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Substrate

Substrate
36問 • 1年前
  • Tameyra Stefani Al-Suhairy
  • 通報

    問題一覧

  • 1

    refers to the important interactions which exist between diet, use of nutrients, genetics, and development.

    Bionutrition

  • 2

    emphasizes the role of nutrients in maintaining health and preventing pathologies at an organic, cellular, and subcellular level

    Bionutrition

  • 3

    Reduce tooth size

    Microdontia

  • 4

    Protein deficiencies 4

    Delayed tooth eruption, decreased enamel solubility, salivary gland dysfunction, reduced tooth size (microdontia)

  • 5

    4 An insufficient supply of lipids can lead to the following:

    inflammatory and degenerative pathologies, parotid swelling— hyposalivation, degeneration of glandular parenchyma, altered mucosal trophism

  • 6

    An insufficient supply of carbohydrates can lead to the following: 4

    altered organogenesis, influence of the metabolism on the dental plaque, Caries, periodontal disease

  • 7

    Maintains the integrity of epithelium

    Vitamin A

  • 8

    Vitamin A deficiency 3

    impaired epithelial tissue development, tooth formation, enamel hypoplasia

  • 9

    Facilitates intestinal absorption and distribution of calcium

    Vitamin D

  • 10

    Calcium, Phosphorus and Fluoride

    Calcification of teeth

  • 11

    Fluorosis (mottling of enamel)

    Excess fluoride

  • 12

    synthesis of proteins in dentin require

    Vitamin C

  • 13

    defective collagen formation, delayed wound healing, dentin malformations, bleeding gums, pulpal alterations

    Vitamin C deficiency

  • 14

    Diet And the Development of Dental Caries 4

    Type of carbohydrates consumed, Amount of intake, Frequency of intake, consistency of cariogenic food

  • 15

    Frequency of intake

    Sugars

  • 16

    intrinsically found in fresh fruits and vegetables, milk, and dairy products

    Natural sugars

  • 17

    have no significant role in developing dental caries and other non-communicable diseases probably due to their protective components (polyphenolic compounds, calcium, water, and fiber) and the hardness of some fruits and vegetables, which stimulates saliva production

    natural sugars

  • 18

    also called free sugars by the WHO • the sugars added to foods and drinks by manufacturers or cooks processed • sugars present in edible products other than fresh fruit, vegetables, milk, and grains

    Added sugars

  • 19

    Excessive intake of added sugars is closely linked to an extensive list of systemic conditions, (4)

    dental caries, diabetes mellitus, obesity, cardiovascular diseases

  • 20

    considered the primary necessary factors in the development of caries 3

    Sucrose, Glucose, Fructose

  • 21

    disaccharide of glucose and fructose, is the most cariogenic sugar.

    Sucrose

  • 22

    ROLES OF SUCROSE IN DENTAL CARIES FORMATION (3)

    production of dextran, production of acid, lower the concentration of Ca, PO4, and F in plaque

  • 23

    acts as a substrate for the synthesis of intra-and extracellular polysaccharides in dental plaque.

    sucrose

  • 24

    formed in the presence of sucrose has been shown to have lower concentrations of calcium, inorganic phosphate, and fluoride,

    Dental plaque

  • 25

    bacteria has an enzyme glucosyl transferase on its surface that is able to cause the polymerization of glucose on the sucrose with the release of the fructose.

    s. Mutans

  • 26

    The same enzyme continues to add many glucose molecules to each other to form

    Dextran

  • 27

    low cariogenicity; raw vegetables

    Raw starch

  • 28

    heterogeneous

    Dietary starch

  • 29

    highly refined starch does have the potential to cause dental caries especially if it is retained in the mouth long enough for amylase

    cooked starch

  • 30

    combining sucrose and starch is possibly more cariogenic than sugar.

