問題一覧
1
handle the crisis and reduce its impact on the business, avoid scandals and protect the company’s reputation
2
creating a manageable public traffic flow, reducing the number of accidents, incidents, and violent acts, avoiding overcrowding, minimizing risks, steady flow of crowds
3
societal and political, health related, economic, environmental issues, technological
4
establish monitoring or early warning systems, develop crisis response plan, identify someone to act as a crisis manager, identify risks and plan for ways to minimize those risks
5
convene crisis management team, crisis manager communicates with employees and the public
6
crisis manager continues to meet with crisis management team, revisit crisis response plan to evaluate and revise if needed
7
pre crisis, post crisis, crisis response
8
make space for crisis management, establish a crisis unit, define an action plan, define messages to transmit, identify risks, designate and train a spokesperson, stay positive
9
overview of the hospitality industry, size and workforce, improving security, handling crises and vip security
10
be alert, pay attention, stay vigilant
11
concierge, valet/transportation services, maintenance, housekeeping, and room service staff, surrounding areas
12
staff and guest alertness, technological tools, limitations of technology
tewriting chapt 5-7
tewriting chapt 5-7
christine soriano · 27問 · 1年前tewriting chapt 5-7
tewriting chapt 5-7
27問 • 1年前Enumeration
Enumeration
christine soriano · 14問 · 1年前Enumeration
Enumeration
14問 • 1年前Incident report content example
Incident report content example
christine soriano · 9問 · 1年前Incident report content example
Incident report content example
9問 • 1年前Type of incident
Type of incident
christine soriano · 6問 · 1年前Type of incident
Type of incident
6問 • 1年前The importance of incident reporting in the workplace
The importance of incident reporting in the workplace
christine soriano · 7問 · 1年前The importance of incident reporting in the workplace
The importance of incident reporting in the workplace
7問 • 1年前Theoretical perspectives
Theoretical perspectives
christine soriano · 6問 · 1年前Theoretical perspectives
Theoretical perspectives
6問 • 1年前Crisis committee
Crisis committee
christine soriano · 5問 · 1年前Crisis committee
Crisis committee
5問 • 1年前Crisis planning and implementation process
Crisis planning and implementation process
christine soriano · 6問 · 1年前Crisis planning and implementation process
Crisis planning and implementation process
6問 • 1年前Departments
Departments
christine soriano · 8問 · 1年前Departments
Departments
8問 • 1年前thcrisis chapt 8
thcrisis chapt 8
christine soriano · 6問 · 1年前thcrisis chapt 8
thcrisis chapt 8
6問 • 1年前thcrisis chapt 7
thcrisis chapt 7
christine soriano · 13問 · 1年前thcrisis chapt 7
thcrisis chapt 7
13問 • 1年前thcrisis chapt 6
thcrisis chapt 6
christine soriano · 14問 · 1年前thcrisis chapt 6
thcrisis chapt 6
14問 • 1年前thcrisis chapt 5
thcrisis chapt 5
christine soriano · 13問 · 1年前thcrisis chapt 5
thcrisis chapt 5
13問 • 1年前問題一覧
1
handle the crisis and reduce its impact on the business, avoid scandals and protect the company’s reputation
2
creating a manageable public traffic flow, reducing the number of accidents, incidents, and violent acts, avoiding overcrowding, minimizing risks, steady flow of crowds
3
societal and political, health related, economic, environmental issues, technological
4
establish monitoring or early warning systems, develop crisis response plan, identify someone to act as a crisis manager, identify risks and plan for ways to minimize those risks
5
convene crisis management team, crisis manager communicates with employees and the public
6
crisis manager continues to meet with crisis management team, revisit crisis response plan to evaluate and revise if needed
7
pre crisis, post crisis, crisis response
8
make space for crisis management, establish a crisis unit, define an action plan, define messages to transmit, identify risks, designate and train a spokesperson, stay positive
9
overview of the hospitality industry, size and workforce, improving security, handling crises and vip security
10
be alert, pay attention, stay vigilant
11
concierge, valet/transportation services, maintenance, housekeeping, and room service staff, surrounding areas
12
staff and guest alertness, technological tools, limitations of technology