問題一覧
1
focus on the flight maintenance, and refueling of aircraft at the airport, as well as on air traffic control around the airport.
aircraft services
2
defined rectangular area on a land aerodrome prepared for the landing and takeoff of aircraft
runway
3
are short paths followed by aircraft that connect the runways to an area called the apron, which surrounds the terminal gates.
taxiways
4
A defined area on an airport intended to accommodate aircraft for purposes of loading or unloading passengers or cargo, refueling, parking, or maintenance.
apron (ramp)
5
Intended for parking aircraft to enplane/deplane passengers, load or unload cargo.
aircraft parking positions
6
in or adjacent to an aircraft parking position. Intended for use by personnel/equipment for servicing aircraft and staging of equipment to facilitate loading and unloading of aircraft.
aircraft service areas
7
Apron areas which provide taxiing aircraft access to and from parking positions.
taxilanes
8
Identified rights of way on the apron area designated for service and Aircraft Rescue and Fire Fighting (ARFF) vehicles.
vehicle roadways markings
9
Specified location(s) on the airfield where aircraft may be parked for extended periods of time.
parking area
10
Designated passenger loading/disembarking area for access to terminals, other gates, and airport entrance/exits.
gate
11
is a structure located at or near the terminal. It manages all air traffic at the airport.
control tower
12
inside the tower issue taxiing instructions to guide aircraft both to and from the runways and ensure that aircraft do not land or take off until the runways are clear.
controllers
13
working on the apron area near the gates help maintain aircraft in between flights.
ground crews
14
normally stored in large tanks above ground and transported to aircraft either by underground pumping facilities or by refueling trucks.
fuel
15
Repair facilities range from small facilities housed in a single hangar to large complexes that employ thousands of trained maintenance technicians.
hangar
16
is the route and means of delivering material from one place to another by an airlift.
air bridge
17
Centered in the terminal building, where passengers purchase tickets, load and retrieve baggage, and enter and exit aircraft.
passenger services
18
Commercial airports also transport freight in addition to serving passengers.
freight services
19
The majority of airfreight is flown in the _______ compartments of aircraft used for regularly scheduled passenger flights.
belly cargo
20
Most terminals at commercial airports contain restaurants, lounges, car rental agencies, banking services, newsstands, and other retail establishments.
support services
21
involves ensuring the safety of passengers and aircraft by screening passengers and their luggage for weapons or explosives.
airport security
22
By scanning the luggage and bags, airport authority could identify illegal item from the scanner image.
baggage and luggage scanning
23
Keep monitor the airport environment by using CCTV and 24-hours safe guarding action.
continuous monitoring
24
You Can’t Take it With You
boarding
25
Passenger need to pass through a tall boxy gate
personal check: metal detector
26
federal agent disguised to look like regular passenger. each air marshal is authorized to carry a gun and make arrests.
last line of defense: air marshall
27
Bad weather conditions for a flying aircraft
common aviation risks
28
Access to airside area of the airport to non-traveler/non-staff people
vulnerability in aviation
29
Unattended or unclaimed baggage found at airport.
threats in aviation
30
The airport security systems and personnel work together towards the safety of the airport, the aircraft, and also the safety of the passengers.
safety and security in aviation
31
Razors, scissors, manicure kits, knives, ropes or strings
personal stuff
32
fireworks, Gas cans, or fire-extinguishers
explosives
33
personal water-bottle, flammable or non-flammable liquids, fuels, gels
liquids
34
Jellies, soups, syrups, dips, salad dressings, vinegar, sauces, and alcohol (for check-in)
food items
35
Crowbars, catapult, hammer, saw, drills and drill bits, screw-drivers, wrenches, pliers, metal or plastic wires
tools
36
Hockey sticks, cricket bats, bows and arrows
sports equipment
37
If the prevention of accidents or incidents fails and some critical event still occurs, then the ______ team of the organization must try to limit the damage done
disaster management