    True

  • 31

    cooked starch is between a third and a half as cariogenic as sucrose

    True

  • 32

    free sugars be less than 10% of total energy intake, with a further reduction to less than 5% suggested

    True

  • 33

    4 Saliva as anti-cariogenic media

    Flushing action, Buffering, Remineralization, Antimicrobial

  • 34

    High fermentable carbohydrate content Sticky consistency Highly processed

    cariogeni foods

  • 35

    High protein content Moderate fat content Minimal carbohydrate content High Ca and PO4 content Stimulates saliva

    Low cariogenerity

  • 36

    which are abundant in BT, suppress the growth of S. mutans, reducing its ability to synthesize glucan and suppressing amylase activity

    Polyphenols

  • Sporeformers

    Sporeformers

    Tameyra Stefani Al-Suhairy · 44問 · 1年前

    Sporeformers

    Sporeformers

    44問 • 1年前
    Tameyra Stefani Al-Suhairy

    Spirochetes

    Spirochetes

    Tameyra Stefani Al-Suhairy · 46問 · 1年前

    Spirochetes

    Spirochetes

    46問 • 1年前
    Tameyra Stefani Al-Suhairy

    Subcutaneous, Systemic, Opportunistic Mycoses

    Subcutaneous, Systemic, Opportunistic Mycoses

    Tameyra Stefani Al-Suhairy · 75問 · 1年前

    Subcutaneous, Systemic, Opportunistic Mycoses

    Subcutaneous, Systemic, Opportunistic Mycoses

    75問 • 1年前
    Tameyra Stefani Al-Suhairy

    Mycobacteria

    Mycobacteria

    Tameyra Stefani Al-Suhairy · 46問 · 1年前

    Mycobacteria

    Mycobacteria

    46問 • 1年前
    Tameyra Stefani Al-Suhairy

    Bacterial Classification, morphology, utrastructure

    Bacterial Classification, morphology, utrastructure

    Tameyra Stefani Al-Suhairy · 64問 · 1年前

    Bacterial Classification, morphology, utrastructure

    Bacterial Classification, morphology, utrastructure

    64問 • 1年前
    Tameyra Stefani Al-Suhairy

    HIV

    HIV

    Tameyra Stefani Al-Suhairy · 31問 · 1年前

    HIV

    HIV

    31問 • 1年前
    Tameyra Stefani Al-Suhairy

    CORONA

    CORONA

    Tameyra Stefani Al-Suhairy · 24問 · 1年前

    CORONA

    CORONA

    24問 • 1年前
    Tameyra Stefani Al-Suhairy

    PAPILLO

    PAPILLO

    Tameyra Stefani Al-Suhairy · 15問 · 1年前

    PAPILLO

    PAPILLO

    15問 • 1年前
    Tameyra Stefani Al-Suhairy

    ADENO

    ADENO

    Tameyra Stefani Al-Suhairy · 16問 · 1年前

    ADENO

    ADENO

    16問 • 1年前
    Tameyra Stefani Al-Suhairy

    POX

    POX

    Tameyra Stefani Al-Suhairy · 6問 · 1年前

    POX

    POX

    6問 • 1年前
    Tameyra Stefani Al-Suhairy

    PARVO

    PARVO

    Tameyra Stefani Al-Suhairy · 25問 · 1年前

    PARVO

    PARVO

    25問 • 1年前
    Tameyra Stefani Al-Suhairy

    HEPATOTROPHIC

    HEPATOTROPHIC

    Tameyra Stefani Al-Suhairy · 24問 · 1年前

    HEPATOTROPHIC

    HEPATOTROPHIC

    24問 • 1年前
    Tameyra Stefani Al-Suhairy

    PICORNA

    PICORNA

    Tameyra Stefani Al-Suhairy · 25問 · 1年前

    PICORNA

    PICORNA

    25問 • 1年前
    Tameyra Stefani Al-Suhairy

    RABIES

    RABIES

    Tameyra Stefani Al-Suhairy · 26問 · 1年前

    RABIES

    RABIES

    26問 • 1年前
    Tameyra Stefani Al-Suhairy

    PARAMYXO

    PARAMYXO

    Tameyra Stefani Al-Suhairy · 20問 · 1年前

    PARAMYXO

    PARAMYXO

    20問 • 1年前
    Tameyra Stefani Al-Suhairy

    HERPES

    HERPES

    Tameyra Stefani Al-Suhairy · 40問 · 1年前

    HERPES

