Glycosides 2

Quinn Karylle Fuentes · 28問 · 2年前

通報

問題一覧

yielding hydrocyanic acid as one of the product of hydrolysis.

Cyanogenic glycoside.

Derivatives are mandelonitrile

Cyanogenic glycosides.

Cyanogenic glycosides represented by amygdalin which is found in?

Almonds, Kernels, cherries, peaches.

Rosaceae and also prunasin occurs in?

Prunus serotina.

Both amygdalin and prunasin yield R- mandelonitrile as the aglycone. (T/F)

True.

S-mandelonitrile as its aglycone.

Sambucua nigra liberates.

What test used to detect the cyanogenic glycosides.

Guignard test.

An enzyme obtain from almond kernels consust of a mixture of two enzyme.

Emulsin.

What do you call the first step of hydrolysis

Amygalase.

What do you call the second step of hydrolysis

Prunase.

Cyanogenic glycosides used as

Flavoring agent, Anti cancer.

Possiblity yo cintrol of stickle cell anemia

Cyanogenic glycosides.

Wild cherry also know as?

Prunus virgina.

A classical name of plum tree.

Prunus

Means late or backwards referring to the time of flowering and fruiting of the species

Serotina.

What are the uses of wild cherry

Flavored vehicle, Sedative expectorant.

A compound formed by prtial hydrolysis of amygdalin.

Prunasin.

The yield of hydrocyanic acid varies from 0.23-0.32% in the inner bark 0.03% in trunk bark and varies even in the bark of same thickness from the same tree.

Wild cherry.

sold in health - food stores as a source of laetrile mandelonitrile B-glucoroside or amygdalin which exist to the. extent about 3%

Apricot pits.

The FDA banned laetrile from interstate commerce in 1971 however a number if states have sinced declared that interstate production of sale are legal

Apricot pits.

Also known as prunus virginia and wild black cherry trees

Wild cherry.

a classic name of plum tree

Prunus.

late or backward, referring to the time of flowering and fruiting of the species.

Serotina.

Sold in “health- food” stores as a source of laetrille ( - ) -mandelonitrile ß- glucuronoside or amygdalin, which exist to the extent about 3%

Apritoct pits.

The seeds of several mustard family plants contain glycosides, the aglycones of which are isothiocyanates. (T/F)

True.

What are the brassicaceae includes

Oilseed, Condiments, Vegetables

from black mustard

Sinigrin.

from white mustard

Sinalbin.

from rapeseed

Gluconapin.

Black mustard Also called brown mustard or sinapis nigra

Mustard.

principal constituent, which accompanied by the enzyme myrosinase

Sinigrin.

product in the hydrolysis of black mustard, it is volatile It is commonly called Volatile Mustard oil

Allyl isothiocyanate.

White mustard also called as

Sinapis alba.

Sinalbin which upon hydrolysis yield p-hydroxybenzyl isothiocyanate (acrinyl isothiocyanate), a pungent tasting but almost odorless oil

Glucoside.

also possess antihyperlipidemic activity and enhance blood fibrinolytic activity and inhibits platelet aggregation

Garlic.

aglycones are generally termed flavonoids (T/F)

True.

Flavonoids appear yellow pigments in higher plants (T/F)

True.

They have been used in the treatment of various conditions characterized by capillary bleeding and increased capillary fragility

Flavonoids glycosides.

a glycoside that is also associated with salicin in the barks of salicaceae

Populin.

Its action closely resembles that of salicylic acid, and it is probably oxidized to salicylic acid in the human system.

Alcohol glycoside.

is a drug that has an aldehyde aglycone as its chief constituent

Vanilla

s a drug that has an aldehyde aglycone as its chief constituent (T/F)

True.

The cured, full grown unripe fruit of vanilla planifolia Andres often known in commerce as mexican or bourbon vanilla

Vanilla.

hydrolyzed to glucose and vanillic alcohol, which in turn oxidized to vanillic aldehyde (vanillin)

Glucovanillic alcohol.

the principal flavoring constituent

Vanillin.

hydrolyzed by the enzyme during the curing process into glucose and vanillin

Gluvovanillin.

Two third as long shape vanillin crystals posses a coumarin like odor.

Bourbon vanilla.

is a reddish brown in color and about as long as the Mexican variety but sharply attenuated and twisted in lower portion

Tahiti vanilla.

the odor is somewhat unpleasant and the variety is less suitable for flavoring

Tahiti vanilla.

Rwpresent the more mature fruits in which dehiscence has taken place they cut into short lengths

Vanilla splits or cuts.

is a 4-hydroxy-3-methoxybenzaldehyde or methyl protocatechuic aldehyde

Vanillin.

a glycoside present in the cambium sap of pine trees

Coniferin.

phenol present in clove oil

Eugenol.

a by-product of the bulb industry Most of the vanillin in commerce is made from lignin

Lignin.

a synthetic analog of vanillin is also used as flavoring agent

Ethyl vanillin.

The aglycone groups of many of the naturally occurring glycosides are phenolic in character

Phenol glycosides.

found in Arctostaphylos uva-ursi, chimaphila and other ericaceous drugs yields hydroquinone and glucose upon hydrolysis

Arbutin.

which occurs in various citrus fruits, maybe classified as phenolic glycoside

Hesperidin.

found in the root bark of rosaceous plants

Phloridzin.

is the dried leaf of Arctostaphylos uva-ursi

Bearberry.

Coumarin and tonka beans, coumarin containing seeds of Dipteryx odorata and Dipteryx oppositifolia were formerly used pharmaceutically as flavoring agent

Lactone glycosides.

The anti- spasmodic activity of the barks of Viburnum prunifolium and V. opulus (true camp tree) (Fam. Caprifoliaceae) has been attributed to scopoletin (6 methoxy-7-hydroxycoumarin) and other coumarins

Lactone glycoside.

sweet clover

Melilotus Albus Mediscus

sweet vernal grass

Anthoxanthum odoratum

sweet scented bedstraw

Galium triflorum Michaux

Red clover

Trifolium prantense

obtained originally from the improperly cured leaves and flowering tops of Melilotus officinalis

Dicoumarol.

Cantharides, Spanish flies, Russian flies or blistering flies consist of the dried insect, (Cantharis vesicatoria Linne' De Geer Fam. Meloidae)

Cantharides.

is the lactone anhydride of cantharidic acid. In addition, about 12% of fat is associated with the cantharidin in the soft body tissues of the insect.

Cantharidin.

are photosensitizing coumarins that occur in a number of plant families,

Psoralens.

a constituent of the cremocarps of Ammi majus Linne' (Fam. Umbelliferae) is used to facilitate the repigmentation of idiopathic vitiligo (leukoderma) and for control of symptomatic control of severe, disabling psoriasis

Xanthotoxin.

A synthetic furocoumarin, is available for use in the treatment of vitiligo

Trioxsalen.

Cell structure.

Cell structure.

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Capsule.

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EXP 9 : Aromatic ammonia spirit.

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lipids.

lipids.

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