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Gums and mucilage.

Gums and mucilage.
92問 • 2年前
  • Quinn Karylle Fuentes
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    問題一覧

  • 1

    Yield a mixture of sugar and uronic acid

    Gums and mucilage.

  • 2

    Ingredients in dental and other adhesive in bulk laxatives.

    Gums and mucilage.

  • 3

    Are natural plant hydrocolloids.

    Gums.

  • 4

    Amorphous translucent substance which are insoluble in alcohol and most organic solvent.

    Gums.

  • 5

    Soluble in water also gives a viscous sticky solution.

    Gums.

  • 6

    Typically a heterogeneous in composition.

    Gums.

  • 7

    Usually, the composition of sugar from gums consist mainly of?

    Galactose, Arabinose, Xylose.

  • 8

    Readily disolve in water.

    Gums.

  • 9

    Forma slimy masses in water.

    Mucilage.

  • 10

    Formed by giving injury to the plant of from unfavorable condition.

    Gums.

  • 11

    generally normal products of metabolism.

    Mucilage.

  • 12

    Those are substance that form a gel when added to water. On hydrolysis it yield several types of. sugar uronic acid.

    Hydrocolloid.

  • 13

    Example of Shrub or tree exudate.

    Gum arabic., Gum ghatti, Gum karaya

  • 14

    From astragalus gummifer labillardiere or other asiatic species of astralagus.

    Tragacanth.

  • 15

    Tragacanth commonly known as?

    Gum tragacanth.

  • 16

    Tragos means?

    Goat.

  • 17

    Akantha means.

    Horn.

  • 18

    Probably reger to the cruve shape of the drug.

    Akantha.

  • 19

    Milkbone and refer to the exuding and subsequent hardening of the drugs.

    Astragalus.

  • 20

    Gumbearing.

    Gummifer latin.

  • 21

    Wormlike and is twisted into coil.

    Vermiform tragacanth.

  • 22

    A yellowish or brownish color. Shape is like irregular tears.

    Tragacanth sort.

  • 23

    almost colorless and nearly translucent

    No.1

  • 24

    Have more color and opacity. Ysed in foor textile and other industry.

    No. 2&3.

  • 25

    Contain 60-70% of a comples of polymethoxylated acids.

    Bassorin.

  • 26

    Bassorin - hydrolysis - galactose + Arabinose.

    Bassorin.

  • 27

    Compose about 30% of the gym and is more water soluble components.

    Demethoxylated bassorin.

  • 28

    Bassorin and demethoxylated basirin may be separated into simple filtration of dilute mucilage or tragacanth. (T/F)

    True.

  • 29

    (T/F) It has also been established that theres mo methoxyl group in tragacanth, whereas for bassorin it comprises approximately 5.38 methoxyl moirties.

    True.

  • 30

    Demulcent and emollient in hand lotion.

    Tragacanth.

  • 31

    From the stem and branch of acacia senegal (leguminosae)

    Acacia.

  • 32

    Acaia also know as?

    Gum arabic

  • 33

    (T/F) Akakia coming from ake meaning pointed and referring to the thorny nature of the plant.

    True.

  • 34

    (T/F) Senegal refer to it's habitat ( India)

    True.

  • 35

    Used by early arabian.

    Gum arabic.

  • 36

    It remain in the solution at alcohol concentration below 60%, A property that us useful in some drug formulation.

    Acacia.

  • 37

    Acacia has good stability over ph range of?

    2-10.

  • 38

    Arabin has a mixture of?

    Calcium., Magnesium, Potassium.

  • 39

    A branched of polysaccharides that yields arabinose, galactose, glucoronic acid and rhamnose upon hydrolysis.

    Arabic acid.

  • 40

    How many percent of water contains in acacia.

    12% - 15%

  • 41

    This components can cause problems in some formulation.

    Arabin.

  • 42

    Accacia usses

    Suspending agent., Adhesive and Binder., Demulcent and emolienB

  • 43

    Substitute for acacia

    Ghatti gum.

  • 44

    It has been in powdered oil soluble vitamin. Emulsifier in O/W emulsion.

    Ghatti gum.

  • 45

    What is the main chain of ghatti gum carbohydrates structure.

    Galactose, Arabinose.

  • 46

    What are the side chain of Ghatti gums carbohydrates structure.

    Arabinose, Mannose, xylose., Glucoronic acid, Oxy hexose.

  • 47

    Colorless (time) yellow (10days) pink (weeks) brown (month) colors.

    Ghatti gum.

