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COMPH- LESSON 8

  • Jef Marc Valencia

    • 問題数 46 • 3/7/2024

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  • 1

    -serves as a BASIC HUMAN RIGHT to water entitles everyone to sufficient safe, acceptable, physically accessible and affordable water for personal and domestic uses."

    WATER

  • 2

    Water Composition of the Human Body

    73%

  • 3

    Earth's Freshwater Volume

    3%

  • 4

    71% of Freshwater Reservoir

    ICE CAP, GLACIER

  • 5

    29% of Freshwater Reservoir

    GROUNDWATER

  • 6

    Type of water found in River and lakes

    SURFACE WATER

  • 7

    Type of water found on shallow or deep

    UNDERGROUND WATER

  • 8

    Type of water with impurities

    RAIN WATER

  • 9

    Type of water that are pure when purified

    SPRING

  • 10

    Type of water that are Salt

    SEAWATER

  • 11

    Water source come from-underground water flows to the surface.

    PROTECTED SPRING

  • 12

    can make very good water supplies provided that they are properly protected against confamination.

    SPRING

  • 13

    Water source usually dug by hand, they are often Iined with bricks.

    DUG WELL

  • 14

    Water Source that are narrow holes drilled into the ground that top into groundwater

    BOREHOLE

  • 15

    Boreholes are usually provide good quality water, but the water sometimes contains harmful chemicals, such as _

    FLUORIDE, ARSENIC, IRON

  • 16

    Water Source usually collected by households for their own use

    RAINWATER HARVESTING

  • 17

    If the rainwater Is to be used for drinking It is better to colect it from

    ROOF

  • 18

    are more appropriate for agricultural use

    GROUND CATCHMENT

  • 19

    Water source that have been traditionally used as sources of drinking water

    POND, LAKE, WATER TREATMENT

  • 20

    Water that is drawn from ponds and lakes must ALWAYS be treated before consumption.

    DOMESTIC WATER

  • 21

    Water source that are often small and rely on community management, and many use untreated groundwater sources.

    PIPED WATER SUPPLY

  • 22

    Small piped water systems are usually fed by _, either from protected springs or from surface water

    GRAVITY

  • 23

    Some may be supplied from boreholes fitted with

    MOTORIZED PUMP

  • 24

    Criteria for Water Qualities to prevent water-borne diseases

    MICROBIAL QUALITY

  • 25

    Microblal Quality to prevent water-borne diseases like

    CRYPTOSPORIDIUM, ESCHERICHIA COLI

  • 26

    Visual assessment of the water supply

    SANITARY INSPECTION

  • 27

    Criteria for water Qualities to check on whether pollution exists; to check on nearby activities that could damage water sources

    SANITARY INSPECTION

  • 28

    Criteria for water qualities To check for harmful chemicals

    CHEMICAL QUALITY

  • 29

    Chemicals which pose health risk

    FLUORIDE, NITRATE, ARSENIC

  • 30

    Chemicals which makes water unpleasant

    MANGANESE, SULFATE

  • 31

    -most widely used and effective method to kill disease-causing germs, including viruses, bacteria, and parasites.

    BOILING

  • 32

    Boiling duration Low to Elevated

    1-3 MIN

  • 33

    ⁃common chemical disinfection technique that involves adding a chlorine-based product

    CHLORINATION

  • 34

    chlorine-based product used in water

    SODIUM HYPOCHLORITE, CALCIUM HYPOCHLORITE, HOUSEHOLD BLEACH

  • 35

    Other chemical disinfectants can also be effective for disinfecting water.

    IODINE, CHLORINE DIOXIDE

  • 36

    -a method of using heat and UV radiation to kill bacteria and parasites in water works by placing contaminated water in a transparent container and exposing it to strong sunlight for 6 to 8 hours if sunny, or 2 days (if cloudy)..

    SOLAR DISINFECTION

  • 37

    -removes turbidity (cloudiness) and microorganisms through various biological and physical processes in a single treatment step.

    SLOW AND SAND FILTRATION

  • 38

    provides for a comprehensive and integrated strategy to prevent and minimize pollution through a multi-sectoral and participatory approach involving all stakeholders

    RA 9275, PHILIPPINE CLEAN WATER ACT OF 2004

  • 39

    prescribe the standards and procedures on drinking-water quality to protect public/consumer's health

    PHILIPPINE NATIONAL STANDARDS FOR DRINKING WATER OF 2017

  • 40

    physical and chemical quality of water that refers to the appearance, taste and odor of drinking-water satisfactory to the consumer.

    ACCEPTABILITY

  • 41

    drinking-water supplied to water service providers or associated infrastructures including pumping stations, reservoirs, and pipe lines

    BULK WATER SUPPLY

  • 42

    a person who underwent training for drinking-water sampling and certified by the DOH.

