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seam 3
39問 • 1年前
  • Gabriel Bionat
  • 通報

    問題一覧

  • 1

    Which of the following shall you use to sweeten up the bilges or bilge tanks to remove bad odors after washing down them with freshwater?

    Chloride of lime

  • 2

    Which of the following are designed on some general cargo ships for the carriage of small amount of liquid cargo in bulk such as vegetable oil, coconut oil and other delicate liquid cargoes?

    Deep tanks

  • 3

    Which of the following permanent dunnages are fitted in the ship's cargo hold to prevent sweat on the ship's framing plates from coming in contact with the cargoes?

    Sweat boards

  • 4

    Which of the following is the correct dimensions of dunnage’s used for heavy cargoes

    2” x 10” x 10’-12’

  • 5

    How long shall the tank be allowed to cool after steaming period of 4-8 hours as part of cleaning the deep tanks that have been loaded with fuel oil or cargo leaving dirty residues?

    1-2 hours

  • 6

    Which of the following shall you use to discharge molasses or latex in bulk loaded in deep tanks?

    Shoreside cargo pumps

  • 7

    Which of the following does not belong to deep tank cargoes in bulk?

    Ballast water

  • 8

    The practice of disinfecting all the holds of a ship by releasing toxic chemical gas to destroy pests such as rodents, mice, and insects that are considered germs carriers and cause cargo damages is known as:

    Fumigation

  • 9

    To ensure that holds are ready to receive the next cargo, which of the following is carried out at the port by the argo surveyor nominated by the charteres?

    Pre-loading inspection

  • 10

    The following shall be sealed to ensure that the chemical added to loaded latex in deep tanks will be (idk di makita) inspection? Which of the given below is an exception

    Heating lines

  • 11

    The cargo which gives off fumes and may contaminate other adjacent cargoes in the hold is?

    Odorous cargo

  • 12

    How would explain the term "Wet Cargo"

    Liquid in Containers

  • 13

    The damage to cargoes caused by fumes or vapors from liquids, gasses or solids is known as:

    Tainting

  • 14

    The cargoes that are highly susceptible to damage by taining from odorous cargoes is:

    Delicate Cargoes

  • 15

    Keeping certain cargoes segregated beacuse of their inherent characteristics is known as

    Segregation

  • 16

    It occurs when another cargo cannat bo discaharged due to a cargo on top on it must be (indi makita) dischargin operation can continue

    Overstowage

  • 17

    Which can be prevented only by segregating two lots of cargo into seperate holds

    Contamination of food cargo by an odorous cargo

  • 18

    which of the following does not leave any residue after discharge?

    Clean cargo

  • 19

    which not the following is not provided at the end of a bilge suction line that prevents rubbish, dirt, and other solid … from entering the lines.

    Dunnage

  • 20

    which of the following is the best example of a damage caused by inherent vice?

    Tainting

  • 21

    What is the result if the warm moist air within the cargo spaces condenses as the ship becomes colder moving from hot to cold climate.

    Ship’s sweat

  • 22

    How would you eliminate ship’s sweat to occur in the cargo spaces when moving from warm to cooler water?

    The cargo hold should be vigorously ventilated

  • 23

    It Is a term generally used when referring to all ropes, chains and gears used for supporting mast and operating booms, yards, and sails and cargo handling equipment.

    Rigging

  • 24

    Your ship has loaded a cargo of steel a non-hygroscopic cargo the voyage is from Singapore to northern China expecting winter upon arrival. Which of the following actions is needed to prevent cargo damage and claims.

    The cargo holds should not be ventilated

  • 25

    It includes those gear that once in position are not moved except when they require adjustment such as shrouds, stays and back stays.

    Standing rigging

  • 26

    What is to be used for bagged cargoes in preference to rope slings?

    Canvas sling

  • 27

    Air is said to be saturated if it can no longer absorb any moisture. If it is then cooled it will start to cause condensation or sweat. The temperature at which it occurs is called?

    Dew point

  • 28

    Which of the following may form on exposed surfaces of the stow as a consequence of large amounts of warm, moist air being persistently introduced into a hold containing substantially colder cargo?

    Cargo sweat

  • 29

    It is actual amount of water vapor on the air compared with the saturated amount of water vapor in the air at the same temperature and pressure.

    Relative humidity

  • 30

    According to the dew point rule in what condition of the cargo spaces shall you provide ventilation?

    If the dewpoint of the air inside the hold is higher than the dewpoint of the air outside the hold

  • 31

    Your ship has loaded a cargo of coffee beans in bulk a hydroscopic cargo. The voyage I from Indonesia to northern China expecting winter upon arrival. Which of the following is to be taken consideration?

    Occurrence of ship sweating

  • 32

    Which control the vertical movement of the derrick

    Topping lift

  • 33

    How would you take action if the outside dew point temperature is lower or equal to that within the cargo hold

    Ventilate the cargo holds

  • 34

    The fresh fruits, vegetables and dairy products are chilled at the correct temperature raging from.

    0-12 deg. celsius

  • 35

    There are cargoes like meat, fish, prawns and poultry products generally carried at temperatures very much lower than 0°C.

    Frozen cargo

  • 36

    There are cargoes whose freshness are preserved by the refrigerated compartment and be delivered to the consignee damaged at the point of destination after an ocean voyage of several days.

    Perishable cargo

  • 37

    What is the reason why we ventilate containers loaded with fruits and vegetables?

    Prevent moisture damage

  • 38

    Set or two or more steel hooks that fit under the lid at either side of the steel drum or barrel. The hooks are linked together by chain which tightens the non the lip of the drum or barrel when it is lifted.

    Can hooks

  • 39

    It means positioning the hatch boom in such way that the cargo holds are directly over the place in the hold where cargo to be discharged or to be loaded is located.