  • 48

    Substitute for tragacanth.

    Karaya gum.

  • 49

    Family name Sterculiaceae. ( Found in india)

    stercilia urens., S. villosa, S. tragacanth.

  • 50

    Fam Bixaxeae

    Cochlospermum gossypium, Cochlospermum kunth.

  • 51

    A latin sterculius the deity that presides fetid odor in trees

    Sterculia.

  • 52

    Forms a discontinue type of mucilage.

    Karaya gum.

  • 53

    Partially acetylated polysaccharide containing. 8% acetyl group and 37% of uronic acid residue.

    Karaya gum.

  • 54

    Karaya gum uses.

    Bulk laxative., Dental abrasive, Skin lotion and lozenges, Printing industries

  • 55

    What is the composition of algin.

    Sodium alginate, Alginic acid.

  • 56

    Extracted from brown seeweeds by the use of dilute alkali.

    Algin.

  • 57

    What is the source of algin.

    Macrocystis pyrifera.

  • 58

    What is the major components of algin.

    Mannuronic acid.

  • 59

    Occurs as nearly odorless and tasteless coarse or fine powder and is yellowish white in color.

    Algin.

  • 60

    Algin uses.

    Food industry., Cosmetics preparation.

  • 61

    Used in the management of gastroesophageal reflux disease.

    Alginic acid.

  • 62

    Contribute to the inflamed area near the entrance of the stomach.

    Alginic acid.

  • 63

    Gelation purpose. including formation of a firm gel for preparing dental impression.

    Calcium alginate.

  • 64

    The dried hydrophilic, colloidal substance extracted from gelidium cartilagineum.

    Agar.

  • 65

    Agar also know as

    Japanese isinglass.

  • 66

    Agaropectin has sulfate ester substituents but agarose. is characterized by low sulfate content. (T/F)

    True.

  • 67

    The repeating disaccharide unit in agar.

    Agarobiose.

  • 68

    A neutral galactose polymer and mainly responsible for the gel property of agar.

    Agarose.

  • 69

    It is not completely knows but believe in which the galactose and uronic acid are partly esterified with sulfuric acid.

    Agaropectin.

  • 70

    Separate the dna using electrical field ghag induces negatively charged DNA molecule ti migrate the positive pole through ghe porous matrix of agarose.

    Electrophoresis.

  • 71

    Agar does not absorb biomolecules to any significant extent.

    Chromatography.

  • 72

    Higher concentration of sulfate ester content.

    Carrageenan.

  • 73

    Obtain from various red algea or seaweeds.

    Carrageenan.

  • 74

    K and I carrageenan are good gelating agent. (True/False)

    True.

  • 75

    Iniinject sa paw ng rats that induces inflammation lara kapag administer ng extract changes in inflammation can be observed.

    Phlogistic agent.

  • 76

    relieve irritation by forming protective film

    Demulcent.

  • 77

    Increase sheering rate decrease viscosity.

    Thixotropic.

  • 78

    Increase sheering rate increase viscosity.

    Rheopectic.

  • 79

    Plantago means

    Leaves.

  • 80

    Pyllium means.

    Flea.

  • 81

    Arenaria means.

    Habitat.

  • 82

    Ovata means.

    Ovate.

  • 83

    The hydrocolloid form viscous solution with thixotropic properties and it is used as an ingredient jn some wave setting lotion.

    Cydonium.

  • 84

    Form the powdered endosperm of the seed of cyamposis tetragonolobus.

    Guar guam.

  • 85

    Guar gum also know as

    Guarnan.

  • 86

    Also know as carob pulp or st john bread

    Locust bean gum.

  • 87

    A cementing material in the cwll wall of all plant tissue.

    pectin.

  • 88

    Rind of lemon and orange contain approximately 30% pectin

    Pectin.

  • 89

    1,4-linked D-galacturonan.

    Pectin.

  • 90

    Not less than 74 % od galacturonic acid.

    pectin.

  • 91

    Xanthomas campestris.

    Xanthan gum.

  • 92

    Xanthan gum has pesudoplastic property.

    True.

  • Cell structure.

    Cell structure.

    Quinn Karylle Fuentes · 28問 · 2年前

    Cell structure.

    Cell structure.

