記憶度
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1
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container vessel
2
Small boat used to carry passengers to port when the ship cannot pull up against the dock, also may be used as a lifeboat.
tender
3
A charter without a crew
bareboat charter
4
To secure a ship to a fixed place.
moor
5
Any of the partition walls that separate parts of the ship.
bulkhead
6
Wherever you are on the cruise ship and whatever you're doing, it's likely that a crew member isn't too far away since cruise ships employ very large crews, well over 1,000 people.
officers and ship personnel
7
a deck area designed for walking.
promenade deck
8
list or invoice of a ship’s passengers or cargo.
manifest
9
Provide a complete shopping experience for the passengers onboard, involving product knowledge and excellent service.
shop attendants
10
A device used to secure cables or ropes.
cleat
11
PPDO
per person double occupancy
12
responsible for keeping passengers' cabins clean and tidy.
cabin stewards
13
a restaurant professional whose sole responsibility is to keep track of and maintain the wine supply.
wine stewards
14
Often called Bussers or Food Runners, support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests.
busboys
15
Highest-ranking official on board. Responsibilities include navigation, crew management and executive decision-making.
captain
16
A ship’s certificate of registration issued by a country, which does not necessarily indicate any quality of service/safety.
registry
17
.
motor ship
18
official daily record of a ship’s progress.
log
19
When a ship moves to a new area for cruise service.
repositioning
20
.
diesel ship
21
Prepares daily summaries by counting, reading and recording totals of cash, coins, traveler's and other checks, credit cards and ship credit. responsible for smooth operation of casino games and slot machines.
cashiers and casino staff
22
.
motor yacht
23
where the passengers aboard a ship, the origin point.
port of embarkation
24
a case containing a ship’s compass, with a lamp for use at night.
binnacle
25
Water thrown back by a ship’s passage.
backwash
26
a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment
bartenders
27
Supervises all cabin services
chief steward
28
Oversees the mechanical aspects of the ship and its engines.
chief engineer
29
14-day cruises; and ________ that take about 90 days.
around the world cruises
30
Like a hotel manager. Provides banking services, mail and ship-to-shore telephone. Handles problems and questions.
chief purser
31
He or she acts as a master of ceremonies and may also give lectures, seminars, advice, assistance and information.
cruise director
32
Appeal to experienced cruisers. Pax have more money to spend, want first-class service & looking for new ports of call & destinations.
upscale cruises
33
An unregistered passenger; a hiding place.
stowaway
34
the direction toward the wind.
windward
35
a hole in the ship’s bow for running cables through.
hawsehole
36
.
steamship
37
Offer elegance, ultra-modern style, numerous amenities & unique itineraries-at prices that only the wealthy can afford.
luxury cruises
38
responsible for producing and coordinating high-quality production shows, musical performances, theater productions, comedy acts, magic shows, and other live performances
entertainment and activities staff
39
Bed, usually attached to a wall ; also a space where a ship docks.
berth
40
A cable, often of steel, used to secure or tow a ship.
hawser
41
to go aboard
embark
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The process of acquainting the passengers with the ship’s regulations and safety operations prior to sailing.
muster drill
43
A band-aid like patch placed behind the ear to prevent motion sickness discomfort.
transderm scop
44
Wide range of ________ are available, incl. whale watching, diving, barge cruises, sailing ships & exploratory voyages.
specialty cruises
45
the destination port of a sailing or cruise, where passengers depart.
port of disembarkation
46
the line on the side of the ship’s hull corresponding to the surface of the water.
waterline
47
Appeal to the mass market & are budget to moderately priced. (Bahamas, the Caribbean, Bermuda, or Alaska as destinations.)
mass market cruises
48
A passageway or corridor
alleyway
49
A wharf or pier. Also a dock.
quay
50
to get off the ship, to go ashore
disembark
51
the direction away from the wind.
leeward
52
a device on a ship used for hoist lifeboats or the anchor.
davit
53
Responsible for training seafarers and maintaining the ship.
chief officer
54
the diagram of a ship showing cabins, public areas and so on.
deckplan
55
A warning flat or marker indicating a navigable channel.
buoy
56
Responsible for the overall supervision and performance of the food and beverage service on decks
maitre d’ and asst maitre d’s
57
.
steamboat
58
A vessel equipped with heavy- duty engines used for towing.
tug
59
a platform high on the mast of the ship.
crows nest
60
compass direction, expressed in degrees, from the ship to a particular destination.
bearing
61
Three lights (green on the starboard side, red on the port side, white at the top of the mast ) that are required to be on when the ship is in motion between sunset and sunrise.
running lights
62
Handles all communication, radar and weather systems
chief radio officer
63
There are _______ to nowhere; two-, three-, four-,five-,seven-, ten-
one day cruises
64
the bottom of a ship from the keel to where the sides start to rise.
bilge
65
The waves or smooth water caused by motion of a ship passing through water.
wake
66
Responsible for serving food and beverages in an assigned restaurant.
restaurant stewards