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1
Factors affecting enzyme activity
ENERGY, MOLECULAR COMPATIBILITY
2
Factor affecting enzyme acitvity which helps stabilize the enzyme substrate complex
ENERGY
3
The more optimal the energy interactions, the____the binding.
STRONGER
4
Factor affecting enzyme activity which substrate must have a chemical structure compatible with the enzyme active site
MOLECULAR COMPATIBILITY
5
Molecular compatibility involves
COMPLEMENTARY SHAPE, CHARGE, FUNCTIONAL GROUP
6
Models explaining enzyme substrate binding
LOCK AND KEY MODEL, INDUCED FIT MODEL
7
Enzymes active site has a specific fixed shape that exactly matches the substrates shape
LOCK AND KEY MODEL
8
Lock and key model explains
HIGH SPECIFICITY
9
Lock and key model is proposed by
EMIL FISCHER
10
More accepted theory which enzymes active site is flexible and changes shape upon substrate binding
INDUCED FIT MODEL
11
This model enhances binding stability and catalytic efficiency by improving complementary dynamically and explains hopw enzymes can sometimes accomodate structurally related substrates with slight variations
INDUCED FIT MODEL
12
Induced fit model is proposed by
DANIEL KOSHLAND
13
Factor affecting enzyme acttivity which susbtrate must fit physically into the enzymes active site as geometry and size of the active site limit substrates binding
SPACE AVAILABILITY
14
Factors affecting enzyme activity which enzymes exhibit substrate specificity, meaning they selectively bind certain substrates
SPECIFICITY
15
Specificity depends on
SHAPE OF ACTIVE SITE, PRESENCE OF AMINO ACID RESIDUE
16
Specificity which enzymes acts on only one specific substrate and catalyzes only one specific reaction
ABSOLUTE
17
Specificity which enzyme acts on substrates that have a specific functional group or a c'mon chemical group
GROUP
18
Specificity which the enzyme distinguishes between different stereoisomers of a substrate
STEREOSPECIFIC
19
Lactate dehydrogenase acts only in what lactate isomer
L
20
Refers to the rate or duration of the enzymatic activity
TIME
21
If the enzyme has high catalytic efficiency, the reaction time is___
SHORTER
22
A longer reaction time may suggest
LOW ENZYME ACTIVITY, SUBOPTIMAL TESTING CONDITION, LACK OF COFACTOR
23
Refers to the rate of enzymatic reaction which described by the michaelis menten kinetics usually visualized through the michaelis menten curve
SUBSTRATE CONCENTRATION
24
Enzyme reaction genrally ___with increasing substrate concentration up to a certain limit
INCREASE
25
A graphical representatioin of how reaction velocity changes with varying substrate concentration is held constant
MICHAELIS MENTEN CURVE
26
Occurs at low substrate concentration as enzyme concentration is fixed and substrate is varied
FIRST ORDER KINETIC
27
In first order kinetics, the rate of reaction is _____to substrate concentration
DIRECTLY PROPORTIONAL
28
Occurs when substrate concentration is very high and the enzyme becomes saturated when VMAX is reached
ZERO ORDER KINETIC
29
In zero order kinetic, adding moe substrate ____the reaction rate
NOT INCREASE
30
The reaction rate is constant and depends only on enzyme concentration
ZERO ORDER KINETIC
31
The plateau or the maximum velocity of michaeis menten curve is known as
VMAX
32
Factors affecting enzyme reaction which explains driect relationship as increase in enzyme concentration results to an increase in the catalytic activity
ENZYME CONCENTRATION
33
The range at which enzymes are most active
OPTIMUM TEMPERATURE
34
Optimum temperature for human enzymes
37-47
35
Optimum temperature for enzyme
30-37
36
Refers to the reaction rate which approximately doubles until the enzyme reaches its optimum temperature
Q10 VALUE
37
Q10 value doubles for every
10C
38
Temperature where enzymes lose functionality due to denaturation
50-60
39
pH is also known as
HYDROGEN ION CONCENTRATION
40
Enzyme where it is active in a acidic environment
PEPSIN
41
What ph is pepsin active at
1.5
42
What ph is alkaline phosphatase active
10.5
43
Enhances enzymatic activity by aiding the interaction between the enzyme and substrate
ACTIVATOR
44
Mechanism of activators
IONIC BRIDGE, SUBSTRATE ORIENTATION
45
Mechanism of Activator which acts like a magnet
IONIC BRIDGE
46
Mechanism of activator which guides enzyme approaching to the active site
SUBSTRATE ORIENTATION
47
Examples of activators
CALCIUM, MAGNESIUM, FLURIDE
48
Reduces or completely block enzyme activity by interfering with the enzyme substrate interaction
INHIBITOR
49
Examples of inhibitors
EXCESS SUBSTRATE, PRODUCT OF REACTION, ENZYME SUBSTRATE NOT BREAK, CHEMICAL SUBSTANCE
50
Form of inhibition which mimics the substrate and competes for the enzymes active site
COMPETITIVE
51
Form of inhibition which effect can be overcome by increasing substrate concentration
