TLE Bartending

65問 • 2年前

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•It is the art of mixing wines and spirits, drinks, preparation, beverage, service and good costumer relations.

bartending

Is one avenue for this purpose as it provides a cozy place for relaxation where customers can chat with friends, enjoy a service of their favorite drinks, listen to music or watch a live entertainment.

the bar

refers to the place where drinks are prepared or mixed and serve to the customers

the bar

parts of the bar

front bar, back bar, under bar

types of bars

entertainment bar, coffee bar, stand up bar, mobile or portable bar, full bar, wine bar, beer bar, fern bar, music bar, dive bar, non alcoholic bar

-(Also known as drunkenness or inebriation

alcohol intoxication

Prepares/mixes alcoholic and non- alcoholic beverages according to prescribed standards.

bartender

Acts as a runner and helper

bar boy

Take and serve beverages and other orders

bar waiter

WELCOMEand greets costumers at the entrance and escort them to their tables.

bar receptionist

Plans, direct, monitors the set-up and delivery of service in the bar, insuring the service standards are consistently complied with.

bar manager

Alcoholic beverage s consist of:

wine, liquor, spirits, beer

alcoholic beverage that is produced from a partial or complete fermentation of the juice of fresh ripe grapes.

wine

Sometimes referred to as table wines.

still or natural wine

Are made in the same way as the natural wines but during fermentation, aromatics are added.

aromatic wine

This name of wine comes from German word "Wennut"

vermouth

Are sparked with brandy or neutral spirits. They last longer inasmuch as they contain brandy which is popular stabilizing preservatives.

fortified wine

Considered the king of all beverages.

sparkling wine

seven s’s of wine drinking

see, swirl, smell, sip, savor, spit/swallow, score

types of spirits

gin, whiskey, rum, vodka, brandy, tequila

general name for liquors of not less than 80% proof, distilled from mash grains.

whiskey

are alcoholic beverages that are obtained by distillation, after their fermentation from vegetables, grains, plants and other substances which are sugar or starch bound

spirits

Is an alcoholic beverage made of grains or other plants which is fermented into a potent drink.

liquor

Are sweetened spirits with various flavors, oils and extracts.Are sweetened spirits with various flavors, oils and extracts.

liqueur

This contains edible alcohol i.e. ethyl alcohol.

alcoholic beverage

3 categories of alcoholic beverages

fermented, distilled, compound

3 categories of non alcoholic beverages

stimulating, refreshing, nourishing

elements if cocktain

base liquor, modifier, mixer

classification of cocktails

international cocktail, tropical cocktail, classic cocktail, shooter, mocktail

non alcoholic drinks.

mocktail

Cocktails with a combination of two or more liqueurs. It should be served flaming and drunk in one gulp.

shooter

are cocktails named after a person or places.

classic cocktail

are cocktails that are heavily blended with fresh fruits.are cocktails that are heavily blended with fresh fruits.

tropical cocktail

- are cocktails that are recognized Worldwide.

international cocktail

bar set up consideration

placement, size, shape, decor, function

bar designed to provide entertainment like a live band, a videoke, or live entertainment done by known singers, dancers, and comedians. It aerves high quality alcoholic and non-alcohole drinks including cocktails or mixed drinke.

entertainment bar

a place designed to be an ideal venue for chat with friends, or meeting

coffee bar

a bar counter inside a food outlet were drink orders are endorsed to the bar and are picked up by servers to give to customer's tables,

stand up bar

refers to a movable bar that can be transferred from one place to other. It is usually used for parties and special funetions such as banquets and caterings.

mobile or portable bar

bar that serves liquor, cocktails, wine, and beer.

full bar

elegant bar that focuses on serving wine rather than beer or liquor.

wine bar

focuses on serving craft beer, rather than wine or liquor. A brew pub has an on-site brewery and serves craft beers.

beer bar

slang term for an upscale bar.

fern bar

bar that presents live music as attraction.bar that presents live music as attraction.

music bar

informal bar considered by some as disreputable.

dive bar

bar that does not serve alcoholic beverages.

non alcoholic bar

-place where guests eit, order and drink. The front bar should be functional and have adequate space for pouring and serving drinks.

front bar

comprised of a top shelving where premium liquor

back bar

considered as the heart of the entire beverage operation.

under bar

bar equipment

ice chest, containers for bottles, handgun, mixer, frozen drink dispenser, glasses, glass froster

spoon with a long handle used to stir mixed drinks in tall glasses. The back of the spoon is also used to layer drinks.

bar spoon

heavy duty blender is essential to make frozen drinks and blend mixed drinks

blender

-one of the main tools at the bar used to open bottles

bottle opener

used to remove one end of a can while a can punch is used to make a hole in juice cans.

can opener

a special stopper with two wings that clamps over the lip of a champagne bottle to keep champagne sparkling.

champagne or wine stopper

special tool used to cut citrus rinds into ½ inch wide strips.

citrus zester

wooden stick used for muddling ingredients like crushing cherries and mint leaves for some mixed drinks.

cocktail muddler

device used to mix beverages (usually alcoholic) by shaking. Ice put in the shaker allows for a quicker cooling of the drink before serving. The standard shaker has a built in strainer.

cocktail shaker

types of shaker

boston shaker, cobbler shaker, french shaker

tool used with a Boston shaker to strain mixed drinks.

cocktail strainer

device for drawing corks from bottles consisting of a pointed metal spiral attached to a handle,

corkscrew or wine opener

components of wine

acid, alcohol, sugar, tannin, water, yeast, flavor

wine production

red and white wine, sparkling wine, fortified wine, sweet wine

components of a cocktail

base, modifying agents, special flavoring or coloring agents

categories of cocktail

aromatics, sours

AP module 1 - 2

Someone_ 98 · 36問 · 2年前

AP module 1 - 2