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1
are actions individuals take that affect their health. They include actions that lead to improved health, such as eating well and being physically active, and actions that increase one’s risk of disease, such as smoking, excessive alcohol intake, and risky sexual behavior.
HEALTH BEHAVIOR
2
put in place have marginalized some population groups and communities, keeping them from the supports and resources necessary to thrive.
POLICY, PROGRAM
3
views behaviors as occurring in sets and influencing each other, developing from deeply rooted identities arising from membership in social groups
HEALTH LIFESTYLE
4
An approach that involves defining and measuring the problem, determining the cause or risk factors for the problem, determining how to prevent or ameliorate the problem, and implementing effective strategies on a larger scale and evaluating the impact.
PUBLIC HEALTH APPROACH
5
In order to eliminate disparities in health, the public health approach must take place in the context of a balanced community health system, which includes
HEALTH PROMOTION, DISEASE PREVENTION, EARLY DETECTION
6
suggests that: “Health promotion is the process of enabling people to increase control over, and to improve their health”.
WHO
7
Who distinguish five approaches to health promotion, each necessitating the use of different kinds of activities.
EWLES, SIMNETT
8
aims to enable people to address health problems and lead healthier lives.
HEALTH PROMOTION
9
Five approaches to health promotion
MEDICAL, BEHAVIOURAL CHANGE, EDUCATIONAL, CLIENT CENTERED, SOCIETAL CHANGE
10
aims to enable people to be free from medically defined disease and disability, such as infectious diseases, cancer and heart disease. The approach involves medical interventions to prevent or ameliorate ill health. Possibly using a persuasive paternalistic method
MEDICAL APPROACH
11
what method for example middle age people to be screened for high blood pressure
PERSUASIVE PATERNALISTIC METHOD
12
This approach values preventive medical procedures and the medical profession’s responsibility to ensure that patients comply with recommended procedures
MEDICAL APPROACH
13
approach is based upon changing people’s individual attitudes and behaviors so that they adopt a “healthy lifestyle”. Examples include teaching people how to stop smoking, look after their teeth, eat the “right food”, and so on
BEHAVIORAL CHANGE APPROACH
14
The aim of the education approach is to provide individuals with
INFORMATION
15
approach is to provide individuals with information, ensure knowledge and understanding of health issues, and to enable well-informed decisions to be made.
EDUCATIONAL APPROACH
16
an approach where encourages individuals to make their own decisions and at the same time health professionals will see it as their responsibility to raise with clients the health issues which they think will be in the client’s best interests
EDUCATIONAL APPROACH
17
an approach where health professional works with clients to help them identify what they want to know about and take action on, and make their own decisions and choices according to their own interests and values
CLIENT CENTERED APPROACH
18
The role of the health professional is to act as a
FACILITATOR
19
Self-empowerment of the client is seen as
CENTRAL
20
Clients are valued as equals. They have knowledge, skills and abilities to contribute, and they have an absolute right to control their own health destinies
CLIENT CENTERED APPROACH
21
approach modifies the physical and social environment in order to make it more conducive to good health.
SOCIETAL CHANGE APPROACH
22
Societal change approach values______ to change society
DEMOCRATIC RIGHT
23
“in the end, public health is just health education and every community health worker is a health educator.”
DEBNATH 2006
24
“in the end, public health is just health education and every community health worker is a health educator.” This is further explained by looking at the three approaches to public health, namely
REGULATORY LEGAL, SERVICE ADMINISTRATIVE, EDUCATIONAL
25
seeks to protect the health of the public thru the enforcement of laws and regulations
REGULATORY APPROACH
26
An approach where it provides free services to the people. Providing health facilities that the community can use. Based on the felt needs of the community
SERVICE APPROACH
27
used widely today and is consistent with democratic philosophy which does not order people. The results although slow are permanent and enduring. It involves motivation, communication, and decision making.
EDUCATIONAL APPROACH
28
Health education in three levels:
FAMILY APPROACH, SMALL GROUP APPROACH, MASS APPROACH
29
the approach is more specific to the needs of an individual like counselling.
INDIVIDUAL APPROACH
30
one might need to be more creative in order to catch the attention of the target audience. Say, a focus group discussion may be a valuable source of ideas on how to address the group’s educational needs.
SMALL GROUP
31
the most difficult to address. The medium to be used must be able to cut across a wide range of audience from the youth to the senior citizens, from the richest individuals to the poorest individuals. A television advertisement or a radio show might serve this purpose.
