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Saliva and salivary glands

Saliva and salivary glands
76問 • 1年前
  • Tameyra Stefani Al-Suhairy
  • 通報

    問題一覧

  • 1

    term applied to the accumulated excretory and secretory products which is a viscous fluid discharged by the salivary glands into the oral and vestibular cavities, by the major and minor ducts.

    SALIVA

  • 2

    Hypotonic fluid relative to plasma

    SALIVA

  • 3

    Average slightly acid

    6.8

  • 4

    quantity of saliva that secreted per day.

    750 ml

  • 5

    produced saliva by submandibular glands

    60% to 70%

  • 6

    produced saliva by parotid

    25% to 35%

  • 7

    produced saliva by sublingual glands

    5% or less

  • 8

    5 inorganic Constituents

    Sodium (Na+), Chloride (Cl-), Bicarbonate (HCO3-), Potassium (K+), Phosphate

  • 9

    5 Nitrogenous Compound

    Amino acids, Peptides, Creatinine, Uric Acid, Urea

  • 10

    5 proteins

    amylase or ptyalin, lysozymes, Glycoproteins, IgA, Blood protein traces

  • 11

    obtained directly from the gland. clear, colorless fluid.

    pure saliva

  • 12

    frothy and opalescent fluid containing water, protein, mineral salts, ptyalin, mucin, food particles, desquamated epithelial cells, and salivary corpuscles.

    mixed saliva

  • 13

    Results from sight or smell of food or from stimulating material of the oral cavity.

    active saliva

  • 14

    occurs in absence of excitation.

    Resting Saliva

  • 15

    Ability to be drawn out into long elastic threads.

    Spinnbarkeit

  • 16

    sticky

    Viscosity

  • 17

    power to resist change in the pH when acid or alkali are added to a solution.

    Buffering power

  • 18

    bicarbonate, phosphate and protein

    Buffering power

  • 19

    Chemical reaction in w/c compounds with a high molecular weight are reduce to a compound of lower molecular weight.

    Reducing power

  • 20

    4 properties of saliva

    Spinnbarkeit, Viscosity, Buffering power, Reducing power

  • 21

    no change in cytoplasm of the gland.

    merocrine

  • 22

    secretion passes the duct

    exocrine

  • 23

    important for metabolism because they play an important part in modification, absorption, utilization and excretion of food substances.

    salivary glands

  • 24

    transform and secrete materials coming from the circulatory fluid of the body

    Primary function

  • 25

    to excrete certain substances.

    Secondary function

  • 26

    3 major glands (extrinsic glands)

    Parotid, Submandibular (submaxillary), Sublingual

  • 27

    2 Minor Glands (intrinsic glands)

    Labial, Buccal

  • 28

    Parotid

    Stensen’s;Serous

  • 29

    Submandibular

    Wharton’s; mainly Serous

  • 30

    Sublingual; mixed (mainly mucous)

    Bartholin’s (major)/ Ravinian (minor)

  • 31

    Labial

    Mixed (mainly mucous)

  • 32

    anterior lingual

    Mixed (mainly mucous)

  • 33

    posterior lingual

    Mucous

  • 34

    buccal

    Mixed (predominantly mucous)

  • 35

    Von Ebner ‘s gland

    Serous

  • 36

    Palatine

    Mucous

  • 37

    Glossopalatine

    Mucous

  • 38

    5 DUCT SYSTEM OF THE SALIVARY GLAND

    Terminal secretory end pieces – acinar cells, Intercalated ducts, Striated cells, Main excretory duct, Oral cavity

  • 39

    3 FACTORS AFFECTING FLOW RATE

    Type of salivary gland, Nature of the stimulation, Duration of the stimulation

  • 40

    the removal of food that enters the mouth

    oral clearance

  • 41

    is the time taken either to clear the substances from the mouth or to reduce to a very low concentration

    Oral Clearance Rate

  • 42

    ability of the saliva to maintain the pH when exposed to acid

    SALIVA BUFFER CAPACITY

  • 43

    3 important buffer system in human being

    Bicarbonate, phosphate, protein

  • 44

    Main buffer system in human saliva •Most effective as a buffer at pH 6 •Contribution to the overall buffer capacity

    BICARBONATE BUFFER SYSTEM

  • 45

    percentage of unstimulated saliva BICARBONATE BUFFER SYSTEM

    50

  • 46

    percentage of stimulated saliva BICARBONATE BUFFER SYSTEM

    90%

  • 47

    Most effective as buffer at pH 6.8

    PHOSPHATE BUFFER SYSTEM

  • 48

    -50% in unstimulated saliva -minor contribution for the stimulated saliva

    PHOSPHATE BUFFER SYSTEM

  • 49

    Most effective as a buffer at pH value of less than 5

    PROTEIN BUFFER SYSTEM

  • 50

    Some salivary pH increase the viscosity of the saliva when the pH becomes acidic to cover and physically protect the teeth against acid load

