Taste | 暗記メーカー

暗記メーカー

Taste

31問 • 1年前

Tameyra Stefani Al-Suhairy

問題一覧

1

Gustation

Taste

2

to analyze the chemical components of food that come in contact with the receptor cells. • Act as screening mechanism for potentially harmful compounds.

Taste

3

peripheral organ in the gustatory system

Taste papillae

4

Irregularities elevations in the dorsal surface of the tongue.

Lingual papillae

5

cluster of small mucous-membrane projections

Lingual papillae

6

4 taste papillae

Foliate, Fungiform, Circumvallate, Filiform

7

No taste buds texture

filiform

8

Circumvallate papillae (CV)

9

Circumvallate papillae (CV)

10

Foliate Papilla

11

Foliate Papilla

12

Fungiform Papillae

13

Fungiform Papillae

14

Filiform papilla

15

Filiform Papillae

16

provides fibers to the anterior two-thirds of the tongue

Facial Nerve (Cranial Nerve VII)

17

provides fibers to the posterior third of the tongue

Glossopharyngeal nerve (cranial nerve IX)

18

provides fibers to the epiglottis region

Vagus nerve (cranial nerve X)

19

dominant taste of food containing L-glutamate -Also called savory

Umami

20

meat broth aged cheese ripe tomatoes asparagus

Umami

21

Most common taste disorder

PHANTOM TASTE PERCEPTION

22

A person with this disorder will have a strong, lingering taste in their mouth, even when it is empty. The taste is often unpleasant and may overpower the taste of other foods while they eat. The taste may also occur alongside a persistent burning sensation in the person’s mouth.

PHANTOM TASTE PERCEPTION

23

Complete loss of taste

aguesia

24

Altered taste sensation

DYSGEUSIA

25

Reduced or diminished sense of taste

HYPOGEUSIA

26

rare and only occurs in one to two people out of every 1,000.

Complete loss of sense of taste/True Ageusia

27

Inability to distinguish between the various tastes A decreased desire to eat. Malnutrition Unintended weight loss

Aguesia

28

Altered sense of taste Describe all foods as tasting sweet, sour, bitter or metallic.

Dysguesia

29

Foods that used to taste good now taste bad, and sometimes rotten. Foods that are characteristically sweet or salty no longer taste sweet or salty. All foods taste metallic or bitter. There’s a taste in your mouth even though you haven’t eaten anything.

Dysguesia

30

Reduction in the ability to taste sweet, sour, bitter, salty, and umami. Results from conditions that affect the tongue. Usually caused by very dry mouth