    28問 • 2年前
    Quinn Karylle Fuentes

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    Quinn Karylle Fuentes · 29問 · 2年前

    Electrolytes and non electrolytes

    Electrolytes and non electrolytes

    29問 • 2年前
    Quinn Karylle Fuentes

    MW

    MW

    Quinn Karylle Fuentes · 45問 · 2年前

    MW

    MW

    45問 • 2年前
    Quinn Karylle Fuentes

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    Quinn Karylle Fuentes · 38問 · 2年前

    POST LAB (EXP 4)

    POST LAB (EXP 4)

    38問 • 2年前
    Quinn Karylle Fuentes

    Density and specific gravity

    Density and specific gravity

    Quinn Karylle Fuentes · 34問 · 2年前

    Density and specific gravity

    Density and specific gravity

    34問 • 2年前
    Quinn Karylle Fuentes

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    Quinn Karylle Fuentes · 18問 · 2年前

    FORCES OF ATTRACTION

    FORCES OF ATTRACTION

    18問 • 2年前
    Quinn Karylle Fuentes

    Microbial growth

    Microbial growth

    Quinn Karylle Fuentes · 63問 · 2年前

    Microbial growth

    Microbial growth

    63問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 61問 · 2年前

    Introduction.

    Introduction.

    61問 • 2年前
    Quinn Karylle Fuentes

    Microbial control.

    Microbial control.

    Quinn Karylle Fuentes · 97問 · 2年前

    Microbial control.

    Microbial control.

    97問 • 2年前
    Quinn Karylle Fuentes

    States of matter

    States of matter

    Quinn Karylle Fuentes · 100問 · 2年前

    States of matter

    States of matter

    100問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 86問 · 2年前

    Introduction.

    Introduction.

    86問 • 2年前
    Quinn Karylle Fuentes

    Drug development.

    Drug development.

    Quinn Karylle Fuentes · 77問 · 2年前

    Drug development.

    Drug development.

    77問 • 2年前
    Quinn Karylle Fuentes

    CGMP

    CGMP

    Quinn Karylle Fuentes · 9問 · 2年前

    CGMP

    CGMP

    9問 • 2年前
    Quinn Karylle Fuentes

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    Quinn Karylle Fuentes · 24問 · 2年前

    Pharmaceutical ingredients.

    Pharmaceutical ingredients.

    24問 • 2年前
    Quinn Karylle Fuentes

    Powdered & granules

    Powdered & granules

    Quinn Karylle Fuentes · 43問 · 2年前

    Powdered & granules

    Powdered & granules

    43問 • 2年前
    Quinn Karylle Fuentes

    Capsule.

    Capsule.

    Quinn Karylle Fuentes · 24問 · 2年前

    Capsule.

    Capsule.

    24問 • 2年前
    Quinn Karylle Fuentes

    Tablets.

    Tablets.

    Quinn Karylle Fuentes · 23問 · 2年前

    Tablets.

    Tablets.

    23問 • 2年前
    Quinn Karylle Fuentes

    Calculatiom of dose

    Calculatiom of dose

    Quinn Karylle Fuentes · 3回閲覧 · 66問 · 2年前

    Calculatiom of dose

    Calculatiom of dose

    3回閲覧 • 66問 • 2年前
    Quinn Karylle Fuentes

    Postlab 5&6

    Postlab 5&6

    Quinn Karylle Fuentes · 29問 · 2年前

    Postlab 5&6

    Postlab 5&6

    29問 • 2年前
    Quinn Karylle Fuentes

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    Quinn Karylle Fuentes · 33問 · 2年前

    COLLIGATIVE PROPERTIES.

    COLLIGATIVE PROPERTIES.

    33問 • 2年前
    Quinn Karylle Fuentes

    SEMI SOLID

    SEMI SOLID

    Quinn Karylle Fuentes · 69問 · 2年前

    SEMI SOLID

    SEMI SOLID

    69問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology

    Basic immunology

    Quinn Karylle Fuentes · 60問 · 2年前

    Basic immunology

    Basic immunology

    60問 • 2年前
    Quinn Karylle Fuentes

    Basic immunology (2)

    Basic immunology (2)

    Quinn Karylle Fuentes · 62問 · 2年前

    Basic immunology (2)

    Basic immunology (2)

    62問 • 2年前
    Quinn Karylle Fuentes

    Transdermal

    Transdermal

    Quinn Karylle Fuentes · 44問 · 2年前

    Transdermal

    Transdermal

    44問 • 2年前
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    Distribution.

    Distribution.

    Quinn Karylle Fuentes · 43問 · 2年前

    Distribution.

    Distribution.

    43問 • 2年前
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    Infectious disease.

    Infectious disease.

    Quinn Karylle Fuentes · 65問 · 2年前

    Infectious disease.

