暗記メーカー

暗記メーカー

​
ログイン
TLE Flairetending
41問 • 2年前
  • Someone_ 98
    • 通報

    問題一覧

  • 1

    serves beverages behind a bar in a bar, pub, tavern or similar establishment.

    bartender

  • 2

    other names of a bartender

    flairbrasil, barman, bartender, barkeeper, barmaid, mixologist, tapster

  • 3

    the first organized, published attempt in the industry to define flair came from

    tgif in the 1970s

  • 4

    generic term indicating a stylish way with bartending can encompass everything from joke telling, to magic, to bottle flipping, to fire eating to the way a bartender dresses, walks, talk and acts.

    pre 1997

  • 5

    the specific art form and sport involving the stylish act of mixing cocktail and drinks by flipping, spinning, throwing, catching, balancing, stacking, pouring, shaking or otherwise manipulating bar products and tools

    post 1997

  • 6

    flair that can be performed without any specific preparation on a normal shift without slowing service or sales or comprising the drink quality.

    working flair

  • 7

    flair that is performed for entertainment or competition purpose and involves preparation, choreography or other forms of preparation and generally involve less than 4 oz of liquid in bottle.

    exhibition flair

  • 8

    world top bartender

    christian delpech, rodrigo delpech, tom dyer, levent yilmaz, nicholas st jean

  • 9

    expected perhaps to engage in flair bartending or other forms of entertainment, such as those exemplified in the films

    cocktail and coyote ugly

  • 10

    Bartending is no easy task. You got to be professional when it comes toBartending is no easy task. You got to be professional when it comes to

    alcohol mixology

  • 11

    But what is bartending without the amazing ___________ presentation?

    flying bottles

  • 12

    the counter area where guests order their drinks.

    front bar

  • 13

    are the bottles of liquors & liqueurs are displayed.

    back bar

  • 14

    heart of the entire bar operation.

    under bar

  • 15

    parts of the bar

    front bar, back bar, under bar

  • 16

    types of bar

    permanent bar, service bar, portable bar

  • 17

    7 classified spirits

    gin, vodka, tequila, rum, brandy, whiskey, liquor

  • 18

    made from grain

    gin

  • 19

    nade from potatoes

    vodka

  • 20

    made from sap of manguey plant

    tequila

  • 21

    made from sugar cane

    rum

  • 22

    made from ripe grapes

    brandy

  • 23

    also made from grain

    whiskey

  • 24

    made from infusioned fruits

    liquor

  • 25

    drinks of the world

    cuba rum, mojito, brazil cachaqa, caiprinha , france wine, pastis liqueur, korea soju, philippines lambanog, vienna coffee, mexico tequila, margarita, canada beer, china tea, scotland whiskey, spain brandy, russia vodka, japan sake, england gin, singapore singapore sling

  • 26

    top international cocktail

    martini, margarita, mojito, cosmopolitan, pinacolada, daiquiri, long island tea

  • 27

    methods if mixing

    stirring, building, shaking, blending, floating, layering, flaming

  • 28

    The act of making drinks beyond the normal way

    flairing

  • 29

    ten commandments of flair

    know the basic before flairing, pray before you flair, flair before you pour, be humble, friendly and polite, avoid flair moves piracy, promote originality, constant and systematic practice makes perfect, flair for your guests not yourself, don’t keep the guest waiting because you are flairing, ask when you do not know or you are not sure

  • 30

    flair values

    be humble, discipline, a perfect show doesn’t mean you have no drops or mistakes

  • 31

    flair stand up stretching

    arm circular movement and punching, body twisting and bending, hands wiggle and close open, legs jumping, jogging, and squatting, head side ways turning and up and down looking

  • 32

    categories of flair

    student, professional, tandem

  • 33

    types of flair

    working flair, exhibition flair, instructional flair

  • 34

    application of flair

    work, competition, demos and presentations, training, shows and events

  • 35

    level of flair/mixing approach

    basic, intermediate, extreme/advance

  • 36

    basic mixing approach

    flip, spin, rotate, stall, tap, boomerang, roll, shadow pass, drop, bump, water fall, snake arm, side way, behind pass

