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digestive system

digestive system
100問 • 2年前
  • Conan Clint
  • 通報

    問題一覧

  • 1

    breaks down the food you eat into nutrients needed for metabolic processes, such as making ATP, and rids the body of materials that cannot be used such as fiber.

    The digestive system

  • 2

    ANATOMY OF THE DIGESTIVE SYSTEM

    Organs of the Alimentary Canal Accessory organs

  • 3

    Also called the "gastrointestinal (GI) tract" or gut, is a continuous, coiled, hollow muscular tube that winds through the ventral body cavity from the mouth to anus. It is approx. 9 meters (about 30 ft long), but in a living person, it is considerable shorter because of its muscle tone.

    ALIMENTARY CANAL

  • 4

    ORGANS OF THE ALIMENTARY CANAL

    1. Mouth 2. Pharynx 3. Esophagus 4. Stomach 5. Small Intestine 6. Large Intestine

  • 5

    Food enters the digestive tract through the __, a mucous membrane-ined cavity.

    Mouth or oral cavity

  • 6

    protect its anterior opening, the cheeks form its lateral walls, the hard palata forms its anterior root, and the soft palate forms the its posterior root

    lips

  • 7

    is a fleshy finger-like projection of the soft palate, which dangles from the posterior edge of the soft palate

    uvula

  • 8

    The space hetween the lips and cheaks externally and the teath and gums internally is the .

    vestibule

  • 9

    occupies the floor of the mouth. The tongue has several bony attachments-two of these are to the hyoid bone and the styloid processes of the skull.

    tounge

  • 10

    fold of mucvus membrane that secures the tongue to the floor of the mouth and limits its posterior movements

    Lingual frenuluma

  • 11

    a small round mass of a substance, especially food that has been chewed to make it soft before it is swallowed

    Bolus

  • 12

    Masses of lymphatic tissue which are part of the body's defense. system. They become inflamed and enlarge, they partially block the entrance into the throat (pharynx), making swallowing difficult and painful

    tonsils

  • 13

    two types of tonsils

    Palatine tonsils Lingual Tonsils

  • 14

    Food passes posteriorly into the oropharynx and laryngopharynx, both of which are common passageways for food, fluids, and air.

    pharynx

  • 15

    The walls of the pharynx contain two (2) skeletal muscle layers; Alternating contractions of these two (2) muscle layers propel food through the pharynx inferiorly into the esophagus

    Longitudinal muscles Circular/constrictor mascles

  • 16

    Also known as the "gullet", runs from the pharynx through the diaphragm to the stomach (approx. 25 meters or 10 inches long) It is an essential passageway that conducts food (by peristalsis) to the stomach (spprox. 25m or 10in long) It is an essential passageway that conducts food (by peristalsis) to the stomach

    ESOPHAGUS

  • 17

    valve praventing backflow of food to esophagus

    Esophageal sphincter

  • 18

    It is a digestive disorder that occurs when acidic stomach juices, or food and fluids back up from the stomach into the esophagus due to weakness or unusual relaxation of the esophageal sphincter

    GASTROESOPHAGDAL RELUX DISEASE (GERD)

  • 19

    The main symptom of GERD is acid reflux which can cause an uncomfortable burning feeling in your chest often known as

    heartburn

  • 20

    The walls of the alimentary canal organs from the esophagus to the large intestine are made up of the same four (4) tissue layers, or tinica

    Mucosa Submucosa Muscularis externa

  • 21

    -innermest layer; moist mucous mambrane lining the hallow cavities of the organ

    Mucosa

  • 22

    soft connective tissue containing blood vessels, narve endings, and lymphatis vessels

    Submucosa

  • 23

    muscle layer (circular and longitudinal smooth muscles

    Muscularis externa

  • 24

    -outermost layer

    Serosa

  • 25

    SEROSA

    Visceral peritoneum- 2. Parietal peritoneum 3. Mesentery

  • 26

    -organs

    Visceral peritoneum

  • 27

    . interior wall of the abdominal cavity

    Parietal peritoneum

  • 28

    -fold of membrane that attaches the intestine to the abdominal wall and holds it in place

    Mesentery

  • 29

    The alimentary canal wall contains two (2) important intrinsic nerve plexuses

    Submucosal nerve plexus. 2. Myenteric ("intestinal muscle") nerve plexus

  • 30

    These networks of nerve fibers are actual parts of the autonomic nervous system. They helps regulate the mobility and secretory activity of Gl tract organs.