    Infectious disease.

    65問 • 2年前
    Quinn Karylle Fuentes

    Infectious diseases (2)

    Infectious diseases (2)

    Quinn Karylle Fuentes · 79問 · 2年前

    Infectious diseases (2)

    Infectious diseases (2)

    79問 • 2年前
    Quinn Karylle Fuentes

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    Quinn Karylle Fuentes · 35問 · 2年前

    Gram positive ( Bacteriology)

    Gram positive ( Bacteriology)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    Quinn Karylle Fuentes · 35問 · 2年前

    All topic. ( Compressed.)

    All topic. ( Compressed.)

    35問 • 2年前
    Quinn Karylle Fuentes

    All topic ( Compressed)

    All topic ( Compressed)

    Quinn Karylle Fuentes · 30問 · 2年前

    All topic ( Compressed)

    All topic ( Compressed)

    30問 • 2年前
    Quinn Karylle Fuentes

    All topics (compressed)

    All topics (compressed)

    Quinn Karylle Fuentes · 13問 · 2年前

    All topics (compressed)

    All topics (compressed)

    13問 • 2年前
    Quinn Karylle Fuentes

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    Quinn Karylle Fuentes · 28問 · 2年前

    Exercise 6 ; Isotonic solution.

    Exercise 6 ; Isotonic solution.

    28問 • 2年前
    Quinn Karylle Fuentes

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    Quinn Karylle Fuentes · 16問 · 2年前

    Exercise 5 : Buffers.

    Exercise 5 : Buffers.

    16問 • 2年前
    Quinn Karylle Fuentes

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    Quinn Karylle Fuentes · 26問 · 2年前

    Exercise 7 : Factors affecting solubility.

    Exercise 7 : Factors affecting solubility.

    26問 • 2年前
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    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    Quinn Karylle Fuentes · 23問 · 2年前

    Experiment 8: Disintegration.

    Experiment 8: Disintegration.

    23問 • 2年前
    Quinn Karylle Fuentes

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Quinn Karylle Fuentes · 35問 · 2年前

    Experiment 9 ; Interfacial phenomenon and surface tension.

    Experiment 9 ; Interfacial phenomenon and surface tension.

    35問 • 2年前
    Quinn Karylle Fuentes

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 9 : Aromatic ammonia spirit.

    EXP 9 : Aromatic ammonia spirit.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    Quinn Karylle Fuentes · 34問 · 2年前

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    EXP 10-11 : CAMPHOR WATER AND CINNAMON WATER.

    34問 • 2年前
    Quinn Karylle Fuentes

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    Quinn Karylle Fuentes · 20問 · 2年前

    EXP 12: ACACIA MUCILAGE

    EXP 12: ACACIA MUCILAGE

    20問 • 2年前
    Quinn Karylle Fuentes

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    Quinn Karylle Fuentes · 33問 · 2年前

    EXP13&14 : Starch and Barrium sulfate.

    EXP13&14 : Starch and Barrium sulfate.

    33問 • 2年前
    Quinn Karylle Fuentes

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    Quinn Karylle Fuentes · 37問 · 2年前

    EXP 15 : Liquid petroleum emulsion 1.0

    EXP 15 : Liquid petroleum emulsion 1.0

    37問 • 2年前
    Quinn Karylle Fuentes

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    Quinn Karylle Fuentes · 23問 · 2年前

    EXP 15: Liquid petroleum emulsion 1.1

    EXP 15: Liquid petroleum emulsion 1.1

    23問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae

    Enterobacteriaceae

    Quinn Karylle Fuentes · 35問 · 2年前

    Enterobacteriaceae

    Enterobacteriaceae

    35問 • 2年前
    Quinn Karylle Fuentes

    Enterobacteriaceae.

    Enterobacteriaceae.

    Quinn Karylle Fuentes · 28問 · 2年前

    Enterobacteriaceae.

    Enterobacteriaceae.