  • 37

    intermidiate mixing approach

    shoot, snatch, switch, hang/float, split, shuffle, flip and cut

  • 38

    extreme/advance mixing approach

    juggle, staggered, figure 8, combo

  • 39

    components of cocktail

    base, modifier, special agents, garniture

  • 40

    7 garnish preparation

    in the drinks, on the rim, squeezed and drop, muddling, sprinkle, combination twisting

  • 41

    citrus/pineapple cuts

    slice, wheel, peel, twist, sphere

    • AP module 1 - 2

    AP module 1 - 2

    Someone_ 98 · 36問 · 2年前

    AP module 1 - 2

    AP module 1 - 2

    36問 • 2年前
    Someone_ 98

    TLE Chapter 1-3

    TLE Chapter 1-3

    Someone_ 98 · 43問 · 2年前

    TLE Chapter 1-3

    TLE Chapter 1-3

    43問 • 2年前
    Someone_ 98

    AP Modyul 4-7

    AP Modyul 4-7

    Someone_ 98 · 18問 · 2年前

    AP Modyul 4-7

    AP Modyul 4-7

    18問 • 2年前
    Someone_ 98

    Mapeh

    Mapeh

    Someone_ 98 · 39問 · 2年前

    Mapeh

    Mapeh

    39問 • 2年前
    Someone_ 98

    TLE chapter 4-5

    TLE chapter 4-5

    Someone_ 98 · 43問 · 2年前

    TLE chapter 4-5

    TLE chapter 4-5

    43問 • 2年前
    Someone_ 98

    Science Quiz Bee

    Science Quiz Bee

    Someone_ 98 · 93問 · 2年前

    Science Quiz Bee

    Science Quiz Bee

    93問 • 2年前
    Someone_ 98

    AP Modyul 8-9

    AP Modyul 8-9

    Someone_ 98 · 31問 · 2年前

    AP Modyul 8-9

    AP Modyul 8-9

    31問 • 2年前
    Someone_ 98

    mapeh

    mapeh

    Someone_ 98 · 38問 · 2年前

    mapeh

    mapeh

    38問 • 2年前
    Someone_ 98

    TLE Bartending

    TLE Bartending

    Someone_ 98 · 65問 · 2年前

    TLE Bartending

    TLE Bartending

    65問 • 2年前
    Someone_ 98

    AP Buwis, Migrasyon, OFW

    AP Buwis, Migrasyon, OFW

    Someone_ 98 · 50問 · 2年前

    AP Buwis, Migrasyon, OFW

    AP Buwis, Migrasyon, OFW

    50問 • 2年前
    Someone_ 98

    Science

    Science

    Someone_ 98 · 41問 · 2年前

    Science

    Science

    41問 • 2年前
    Someone_ 98

    Filipino

    Filipino

    Someone_ 98 · 6問 · 2年前

    Filipino

    Filipino

    6問 • 2年前
    Someone_ 98

    Research (Methodology, Sampling)

    Research (Methodology, Sampling)

    Someone_ 98 · 26問 · 2年前

    Research (Methodology, Sampling)

    Research (Methodology, Sampling)

    26問 • 2年前
    Someone_ 98

    AP Karapatang pantao

    AP Karapatang pantao

    Someone_ 98 · 18問 · 2年前

    AP Karapatang pantao

    AP Karapatang pantao

    18問 • 2年前
    Someone_ 98

    Filipino Mitohiya Mula Sa Africa

    Filipino Mitohiya Mula Sa Africa

    Someone_ 98 · 47問 · 2年前

    Filipino Mitohiya Mula Sa Africa

    Filipino Mitohiya Mula Sa Africa

    47問 • 2年前
    Someone_ 98

    Science 3rd Qtr Monthly

    Science 3rd Qtr Monthly

    Someone_ 98 · 27問 · 1年前

    Science 3rd Qtr Monthly

    Science 3rd Qtr Monthly

    27問 • 1年前
    Someone_ 98

    mapeh 3rd qtr monthly

    mapeh 3rd qtr monthly

    Someone_ 98 · 36問 · 1年前

    mapeh 3rd qtr monthly

    mapeh 3rd qtr monthly

    36問 • 1年前
    Someone_ 98

    問題一覧

  • 1

    serves beverages behind a bar in a bar, pub, tavern or similar establishment.

