Nutrition and Diet

Nutrition and Diet
23問 • 1年前
  • JULLIANNE DANDAN
  • 通報

    問題一覧

  • 1

    • Is the combination of processes by which a living organism receives and utilizes materials or substances needed for the maintenance of its function and for growth and renewal of its components

    NUTRITION

  • 2

    is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons. Although humans are omnivores, each culture and each person holds some food preferences or some food taboos

    DIET

  • 3

    medical treatment is the attempted remediation of a health problem, usually following a medical diagnosis. Both words, treatment and therapy, are often abbreviated tx, Tx, or Tx. As a rule, each therapy has indications and contraindications. There are many different types of therapy.

    Therapy

  • 4

    Any substance organic or inorganic When ingested or eaten nourishes the body by building and repairing tissues, supplying heat and energy and regulating body processes.

    FOOD

  • 5

    A chemical component of food which provides energy, builds and repair tissues and regulates body processes.

    NUTRIENTS

  • 6

    is one that contains all the nutrients and other substances found naturally in food, in proper amounts and proportions needed by the body to function well. Eating a diet that includes a wide variety of foods in the right amounts.

    Balanced Diet

  • 7

    •Unit for measuring energy produced when food is oxidized in the body. Balanced Diet

    Calories

  • 8

    A state of disease caused by sustained deficiency, excess or the imbalance of the supplies of calories, nutrients or both, that are available for use in the body.

    Malnutrition

  • 9

    􏰀 A person when they consume and utilize the necessary nutrients from diversified balanced diet that includes CHO, Lipids, Proteins, minerals, vitamins and water. 􏰀 To Account for variations in health and sickness and to offer reserve supplies without needless excesses. 􏰀 The desired amount of each important nutrient should be balanced.

    OPTIMUM NUTRITION

  • 10

    􏰀 Pathological state of an inadequate quantity of food over an extended period of time. 􏰀 When nutritional stores are exhasuted to meet the daily needs or additional metabolic stress. 􏰀 Undernourished people struggle with poverty and disease. 􏰀 Impact of health of the most at-risk groups, including expectant mothers, newborns, young children and senoir citizen.

    Under nutrition

  • 11

    􏰀 Is a condition in which someone consumes an excessive amount of Nutrients. 􏰀 Too many calories will result in unhealthy body weight. 􏰀 People who regularly consume excessive amounts of dietary supplements run the risk of developing harmful over nutrition which leads to toxicities of certain vitamin and minerals.

    Overnutrition

  • 12

    􏰀 Are nutrients that are required in high concentrations. 3 categories of macronutrient: Lipids, Proteins, Carbohydrates. 􏰀 Water is a macronutrient but it doesn’t produce energy.

    MACRONUTRIENTS

  • 13

    􏰀 Vitamins and MInerals, although the body micronutirents in smaller levels. 􏰀 Helps in energy metabolism by acting cofactors as parts of enzyme (known as coenzyme) 􏰀 Enzymes are proteins that catalyze chemical reaction in the body. 􏰀 helps in the absorption of of nutrients and the production of energy.

    MICRONUTRIENT

  • 14

    􏰀 is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.

    PEM (PROTEIN ENERGY MALNUTRITION)

  • 15

    – results from a diet grossly deficient in protein

    Kwashiorkor

  • 16

    – results from a severely lack in Calories (CHO,PRO,FATS)

    Marasmus

  • 17

    VAD- IDA – IDD-

    - Vitamin A Deficiency – Iron Deficiency Anemia - Iodine Deficiency Disorder

  • 18

    -a pathological state resulting from the consumption of an excessive quantity of food and hence a caloric excess (ex.Overweight and Obesity)

    Over nutrition

  • 19

    – THE WORLDS HEAVIEST MAN WEIGHS 1,251 LBS LOW PROTEIN DIET (LOST 200 lbs) LOW CARBOHYDRATE- 570 lbs

    MANUEL URIBE

  • 20

    -pathological state resulting from a disproportion among essential nutrients with or without absolute deficiency

    Imbalance

  • 21

    - A psycho physiological disorder usually occurring in young women that is characterized by an abnormal fear of becoming obese, a distorted self-image, a persistent unwillingness to eat, and severe weight loss. It is often accompanied by self-induced vomiting, excessive exercise, malnutrition.