    Submucosal nerve plexus. Myenteric ("intestinal muscle") nerve plexus

  • 31

    -double layer of peritoneum from the liver to the lesser curvature of the stomach

    Lesser Omentum

  • 32

    another extension of the peritoneum. which covers the abdominal organs; contains macrophages and defensive cells

    Greater Omentum

  • 33

    C-shaped and is located on the left side of the abdominal cavity, nearly hidden by the liver and diaphragm.

    stomach

  • 34

    region of the stomach

    1. Cardial region 2. Fundus 3. Body- 4. Pyloric antrum 5. Pylorus

  • 35

    -food enters from the esophagus

    Cardial region or cardia

  • 36

    expanded part of the stomach

    Fundus

  • 37

    -midportion of the stomach

    Body

  • 38

    . -terminal part continuous with the small intestine

    Pylorus

  • 39

    -prevents backflow of food to the esophagus

    Cardioesophageal sphincter

  • 40

    - controls the outflow of gastric contents into the duodenum

    Pyloric sphincter or pyloric valve

  • 41

    The stomach varies from

    15 to 25cm (6-10in)

  • 42

    -series of ridges produced by folding of the walls of the stomach

    Rugae

  • 43

    Storage, mixing and breakdown of food (chemical breakdown of proteins)

    stomach

  • 44

    -variable mixture of water, hydrochloric acid, electrolytes (sodium, calcium, phosphate, sulfate, and bicarbonate), and organic substances (mucus, pepsins, and protein)

    Gastric juice

  • 45

    -openings leading to gastric glands that secrete gastric juice

    Gastric pits

  • 46

    -hormone produced by "G"cells in the lining of the stomach, stimulates secretion of gastric juice

    Gastrin

  • 47

    It is a condition that inflames the stomach lining (the mucosa), causing belly pain, indigestion (dyspepsia), bloating and nausea. It is often caused by bacterial infection. (Helicobacter pylori), excessive drinking or smoking, unhealthy diet or nutrient deficiencies, excessive spicy or acidic. food, prolonged use of Non-Steroidal Anti- Inflammatory Drugs (NSAIDs).

    GASTRITIS

  • 48

    It can progress into an ulcer or an open sore in the lining of the stomach

    gastritis

  • 49

    treatment for gastritis

    Treatment: Antacids, Antibiotics, Proton pump inhibitors

  • 50

    The body's "Major Digestive Organ" Longest section of the alimentary canal; It is a muscular tube hanging in sausage-like coils extending from the pyloric sphincter to the large intestine

    small intestine

  • 51

    Three (3) subdivisions: of small intestine

    1. Duodenum 2. Jejunum 3. Ileum

  • 52

    -semifluid mass of partly digested food expelled by the stomach into the duodenum

    Chyme

  • 53

    -contains digestive enzymes

    Pancreatic Juice

  • 54

    -openings at the duodenum that lead into the pancreas

    Pancreatic ducts

  • 55

    -fluid that breaks down fats into fatty acids

    Bile

  • 56

    -opening at the duodenum leading into the liver

    Bile duct

  • 57

    SMALL INTESTINE DIGESTION organs

    chyme pancreatic juice pancreatic ducts bile bile ducts

  • 58

    Nearly all nutrient absorption occurs in the small intestine (water and electrolytes