    bartender

  • 2

    other names of a bartender

    flairbrasil, barman, bartender, barkeeper, barmaid, mixologist, tapster

  • 3

    the first organized, published attempt in the industry to define flair came from

    tgif in the 1970s

  • 4

    generic term indicating a stylish way with bartending can encompass everything from joke telling, to magic, to bottle flipping, to fire eating to the way a bartender dresses, walks, talk and acts.

    pre 1997

  • 5

    the specific art form and sport involving the stylish act of mixing cocktail and drinks by flipping, spinning, throwing, catching, balancing, stacking, pouring, shaking or otherwise manipulating bar products and tools

    post 1997

  • 6

    flair that can be performed without any specific preparation on a normal shift without slowing service or sales or comprising the drink quality.

    working flair

  • 7

    flair that is performed for entertainment or competition purpose and involves preparation, choreography or other forms of preparation and generally involve less than 4 oz of liquid in bottle.

    exhibition flair

  • 8

    world top bartender

    christian delpech, rodrigo delpech, tom dyer, levent yilmaz, nicholas st jean

  • 9

    expected perhaps to engage in flair bartending or other forms of entertainment, such as those exemplified in the films

    cocktail and coyote ugly

  • 10

    Bartending is no easy task. You got to be professional when it comes toBartending is no easy task. You got to be professional when it comes to

    alcohol mixology

  • 11

    But what is bartending without the amazing ___________ presentation?

    flying bottles

  • 12

    the counter area where guests order their drinks.

    front bar

  • 13

    are the bottles of liquors & liqueurs are displayed.

    back bar

  • 14

    heart of the entire bar operation.

    under bar

  • 15

    parts of the bar

    front bar, back bar, under bar

  • 16

    types of bar

    permanent bar, service bar, portable bar

  • 17

    7 classified spirits

    gin, vodka, tequila, rum, brandy, whiskey, liquor

  • 18

    made from grain

    gin

  • 19

    nade from potatoes

    vodka

  • 20

    made from sap of manguey plant

    tequila

  • 21

    made from sugar cane

    rum

  • 22

    made from ripe grapes

    brandy

  • 23

    also made from grain

    whiskey

  • 24

    made from infusioned fruits

    liquor

  • 25

    drinks of the world

    cuba rum, mojito, brazil cachaqa, caiprinha , france wine, pastis liqueur, korea soju, philippines lambanog, vienna coffee, mexico tequila, margarita, canada beer, china tea, scotland whiskey, spain brandy, russia vodka, japan sake, england gin, singapore singapore sling

  • 26

    top international cocktail

    martini, margarita, mojito, cosmopolitan, pinacolada, daiquiri, long island tea

  • 27

    methods if mixing

    stirring, building, shaking, blending, floating, layering, flaming

  • 28

    The act of making drinks beyond the normal way

    flairing

  • 29

    ten commandments of flair

    know the basic before flairing, pray before you flair, flair before you pour, be humble, friendly and polite, avoid flair moves piracy, promote originality, constant and systematic practice makes perfect, flair for your guests not yourself, don’t keep the guest waiting because you are flairing, ask when you do not know or you are not sure

  • 30

    flair values

    be humble, discipline, a perfect show doesn’t mean you have no drops or mistakes

  • 31

    flair stand up stretching

    arm circular movement and punching, body twisting and bending, hands wiggle and close open, legs jumping, jogging, and squatting, head side ways turning and up and down looking

  • 32

    categories of flair

    student, professional, tandem

  • 33

    types of flair

    working flair, exhibition flair, instructional flair

  • 34

    application of flair

    work, competition, demos and presentations, training, shows and events

  • 35

    level of flair/mixing approach

    basic, intermediate, extreme/advance

  • 36

    basic mixing approach

    flip, spin, rotate, stall, tap, boomerang, roll, shadow pass, drop, bump, water fall, snake arm, side way, behind pass

  • 37

    intermidiate mixing approach

    shoot, snatch, switch, hang/float, split, shuffle, flip and cut

  • 38

    extreme/advance mixing approach

    juggle, staggered, figure 8, combo

  • 39

    components of cocktail

    base, modifier, special agents, garniture

  • 40

    7 garnish preparation

    in the drinks, on the rim, squeezed and drop, muddling, sprinkle, combination twisting

  • 41

    citrus/pineapple cuts

    slice, wheel, peel, twist, sphere