    Anorexia Nervosa

  • 22

    An eating disorder, common especially among young women of normal or nearly normal weight, that is characterized by episodic binge eating and followed by feelings of guilt, depression, and self-condemnation. It is often associated with measures taken to prevent weight gain, such as self-induced vomiting,

    Bulimia

  • 23

    " is defined as an obsession with "healthy or righteous eating". The phrase was first created in 1997 by California doctor Steven Bratman, and refers to people who create severely limited diets in the name of healthy eating. It often begins with someone's simple and genuine desire to live a healthy lifestyle. The person may choose to stop eating red meat, but eventually cuts out all meat; then all processed foods, and will eventually eat only specific foods that are prepared in very specific ways.

    Orthorexia

  • Latin Abbreviations

    Latin Abbreviations

    JULLIANNE DANDAN · 43問 · 2年前

    Latin Abbreviations

    Latin Abbreviations

    43問 • 2年前
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    Body Mechanics

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    Body Mechanics

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    Self Efficacy Theory

    Self Efficacy Theory

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    HEALTH PROMOTION MODEL

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    Preceed Proceed Model

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    Preceed Proceed Model

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    The Cultural Texts

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    The Cultural Texts

    The Cultural Texts

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    The Communication Process

    The Communication Process

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    Lecture 1 and 2

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    Legal Aspects of Nursing

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    JULLIANNE DANDAN · 33問 · 2年前

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    Bed Bath

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    Bed Bath

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    6問 • 2年前
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    Gastrointestinal

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    Gastrointestinal

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    Cardio

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    Cardio

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    COMMUNICATION

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    MAN

    MAN

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    MAN

    MAN

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    PRE-NATAL CARE AND ASSESSMENT

    PRE-NATAL CARE AND ASSESSMENT

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    DRUG ADMINISTRATION

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    DRUG ADMINISTRATION

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    Antepartum / Prenatal Assessment

    Antepartum / Prenatal Assessment

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    JULLIANNE DANDAN · 8問 · 1年前

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    8問 • 1年前
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    Carbohydrate

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    FATS

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    FATS

    FATS

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    Vitamins and Minerals

    Vitamins and Minerals

    JULLIANNE DANDAN · 32問 · 1年前

    Vitamins and Minerals

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    32問 • 1年前
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    WEEK 2

    WEEK 2

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    WEEK 2

    WEEK 2

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    Week 3

    Week 3

    JULLIANNE DANDAN · 40問 · 1年前

    Week 3

    Week 3

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    Week 5

    Week 5

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    Week 5

    Week 5

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    Chapter 1

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    JULLIANNE DANDAN · 18問 · 1年前

    Chapter 1

    Chapter 1

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    Chapter 2

    Chapter 2

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    Chapter 2

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    Week 7

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    Week 7

    Week 7

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    NUTRITION-AND-THE-LIFE-CYCLE-LEC-AND-LAB

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    NUTRITION-AND-THE-LIFE-CYCLE-LEC-AND-LAB

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    THERAPEUTIC DIET

    THERAPEUTIC DIET

    JULLIANNE DANDAN · 21問 · 1年前

    THERAPEUTIC DIET

    THERAPEUTIC DIET

    21問 • 1年前
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    VITAMINS AND MINERALS

    VITAMINS AND MINERALS

    JULLIANNE DANDAN · 31問 · 1年前

    VITAMINS AND MINERALS

    VITAMINS AND MINERALS

    31問 • 1年前
    JULLIANNE DANDAN

    Week 7

    Week 7

    JULLIANNE DANDAN · 30問 · 1年前

    Week 7

    Week 7

    30問 • 1年前
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    Week 8 and 9

    Week 8 and 9

    JULLIANNE DANDAN · 86問 · 1年前

    Week 8 and 9

    Week 8 and 9

    86問 • 1年前
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    Week 10

    Week 10

    JULLIANNE DANDAN · 17問 · 1年前

    Week 10

    Week 10

    17問 • 1年前
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    Drug study

    Drug study

    JULLIANNE DANDAN · 16問 · 1年前

    Drug study

    Drug study

    16問 • 1年前
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    Abbreviations

    Abbreviations

    JULLIANNE DANDAN · 13問 · 1年前

    Abbreviations

    Abbreviations

    13問 • 1年前
    JULLIANNE DANDAN

    問題一覧

  • 1

    • Is the combination of processes by which a living organism receives and utilizes materials or substances needed for the maintenance of its function and for growth and renewal of its components

    NUTRITION

  • 2

    is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons. Although humans are omnivores, each culture and each person holds some food preferences or some food taboos

    DIET

  • 3

    medical treatment is the attempted remediation of a health problem, usually following a medical diagnosis. Both words, treatment and therapy, are often abbreviated tx, Tx, or Tx. As a rule, each therapy has indications and contraindications. There are many different types of therapy.