    SMALL INTESTINE -ABSORPTION

  • 59

    Three (3) structures absorption

    Circular Folds-deep folds on the mucosa and submucosa layer Villi-fingerlike projections of the mucosa with abundant capillaries Microvilli - "brush border"; tiny projections of the plasma membrane containing enzymes that complete digestion of proteins and carbohydrates

  • 60

    -deep folds on the mucosa and submucosa layer

    Circular Folds

  • 61

    -fingerlike projections of the mucosa with abundant capillaries

    Villi

  • 62

    - "brush border"; tiny projections of the plasma membrane containing enzymes that complete digestion of proteins and carbohydrates

    Microvilli

  • 63

    -collections of lymphatic tissue in the submucosa Important part of the immune system by monitoring intestinal bacteria populations and preventing the growth of pathogenic bacteria in the intestines

    Peyer's Patches

  • 64

    Also known as the "large bowel" - largest part of the digestive system Water absorption; elimination of residues

    large intestine

  • 65

    Three (3) subdivisions of large intestine

    1. Cecum 2. Colon- 3. Rectum

  • 66

    -first part of the large intestine

    CECUM

  • 67

    - narrow, finger-shaped pouchthat projects out from the cecum No known function It is an ideal location for bacteria to accumulate and multiply which can lead toAppendicitis.

    appendix

  • 68

    hast two valves that opens and closes the anus

    anal canal

  • 69

    parts of large intestine

    anal canal External Anal Sphincter Internal Anal Sphincter

  • 70

    voluntaryskeletal muscle

    External Anal Sphincter -

  • 71

    -involuntary smooth muscle of parge intestine

    Internal Anal Sphincter

  • 72

    ACESSORY DIGESTIVE ORGANS

    TEETH SALIVARYGLANDS PANCREAS LIVER ANDGALL BLADDER

  • 73

    chewing by openingand closing of jaws and moving fromside to side while using our tongueand cheek muscles to keep food inbetween

    mastification

  • 74

    baby or milk teeth)begin to erupt around 6mos until ababy has a full set (20 teeth) by thee of 2 years

    Deciduous teeth

  • 75

    developsbetween the ages of 6-12 yearsold

    Permanent teeth

  • 76

    (wisdom teeth)usually erupt between 17-25years

    Third molars

  • 77

    Overall, there are ___permanentfull set of teeth but there aretimes that wisdom teeth fail toerupt or sometimes completelyabsent

    32

  • 78

    thick ceramic-like substance; hardestsubstance in the body which bears the force ofchewing

    enamel

  • 79

    bone-like material underlies the enameland forms the bulk of the tooth

    dentin

  • 80

    - contains pulp (connective tissue,blood vessels, and nerve fibers)

    Pulp cavity

  • 81

    - extension of the pulp cavitywhich provides a route for blood vessels, nervesand the other pulp structures

    Root/Root Canal

  • 82

    mixture of mucus and serous fluids whichmoistens and helps to bind food together into a mass called a bolus

    saliva

  • 83

    - enzyme that begins theprocess of starch digestion in the mouth Lysozyme and IgA antibodies that inhibit bacteria

    Salivary amylase

  • 84

    Three (3) pairs of salivary glands:

    Parotid glands Submandibular glands Sublingual glands

  • 85

    Soft, pink, triangular gland thatextends across the abdomen fromthe spleen to the duodenum Only the pancreas producesenzymes that break down alcategories of digestible food

    PANCREAS

  • 86

    - neutralizes theacidic chyme coming in from thestomach

    Pancreatic juice

  • 87

    Largest gland in the body Located under the diaphragm at the rightside of the body and overlies the stomach

    liver

  • 88

    produces bile

    liver

  • 89

    liver has four (4) lobes and is suspended from the diaphragm and abdominal wall by delicate mesentery