    HERPES

    40問 • 1年前
    Tameyra Stefani Al-Suhairy

    ORTHO

    ORTHO

    Tameyra Stefani Al-Suhairy · 7問 · 1年前

    ORTHO

    ORTHO

    7問 • 1年前
    Tameyra Stefani Al-Suhairy

    FLAVI

    FLAVI

    Tameyra Stefani Al-Suhairy · 24問 · 1年前

    FLAVI

    FLAVI

    24問 • 1年前
    Tameyra Stefani Al-Suhairy

    TOGA

    TOGA

    Tameyra Stefani Al-Suhairy · 19問 · 1年前

    TOGA

    TOGA

    19問 • 1年前
    Tameyra Stefani Al-Suhairy

    VIRUS STRUCTURE

    VIRUS STRUCTURE

    Tameyra Stefani Al-Suhairy · 16問 · 1年前

    VIRUS STRUCTURE

    VIRUS STRUCTURE

    16問 • 1年前
    Tameyra Stefani Al-Suhairy

    Normal Flora

    Normal Flora

    Tameyra Stefani Al-Suhairy · 61問 · 1年前

    Normal Flora

    Normal Flora

    61問 • 1年前
    Tameyra Stefani Al-Suhairy

    Bacterial physiology, growth, nutrition

    Bacterial physiology, growth, nutrition

    Tameyra Stefani Al-Suhairy · 63問 · 1年前

    Bacterial physiology, growth, nutrition

    Bacterial physiology, growth, nutrition

    63問 • 1年前
    Tameyra Stefani Al-Suhairy

    Neisseria & Corynebacterium

    Neisseria & Corynebacterium

    Tameyra Stefani Al-Suhairy · 27問 · 1年前

    Neisseria & Corynebacterium

    Neisseria & Corynebacterium

    27問 • 1年前
    Tameyra Stefani Al-Suhairy

    Mycology, superficial,cutaneous mycoses

    Mycology, superficial,cutaneous mycoses

    Tameyra Stefani Al-Suhairy · 31問 · 1年前

    Mycology, superficial,cutaneous mycoses

    Mycology, superficial,cutaneous mycoses

    31問 • 1年前
    Tameyra Stefani Al-Suhairy

    Parasitology (Protozoa, Cestodes, Nematodes, Trematodes)

    Parasitology (Protozoa, Cestodes, Nematodes, Trematodes)

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    Parasitology (Protozoa, Cestodes, Nematodes, Trematodes)

    Parasitology (Protozoa, Cestodes, Nematodes, Trematodes)

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Enterobacteriaceae

    Enterobacteriaceae

    Tameyra Stefani Al-Suhairy · 39問 · 1年前

    Enterobacteriaceae

    Enterobacteriaceae

    39問 • 1年前
    Tameyra Stefani Al-Suhairy

    Chlamydia

    Chlamydia

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    Chlamydia

    Chlamydia

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Staphyloccocus and streptococcus

    Staphyloccocus and streptococcus

    Tameyra Stefani Al-Suhairy · 48問 · 1年前

    Staphyloccocus and streptococcus

    Staphyloccocus and streptococcus

    48問 • 1年前
    Tameyra Stefani Al-Suhairy

    Sterilization and disinfection

    Sterilization and disinfection

    Tameyra Stefani Al-Suhairy · 11問 · 1年前

    Sterilization and disinfection

    Sterilization and disinfection

    11問 • 1年前
    Tameyra Stefani Al-Suhairy

    Bacteria and disease

    Bacteria and disease

    Tameyra Stefani Al-Suhairy · 52問 · 1年前

    Bacteria and disease

    Bacteria and disease

    52問 • 1年前
    Tameyra Stefani Al-Suhairy

    Complement hypersensitivity reactions, immunology, humoral and cell mediated immunity

    Complement hypersensitivity reactions, immunology, humoral and cell mediated immunity

    Tameyra Stefani Al-Suhairy · 99問 · 1年前

    Complement hypersensitivity reactions, immunology, humoral and cell mediated immunity

    Complement hypersensitivity reactions, immunology, humoral and cell mediated immunity

