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Carbohydrates
75問 • 1年前
  • Quinn Karylle Fuentes
  • 通報

    問題一覧

  • 1

    Process where light energy occurs into chemical energy.

    Photosynthesis.

  • 2

    Startch and glycogen is for energy reservoir.

    Photosynthesis.

  • 3

    Plant products are source of carbohydrates and the average human diet contain 2/3 Carbs.

    Photosynthesis.

  • 4

    Produce energy via glycosis.

    Carbohydrates oxidation.

  • 5

    Provides short term energy reserve

    Carbohydrates oxidation.

  • 6

    Glyosis means?

    Release energy.

  • 7

    Supply atoms biochemically substance.

    Carbohydrates.

  • 8

    Sugar and peptides Structurally framework of dna and rna.

    Carbohydrates.

  • 9

    CHO + CHON

    Glycogen.

  • 10

    Simple sugar 1 saccharides and cannot broken down/ hydrolyze into simpler carbohydrates.

    Monosaccharides.

  • 11

    Classified depending on no. of carbon also have aldehyde and ketone.

    Monosaccharides.

  • 12

    Mannose

    C2

  • 13

    Galactose

    C4

  • 14

    Glyceroses

    Aldoses.

  • 15

    Dihydroxyacetone

    Ketoses.

  • 16

    Erythrose

    Aldoses.

  • 17

    Erythrolose

    Ketoses.

  • 18

    Ribose.

    Aldoses.

  • 19

    Ribulose.

    Ketoses.

  • 20

    Glucose

    Aldoses.

  • 21

    Fructoses

    Ketoses.

  • 22

    Seduheptulose.

    Ketoses.

  • 23

    2 sugar yield 2 molecules of monosaccharides.

    Disaccharide.

  • 24

    Joined by glycosidic acid

    Disaccharide.

  • 25

    Example of reducing in disaccharide

    Maltose.

  • 26

    Glucose + Glucose

    Maltose.

  • 27

    Example of non reducing in disaccharide

    Sucrose.

  • 28

    Glucose + Fructose

    Sucrose.

  • 29

    What are the common disaccharide

    Lactose and Sucrose.

  • 30

    Glucose + Galactose

    Lactose.

  • 31

    Yield 3 molecules of monosaccharides

    Trisaccharides.

  • 32

    Glu + Glu + Glu

    Maitotriose.

  • 33

    2-10 monosaccharides and a covalent bonded

    Oligosaccharides.

  • 34

    Associated with structure and regulatory function in human body.

    Oligosaccharide.

  • 35

    more than 10 monosaccharides covalent bonded.

    Polysaccharides.

  • 36

    What are the examples of cellulose

    Cotton, Paper and Wood.

  • 37

    What are the example of starch

    Bread, pasta and rice.

  • 38

    not sweet & gen not soluble in water

    Polysaccharide.

  • 39

    Pentosan

    Araban & Xylan.

  • 40

    Hexosan

    Glucosan.

  • 41

    Monosaccharides exist into two form (Left and right hand form)

    Chirality.

  • 42

    What are the two objective of chirality

    Achiral and Chiral.

  • 43

    All point meets, concid all point.

    Achiral.

  • 44

    Does not meet all point

    Chiral.

  • 45

    Both may be active.

    Chirality.

  • 46

    Right handed EPI is 20x more active than left.

    True.

  • 47

    Not super imposable on mirror image

    Isomerism.

  • 48

    imgaes are optical isomers

    Isomerism.

  • 49

    Contain chiral carbon is glyceraldehyde.

    Isomerism.

  • 50

    Molecules chirality in 2D, repelresented as the intersection of vertical and horizontal line.

    Fischers projection.

  • 51

    System used to designate the handedness.

    D & L.

  • 52

    Are diastereoisomerism whose molecules differ only in the configuration at chiral center.

    Epimer.

  • 53

    2D Structuresnotation that specifies the 3D structure of a cyclic form of a monosaccharide.

    Haworth projection.

  • 54

    Cylic form bt rxn of C=O With Oh group on C5

    Pyranose and furanose.

  • 55

    High structure monosaccharides are similar to the ring structure.

    Pyranose and furanose.

  • 56

    Occurs about position 1.

    Alpha and beta isomers.

  • 57

    Carbonyl and anomeric carbon.

    Alpha and beta isomers.

  • 58

    Beta configuration means same direction (T/F)

    True.

  • 59

    Alpha configuration means Opposite direction (T/F)

    True.