    28問 • 2年前
    Quinn Karylle Fuentes

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    Quinn Karylle Fuentes · 31問 · 2年前

    LIQUID DOSAGE FORM 1.0

    LIQUID DOSAGE FORM 1.0

    31問 • 2年前
    Quinn Karylle Fuentes

    Liquid dosage form

    Liquid dosage form

    Quinn Karylle Fuentes · 12問 · 2年前

    Liquid dosage form

    Liquid dosage form

    12問 • 2年前
    Quinn Karylle Fuentes

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    Quinn Karylle Fuentes · 44問 · 2年前

    MICROMERITICS 1.0

    MICROMERITICS 1.0

    44問 • 2年前
    Quinn Karylle Fuentes

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    Quinn Karylle Fuentes · 22問 · 2年前

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    EXP 7 : ENDOGENOUS AND EXOGENOUS MICROORGANISMS

    22問 • 2年前
    Quinn Karylle Fuentes

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    Quinn Karylle Fuentes · 40問 · 2年前

    EXP 8 : KIRBY-BAUER TECHNIQUE

    EXP 8 : KIRBY-BAUER TECHNIQUE

    40問 • 2年前
    Quinn Karylle Fuentes

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    Quinn Karylle Fuentes · 29問 · 2年前

    EXP 9: STAPHYLOCOCCI

    EXP 9: STAPHYLOCOCCI

    29問 • 2年前
    Quinn Karylle Fuentes

    Drug incompatibilities.

    Drug incompatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug incompatibilities.

    Drug incompatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    Drug compatibilities.

    Drug compatibilities.

    Quinn Karylle Fuentes · 41問 · 2年前

    Drug compatibilities.

    Drug compatibilities.

    41問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 35問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    35問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    Quinn Karylle Fuentes · 30問 · 2年前

    BACTERIOLOGY 3

    BACTERIOLOGY 3

    30問 • 2年前
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    SUSPENSION.

    SUSPENSION.

    Quinn Karylle Fuentes · 45問 · 2年前

    SUSPENSION.

    SUSPENSION.

    45問 • 2年前
    Quinn Karylle Fuentes

    Colloidal.

    Colloidal.

    Quinn Karylle Fuentes · 40問 · 2年前

    Colloidal.

    Colloidal.

    40問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    Quinn Karylle Fuentes · 38問 · 2年前

    BACTERIOLOGY 4 (Rickettsia)

    BACTERIOLOGY 4 (Rickettsia)

    38問 • 2年前
    Quinn Karylle Fuentes

    BACTERIOLOGY.

    BACTERIOLOGY.

    Quinn Karylle Fuentes · 44問 · 2年前

    BACTERIOLOGY.

    BACTERIOLOGY.

    44問 • 2年前
    Quinn Karylle Fuentes

    Emulsion.

    Emulsion.

    Quinn Karylle Fuentes · 32問 · 2年前

    Emulsion.

    Emulsion.

    32問 • 2年前
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    EMULSION

    EMULSION

    Quinn Karylle Fuentes · 42問 · 2年前

    EMULSION

    EMULSION

    42問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    Quinn Karylle Fuentes · 36問 · 2年前

    MEDICAL RELATED PROBLEMS.

    MEDICAL RELATED PROBLEMS.

    36問 • 2年前
    Quinn Karylle Fuentes

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    Quinn Karylle Fuentes · 33問 · 2年前

    MEDICATION RELATED PROBLEMS.

    MEDICATION RELATED PROBLEMS.

    33問 • 2年前
    Quinn Karylle Fuentes

    Mycology.

    Mycology.

    Quinn Karylle Fuentes · 30問 · 2年前

    Mycology.

    Mycology.

    30問 • 2年前
    Quinn Karylle Fuentes

    Mycology 2.0

    Mycology 2.0

    Quinn Karylle Fuentes · 34問 · 2年前

    Mycology 2.0

    Mycology 2.0

    34問 • 2年前
    Quinn Karylle Fuentes

    m

    m

    Quinn Karylle Fuentes · 15問 · 2年前

    m

    m

    15問 • 2年前
    Quinn Karylle Fuentes

    ppr

    ppr

    Quinn Karylle Fuentes · 25問 · 2年前

    ppr

    ppr

    25問 • 2年前
    Quinn Karylle Fuentes

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    Quinn Karylle Fuentes · 20問 · 2年前

    MEDICAL DEVICES.

    MEDICAL DEVICES.

    20問 • 2年前
    Quinn Karylle Fuentes

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    Quinn Karylle Fuentes · 86問 · 2年前

    Pharmacokinetics. (1.0)

    Pharmacokinetics. (1.0)

    86問 • 2年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    Quinn Karylle Fuentes · 100問 · 2年前

    Pharmacokinetics (1.1)

    Pharmacokinetics (1.1)

    100問 • 2年前
    Quinn Karylle Fuentes

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    Quinn Karylle Fuentes · 19問 · 2年前

    Pharmacokinetics (1.2)

    Pharmacokinetics (1.2)

    19問 • 2年前
    Quinn Karylle Fuentes

    Introduction.