    99問 • 1年前
    Tameyra Stefani Al-Suhairy

    Nematodes

    Nematodes

    Tameyra Stefani Al-Suhairy · 25問 · 1年前

    Nematodes

    Nematodes

    25問 • 1年前
    Tameyra Stefani Al-Suhairy

    Trematodes

    Trematodes

    Tameyra Stefani Al-Suhairy · 23問 · 1年前

    Trematodes

    Trematodes

    23問 • 1年前
    Tameyra Stefani Al-Suhairy

    Cestodes

    Cestodes

    Tameyra Stefani Al-Suhairy · 11問 · 1年前

    Cestodes

    Cestodes

    11問 • 1年前
    Tameyra Stefani Al-Suhairy

    Protozoa

    Protozoa

    Tameyra Stefani Al-Suhairy · 12問 · 1年前

    Protozoa

    Protozoa

    12問 • 1年前
    Tameyra Stefani Al-Suhairy

    Cell injury, cell death, and adaptations

    Cell injury, cell death, and adaptations

    Tameyra Stefani Al-Suhairy · 62問 · 1年前

    Cell injury, cell death, and adaptations

    Cell injury, cell death, and adaptations

    62問 • 1年前
    Tameyra Stefani Al-Suhairy

    GENERAL PRINCIPLES

    GENERAL PRINCIPLES

    Tameyra Stefani Al-Suhairy · 72問 · 1年前

    GENERAL PRINCIPLES

    GENERAL PRINCIPLES

    72問 • 1年前
    Tameyra Stefani Al-Suhairy

    General Principles

    General Principles

    Tameyra Stefani Al-Suhairy · 43問 · 1年前

    General Principles

    General Principles

    43問 • 1年前
    Tameyra Stefani Al-Suhairy

    INTRODUCTION

    INTRODUCTION

    Tameyra Stefani Al-Suhairy · 64問 · 1年前

    INTRODUCTION

    INTRODUCTION

    64問 • 1年前
    Tameyra Stefani Al-Suhairy

    RX WRITING

    RX WRITING

    Tameyra Stefani Al-Suhairy · 33問 · 1年前

    RX WRITING

    RX WRITING

    33問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ CC 1

    QUIZ CC 1

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    QUIZ CC 1

    QUIZ CC 1

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    GYPSUM PRODUCTS

    GYPSUM PRODUCTS

    Tameyra Stefani Al-Suhairy · 30問 · 1年前

    GYPSUM PRODUCTS

    GYPSUM PRODUCTS

    30問 • 1年前
    Tameyra Stefani Al-Suhairy

    Genetic Disorders

    Genetic Disorders

    Tameyra Stefani Al-Suhairy · 37問 · 1年前

    Genetic Disorders

    Genetic Disorders

    37問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz anesthesia

    Quiz anesthesia

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    Quiz anesthesia

    Quiz anesthesia

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz CNS

    Quiz CNS

    Tameyra Stefani Al-Suhairy · 20問 · 1年前

    Quiz CNS

    Quiz CNS

    20問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz ANS

    Quiz ANS

    Tameyra Stefani Al-Suhairy · 20問 · 1年前

    Quiz ANS

    Quiz ANS

    20問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz General principles

    Quiz General principles

    Tameyra Stefani Al-Suhairy · 20問 · 1年前

    Quiz General principles

    Quiz General principles

    20問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz Rx writing and math calculations

    Quiz Rx writing and math calculations

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    Quiz Rx writing and math calculations

    Quiz Rx writing and math calculations

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    INTRO

    INTRO

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    INTRO

    INTRO

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz routes of administration

    Quiz routes of administration

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    Quiz routes of administration

    Quiz routes of administration

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    Tameyra Stefani Al-Suhairy · 12問 · 1年前

    HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    12問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ CC 2

    QUIZ CC 2

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    QUIZ CC 2

    QUIZ CC 2

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Impression materials

    Impression materials

    Tameyra Stefani Al-Suhairy · 78問 · 1年前

    Impression materials

    Impression materials

    78問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz anesthesia LECTURE

    Quiz anesthesia LECTURE

    Tameyra Stefani Al-Suhairy · 20問 · 1年前

    Quiz anesthesia LECTURE

    Quiz anesthesia LECTURE

    20問 • 1年前
    Tameyra Stefani Al-Suhairy

    ANESTHESIA

    ANESTHESIA

    Tameyra Stefani Al-Suhairy · 66問 · 1年前

    ANESTHESIA

    ANESTHESIA

    66問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ cell injury cell death and adaptations