    PROTEIN BUFFER SYSTEM

  • 51

    decrease in salivary function

    Hypofunction

  • 52

    increase in salivary function

    Hyperfunction

  • 53

    Any change in the quantitative and/or qualitative change in output of SALIVA

    SALIVARY GLAND DYSFUNCTION

  • 54

    Genuine salivary hyperfunction

    Sialorrhoea

  • 55

    Cerebral palsy Parkinson’s disease Mentally handicapped patient Neuroleptic medications in adults

    Drooling

  • 56

    common condition in people with underlying disease or those who take certain medication

    SALIVARY GLAND HYPOFUNCTION

  • 57

    term based on objective measures of the saliva production

    Hyposalivation

  • 58

    decrease salivary flow rate change in composition

    xerostomia

  • 59

    Calcified masses within the salivary duct (saliva stones ) •Asymptomatic and unilateral

    SIALOLITHS

  • 60

    Bacterial sialadenitis relatively rare condition usually in elderly who have reduced salivary flow due to systemic disease

    SIALADENITIS

  • 61

    Characterized by acute tender swelling of the salivary gland Mumps is the most common form

    SIALADENITIS

  • 62

    HIV / AIDS, epidemic parotitis

    infections

  • 63

    Diabetes mellitus, hyper/hypothryoidism

    Hormonal disorders

  • 64

    Rheumatoid arthritis, Sjogren’s Syndrome, sarcoidosis

    Autoimmune disease

  • 65

    Cystic fibrosis, ectodermal dysplasia

    Hereditary disorders

  • 66

    Malnutrition, eating disturbance, bulimia, anorexia nervosa, dehydration

    Metabolic disturbances

  • 67

    4 SALIVARY GLAND TUMOR

    parotid, submandibular, sublingual, minor

  • 68

    lead cadmium copper

    pollutants

  • 69

    Caused by mucosal irritation or Idiopathic

    Sialorrhoea

  • 70

    Salivary glands of man are classified according to the nature of secretion

    Exocrine

  • 71

    Salivary glands of man are classified according to the behavior of glands

    Merocrine

  • 72

    the composition of saliva depends strongly on the flow rate

    true

  • 73

    Normal daily production of saliva

    0.5 to 1.5 liters

  • 74

    Ph of saliva acidity

    5.6

  • 75

    ph of saliva alkalinity

    7.6

  • 76

    ph of saliva average slightly acid /neutral

    6.8

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    問題一覧

  • 1

    term applied to the accumulated excretory and secretory products which is a viscous fluid discharged by the salivary glands into the oral and vestibular cavities, by the major and minor ducts.

    SALIVA

  • 2

    Hypotonic fluid relative to plasma

    SALIVA

  • 3

    Average slightly acid

    6.8

  • 4

    quantity of saliva that secreted per day.

    750 ml

  • 5

    produced saliva by submandibular glands

    60% to 70%

  • 6

    produced saliva by parotid

    25% to 35%

  • 7

    produced saliva by sublingual glands

    5% or less

  • 8

    5 inorganic Constituents

    Sodium (Na+), Chloride (Cl-), Bicarbonate (HCO3-), Potassium (K+), Phosphate

  • 9

    5 Nitrogenous Compound

    Amino acids, Peptides, Creatinine, Uric Acid, Urea

  • 10

    5 proteins

    amylase or ptyalin, lysozymes, Glycoproteins, IgA, Blood protein traces

  • 11

    obtained directly from the gland. clear, colorless fluid.

    pure saliva

  • 12

    frothy and opalescent fluid containing water, protein, mineral salts, ptyalin, mucin, food particles, desquamated epithelial cells, and salivary corpuscles.

    mixed saliva

  • 13

    Results from sight or smell of food or from stimulating material of the oral cavity.

    active saliva

  • 14

    occurs in absence of excitation.

    Resting Saliva

  • 15

    Ability to be drawn out into long elastic threads.

    Spinnbarkeit

  • 16

    sticky

    Viscosity

  • 17

    power to resist change in the pH when acid or alkali are added to a solution.

    Buffering power

  • 18

    bicarbonate, phosphate and protein

    Buffering power

  • 19

    Chemical reaction in w/c compounds with a high molecular weight are reduce to a compound of lower molecular weight.

    Reducing power

  • 20

    4 properties of saliva

    Spinnbarkeit, Viscosity, Buffering power, Reducing power

  • 21

    no change in cytoplasm of the gland.

    merocrine

  • 22

    secretion passes the duct

    exocrine

  • 23

    important for metabolism because they play an important part in modification, absorption, utilization and excretion of food substances.

    salivary glands

  • 24

    transform and secrete materials coming from the circulatory fluid of the body

    Primary function

  • 25

    to excrete certain substances.