    Therapy

  • 4

    Any substance organic or inorganic When ingested or eaten nourishes the body by building and repairing tissues, supplying heat and energy and regulating body processes.

    FOOD

  • 5

    A chemical component of food which provides energy, builds and repair tissues and regulates body processes.

    NUTRIENTS

  • 6

    is one that contains all the nutrients and other substances found naturally in food, in proper amounts and proportions needed by the body to function well. Eating a diet that includes a wide variety of foods in the right amounts.

    Balanced Diet

  • 7

    •Unit for measuring energy produced when food is oxidized in the body. Balanced Diet

    Calories

  • 8

    A state of disease caused by sustained deficiency, excess or the imbalance of the supplies of calories, nutrients or both, that are available for use in the body.

    Malnutrition

  • 9

    􏰀 A person when they consume and utilize the necessary nutrients from diversified balanced diet that includes CHO, Lipids, Proteins, minerals, vitamins and water. 􏰀 To Account for variations in health and sickness and to offer reserve supplies without needless excesses. 􏰀 The desired amount of each important nutrient should be balanced.

    OPTIMUM NUTRITION

  • 10

    􏰀 Pathological state of an inadequate quantity of food over an extended period of time. 􏰀 When nutritional stores are exhasuted to meet the daily needs or additional metabolic stress. 􏰀 Undernourished people struggle with poverty and disease. 􏰀 Impact of health of the most at-risk groups, including expectant mothers, newborns, young children and senoir citizen.

    Under nutrition

  • 11

    􏰀 Is a condition in which someone consumes an excessive amount of Nutrients. 􏰀 Too many calories will result in unhealthy body weight. 􏰀 People who regularly consume excessive amounts of dietary supplements run the risk of developing harmful over nutrition which leads to toxicities of certain vitamin and minerals.

    Overnutrition

  • 12

    􏰀 Are nutrients that are required in high concentrations. 3 categories of macronutrient: Lipids, Proteins, Carbohydrates. 􏰀 Water is a macronutrient but it doesn’t produce energy.

    MACRONUTRIENTS

  • 13

    􏰀 Vitamins and MInerals, although the body micronutirents in smaller levels. 􏰀 Helps in energy metabolism by acting cofactors as parts of enzyme (known as coenzyme) 􏰀 Enzymes are proteins that catalyze chemical reaction in the body. 􏰀 helps in the absorption of of nutrients and the production of energy.

    MICRONUTRIENT

  • 14

    􏰀 is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.

    PEM (PROTEIN ENERGY MALNUTRITION)

  • 15

    – results from a diet grossly deficient in protein

    Kwashiorkor

  • 16

    – results from a severely lack in Calories (CHO,PRO,FATS)

    Marasmus

  • 17

    VAD- IDA – IDD-

    - Vitamin A Deficiency – Iron Deficiency Anemia - Iodine Deficiency Disorder

  • 18

    -a pathological state resulting from the consumption of an excessive quantity of food and hence a caloric excess (ex.Overweight and Obesity)

    Over nutrition

  • 19

    – THE WORLDS HEAVIEST MAN WEIGHS 1,251 LBS LOW PROTEIN DIET (LOST 200 lbs) LOW CARBOHYDRATE- 570 lbs

    MANUEL URIBE

  • 20

    -pathological state resulting from a disproportion among essential nutrients with or without absolute deficiency

    Imbalance

  • 21

    - A psycho physiological disorder usually occurring in young women that is characterized by an abnormal fear of becoming obese, a distorted self-image, a persistent unwillingness to eat, and severe weight loss. It is often accompanied by self-induced vomiting, excessive exercise, malnutrition.

    Anorexia Nervosa

  • 22

    An eating disorder, common especially among young women of normal or nearly normal weight, that is characterized by episodic binge eating and followed by feelings of guilt, depression, and self-condemnation. It is often associated with measures taken to prevent weight gain, such as self-induced vomiting,

    Bulimia

  • 23

    " is defined as an obsession with "healthy or righteous eating". The phrase was first created in 1997 by California doctor Steven Bratman, and refers to people who create severely limited diets in the name of healthy eating. It often begins with someone's simple and genuine desire to live a healthy lifestyle. The person may choose to stop eating red meat, but eventually cuts out all meat; then all processed foods, and will eventually eat only specific foods that are prepared in very specific ways.

    Orthorexia