  • 60

    Isomers differ of variation configuration or -OH & -H Carbon 2,3,4 glucose also know as epimer.

    Epimers.

  • 61

    what is the most important epimers of glucose?

    Mannose & Galactose.

  • 62

    Fructose has same molecular formula as glucose but differ in its stuctural form

    Aldose and ketose.

  • 63

    Main metabolic of tissue

    Glucose.

  • 64

    Physiologic sugar l; Grape sugar (20-30%) blood sugar.

    Glucose.

  • 65

    Most abundant in nature (Aldohexose)

    Glucose.

  • 66

    Isomerization glucose syrup for food manufacturing

    Fructose.

  • 67

    Sweetest of all sugad, A good dietary sugar due to a higher sweetness.

    Fructose.

  • 68

    Fruit sugar leulose ( Ketohexose)

    Fructose.

  • 69

    Structure components of nucleic acid.

    Ribose.

  • 70

    Brain sugar for brain and nerve tissue

    Galactose.

  • 71

    Mammary gland for synthesis of lactose glycolipid and glycoprotein

    Galactose.

  • 72

    Used to differentiate between blood type and 6 membered cyclic form

    Galactose.

  • 73

    Linked with alcohol and aldehyde

    Oxidation.

  • 74

    Yields from diff type or acidic sugar depending on the oxidation state.

    Oxidation.

  • 75

    Weak oxidation agent

    Tollens and Benedict.

  • Cell structure.

    Cell structure.

    Quinn Karylle Fuentes · 28問 · 2年前

    Cell structure.

    Cell structure.

    28問 • 2年前
    Quinn Karylle Fuentes

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    Quinn Karylle Fuentes · 29問 · 2年前

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    29問 • 2年前
    Quinn Karylle Fuentes

    MW

    MW

    Quinn Karylle Fuentes · 45問 · 2年前

    MW

    MW

    45問 • 2年前
    Quinn Karylle Fuentes

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    Quinn Karylle Fuentes · 38問 · 2年前

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    38問 • 2年前
    Quinn Karylle Fuentes

    Density and specific gravity

    Density and specific gravity

    Quinn Karylle Fuentes · 34問 · 2年前

    Density and specific gravity

    Density and specific gravity

    34問 • 2年前
    Quinn Karylle Fuentes

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    Quinn Karylle Fuentes · 18問 · 2年前

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    18問 • 2年前
    Quinn Karylle Fuentes

    Microbial growth

    Microbial growth

    Quinn Karylle Fuentes · 63問 · 2年前

    Microbial growth

    Microbial growth

    63問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 61問 · 2年前

    Introduction.

    Introduction.

    61問 • 2年前
    Quinn Karylle Fuentes

    Microbial control.

    Microbial control.

    Quinn Karylle Fuentes · 97問 · 2年前

    Microbial control.

    Microbial control.

    97問 • 2年前
    Quinn Karylle Fuentes

    States of matter

    States of matter

    Quinn Karylle Fuentes · 100問 · 2年前

    States of matter

    States of matter

    100問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 86問 · 2年前

    Introduction.

    Introduction.

    86問 • 2年前
    Quinn Karylle Fuentes

    Drug development.

    Drug development.

    Quinn Karylle Fuentes · 77問 · 2年前

    Drug development.

    Drug development.

    77問 • 2年前
    Quinn Karylle Fuentes

    CGMP

    CGMP

    Quinn Karylle Fuentes · 9問 · 2年前

    CGMP

    CGMP

    9問 • 2年前
    Quinn Karylle Fuentes

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    Quinn Karylle Fuentes · 24問 · 2年前

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    24問 • 2年前
    Quinn Karylle Fuentes

    Powdered & granules

    Powdered & granules

    Quinn Karylle Fuentes · 43問 · 2年前

    Powdered & granules

    Powdered & granules

    43問 • 2年前
    Quinn Karylle Fuentes

    Capsule.

    Capsule.

    Quinn Karylle Fuentes · 24問 · 2年前

    Capsule.

    Capsule.

    24問 • 2年前
    Quinn Karylle Fuentes

    Tablets.

    Tablets.

    Quinn Karylle Fuentes · 23問 · 2年前

    Tablets.

    Tablets.