    QUIZ cell injury cell death and adaptations

    Tameyra Stefani Al-Suhairy · 8問 · 1年前

    QUIZ cell injury cell death and adaptations

    QUIZ cell injury cell death and adaptations

    8問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ genetic disorders

    QUIZ genetic disorders

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    QUIZ genetic disorders

    QUIZ genetic disorders

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    QUIZ HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    QUIZ HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    QUIZ HEMODYNAMICS, COAGULATION CASCADES, THROMBOSIS SHOCK PATHOLOGY

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Enamel

    Enamel

    Tameyra Stefani Al-Suhairy · 100問 · 1年前

    Enamel

    Enamel

    100問 • 1年前
    Tameyra Stefani Al-Suhairy

    Enamel PART 2

    Enamel PART 2

    Tameyra Stefani Al-Suhairy · 9問 · 1年前

    Enamel PART 2

    Enamel PART 2

    9問 • 1年前
    Tameyra Stefani Al-Suhairy

    Dentin

    Dentin

    Tameyra Stefani Al-Suhairy · 78問 · 1年前

    Dentin

    Dentin

    78問 • 1年前
    Tameyra Stefani Al-Suhairy

    QUIZ Dentin Pulp

    QUIZ Dentin Pulp

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    QUIZ Dentin Pulp

    QUIZ Dentin Pulp

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    Pulp

    Pulp

    Tameyra Stefani Al-Suhairy · 70問 · 1年前

    Pulp

    Pulp

    70問 • 1年前
    Tameyra Stefani Al-Suhairy

    Physical exam history taking ppt

    Physical exam history taking ppt

    Tameyra Stefani Al-Suhairy · 60問 · 1年前

    Physical exam history taking ppt

    Physical exam history taking ppt

    60問 • 1年前
    Tameyra Stefani Al-Suhairy

    Saliva and salivary glands

    Saliva and salivary glands

    Tameyra Stefani Al-Suhairy · 76問 · 1年前

    Saliva and salivary glands

    Saliva and salivary glands

    76問 • 1年前
    Tameyra Stefani Al-Suhairy

    INTRO PPT

    INTRO PPT

    Tameyra Stefani Al-Suhairy · 77問 · 1年前

    INTRO PPT

    INTRO PPT

    77問 • 1年前
    Tameyra Stefani Al-Suhairy

    Pulp PART 2

    Pulp PART 2

    Tameyra Stefani Al-Suhairy · 36問 · 1年前

    Pulp PART 2

    Pulp PART 2

    36問 • 1年前
    Tameyra Stefani Al-Suhairy

    INTRO

    INTRO

    Tameyra Stefani Al-Suhairy · 11問 · 1年前

    INTRO

    INTRO

    11問 • 1年前
    Tameyra Stefani Al-Suhairy

    PERIODONTIUM

    PERIODONTIUM

    Tameyra Stefani Al-Suhairy · 100問 · 1年前

    PERIODONTIUM

    PERIODONTIUM

    100問 • 1年前
    Tameyra Stefani Al-Suhairy

    PERIODONTIUM PART 2

    PERIODONTIUM PART 2

    Tameyra Stefani Al-Suhairy · 67問 · 1年前

    PERIODONTIUM PART 2

    PERIODONTIUM PART 2

    67問 • 1年前
    Tameyra Stefani Al-Suhairy

    Quiz pulp

    Quiz pulp

    Tameyra Stefani Al-Suhairy · 12問 · 1年前

    Quiz pulp

    Quiz pulp

    12問 • 1年前
    Tameyra Stefani Al-Suhairy

    SALIVA

    SALIVA

    Tameyra Stefani Al-Suhairy · 17問 · 1年前

    SALIVA

    SALIVA

    17問 • 1年前
    Tameyra Stefani Al-Suhairy

    Inflammation and repair LECTURE