    Introduction.

    Quinn Karylle Fuentes · 17問 · 2年前

    Introduction.

    Introduction.

    17問 • 2年前
    Quinn Karylle Fuentes

    Introduction of biochemistry

    Introduction of biochemistry

    Quinn Karylle Fuentes · 76問 · 2年前

    Introduction of biochemistry

    Introduction of biochemistry

    76問 • 2年前
    Quinn Karylle Fuentes

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    Quinn Karylle Fuentes · 56問 · 2年前

    Intro medicanal chemistry.

    Intro medicanal chemistry.

    56問 • 2年前
    Quinn Karylle Fuentes

    Carbohydrates

    Carbohydrates

    Quinn Karylle Fuentes · 75問 · 2年前

    Carbohydrates

    Carbohydrates

    75問 • 2年前
    Quinn Karylle Fuentes

    Carbohydrates 1.1

    Carbohydrates 1.1

    Quinn Karylle Fuentes · 31問 · 2年前

    Carbohydrates 1.1

    Carbohydrates 1.1

    31問 • 2年前
    Quinn Karylle Fuentes

    Detect and quality variation.

    Detect and quality variation.

    Quinn Karylle Fuentes · 56問 · 2年前

    Detect and quality variation.

    Detect and quality variation.

    56問 • 2年前
    Quinn Karylle Fuentes

    INTRODUCTION

    INTRODUCTION

    Quinn Karylle Fuentes · 98問 · 2年前

    INTRODUCTION

    INTRODUCTION

    98問 • 2年前
    Quinn Karylle Fuentes

    lab (1-2)

    lab (1-2)

    Quinn Karylle Fuentes · 15問 · 2年前

    lab (1-2)

    lab (1-2)

    15問 • 2年前
    Quinn Karylle Fuentes

    lab 1-2

    lab 1-2

    Quinn Karylle Fuentes · 14問 · 2年前

    lab 1-2

    lab 1-2

    14問 • 2年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    Quinn Karylle Fuentes · 45問 · 2年前

    Pharmaceutical chemistry.

    Pharmaceutical chemistry.

    45問 • 2年前
    Quinn Karylle Fuentes

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    Quinn Karylle Fuentes · 35問 · 2年前

    Pharmaceutical chemistry 1.1

    Pharmaceutical chemistry 1.1

    35問 • 2年前
    Quinn Karylle Fuentes

    Unit 3.

    Unit 3.

    Quinn Karylle Fuentes · 39問 · 2年前

    Unit 3.

    Unit 3.

    39問 • 2年前
    Quinn Karylle Fuentes

    Histamin and kinins

    Histamin and kinins

    Quinn Karylle Fuentes · 70問 · 2年前

    Histamin and kinins

    Histamin and kinins

    70問 • 2年前
    Quinn Karylle Fuentes

    PUD.

    PUD.

    Quinn Karylle Fuentes · 45問 · 2年前

    PUD.

    PUD.

    45問 • 2年前
    Quinn Karylle Fuentes

    ..

    ..

    Quinn Karylle Fuentes · 61問 · 2年前

    ..

    ..

    61問 • 2年前
    Quinn Karylle Fuentes

    Lipids.

    Lipids.

    Quinn Karylle Fuentes · 67問 · 2年前

    Lipids.

    Lipids.

    67問 • 2年前
    Quinn Karylle Fuentes

    lipids.

    lipids.

    Quinn Karylle Fuentes · 71問 · 2年前

    lipids.

    lipids.

    71問 • 2年前
    Quinn Karylle Fuentes

    LAB ✨

    LAB ✨

    Quinn Karylle Fuentes · 93問 · 2年前

    LAB ✨

    LAB ✨

    93問 • 2年前
    Quinn Karylle Fuentes

    Drug discovery.

    Drug discovery.

    Quinn Karylle Fuentes · 87問 · 2年前

    Drug discovery.

    Drug discovery.

    87問 • 2年前
    Quinn Karylle Fuentes

    disease of lipids.

    disease of lipids.

    Quinn Karylle Fuentes · 13問 · 2年前

    disease of lipids.

    disease of lipids.

    13問 • 2年前
    Quinn Karylle Fuentes

    Intro (identify structure)

    Intro (identify structure)

    Quinn Karylle Fuentes · 57問 · 2年前

    Intro (identify structure)

    Intro (identify structure)

    57問 • 2年前
    Quinn Karylle Fuentes

    Carbohydrates

    Carbohydrates

    Quinn Karylle Fuentes · 98問 · 2年前

    Carbohydrates

    Carbohydrates

    98問 • 2年前
    Quinn Karylle Fuentes

    Dynamic.