PUBLIC LEVEL
32
plays a central role in the maintenance of health, and the prevention of disease. With an eye to lowering the substantial morbidity and mortality associated with health-related behavior,
HUMAN BEHAVIOR
33
is a process that informs, motivates and helps people to adopt and maintain healthy practices and lifestyles, advocates environmental changes as needed to facilitate this goal and conducts professional training and research to the same end".
HEALTH EDUCATION
34
Objectives of Health Education
INFORMING PEOPLE, MOTIVATING PEOPLE, GUIDING INTO ACTION
35
disseminate scientific knowledge on prevention of disease
INFORMING PEOPLE
36
to change pernicious habits and ways of living detrimental to health
MOTIVATING PEOPLE
37
People need to be encouraged to use judiciously and wisely the health services available to them
GUIDING INTO ACTION
38
Stages in the adoption of new ideas and practices
AWARENESS, INTEREST, EVALUATION, TRIAL, ADOPTION
39
Principles of learning -Topics of communities interest -Felt needs
INTEREST
40
Principles of learning Active learning =Group Discussion =Panel Discussion =Workshop Increase Personal Acceptance
PARTICIPATION
41
Principles of learning Start where people are... -Then proceed to new knowledge
KNOWN TO UNKNOWN
42
Know the level of understanding, education, and literacy of people -Do not use jargons
COMPREHENSION
43
Principles of learning Repetition =Assists in comprehension and understanding =Booster dose
REINFORCEMENT
44
Principles of learning Awakeming the desired to learn -Types =Internal vs. External =Primary vs. Secondary
MOTIVATION
45
Principles of learning Action Process =Not memorizing in a narrow state -People learn more if they can carry out in practice
LEARNING BY DOING
46
Principles of learning Soil- Seed- Sower-
PEOPLE, HEALTH FACT, TRANSMITTING MEDIA
47
Principles of learning Kind and Sympathetic educator =more important than the technical knowledge in health education
GOOD HUMAN RELATION
48
Principles of learning -Understands the needs and demands of the comm. -Provides proper guidance -takes initiative
LEADER
49
Principles of learning -Receptive view and suggestions -identifies himself with the comm. -selfless impartial considerate and sincere
LEADER
50
Principles of learning -easily accesible to people -able to control and compromise to various fractions -skills and knowledge in eliciting coperation -coordinates various official snd non official organizations
LEADER
51
Nutritional factors in Health Promotion present in both rich and poor countries
UNDERNUTRITION, OVERNUTRITION
52
3 things under Malnutrition
STARVATION, MARASMUS, KWASHIORKOR
53
3 things in Overnutrition
EXCESS AND IMBALANCE, OBESITY
54
Most have occured due to war or civil unrest and fragile chain of producton, transportatiom, storage, processing, and marketing. Present Ethiopa, Sudan, Somalia, Bosnia
STARVATION
55
A severe wasting syndrome due to severe malnutrition and deficiencies in al nutrients like mothers milk fails.
MARASMUS
56
Deficiency in one or more amino acid during the weaning process due ro visceral protein malnutrition and abdominal ascitis
KWASHIORKOR
57
Synergism between Malnutrition and Infection happens between?
FIRST AND FIFTH BIRTHDAY
58
Problem with fast foods due to excessive amount of fat, deficient fiber, stimulate excessive insulin production from refined sugar
OVERNUTRITION
59
what are the Exposure to environmental Health hazards Route of entry
SKIN, LUNG, GIT
60
Microbes
LUNG, GIT
61
Chemical
SKIN
62
Heat
SKIN
63
Radiation
SKIN
64
Cuts
SKIN
65
Contusions
SKIN
66
Chemical aerosol
LUNG
67
Fumes
LUNG
68
Dusts
LUNG
69
Allergens
LUNG
70
Chemical toxins
GIT
71
Character of the exposure
TIME OF OCCURENCE, NUMBER OF EXPOSURE, DURATION OF EACH SEQUENCE, INTENSITY OF EACH SEQUENCE
72
Major sources of Health Hazard
AIR POLLUTION, WATER POLLUTION, SOLID WASTE, CONTAMINATED FOOD, ENVIRONMENTAL VECTOR
73
Who introduced Theory of Human Motivation/year
ABRAHAM MASLOW/1943
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