Carering tools and equipment

22問 • 1年前

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—a sharp-edged scoop or a cup-shaped, half sphere implement used to cut out balls of fruits and vegetables.

ball cutter/melong ball scoop/parisienne knife cutter

cone-shaped strainer to strain soups, stocks, sauces, and other liquids. Through its relatively small, and pointed opening.

china cap

-fine meshed china cap used when great clarity or smoothness is needed in a liquid.

fine china cap/chinoise strainer

device with a hand-turned blade that forces food through perforated disks that are interchangeable, with different coarsness of fineness to reduce solids like vegetables, coffee, pepper, spices, etc. to small, fine, powdery particles.

food mill

long narrow tool with a thin, flat, blunt metal blade or paddle at one end.

offset spatula

funnel like or cone-Shaped cloth or plastic bag with an open end that can be fitted with metal or plastic tubes or tips of varying sizes and designs. It is used to shape, pipe or decorate with materials such as cake icing, whipped cream, duchesse potatoes, and soft dough.

pastry bag and tubes/tips

round rotating blade, plain or fluted with a handle, used to cut or roll out dough, pastries, and baked pizza.

pastry wheel/wheel knife

small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk, or glaze.

pastry brush

broad, flexible plastic or rubber scrapper that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and also fold beaten eggs in batter or whipped cream.

rubber spatula/scrapper

a 2 to 3 cm wide, flexible-handled blade with a rounded, unsharpened end used to manipulate food for spreading and smoothing icing on cakes, and for mixing and scraping bowls.

straight spatula/palette knife

small equipment

ball cutter/ melon ball scoop/ parisienne knife cutter, china cap, fine china cap/chinoise strainer, food mill, offset spatula, pastry bag and tubes/tips, pastry wheel/ wheel knife, pastry brush, rubber spatula/scraper, straight spatula/palette knife

—are tools that aid in the cutting, chopping, shredding, and peeling of ingredients.

cutting tools

-various kinds and sizes are used to cut, slice, chop, and de-bone. .

knives

is very versatile of all the knives because it does of the chopping, cutting and dicing of fruits and vegetables

french, chef or cook’s knife

used to cut meat, fish, poultry, bread, and soft vegetables like as tomatoes.

slicing knife

—a good all-round knife used to cut tender vegetables, cheese, and trim fat from meat.

utility knife

the smallest of all the knives used to peel, trim and cut out vegetables.the smallest of all the knives used to peel, trim and cut out vegetables.

paring knife

used only in food preparation and trimming vegetables and herbs. Shears are also used prepare and clean fish and poultry but are heavier than ordinary kitchen scissors. They are used to cut through poultry, trim off fins and gills of fish, and cut through bones of the fish.

kitchen shears/scissors

used to cut or remove the outer skin of fruits and vegetables. They are also used to make decorations for garnishing like decorative carrots, cheese curls, chocolate curls, and decorative cucumber.

peelers

-usually a four-sided metal tool used to grate and shred food items such as cheese, carrots, chocolate, cabbage, etc. The openings on the sides are of different sizes and dimensions to shred food into either small or large pieces. Shredder can also be made from hard plastics flat-round, flat-triangle and flat-square shapes.

shredder/grater

made from wood or hard plastics (acrylic) usually in a rectangular shape. They are used to cut and chop foods to protect the surface of working tables and countertops.made from wood or hard plastics (acrylic) usually in a rectangular shape. They are used to cut and chop foods to protect the surface of working tables and countertops.

cutting boards

cooking and ither preparation tools and utensils

saucepans and pots, pressure cooker, tongs, kitchen forks, ladles, colander, sieve, skimmer, sold,slotted,and perforated spoons, casseroles, frying pans, bain marie/ bain marie insert, brazier, cast iron skillet, chafing dish, double boiler, marmite, non stick pan, ramekin, roasting pan

AP module 1 - 2

Someone_ 98 · 36問 · 2年前

AP module 1 - 2