    CERTIFIED SAMPLING PERSONNEL

  • 43

    a general term referring to the presence of substances found in water that make water less desirable or unit for drinking.

    CONTAMINATION

  • 44

    water intended for direct human consumption or for Use in food preparation and related processes.

    DRINKING WATER

  • 45

    any situation in which there is actual disruption or damage to communities, i.c., any actual threat to public health and safety.

    EMERGENCY

  • 46

    are measurable health, water quality or performance objectives

    HEALTH-BASED TARGET

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    問題数 232025/08/18

    TERMINOLOGIES

    問題数 512025/08/21

    LABORATORY 1

    問題数 182025/08/22

    LABORATORY 3

    問題数 532025/08/22

    HEMATOPOIESIS

    問題数 622025/08/23

    THEORIES ON BLOOD FORMATION

    問題数 552025/08/30

    ERYTHROPOIESIS

    問題数 462025/08/30

    LEUKOPOIESIS

    問題数 1002025/08/30

    LEUKOPOIESIS II AND MONOPOIESIS

    問題数 422025/09/01

    INTRODUCTION TO MYCOLOGY MCQ

    問題数 322025/09/24

    MYCOLOGY PROPER

    問題数 712025/09/01

    FUNGAL PATHOGENESIS

    問題数 352025/09/01

    CLASSIFICATION OF FUNGI

    問題数 452025/09/06

    SPECIMEN COLLECTION, CULTURE, AND COLONIAL CHARACTERISTICS

    問題数 742025/09/06

    MICROSCOPIC STUDY, CULTURE EXAMINATION, AND PRESERVATION OF FUNGI

    問題数 542025/09/06

    Mind mapping

    問題数 92025/09/07

    INTRODUCTION TO MYCOLOGY MCQ

    問題数 322025/09/13

    MYCOLOGY PROPER MCQ

    問題数 592025/09/13

    FUNGAL PATHOGENESIS MCQ

    問題数 372025/09/13

    CLASSIFICATION OF FUNGI MCQ

    問題数 332025/09/13

    SPECIMEN COLLECTION, CULTURE, AND COLONIAL CHARACTERISTICS MCQ

    問題数 742025/09/13

    MCQ-MICROSCOPIC STUDY, CULTURE EXAMINATION, AND PRESERVATION OF FUNGI

    問題数 532025/09/14

    THE SUPEFICIAL FUNGI

    問題数 342025/09/12

    THE CUTANEOUS FUNGI

    問題数 582025/09/13

    SUBCUTANEOUS FUNGI

    問題数 552025/09/13

    SYSTEMIC FUNGI

    問題数 282025/09/13

    LYMPHOPOIESIS

    問題数 442025/09/07

    MEGAKARYOPOIESIS

    問題数 342025/09/07

    INTRODUCTION TO HEMA1 MCQ

    問題数 452025/09/10

    HEMATOPOIESIS

    問題数 582025/09/14

    THEORIES ON BLOOD FORMATION

    問題数 462025/09/14

    ERYTHROPOIESIS MCQ

    問題数 412025/09/14

    LEUKOPOIESIS MCQ

    問題数 942025/09/10

    LEUKOPOIESIS II AND MONOPOIESIS MCQ

    問題数 392025/09/14

    LYMPHOPOIESIS MCQ

    問題数 392025/09/10

    MEGAKARYOPOIESIS MCQ

    問題数 392025/09/10

    BLOOD COLLECTION

    問題数 352025/09/10

    LABORATORY SAFETY

    問題数 212025/09/17

    LABORATORY 1

    問題数 162025/09/17

    LABORATORY 3

    問題数 472025/09/17

    BLOOD COLLECTION MCQ

    問題数 792025/09/17

    DEMATIACEOUS OPPORTUNISTIC FUNGI

    問題数 522025/09/30

    PENICILLUS

    問題数 212025/10/08

    HYALINE SEPTATE GROUP W/ CONIDIA IN CLUSTER

    問題数 162025/10/08

    HYALINE SEPTATE GROUP W/ CONIDIA BORNE SINGLY

    問題数 122025/10/08

    ZYGOMYCETE/HYALINE SEPTATE GROUP

    問題数 492025/10/08

    YEAST AND YEAST LIKE ORGANISMS

    問題数 722025/10/15

    HEMOCYTOMETRY

    問題数 832025/10/03

    HEMOGLOBIN

    問題数 1002025/10/04

    HEMOGLOBIN PART 2

    問題数 262025/10/05

    OXYGEN DISSOCIATION CURVE

    問題数 282025/10/14

    QUANTIFICATION OF HBF

    問題数 762025/10/12

    YEAST AND YEAST LIKE ORGANISMS

    問題数 702025/10/26