TLE chapter 4-5

通報

問題一覧

are fish with fins and internal skeletons

fin fish

classification of seafood

fin fish, shellfish

types of fish

oily-rich fish, white fish

fish with figh amount of fat

oily-rich fish

fish with low amount of fat

white fish

sometimes reffered to as “lean fish” because all the oils are contained in the liver which is removed during gutting

white fish

classification of fish

habitat, body structure, fat contains

types of habitat of a fish

salt water, fresh water

types of body structure of a fish

round fish, flat fish

types of fat contains of fish

oily-rich fish, white fish

fish with long cylindrical body and an eye located on each side of the head

round fish

has a flat body and swims in a horizontal position, they have eyes in top of their head

flat fish

are broadly divided into two main categories, they have ni internal bone structure

shellfish

two main categories of shellfish

mollusks, crustaceans

shellfish with sift meat without any bones but with a hard outer shell. some of them only have one shell whole most have two shells covering their body

mollusks

those with one shell like periwinkles and whelks

uni-valve

those with two shells hinged at one end

bi-valve

two categories of mollusks

uni-valve, bi-valve

type of shellfish eith no outer shell byt with a single internal one called pen

cephalopods

have a hard outer shell with jointed appendages to protect their sweet, tender meat.

crustaceans

market forms of fish

whole fish, drawn fish, dressed fish, pan dressed fish, fish steak, fish fillet, butterflied fillet, glazing, processed fish, live fish

fish cuts

butterfly fish, cheeks, cutlets darnes, dressed, fillets, goujons, loins, pan-dressed, paves, steak, supremes, tail, troncons, whole, wings

methods of cooking fish

poaching, deep poaching, grilling, deep-frying, pan-frying, baking, braising, steaming, broiling, oven baking, microwaving, marinating

a flavourful liquid made by gently simmering bines and or vegetables

stock

classification of stocks

white stock, brown stock, fish stock, lamb stock, pork stock, court boullion, vegetable stock

made from chicken, beef or veal

white stock

made from browned chicken ir beef bined a d browned mirepoix

brown stock

made from bones, skin, fins, and heads if fish

fish stock

made either white or brown and provides a sound flavor base for lamb dishes

lamb stock

sweet and rich with high extraction of gelatin

pork stock

a well-flavored liquid used principally to poach fish or shellfish

court boullion

really neither white or brown and is a good wat to use up scraps

vegetable stock

ingredients in making stock

nourished elements, mirepoix, boquet garni, liquid

ingredients in preparing stock

bones, meat, mirepoix, herbs and spices, seasoning and spices/aromatics, boullion cubes, acid products

ratio for roux

1:1, equal parts flour to fat

five classification of soup

cream soups, cold soups, cosomme, bisque, chowders

how long should fish or seafood stock simmer

45 minutes

how long should chicken stock simmer

6-8 hours

used as a base for soup, sauce, and seafood dishes; a strong flavored liquor from cooking fish, meat or game

fumet

example of clear soup

broth/boullion, consommes

pieces of fish cut lengthwise or crosswise, from fillets or steaks into portions of uniform width and length

sticks

cutting meat, fish, vegetables, fruit, and bread into slices

tranches

molluscan shellfish that have one or both shells removed

shucked shellfish

AP module 1 - 2

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AP module 1 - 2

36問 • 2年前

TLE Chapter 1-3

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TLE Chapter 1-3

43問 • 2年前

AP Modyul 4-7

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AP Modyul 4-7

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Mapeh

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Mapeh

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Science Quiz Bee

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Science Quiz Bee

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AP Modyul 8-9

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AP Modyul 8-9

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mapeh

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mapeh

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TLE Bartending

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TLE Bartending

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AP Buwis, Migrasyon, OFW

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AP Buwis, Migrasyon, OFW

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TLE Flairetending

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TLE Flairetending

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Science

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Science

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Filipino

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Filipino

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Research (Methodology, Sampling)

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Research (Methodology, Sampling)

26問 • 2年前

AP Karapatang pantao

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AP Karapatang pantao

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Filipino Mitohiya Mula Sa Africa

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Filipino Mitohiya Mula Sa Africa

47問 • 2年前

Science 3rd Qtr Monthly

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Science 3rd Qtr Monthly

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mapeh 3rd qtr monthly

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mapeh 3rd qtr monthly

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TLE Catering

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TLE Catering

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Carering tools and equipment

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Carering tools and equipment

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Talambuhay

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Talambuhay

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TLE PURCHASING ANDPREPARING INGREDIENTSACCORDING TO RECIPE

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TLE PURCHASING ANDPREPARING INGREDIENTSACCORDING TO RECIPE

89問 • 2年前

semi finals

semi finals

Flower arrangementss

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Flower arrangementss

28問 • 1年前

Gas Laws, Biomolecules

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Gas Laws, Biomolecules

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Lesson 1 Information and Communications Technology

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Lesson 1 Information and Communications Technology

47問 • 1年前

Lesson 1 Origin of the universe

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Lesson 1 Origin of the universe

31問 • 1年前

Konseptong Pangwika

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Konseptong Pangwika

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Lesson 2 - ICT as a Platform for Social Change

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Lesson 2 - ICT as a Platform for Social Change

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Lesson 3 - Developing an ICT Project for Social Change

Lesson 3 - Developing an ICT Project for Social Change

Lesson 4 - Contextualized Online Search

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Lesson 4 - Contextualized Online Search

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Lesson 5 Online Security and Safety

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Lesson 5 Online Security and Safety