    23問 • 2年前
    Quinn Karylle Fuentes

    Calculatiom of dose

    Calculatiom of dose

    Quinn Karylle Fuentes · 66問 · 2年前

    Calculatiom of dose

    Calculatiom of dose

    66問 • 2年前
    Quinn Karylle Fuentes

    Postlab 5&6

    Postlab 5&6

    Quinn Karylle Fuentes · 29問 · 2年前

    Postlab 5&6

    Postlab 5&6

    29問 • 2年前
    Quinn Karylle Fuentes

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    Quinn Karylle Fuentes · 33問 · 2年前

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    33問 • 2年前
    Quinn Karylle Fuentes

    SEMI SOLID

    SEMI SOLID

    Quinn Karylle Fuentes · 69問 · 2年前

    SEMI SOLID

    SEMI SOLID

    69問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology

    Basic immunology

    Quinn Karylle Fuentes · 60問 · 2年前

    Basic immunology

    Basic immunology

    60問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology (2)

    Basic immunology (2)

    Quinn Karylle Fuentes · 62問 · 2年前

    Basic immunology (2)

    Basic immunology (2)

    62問 • 2年前
    Quinn Karylle Fuentes

    Transdermal

    Transdermal

    Quinn Karylle Fuentes · 44問 · 2年前

    Transdermal

    Transdermal

    44問 • 2年前
    Quinn Karylle Fuentes

    Distribution.

    Distribution.

    Quinn Karylle Fuentes · 43問 · 2年前

    Distribution.

    Distribution.

    43問 • 2年前
    Quinn Karylle Fuentes

    Infectious disease.

    Infectious disease.

    Quinn Karylle Fuentes · 65問 · 2年前

    Infectious disease.

    Infectious disease.

    65問 • 2年前
    Quinn Karylle Fuentes

    Infectious diseases (2)

    Infectious diseases (2)

    Quinn Karylle Fuentes · 79問 · 2年前

    Infectious diseases (2)

    Infectious diseases (2)

    79問 • 2年前
    Quinn Karylle Fuentes

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    Quinn Karylle Fuentes · 35問 · 2年前

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    Quinn Karylle Fuentes · 35問 · 2年前

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic ( Compressed)

    All topic ( Compressed)

    Quinn Karylle Fuentes · 30問 · 2年前

    All topic ( Compressed)

    All topic ( Compressed)

    30問 • 2年前
    Quinn Karylle Fuentes

    All topics (compressed)

    All topics (compressed)

    Quinn Karylle Fuentes · 13問 · 2年前

    All topics (compressed)

    All topics (compressed)

    13問 • 2年前
    Quinn Karylle Fuentes

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    Quinn Karylle Fuentes · 28問 · 2年前

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    28問 • 2年前
    Quinn Karylle Fuentes

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    Quinn Karylle Fuentes · 16問 · 2年前

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    16問 • 2年前
    Quinn Karylle Fuentes

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    Quinn Karylle Fuentes · 26問 · 2年前

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    26問 • 2年前
    Quinn Karylle Fuentes

    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    Quinn Karylle Fuentes · 23問 · 2年前

    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    23問 • 2年前
    Quinn Karylle Fuentes

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Quinn Karylle Fuentes · 35問 · 2年前

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    35問 • 2年前
    Quinn Karylle Fuentes

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    Quinn Karylle Fuentes · 20問 · 2年前

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    20問 • 2年前
    Quinn Karylle Fuentes

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    Quinn Karylle Fuentes · 33問 · 2年前

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    33問 • 2年前
    Quinn Karylle Fuentes

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    Quinn Karylle Fuentes · 37問 · 2年前

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    37問 • 2年前
    Quinn Karylle Fuentes

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    Quinn Karylle Fuentes · 23問 · 2年前

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    23問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae

    Enterobacteriaceae

    Quinn Karylle Fuentes · 35問 · 2年前

    Enterobacteriaceae

    Enterobacteriaceae

    35問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae.

    Enterobacteriaceae.

    Quinn Karylle Fuentes · 28問 · 2年前

    Enterobacteriaceae.

    Enterobacteriaceae.

    28問 • 2年前
    Quinn Karylle Fuentes

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    Quinn Karylle Fuentes · 31問 · 2年前

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    31問 • 2年前
    Quinn Karylle Fuentes

    Liquid dosage form

    Liquid dosage form

    Quinn Karylle Fuentes · 12問 · 2年前

    Liquid dosage form

    Liquid dosage form

    12問 • 2年前
    Quinn Karylle Fuentes

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    Quinn Karylle Fuentes · 44問 · 2年前

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    44問 • 2年前
    Quinn Karylle Fuentes

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    Quinn Karylle Fuentes · 22問 · 2年前

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    22問 • 2年前
    Quinn Karylle Fuentes

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    Quinn Karylle Fuentes · 40問 · 2年前

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    40問 • 2年前
    Quinn Karylle Fuentes

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    Quinn Karylle Fuentes · 29問 · 2年前

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    29問 • 2年前
    Quinn Karylle Fuentes

    Drug incompatibilities.