Hypoguesia

31

unpleasant taste

parageusia

Sporeformers

Sporeformers

Tameyra Stefani Al-Suhairy · 44問 · 1年前

Sporeformers

Sporeformers

44問 • 1年前

Tameyra Stefani Al-Suhairy

Spirochetes

Spirochetes

Tameyra Stefani Al-Suhairy · 46問 · 1年前

Spirochetes

Spirochetes

46問 • 1年前

Tameyra Stefani Al-Suhairy

Subcutaneous, Systemic, Opportunistic Mycoses

Subcutaneous, Systemic, Opportunistic Mycoses

Tameyra Stefani Al-Suhairy · 75問 · 1年前

Subcutaneous, Systemic, Opportunistic Mycoses

Subcutaneous, Systemic, Opportunistic Mycoses

75問 • 1年前

Tameyra Stefani Al-Suhairy

Mycobacteria

Mycobacteria

Tameyra Stefani Al-Suhairy · 46問 · 1年前

Mycobacteria

Mycobacteria

46問 • 1年前

Tameyra Stefani Al-Suhairy

Bacterial Classification, morphology, utrastructure

Bacterial Classification, morphology, utrastructure

Tameyra Stefani Al-Suhairy · 64問 · 1年前

Bacterial Classification, morphology, utrastructure

Bacterial Classification, morphology, utrastructure

64問 • 1年前

Tameyra Stefani Al-Suhairy

HIV

HIV

Tameyra Stefani Al-Suhairy · 31問 · 1年前

HIV

HIV

31問 • 1年前

Tameyra Stefani Al-Suhairy

CORONA

CORONA

Tameyra Stefani Al-Suhairy · 24問 · 1年前

CORONA

CORONA

24問 • 1年前

Tameyra Stefani Al-Suhairy

PAPILLO

PAPILLO

Tameyra Stefani Al-Suhairy · 15問 · 1年前

PAPILLO

PAPILLO

15問 • 1年前

Tameyra Stefani Al-Suhairy

ADENO

ADENO

Tameyra Stefani Al-Suhairy · 16問 · 1年前

ADENO

ADENO

16問 • 1年前

Tameyra Stefani Al-Suhairy

POX

POX

Tameyra Stefani Al-Suhairy · 6問 · 1年前

POX

POX

6問 • 1年前

Tameyra Stefani Al-Suhairy

PARVO

PARVO

Tameyra Stefani Al-Suhairy · 25問 · 1年前

PARVO

PARVO

25問 • 1年前

Tameyra Stefani Al-Suhairy

HEPATOTROPHIC

HEPATOTROPHIC

Tameyra Stefani Al-Suhairy · 24問 · 1年前

HEPATOTROPHIC

HEPATOTROPHIC

24問 • 1年前

Tameyra Stefani Al-Suhairy

PICORNA

PICORNA

Tameyra Stefani Al-Suhairy · 25問 · 1年前

PICORNA

PICORNA

25問 • 1年前

Tameyra Stefani Al-Suhairy

RABIES

RABIES

Tameyra Stefani Al-Suhairy · 26問 · 1年前

RABIES

RABIES

26問 • 1年前

Tameyra Stefani Al-Suhairy

PARAMYXO

PARAMYXO

Tameyra Stefani Al-Suhairy · 20問 · 1年前

PARAMYXO

PARAMYXO

20問 • 1年前

Tameyra Stefani Al-Suhairy

HERPES

HERPES

Tameyra Stefani Al-Suhairy · 40問 · 1年前

HERPES

HERPES

40問 • 1年前

Tameyra Stefani Al-Suhairy

ORTHO

ORTHO

Tameyra Stefani Al-Suhairy · 7問 · 1年前

ORTHO

ORTHO

7問 • 1年前

Tameyra Stefani Al-Suhairy

FLAVI

FLAVI

Tameyra Stefani Al-Suhairy · 24問 · 1年前

FLAVI

FLAVI

24問 • 1年前

Tameyra Stefani Al-Suhairy

TOGA

TOGA

Tameyra Stefani Al-Suhairy · 19問 · 1年前

TOGA

TOGA

19問 • 1年前

Tameyra Stefani Al-Suhairy

VIRUS STRUCTURE

VIRUS STRUCTURE

Tameyra Stefani Al-Suhairy · 16問 · 1年前

VIRUS STRUCTURE

VIRUS STRUCTURE

16問 • 1年前

Tameyra Stefani Al-Suhairy

問題一覧

1

Gustation

Taste

2

to analyze the chemical components of food that come in contact with the receptor cells. • Act as screening mechanism for potentially harmful compounds.

Taste

3

peripheral organ in the gustatory system

Taste papillae

4

Irregularities elevations in the dorsal surface of the tongue.

Lingual papillae

5

cluster of small mucous-membrane projections

Lingual papillae

6

4 taste papillae

Foliate, Fungiform, Circumvallate, Filiform

7

No taste buds texture

filiform

8

Circumvallate papillae (CV)

9

Circumvallate papillae (CV)

10

Foliate Papilla

11

Foliate Papilla

12

Fungiform Papillae

13

Fungiform Papillae

14

Filiform papilla

15

Filiform Papillae

16

provides fibers to the anterior two-thirds of the tongue

Facial Nerve (Cranial Nerve VII)

17

provides fibers to the posterior third of the tongue

Glossopharyngeal nerve (cranial nerve IX)

18

provides fibers to the epiglottis region

Vagus nerve (cranial nerve X)

19

dominant taste of food containing L-glutamate -Also called savory

Umami

20

meat broth aged cheese ripe tomatoes asparagus

Umami

21

Most common taste disorder

PHANTOM TASTE PERCEPTION

22

A person with this disorder will have a strong, lingering taste in their mouth, even when it is empty. The taste is often unpleasant and may overpower the taste of other foods while they eat. The taste may also occur alongside a persistent burning sensation in the person’s mouth.

PHANTOM TASTE PERCEPTION

23

Complete loss of taste

aguesia

24

Altered taste sensation

DYSGEUSIA

25

Reduced or diminished sense of taste

HYPOGEUSIA

26

rare and only occurs in one to two people out of every 1,000.

Complete loss of sense of taste/True Ageusia

27

Inability to distinguish between the various tastes A decreased desire to eat. Malnutrition Unintended weight loss

Aguesia

28

Altered sense of taste Describe all foods as tasting sweet, sour, bitter or metallic.

Dysguesia

29

Foods that used to taste good now taste bad, and sometimes rotten. Foods that are characteristically sweet or salty no longer taste sweet or salty. All foods taste metallic or bitter. There’s a taste in your mouth even though you haven’t eaten anything.

Dysguesia

30

Reduction in the ability to taste sweet, sour, bitter, salty, and umami. Results from conditions that affect the tongue. Usually caused by very dry mouth

Hypoguesia

31

unpleasant taste

parageusia