COMPETITIVE
52
Form of inhibition whihc inhibitor binds to the allosteric site altering the enzymes shape and reducing its activity
NON COMPETITIVE
53
Form of inhibition which effect cannot be overcome by increasing substraet concentration
NON COMPETITIVE
54
Form of inhibition which wait for the ES complex before bind and prevent formation of product
UNCOMPETITIVE
55
Form of inhibition which inhibitor binds only to the enzyme substrate complex peventing the reaction from proceeding
UNCOMPETITIVE
56
Form of inhibition which effect decreases both the maximum reaction rate VMAX and the apparent affinity of the enzyme for the the substrate KM
UNCOMPETITIVE
57
Type of inhibition whihc inhibitors can be removed form the enzyme allowing the enzyme to regain its full capacity
REVERSIBLE
58
Type of inhibition which has no permanent damage to the enzyme
REVERSIBLE
59
Type of inhibition which inhibitors permanently inactivate the enzyme by covalently bonding to it
IRREVERSIBLLE
60
Type of inhibition which structural modification prevents the enzyme from performing its catalytic function
IRREVERSIBLE
61
Example of inhibitor when substrate concentration is extremely high, it can lead to competition among substrate molecules for the same active site which temporarily reduce the reaction rate due to crowding effects
EXCESS SUBSTRATE
62
Example of inhibitor which act as a feedback inhibitor by binding to the enzyme and preventing further reactions
PRODUCT OF THE REACTION
63
Irreversible inhibitor of cytochrome c oxidase in the electron transport chain
CYANIDE
64
Inhibits bacterial transpeptidase disrupting cell wall synthesis
PENICILLIN
65
Refers to the disruption of the enzyme's three-dimensional structure, which is essential for its catalytic activity affecting enzyme's active site making it incapable of binding to substrates effectively.
ENZYME DENATURATION
66
Type of Enzyme of denaturation which restoration of the enzyme's structure and activity is possible
REVERSIBLE
67
Type of Enzyme denaturation which happen when prolong denaturation beyond 50-60C weaken bonds
IRREVERSIBLE
68
Denaturing condition which weakens hydrogen bonds and other stabilizing forces in the enzyme, causing unfolding.
ELEVATED TEMPERATURE
69
Denaturing condition which disrupts ionic and hydrogen bonds, altering the enzymes folding.
EXTREME PH
70
Denaturing condition which can break covalent bonds and disrupt the enzyme's structure.
RADIATION
71
Denaturing condition which introduces air causing protein denaturation through mechanical stress and exposure interfaces
FROTHING
72
Denaturing condition disrupting ionic bonds precipitating proteins leading to structural instability
STRONG SALT SOLUTION
73
Denaturing condition refering to physical forces like vigorous shaking or blending can distrupt weak bonds and cause denaturation
MECHANICAL TRAUMA
74
Methods of enzyme assay
FIXED TIME ASSAY, CONTINOUS MONITORING
75
Procedure which combine the enzyme with its substrate allowing the reaction to proceed for a fixed time and stop the reaction by inactivating the enzyme
FIXED TIME ASSAY
76
Method of enzyme assay which useful for straightforward reactions where the endpoint can be measured and typically involves quantifying the product form or substrate consume
FIXED TIME ASSAY
77
Method of enzyme has a which is ideal for studying detailed kinetic behavior and it provides a complete profile of the action over time including initial velocity and substrate depletion
CONTINUOUS MONITORING
78
Method of enzyme essay which the reaction progress is struck in real time and measurements are taken at specific time intervals or continuously using devices like spectrophotometer
CONTINUOUS MONITORING
79
Units of measurement proposed by the IUB
INTERNATIONAL UNIT
80
International unit catalyzes the conversion of_____under specified conditions
1 UMOL OF SUBSTRATE/MINUTE
81
Common expressions for international unit
U/L, mU/L
82
Fully conforms to the system international units as amount of enzyme converts 1 mol of substrate per second
KATAL
83
Conversion of katal to international unit
17 NKAT
84
This is the least preferred specimen in clinical chemistry as anticoagulants may inhibit enzyme activity leading to inaccurate result
PLASMA
85
Hemolysis could cause falsely____result
INCREASE
86
Source of error which refers to high lipid content may interfere with spectrophotometric readings
LACTESCENT SERUM
87
Lipemic example could inhibit enzymes such as
CREATIN KINASE, AMYLASE
88
Prolong reaction time can lead to excess product formation resulting in a false____enzyme activity
INCREASE
89
Prolong incubation could lead to enzyme denaturation or inhibition causing a false____result
DECREASE
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