    Inflammation and repair LECTURE

    Tameyra Stefani Al-Suhairy · 35問 · 1年前

    Inflammation and repair LECTURE

    Inflammation and repair LECTURE

    35問 • 1年前
    Tameyra Stefani Al-Suhairy

    Inflammation and repair part 2

    Inflammation and repair part 2

    Tameyra Stefani Al-Suhairy · 12問 · 1年前

    Inflammation and repair part 2

    Inflammation and repair part 2

    12問 • 1年前
    Tameyra Stefani Al-Suhairy

    WEEK 1 IC

    WEEK 1 IC

    Tameyra Stefani Al-Suhairy · 49問 · 1年前

    WEEK 1 IC

    WEEK 1 IC

    49問 • 1年前
    Tameyra Stefani Al-Suhairy

    WEEK 2 HEPA

    WEEK 2 HEPA

    Tameyra Stefani Al-Suhairy · 34問 · 1年前

    WEEK 2 HEPA

    WEEK 2 HEPA

    34問 • 1年前
    Tameyra Stefani Al-Suhairy

    WEEK 3 HIV

    WEEK 3 HIV

    Tameyra Stefani Al-Suhairy · 27問 · 1年前

    WEEK 3 HIV

    WEEK 3 HIV

    27問 • 1年前
    Tameyra Stefani Al-Suhairy

    WEEK 4 TB

    WEEK 4 TB

    Tameyra Stefani Al-Suhairy · 30問 · 1年前

    WEEK 4 TB

    WEEK 4 TB

    30問 • 1年前
    Tameyra Stefani Al-Suhairy

    infectious disease

    infectious disease

    Tameyra Stefani Al-Suhairy · 10問 · 1年前

    infectious disease

    infectious disease

    10問 • 1年前
    Tameyra Stefani Al-Suhairy

    anti tb week 1

    anti tb week 1

    Tameyra Stefani Al-Suhairy · 57問 · 1年前

    anti tb week 1

    anti tb week 1

    57問 • 1年前
    Tameyra Stefani Al-Suhairy

    Elastomeric (Rubber) Impression Materials

    Elastomeric (Rubber) Impression Materials

    Tameyra Stefani Al-Suhairy · 67問 · 1年前

    Elastomeric (Rubber) Impression Materials

    Elastomeric (Rubber) Impression Materials

    67問 • 1年前
    Tameyra Stefani Al-Suhairy

    antiseptics and disinfectants

    antiseptics and disinfectants

    Tameyra Stefani Al-Suhairy · 45問 · 1年前

    antiseptics and disinfectants

    antiseptics and disinfectants

    45問 • 1年前
    Tameyra Stefani Al-Suhairy

    Pain

    Pain

    Tameyra Stefani Al-Suhairy · 71問 · 1年前

    Pain

    Pain

    71問 • 1年前
    Tameyra Stefani Al-Suhairy

    Olfaction

    Olfaction

    Tameyra Stefani Al-Suhairy · 46問 · 1年前

    Olfaction

    Olfaction

    46問 • 1年前
    Tameyra Stefani Al-Suhairy

    Taste

    Taste

    Tameyra Stefani Al-Suhairy · 31問 · 1年前

    Taste

    Taste

    31問 • 1年前
    Tameyra Stefani Al-Suhairy

    Mastication and deglutition

    Mastication and deglutition

    Tameyra Stefani Al-Suhairy · 19問 · 1年前

    Mastication and deglutition

    Mastication and deglutition

    19問 • 1年前
    Tameyra Stefani Al-Suhairy

    Tactile sensation

    Tactile sensation

    Tameyra Stefani Al-Suhairy · 32問 · 1年前

    Tactile sensation

    Tactile sensation

    32問 • 1年前
    Tameyra Stefani Al-Suhairy

    Respiratory

    Respiratory

    Tameyra Stefani Al-Suhairy · 61問 · 1年前

    Respiratory

    Respiratory

    61問 • 1年前
    Tameyra Stefani Al-Suhairy

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    問題一覧

  • 1

    refers to the important interactions which exist between diet, use of nutrients, genetics, and development.

