    Fats.

  • 40

    Animal source and tastless.

    Fats.

  • 41

    Predominantly unsaturated.

    Oils.

  • 42

    Liquid at room temp

    Oils.

  • 43

    Plants and fish oil are the source.

    Oil.

  • 44

    Dietary consideration in Mono unsaturated fat.

    15%

  • 45

    Dietary consideration in polyunsaturated fat.

    10%

  • 46

    Dietary consideration in saturated fat.

    <10%

  • 47

    Bad fats.

    Saturated fats.

  • 48

    What fatty acid consider as good fats.

    Monounsaturated fats.

  • 49

    Trans-monounsaturated fats also consider as bad fats.(t/f)

    True.

  • 50

    A fats that can be both "good fats" and "bad fats"

    Polyunsaturated fats.

  • 51

    What omega are important in good fats.

    Omega 3&6.

  • 52

    what are the composition of Nuts

    Fatty acids and Fat.

  • 53

    Base in study eating nuts have a sting protective effect in what disease?

    Coronary heart diease.

  • 54

    nuts also contain valuable antioxidant, vitamin, mineral and plant viber protection. (T/F)

    True.

  • 55

    When an organism uses fatty acids, the ester linkage of triacylglycerol are hydrolyzed by emzyme called?

    Lipase.

  • 56

    When a base such as sodium hydroxide or potassium hydroxide the product reaction of glycerol are?

    Potassium salt.

  • 57

    Hydrolysis in basic solution produce salt for fatty acid and glycerol.

    Saponification.

  • 58

    Peanut oil + H2 will produce

    Peanut butter.

  • 59

    Vegetable oil + H2 will produce.

    Margarine.

  • 60

    Addition if hydrogen across double bond inc degree of saturation.

    Hydrogenation.

  • 61

    Double bond in triacylglycerol are subject to oxidation with O2 In air leads to breakage to C-C

    Oxidation.

  • 62

    Oxidation id alkenes may result into two short chain molecules such as

    Rcoh and Rcooh.

  • 63

    Aldehyde and carboxylic acid so produced often have objectionable odors.

    Oxidation.

  • 64

    Secret mineralocorticoid.

    Zona glumerulosa.

  • 65

    Second outer layer.

    Zona fasiculada.

  • 66

    Inner layer

    Zona Reticularis.

  • 67

    Form adrenal gland above the kidney

    Adrenocorticoids.