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Lesson 2 - Subsystems

Lesson 2 - Subsystems

Lesson 3 - Minerals And Rocks

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Lesson 3 - Minerals And Rocks

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Lesson 4 - IMPORTANT MINERALS TO SOCIETY

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Lesson 4 - IMPORTANT MINERALS TO SOCIETY

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Lesson 4 - Ore Minerals

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Lesson 4 - Ore Minerals

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Lesson 1 - Major Gentes of Literature

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Lesson 1 - Major Gentes of Literature

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Lesson 2 -Elements of literature

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Lesson 2 -Elements of literature

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Drama Fiction, and Creative NonFiction

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Drama Fiction, and Creative NonFiction

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Lesson 3 - Philippine Literary Period - PreColonial

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Lesson 3 - Philippine Literary Period - PreColonial

16問 • 1年前

Lesson 3 - Philippine Literary Period - Spanish Period

Lesson 3 - Philippine Literary Period - Spanish Period

Lesson 3 - Philippine Literary Period - American Period

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Lesson 3 - Philippine Literary Period - American Period

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Lesson 3 - Philippine Literary Period - Japanese and Post War

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Lesson 3 - Philippine Literary Period - Japanese and Post War

20問 • 1年前

Lesson 3 - Philippine Literary Periods - Contemporary

Lesson 3 - Philippine Literary Periods - Contemporary

Lesson 1 - Nature, Elements, and Process of Communication

Lesson 1 - Nature, Elements, and Process of Communication

Lesson 2 - Models of Communication

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Lesson 2 - Models of Communication

21問 • 1年前

Lesson 3 - Verbal and Nonverbal Communication

Lesson 3 - Verbal and Nonverbal Communication

Lesson 4 - Intercultural Communication

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Lesson 4 - Intercultural Communication

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Lesson 1 Academic Text in Various Disciplines

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Lesson 1 Academic Text in Various Disciplines

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Lesson 2 - Academic Writing Conventions

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Lesson 2 - Academic Writing Conventions

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Lesson 3 - Reading Techniques

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Lesson 3 - Reading Techniques

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Lesson 4 - How to write a thesis statement

Lesson 4 - How to write a thesis statement

Lesson 1 - Properties of a Well Written Text

Lesson 1 - Properties of a Well Written Text

Lesson 2 - Patterns of Development in Writing

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Lesson 2 - Patterns of Development in Writing

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Lesson 2 - Teorya ng Wika

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Lesson 2 - Teorya ng Wika

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Lesson 3 - Kasaysayan ng Wikang Pambansa

Lesson 3 - Kasaysayan ng Wikang Pambansa

Lesson 4 - Kasaysayan ng Wikang Pambansa (Ikalawang Bahagi)

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Lesson 4 - Kasaysayan ng Wikang Pambansa (Ikalawang Bahagi)

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Lesson 5 - Exogenic Processes

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Lesson 5 - Exogenic Processes

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Lesson 6 - Endogenic Processes

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Lesson 6 - Endogenic Processes

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Lesson 7&8 - TECTONIC PROCESSES

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Lesson 7&8 - TECTONIC PROCESSES

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Lesson 9&10 - How Layers of Rocks Form

Lesson 9&10 - How Layers of Rocks Form

Lesson 5 - Monolingguwalismo, Bilingguwalismo, at Multilingguwalismo

Lesson 5 - Monolingguwalismo, Bilingguwalismo, at Multilingguwalismo

Lesson 6 - Barayti ng Wika

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Lesson 6 - Barayti ng Wika

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Lesson 7 - Gamit ng Wika sa Lipunan

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Lesson 7 - Gamit ng Wika sa Lipunan

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Lesson 4 - Philippine Literature from The Regions

Lesson 4 - Philippine Literature from The Regions

Lesson 5 - Philippine National Artists in Literature

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Lesson 5 - Philippine National Artists in Literature

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Lesson 5 - Sumamrizing, Paraphrasing, Quoting, and Citing

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Lesson 5 - Sumamrizing, Paraphrasing, Quoting, and Citing

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Lesson 4 - Patterns of Development

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Lesson 4 - Patterns of Development

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Lesson 8 - Context of Text Development

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Lesson 8 - Context of Text Development

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Lesson 6 - Reaction Paper

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Lesson 6 - Reaction Paper

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Lesson 6 - Collaborative Development of ICT

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Lesson 6 - Collaborative Development of ICT

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Lesson 5 - Speech Context

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Lesson 5 - Speech Context

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Lesson 7 - Speech Acts

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Lesson 7 - Speech Acts

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Sitwasyong Pangwika

Sitwasyong Pangwika

Claims

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Claims

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Determining Textual Evidence

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Determining Textual Evidence

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Professional Correspondence - Business Letter

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Professional Correspondence - Business Letter

31問 • 1年前

Communicative Strategies

Communicative Strategies

Types of Speech According to Purpose

Types of Speech According to Purpose

Simple Interest

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Simple Interest

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Compound Interest

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Compound Interest

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Simple Annuity

Simple Annuity

Figures of Speech

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Figures of Speech

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Literary Analysis

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Literary Analysis

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World Lit

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World Lit

28問 • 1年前

Types kf Speech According to Delievery

Types kf Speech According to Delievery

Concept Paper

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Concept Paper

17問 • 1年前

Position Paper

Position Paper

Logical Fallacies and Types of Appeal

Logical Fallacies and Types of Appeal

Renewable and Nonrenewable Resources

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Renewable and Nonrenewable Resources

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Water Resources

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Water Resources

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Soil Resources

Soil Resources