    Bionutrition

  • 2

    emphasizes the role of nutrients in maintaining health and preventing pathologies at an organic, cellular, and subcellular level

    Bionutrition

  • 3

    Reduce tooth size

    Microdontia

  • 4

    Protein deficiencies 4

    Delayed tooth eruption, decreased enamel solubility, salivary gland dysfunction, reduced tooth size (microdontia)

  • 5

    4 An insufficient supply of lipids can lead to the following:

    inflammatory and degenerative pathologies, parotid swelling— hyposalivation, degeneration of glandular parenchyma, altered mucosal trophism

  • 6

    An insufficient supply of carbohydrates can lead to the following: 4

    altered organogenesis, influence of the metabolism on the dental plaque, Caries, periodontal disease

  • 7

    Maintains the integrity of epithelium

    Vitamin A

  • 8

    Vitamin A deficiency 3

    impaired epithelial tissue development, tooth formation, enamel hypoplasia

  • 9

    Facilitates intestinal absorption and distribution of calcium

    Vitamin D

  • 10

    Calcium, Phosphorus and Fluoride

    Calcification of teeth

  • 11

    Fluorosis (mottling of enamel)

    Excess fluoride

  • 12

    synthesis of proteins in dentin require

    Vitamin C

  • 13

    defective collagen formation, delayed wound healing, dentin malformations, bleeding gums, pulpal alterations

    Vitamin C deficiency

  • 14

    Diet And the Development of Dental Caries 4

    Type of carbohydrates consumed, Amount of intake, Frequency of intake, consistency of cariogenic food

  • 15

    Frequency of intake

    Sugars

  • 16

    intrinsically found in fresh fruits and vegetables, milk, and dairy products

    Natural sugars

  • 17

    have no significant role in developing dental caries and other non-communicable diseases probably due to their protective components (polyphenolic compounds, calcium, water, and fiber) and the hardness of some fruits and vegetables, which stimulates saliva production

    natural sugars

  • 18

    also called free sugars by the WHO • the sugars added to foods and drinks by manufacturers or cooks processed • sugars present in edible products other than fresh fruit, vegetables, milk, and grains

    Added sugars

  • 19

    Excessive intake of added sugars is closely linked to an extensive list of systemic conditions, (4)

    dental caries, diabetes mellitus, obesity, cardiovascular diseases

  • 20

    considered the primary necessary factors in the development of caries 3

    Sucrose, Glucose, Fructose

  • 21

    disaccharide of glucose and fructose, is the most cariogenic sugar.

    Sucrose

  • 22

    ROLES OF SUCROSE IN DENTAL CARIES FORMATION (3)

    production of dextran, production of acid, lower the concentration of Ca, PO4, and F in plaque

  • 23

    acts as a substrate for the synthesis of intra-and extracellular polysaccharides in dental plaque.

    sucrose

  • 24

    formed in the presence of sucrose has been shown to have lower concentrations of calcium, inorganic phosphate, and fluoride,

    Dental plaque

  • 25

    bacteria has an enzyme glucosyl transferase on its surface that is able to cause the polymerization of glucose on the sucrose with the release of the fructose.

    s. Mutans

  • 26

    The same enzyme continues to add many glucose molecules to each other to form

    Dextran

  • 27

    low cariogenicity; raw vegetables

    Raw starch

  • 28

    heterogeneous

    Dietary starch

  • 29

    highly refined starch does have the potential to cause dental caries especially if it is retained in the mouth long enough for amylase

    cooked starch

  • 30

    combining sucrose and starch is possibly more cariogenic than sugar.

    True

  • 31

    cooked starch is between a third and a half as cariogenic as sucrose

    True

  • 32

    free sugars be less than 10% of total energy intake, with a further reduction to less than 5% suggested

    True

  • 33

    4 Saliva as anti-cariogenic media

    Flushing action, Buffering, Remineralization, Antimicrobial

  • 34

    High fermentable carbohydrate content Sticky consistency Highly processed

    cariogeni foods

  • 35

    High protein content Moderate fat content Minimal carbohydrate content High Ca and PO4 content Stimulates saliva

    Low cariogenerity

  • 36

    which are abundant in BT, suppress the growth of S. mutans, reducing its ability to synthesize glucan and suppressing amylase activity

    Polyphenols