    Secondary function

  • 26

    3 major glands (extrinsic glands)

    Parotid, Submandibular (submaxillary), Sublingual

  • 27

    2 Minor Glands (intrinsic glands)

    Labial, Buccal

  • 28

    Parotid

    Stensen’s;Serous

  • 29

    Submandibular

    Wharton’s; mainly Serous

  • 30

    Sublingual; mixed (mainly mucous)

    Bartholin’s (major)/ Ravinian (minor)

  • 31

    Labial

    Mixed (mainly mucous)

  • 32

    anterior lingual

    Mixed (mainly mucous)

  • 33

    posterior lingual

    Mucous

  • 34

    buccal

    Mixed (predominantly mucous)

  • 35

    Von Ebner ‘s gland

    Serous

  • 36

    Palatine

    Mucous

  • 37

    Glossopalatine

    Mucous

  • 38

    5 DUCT SYSTEM OF THE SALIVARY GLAND

    Terminal secretory end pieces – acinar cells, Intercalated ducts, Striated cells, Main excretory duct, Oral cavity

  • 39

    3 FACTORS AFFECTING FLOW RATE

    Type of salivary gland, Nature of the stimulation, Duration of the stimulation

  • 40

    the removal of food that enters the mouth

    oral clearance

  • 41

    is the time taken either to clear the substances from the mouth or to reduce to a very low concentration

    Oral Clearance Rate

  • 42

    ability of the saliva to maintain the pH when exposed to acid

    SALIVA BUFFER CAPACITY

  • 43

    3 important buffer system in human being

    Bicarbonate, phosphate, protein

  • 44

    Main buffer system in human saliva •Most effective as a buffer at pH 6 •Contribution to the overall buffer capacity

    BICARBONATE BUFFER SYSTEM

  • 45

    percentage of unstimulated saliva BICARBONATE BUFFER SYSTEM

    50

  • 46

    percentage of stimulated saliva BICARBONATE BUFFER SYSTEM

    90%

  • 47

    Most effective as buffer at pH 6.8

    PHOSPHATE BUFFER SYSTEM

  • 48

    -50% in unstimulated saliva -minor contribution for the stimulated saliva

    PHOSPHATE BUFFER SYSTEM

  • 49

    Most effective as a buffer at pH value of less than 5

    PROTEIN BUFFER SYSTEM

  • 50

    Some salivary pH increase the viscosity of the saliva when the pH becomes acidic to cover and physically protect the teeth against acid load

    PROTEIN BUFFER SYSTEM

  • 51

    decrease in salivary function

    Hypofunction

  • 52

    increase in salivary function

    Hyperfunction

  • 53

    Any change in the quantitative and/or qualitative change in output of SALIVA

    SALIVARY GLAND DYSFUNCTION

  • 54

    Genuine salivary hyperfunction

    Sialorrhoea

  • 55

    Cerebral palsy Parkinson’s disease Mentally handicapped patient Neuroleptic medications in adults

    Drooling

  • 56

    common condition in people with underlying disease or those who take certain medication

    SALIVARY GLAND HYPOFUNCTION

  • 57

    term based on objective measures of the saliva production

    Hyposalivation

  • 58

    decrease salivary flow rate change in composition

    xerostomia

  • 59

    Calcified masses within the salivary duct (saliva stones ) •Asymptomatic and unilateral

    SIALOLITHS

  • 60

    Bacterial sialadenitis relatively rare condition usually in elderly who have reduced salivary flow due to systemic disease

    SIALADENITIS

  • 61

    Characterized by acute tender swelling of the salivary gland Mumps is the most common form

    SIALADENITIS

  • 62

    HIV / AIDS, epidemic parotitis

    infections

  • 63

    Diabetes mellitus, hyper/hypothryoidism

    Hormonal disorders

  • 64

    Rheumatoid arthritis, Sjogren’s Syndrome, sarcoidosis

    Autoimmune disease

  • 65

    Cystic fibrosis, ectodermal dysplasia

    Hereditary disorders

  • 66

    Malnutrition, eating disturbance, bulimia, anorexia nervosa, dehydration

    Metabolic disturbances

  • 67

    4 SALIVARY GLAND TUMOR

    parotid, submandibular, sublingual, minor

  • 68

    lead cadmium copper

    pollutants

  • 69

    Caused by mucosal irritation or Idiopathic

    Sialorrhoea

  • 70

    Salivary glands of man are classified according to the nature of secretion

    Exocrine

  • 71

    Salivary glands of man are classified according to the behavior of glands

    Merocrine

  • 72

    the composition of saliva depends strongly on the flow rate

    true

  • 73

    Normal daily production of saliva

    0.5 to 1.5 liters

  • 74

    Ph of saliva acidity

    5.6

  • 75

    ph of saliva alkalinity

    7.6

  • 76

    ph of saliva average slightly acid /neutral

    6.8