    Dynamic.

    Quinn Karylle Fuentes · 96問 · 2年前

    Dynamic.

    Dynamic.

    96問 • 2年前
    Quinn Karylle Fuentes

    Unit 1

    Unit 1

    Quinn Karylle Fuentes · 32問 · 2年前

    Unit 1

    Unit 1

    32問 • 2年前
    Quinn Karylle Fuentes

    問題一覧

  • 1

    Yield a mixture of sugar and uronic acid

    Gums and mucilage.

  • 2

    Ingredients in dental and other adhesive in bulk laxatives.

    Gums and mucilage.

  • 3

    Are natural plant hydrocolloids.

    Gums.

  • 4

    Amorphous translucent substance which are insoluble in alcohol and most organic solvent.

    Gums.

  • 5

    Soluble in water also gives a viscous sticky solution.

    Gums.

  • 6

    Typically a heterogeneous in composition.

    Gums.

  • 7

    Usually, the composition of sugar from gums consist mainly of?

    Galactose, Arabinose, Xylose.

  • 8

    Readily disolve in water.

    Gums.

  • 9

    Forma slimy masses in water.

    Mucilage.

  • 10

    Formed by giving injury to the plant of from unfavorable condition.

    Gums.

  • 11

    generally normal products of metabolism.

    Mucilage.

  • 12

    Those are substance that form a gel when added to water. On hydrolysis it yield several types of. sugar uronic acid.

    Hydrocolloid.

  • 13

    Example of Shrub or tree exudate.

    Gum arabic., Gum ghatti, Gum karaya

  • 14

    From astragalus gummifer labillardiere or other asiatic species of astralagus.

    Tragacanth.

  • 15

    Tragacanth commonly known as?

    Gum tragacanth.

  • 16

    Tragos means?

    Goat.

  • 17

    Akantha means.

    Horn.

  • 18

    Probably reger to the cruve shape of the drug.

    Akantha.

  • 19

    Milkbone and refer to the exuding and subsequent hardening of the drugs.

    Astragalus.

  • 20

    Gumbearing.

    Gummifer latin.

  • 21

    Wormlike and is twisted into coil.

    Vermiform tragacanth.

  • 22

    A yellowish or brownish color. Shape is like irregular tears.

    Tragacanth sort.

  • 23

    almost colorless and nearly translucent

    No.1

  • 24

    Have more color and opacity. Ysed in foor textile and other industry.

    No. 2&3.

  • 25

    Contain 60-70% of a comples of polymethoxylated acids.

    Bassorin.

  • 26

    Bassorin - hydrolysis - galactose + Arabinose.

    Bassorin.

  • 27

    Compose about 30% of the gym and is more water soluble components.

    Demethoxylated bassorin.

  • 28

    Bassorin and demethoxylated basirin may be separated into simple filtration of dilute mucilage or tragacanth. (T/F)

    True.

  • 29

    (T/F) It has also been established that theres mo methoxyl group in tragacanth, whereas for bassorin it comprises approximately 5.38 methoxyl moirties.

    True.

  • 30

    Demulcent and emollient in hand lotion.

    Tragacanth.

  • 31

    From the stem and branch of acacia senegal (leguminosae)

    Acacia.

  • 32

    Acaia also know as?

    Gum arabic

  • 33

    (T/F) Akakia coming from ake meaning pointed and referring to the thorny nature of the plant.

    True.

  • 34

    (T/F) Senegal refer to it's habitat ( India)

    True.

  • 35

    Used by early arabian.

    Gum arabic.

  • 36

    It remain in the solution at alcohol concentration below 60%, A property that us useful in some drug formulation.

    Acacia.

  • 37

    Acacia has good stability over ph range of?

    2-10.

  • 38

    Arabin has a mixture of?

    Calcium., Magnesium, Potassium.

  • 39

    A branched of polysaccharides that yields arabinose, galactose, glucoronic acid and rhamnose upon hydrolysis.

    Arabic acid.

  • 40

    How many percent of water contains in acacia.

    12% - 15%

  • 41

    This components can cause problems in some formulation.

    Arabin.

  • 42

    Accacia usses

    Suspending agent., Adhesive and Binder., Demulcent and emolienB

  • 43

    Substitute for acacia

    Ghatti gum.

  • 44

    It has been in powdered oil soluble vitamin. Emulsifier in O/W emulsion.