    Drug incompatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug incompatibilities.

    Drug incompatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    Drug compatibilities.

    Drug compatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug compatibilities.

    Drug compatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 35問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    35問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 30問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    30問 • 2年前
    Quinn Karylle Fuentes

    SUSPENSION.

    SUSPENSION.

    Quinn Karylle Fuentes · 45問 · 2年前

    SUSPENSION.

    SUSPENSION.

    45問 • 2年前
    Quinn Karylle Fuentes

    Colloidal.

    Colloidal.

    Quinn Karylle Fuentes · 40問 · 2年前

    Colloidal.

    Colloidal.

    40問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    Quinn Karylle Fuentes · 38問 · 2年前

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    38問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY.

    BACTERIOLOGY.

    Quinn Karylle Fuentes · 44問 · 2年前

    BACTERIOLOGY.

    BACTERIOLOGY.

    44問 • 2年前
    Quinn Karylle Fuentes

    Emulsion.

    Emulsion.

    Quinn Karylle Fuentes · 32問 · 2年前

    Emulsion.

    Emulsion.

    32問 • 2年前
    Quinn Karylle Fuentes

    EMULSION

    EMULSION

    Quinn Karylle Fuentes · 42問 · 2年前

    EMULSION

    EMULSION

    42問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    Quinn Karylle Fuentes · 36問 · 2年前

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    36問 • 2年前
    Quinn Karylle Fuentes

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    Quinn Karylle Fuentes · 33問 · 2年前

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    33問 • 2年前
    Quinn Karylle Fuentes

    Mycology.

    Mycology.

    Quinn Karylle Fuentes · 30問 · 2年前

    Mycology.

    Mycology.

    30問 • 2年前
    Quinn Karylle Fuentes

    Mycology 2.0

    Mycology 2.0

    Quinn Karylle Fuentes · 34問 · 2年前

    Mycology 2.0

    Mycology 2.0

    34問 • 2年前
    Quinn Karylle Fuentes

    m

    m

    Quinn Karylle Fuentes · 15問 · 2年前

    m

    m

    15問 • 2年前
    Quinn Karylle Fuentes

    ppr

    ppr

    Quinn Karylle Fuentes · 25問 · 2年前

    ppr

    ppr

    25問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    Quinn Karylle Fuentes · 20問 · 2年前

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    20問 • 2年前
    Quinn Karylle Fuentes

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    Quinn Karylle Fuentes · 86問 · 1年前

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    86問 • 1年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    Quinn Karylle Fuentes · 100問 · 1年前

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    100問 • 1年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    Quinn Karylle Fuentes · 19問 · 1年前

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    19問 • 1年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 17問 · 1年前

    Introduction.

    Introduction.

    17問 • 1年前
    Quinn Karylle Fuentes

    Introduction of biochemistry

    Introduction of biochemistry

    Quinn Karylle Fuentes · 76問 · 1年前

    Introduction of biochemistry

    Introduction of biochemistry

    76問 • 1年前
    Quinn Karylle Fuentes

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    Quinn Karylle Fuentes · 56問 · 1年前

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    56問 • 1年前
    Quinn Karylle Fuentes

    Carbohydrates 1.1

    Carbohydrates 1.1

    Quinn Karylle Fuentes · 31問 · 1年前

    Carbohydrates 1.1

    Carbohydrates 1.1

    31問 • 1年前
    Quinn Karylle Fuentes

    Detect and quality variation.

    Detect and quality variation.

    Quinn Karylle Fuentes · 56問 · 1年前

    Detect and quality variation.

    Detect and quality variation.