    Spotting the boom

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    問題一覧

  • 1

    Which of the following shall you use to sweeten up the bilges or bilge tanks to remove bad odors after washing down them with freshwater?

    Chloride of lime

  • 2

    Which of the following are designed on some general cargo ships for the carriage of small amount of liquid cargo in bulk such as vegetable oil, coconut oil and other delicate liquid cargoes?

    Deep tanks

  • 3

    Which of the following permanent dunnages are fitted in the ship's cargo hold to prevent sweat on the ship's framing plates from coming in contact with the cargoes?

    Sweat boards

  • 4

    Which of the following is the correct dimensions of dunnage’s used for heavy cargoes

    2” x 10” x 10’-12’

  • 5

    How long shall the tank be allowed to cool after steaming period of 4-8 hours as part of cleaning the deep tanks that have been loaded with fuel oil or cargo leaving dirty residues?

    1-2 hours

  • 6

    Which of the following shall you use to discharge molasses or latex in bulk loaded in deep tanks?

    Shoreside cargo pumps

  • 7

    Which of the following does not belong to deep tank cargoes in bulk?

    Ballast water

  • 8

    The practice of disinfecting all the holds of a ship by releasing toxic chemical gas to destroy pests such as rodents, mice, and insects that are considered germs carriers and cause cargo damages is known as:

    Fumigation

  • 9

    To ensure that holds are ready to receive the next cargo, which of the following is carried out at the port by the argo surveyor nominated by the charteres?

    Pre-loading inspection

  • 10

    The following shall be sealed to ensure that the chemical added to loaded latex in deep tanks will be (idk di makita) inspection? Which of the given below is an exception

    Heating lines

  • 11

    The cargo which gives off fumes and may contaminate other adjacent cargoes in the hold is?

    Odorous cargo

  • 12

    How would explain the term "Wet Cargo"

    Liquid in Containers

  • 13

    The damage to cargoes caused by fumes or vapors from liquids, gasses or solids is known as:

    Tainting

  • 14

    The cargoes that are highly susceptible to damage by taining from odorous cargoes is:

    Delicate Cargoes

  • 15

    Keeping certain cargoes segregated beacuse of their inherent characteristics is known as

    Segregation

  • 16

    It occurs when another cargo cannat bo discaharged due to a cargo on top on it must be (indi makita) dischargin operation can continue

    Overstowage

  • 17

    Which can be prevented only by segregating two lots of cargo into seperate holds

    Contamination of food cargo by an odorous cargo

  • 18

    which of the following does not leave any residue after discharge?

    Clean cargo

  • 19

    which not the following is not provided at the end of a bilge suction line that prevents rubbish, dirt, and other solid … from entering the lines.

    Dunnage

  • 20

    which of the following is the best example of a damage caused by inherent vice?

    Tainting

  • 21

    What is the result if the warm moist air within the cargo spaces condenses as the ship becomes colder moving from hot to cold climate.

    Ship’s sweat

  • 22

    How would you eliminate ship’s sweat to occur in the cargo spaces when moving from warm to cooler water?

    The cargo hold should be vigorously ventilated

  • 23

    It Is a term generally used when referring to all ropes, chains and gears used for supporting mast and operating booms, yards, and sails and cargo handling equipment.

    Rigging

  • 24

    Your ship has loaded a cargo of steel a non-hygroscopic cargo the voyage is from Singapore to northern China expecting winter upon arrival. Which of the following actions is needed to prevent cargo damage and claims.

    The cargo holds should not be ventilated

  • 25

    It includes those gear that once in position are not moved except when they require adjustment such as shrouds, stays and back stays.

    Standing rigging

  • 26

    What is to be used for bagged cargoes in preference to rope slings?

    Canvas sling

  • 27

    Air is said to be saturated if it can no longer absorb any moisture. If it is then cooled it will start to cause condensation or sweat. The temperature at which it occurs is called?

    Dew point

  • 28

    Which of the following may form on exposed surfaces of the stow as a consequence of large amounts of warm, moist air being persistently introduced into a hold containing substantially colder cargo?

    Cargo sweat

  • 29

    It is actual amount of water vapor on the air compared with the saturated amount of water vapor in the air at the same temperature and pressure.

    Relative humidity

  • 30

    According to the dew point rule in what condition of the cargo spaces shall you provide ventilation?

    If the dewpoint of the air inside the hold is higher than the dewpoint of the air outside the hold

  • 31

    Your ship has loaded a cargo of coffee beans in bulk a hydroscopic cargo. The voyage I from Indonesia to northern China expecting winter upon arrival. Which of the following is to be taken consideration?

    Occurrence of ship sweating

  • 32

    Which control the vertical movement of the derrick

    Topping lift

  • 33

    How would you take action if the outside dew point temperature is lower or equal to that within the cargo hold

    Ventilate the cargo holds

  • 34

    The fresh fruits, vegetables and dairy products are chilled at the correct temperature raging from.

    0-12 deg. celsius

  • 35

    There are cargoes like meat, fish, prawns and poultry products generally carried at temperatures very much lower than 0°C.

    Frozen cargo

  • 36

    There are cargoes whose freshness are preserved by the refrigerated compartment and be delivered to the consignee damaged at the point of destination after an ocean voyage of several days.

    Perishable cargo

  • 37

    What is the reason why we ventilate containers loaded with fruits and vegetables?

    Prevent moisture damage

  • 38

    Set or two or more steel hooks that fit under the lid at either side of the steel drum or barrel. The hooks are linked together by chain which tightens the non the lip of the drum or barrel when it is lifted.

    Can hooks

  • 39

    It means positioning the hatch boom in such way that the cargo holds are directly over the place in the hold where cargo to be discharged or to be loaded is located.

    Spotting the boom