    Ghatti gum.

  • 45

    What is the main chain of ghatti gum carbohydrates structure.

    Galactose, Arabinose.

  • 46

    What are the side chain of Ghatti gums carbohydrates structure.

    Arabinose, Mannose, xylose., Glucoronic acid, Oxy hexose.

  • 47

    Colorless (time) yellow (10days) pink (weeks) brown (month) colors.

    Ghatti gum.

  • 48

    Substitute for tragacanth.

    Karaya gum.

  • 49

    Family name Sterculiaceae. ( Found in india)

    stercilia urens., S. villosa, S. tragacanth.

  • 50

    Fam Bixaxeae

    Cochlospermum gossypium, Cochlospermum kunth.

  • 51

    A latin sterculius the deity that presides fetid odor in trees

    Sterculia.

  • 52

    Forms a discontinue type of mucilage.

    Karaya gum.

  • 53

    Partially acetylated polysaccharide containing. 8% acetyl group and 37% of uronic acid residue.

    Karaya gum.

  • 54

    Karaya gum uses.

    Bulk laxative., Dental abrasive, Skin lotion and lozenges, Printing industries

  • 55

    What is the composition of algin.

    Sodium alginate, Alginic acid.

  • 56

    Extracted from brown seeweeds by the use of dilute alkali.

    Algin.

  • 57

    What is the source of algin.

    Macrocystis pyrifera.

  • 58

    What is the major components of algin.

    Mannuronic acid.

  • 59

    Occurs as nearly odorless and tasteless coarse or fine powder and is yellowish white in color.

    Algin.

  • 60

    Algin uses.

    Food industry., Cosmetics preparation.

  • 61

    Used in the management of gastroesophageal reflux disease.

    Alginic acid.

  • 62

    Contribute to the inflamed area near the entrance of the stomach.

    Alginic acid.

  • 63

    Gelation purpose. including formation of a firm gel for preparing dental impression.

    Calcium alginate.

  • 64

    The dried hydrophilic, colloidal substance extracted from gelidium cartilagineum.

    Agar.

  • 65

    Agar also know as

    Japanese isinglass.

  • 66

    Agaropectin has sulfate ester substituents but agarose. is characterized by low sulfate content. (T/F)

    True.

  • 67

    The repeating disaccharide unit in agar.

    Agarobiose.

  • 68

    A neutral galactose polymer and mainly responsible for the gel property of agar.

    Agarose.

  • 69

    It is not completely knows but believe in which the galactose and uronic acid are partly esterified with sulfuric acid.

    Agaropectin.

  • 70

    Separate the dna using electrical field ghag induces negatively charged DNA molecule ti migrate the positive pole through ghe porous matrix of agarose.

    Electrophoresis.

  • 71

    Agar does not absorb biomolecules to any significant extent.

    Chromatography.

  • 72

    Higher concentration of sulfate ester content.

    Carrageenan.

  • 73

    Obtain from various red algea or seaweeds.

    Carrageenan.

  • 74

    K and I carrageenan are good gelating agent. (True/False)

    True.

  • 75

    Iniinject sa paw ng rats that induces inflammation lara kapag administer ng extract changes in inflammation can be observed.

    Phlogistic agent.

  • 76

    relieve irritation by forming protective film

    Demulcent.

  • 77

    Increase sheering rate decrease viscosity.

    Thixotropic.

  • 78

    Increase sheering rate increase viscosity.

    Rheopectic.

  • 79

    Plantago means

    Leaves.

  • 80

    Pyllium means.

    Flea.

  • 81

    Arenaria means.

    Habitat.

  • 82

    Ovata means.

    Ovate.

  • 83

    The hydrocolloid form viscous solution with thixotropic properties and it is used as an ingredient jn some wave setting lotion.

    Cydonium.

  • 84

    Form the powdered endosperm of the seed of cyamposis tetragonolobus.

    Guar guam.

  • 85

    Guar gum also know as

    Guarnan.

  • 86

    Also know as carob pulp or st john bread

    Locust bean gum.

  • 87

    A cementing material in the cwll wall of all plant tissue.

    pectin.

  • 88

    Rind of lemon and orange contain approximately 30% pectin

    Pectin.

  • 89

    1,4-linked D-galacturonan.

    Pectin.

  • 90

    Not less than 74 % od galacturonic acid.

    pectin.

  • 91

    Xanthomas campestris.

    Xanthan gum.

  • 92

    Xanthan gum has pesudoplastic property.

    True.