    56問 • 1年前
    Quinn Karylle Fuentes

    INTRODUCTION

    INTRODUCTION

    Quinn Karylle Fuentes · 98問 · 1年前

    INTRODUCTION

    INTRODUCTION

    98問 • 1年前
    Quinn Karylle Fuentes

    lab (1-2)

    lab (1-2)

    Quinn Karylle Fuentes · 15問 · 1年前

    lab (1-2)

    lab (1-2)

    15問 • 1年前
    Quinn Karylle Fuentes

    lab 1-2

    lab 1-2

    Quinn Karylle Fuentes · 14問 · 1年前

    lab 1-2

    lab 1-2

    14問 • 1年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    Quinn Karylle Fuentes · 45問 · 1年前

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    45問 • 1年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    Quinn Karylle Fuentes · 35問 · 1年前

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    35問 • 1年前
    Quinn Karylle Fuentes

    Unit 3.

    Unit 3.

    Quinn Karylle Fuentes · 39問 · 1年前

    Unit 3.

    Unit 3.

    39問 • 1年前
    Quinn Karylle Fuentes

    Histamin and kinins

    Histamin and kinins

    Quinn Karylle Fuentes · 70問 · 1年前

    Histamin and kinins

    Histamin and kinins

    70問 • 1年前
    Quinn Karylle Fuentes

    PUD.

    PUD.

    Quinn Karylle Fuentes · 45問 · 1年前

    PUD.

    PUD.

    45問 • 1年前
    Quinn Karylle Fuentes

    ..

    ..

    Quinn Karylle Fuentes · 61問 · 1年前

    ..

    ..

    61問 • 1年前
    Quinn Karylle Fuentes

    Lipids.

    Lipids.

    Quinn Karylle Fuentes · 67問 · 1年前

    Lipids.

    Lipids.

    67問 • 1年前
    Quinn Karylle Fuentes

    lipids.

    lipids.

    Quinn Karylle Fuentes · 71問 · 1年前

    lipids.

    lipids.

    71問 • 1年前
    Quinn Karylle Fuentes

    LAB ✨

    LAB ✨

    Quinn Karylle Fuentes · 93問 · 1年前

    LAB ✨

    LAB ✨

    93問 • 1年前
    Quinn Karylle Fuentes

    Drug discovery.

    Drug discovery.

    Quinn Karylle Fuentes · 87問 · 1年前

    Drug discovery.

    Drug discovery.

    87問 • 1年前
    Quinn Karylle Fuentes

    disease of lipids.

    disease of lipids.

    Quinn Karylle Fuentes · 13問 · 1年前

    disease of lipids.

    disease of lipids.

    13問 • 1年前
    Quinn Karylle Fuentes

    Intro (identify structure)

    Intro (identify structure)

    Quinn Karylle Fuentes · 57問 · 1年前

    Intro (identify structure)

    Intro (identify structure)

    57問 • 1年前
    Quinn Karylle Fuentes

    Carbohydrates

    Carbohydrates

    Quinn Karylle Fuentes · 98問 · 1年前

    Carbohydrates

    Carbohydrates

    98問 • 1年前
    Quinn Karylle Fuentes

    Dynamic.

    Dynamic.

    Quinn Karylle Fuentes · 96問 · 1年前

    Dynamic.

    Dynamic.

    96問 • 1年前
    Quinn Karylle Fuentes

    Unit 1

    Unit 1

    Quinn Karylle Fuentes · 32問 · 1年前

    Unit 1

    Unit 1

    32問 • 1年前
    Quinn Karylle Fuentes

    問題一覧

  • 1

    Process where light energy occurs into chemical energy.

    Photosynthesis.

  • 2

    Startch and glycogen is for energy reservoir.

    Photosynthesis.

  • 3

    Plant products are source of carbohydrates and the average human diet contain 2/3 Carbs.

    Photosynthesis.

  • 4

    Produce energy via glycosis.

    Carbohydrates oxidation.

  • 5

    Provides short term energy reserve

    Carbohydrates oxidation.

  • 6

    Glyosis means?

    Release energy.

  • 7

    Supply atoms biochemically substance.

    Carbohydrates.

  • 8

    Sugar and peptides Structurally framework of dna and rna.

    Carbohydrates.

  • 9

    CHO + CHON

    Glycogen.

  • 10

    Simple sugar 1 saccharides and cannot broken down/ hydrolyze into simpler carbohydrates.

    Monosaccharides.

  • 11

    Classified depending on no. of carbon also have aldehyde and ketone.

    Monosaccharides.

  • 12

    Mannose

    C2

  • 13

    Galactose

    C4

  • 14

    Glyceroses

    Aldoses.

  • 15

    Dihydroxyacetone

    Ketoses.

  • 16

    Erythrose

    Aldoses.

  • 17

    Erythrolose

    Ketoses.

  • 18

    Ribose.

    Aldoses.

  • 19

    Ribulose.

    Ketoses.

  • 20

    Glucose

    Aldoses.

  • 21

    Fructoses

    Ketoses.

  • 22

    Seduheptulose.

    Ketoses.

  • 23

    2 sugar yield 2 molecules of monosaccharides.

    Disaccharide.

  • 24

    Joined by glycosidic acid

    Disaccharide.

  • 25

    Example of reducing in disaccharide

    Maltose.

  • 26

    Glucose + Glucose

    Maltose.

  • 27

    Example of non reducing in disaccharide

    Sucrose.

  • 28

    Glucose + Fructose

    Sucrose.

  • 29

    What are the common disaccharide

    Lactose and Sucrose.

  • 30

    Glucose + Galactose

    Lactose.

  • 31

    Yield 3 molecules of monosaccharides

    Trisaccharides.

  • 32

    Glu + Glu + Glu

    Maitotriose.

  • 33

    2-10 monosaccharides and a covalent bonded

    Oligosaccharides.

  • 34

    Associated with structure and regulatory function in human body.

    Oligosaccharide.

  • 35

    more than 10 monosaccharides covalent bonded.

    Polysaccharides.

  • 36

    What are the examples of cellulose

    Cotton, Paper and Wood.

  • 37

    What are the example of starch

    Bread, pasta and rice.

  • 38

    not sweet & gen not soluble in water

    Polysaccharide.

  • 39

    Pentosan

    Araban & Xylan.

  • 40

    Hexosan

    Glucosan.

  • 41

    Monosaccharides exist into two form (Left and right hand form)

    Chirality.

  • 42

    What are the two objective of chirality

    Achiral and Chiral.

  • 43

    All point meets, concid all point.

    Achiral.

  • 44

    Does not meet all point

    Chiral.

  • 45

    Both may be active.

    Chirality.

  • 46

    Right handed EPI is 20x more active than left.

    True.

  • 47

    Not super imposable on mirror image

    Isomerism.

  • 48

    imgaes are optical isomers

    Isomerism.

  • 49

    Contain chiral carbon is glyceraldehyde.

    Isomerism.

  • 50

    Molecules chirality in 2D, repelresented as the intersection of vertical and horizontal line.

    Fischers projection.

  • 51

    System used to designate the handedness.

    D & L.

  • 52

    Are diastereoisomerism whose molecules differ only in the configuration at chiral center.

    Epimer.

  • 53

    2D Structuresnotation that specifies the 3D structure of a cyclic form of a monosaccharide.

    Haworth projection.

  • 54

    Cylic form bt rxn of C=O With Oh group on C5

    Pyranose and furanose.

  • 55

    High structure monosaccharides are similar to the ring structure.

    Pyranose and furanose.

  • 56

    Occurs about position 1.

    Alpha and beta isomers.

  • 57

    Carbonyl and anomeric carbon.

    Alpha and beta isomers.

  • 58

    Beta configuration means same direction (T/F)

    True.

  • 59

    Alpha configuration means Opposite direction (T/F)

    True.

  • 60

    Isomers differ of variation configuration or -OH & -H Carbon 2,3,4 glucose also know as epimer.

    Epimers.

  • 61

    what is the most important epimers of glucose?

    Mannose & Galactose.

  • 62

    Fructose has same molecular formula as glucose but differ in its stuctural form

    Aldose and ketose.

  • 63

    Main metabolic of tissue

    Glucose.

  • 64

    Physiologic sugar l; Grape sugar (20-30%) blood sugar.

    Glucose.

  • 65

    Most abundant in nature (Aldohexose)

    Glucose.

  • 66

    Isomerization glucose syrup for food manufacturing

    Fructose.

  • 67

    Sweetest of all sugad, A good dietary sugar due to a higher sweetness.

    Fructose.

  • 68

    Fruit sugar leulose ( Ketohexose)

    Fructose.

  • 69

    Structure components of nucleic acid.

    Ribose.

  • 70

    Brain sugar for brain and nerve tissue

    Galactose.

  • 71

    Mammary gland for synthesis of lactose glycolipid and glycoprotein

    Galactose.

  • 72

    Used to differentiate between blood type and 6 membered cyclic form

    Galactose.

  • 73

    Linked with alcohol and aldehyde

    Oxidation.

  • 74

    Yields from diff type or acidic sugar depending on the oxidation state.

    Oxidation.

  • 75

    Weak oxidation agent

    Tollens and Benedict.