    Falciformligament

  • 90

    detoxify drugs and alcohol and degrade hormones

    liver

  • 91

    - a yellow-to-green, watery solution bilepigments (bilirubin), cholesterol,phospholipids, ad electrolytes

    Bile

  • 92

    salts physically break large fat globules into smaller ones

    bile

  • 93

    Bile exits the liver via the

    common hepatic duct

  • 94

    Bile exits the liver via the

    common hepatic duct

  • 95

    an inflammation of the liver resulting from drinking contaminatedwater or transmitted in blood via transfusion or contaminated

    hepatitis

  • 96

    - chronic inflammatory condition in which ther is severely damagedand becomes hard and fibrous; caused by excess alcoholic beverageconsumption for many years

    Cirrhosis

  • 97

    Small-walled green sac in thnferionsurface of the liver Live Bile enters the gall bladder via the cystic ductwhere it is stored when food digestion doesnot occur Common While in the gallbladder, bile is concentrated by the removal of water

    gall bladder

  • 98

    - crystalize cholesterol formedwhen bile is stored in the gall bladder fortoo long or when too much water is removed

    gall stones

  • 99

    The major functions of the digestive tract are usually summarized in two words

    digestion and absorption

  • 100

    The essential activities of the GI tract include the ff. six (6) processes:

    1. Ingestion 2Propulsion 3. Food Breakdown: Mechanical breakdown 4. Food Breakdown: Digestion 5. Absorption 6Defecation

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    問題一覧

  • 1

    breaks down the food you eat into nutrients needed for metabolic processes, such as making ATP, and rids the body of materials that cannot be used such as fiber.

    The digestive system

  • 2

    ANATOMY OF THE DIGESTIVE SYSTEM

    Organs of the Alimentary Canal Accessory organs

  • 3

    Also called the "gastrointestinal (GI) tract" or gut, is a continuous, coiled, hollow muscular tube that winds through the ventral body cavity from the mouth to anus. It is approx. 9 meters (about 30 ft long), but in a living person, it is considerable shorter because of its muscle tone.

    ALIMENTARY CANAL

  • 4

    ORGANS OF THE ALIMENTARY CANAL

    1. Mouth 2. Pharynx 3. Esophagus 4. Stomach 5. Small Intestine 6. Large Intestine

  • 5

    Food enters the digestive tract through the __, a mucous membrane-ined cavity.

    Mouth or oral cavity

  • 6

    protect its anterior opening, the cheeks form its lateral walls, the hard palata forms its anterior root, and the soft palate forms the its posterior root

    lips

  • 7

    is a fleshy finger-like projection of the soft palate, which dangles from the posterior edge of the soft palate

    uvula

  • 8

    The space hetween the lips and cheaks externally and the teath and gums internally is the .

    vestibule

  • 9

    occupies the floor of the mouth. The tongue has several bony attachments-two of these are to the hyoid bone and the styloid processes of the skull.

    tounge

  • 10

    fold of mucvus membrane that secures the tongue to the floor of the mouth and limits its posterior movements

    Lingual frenuluma

  • 11

    a small round mass of a substance, especially food that has been chewed to make it soft before it is swallowed

    Bolus

  • 12

    Masses of lymphatic tissue which are part of the body's defense. system. They become inflamed and enlarge, they partially block the entrance into the throat (pharynx), making swallowing difficult and painful

    tonsils

  • 13

    two types of tonsils

    Palatine tonsils Lingual Tonsils

  • 14

    Food passes posteriorly into the oropharynx and laryngopharynx, both of which are common passageways for food, fluids, and air.

    pharynx

  • 15

    The walls of the pharynx contain two (2) skeletal muscle layers; Alternating contractions of these two (2) muscle layers propel food through the pharynx inferiorly into the esophagus

    Longitudinal muscles Circular/constrictor mascles

  • 16

    Also known as the "gullet", runs from the pharynx through the diaphragm to the stomach (approx. 25 meters or 10 inches long) It is an essential passageway that conducts food (by peristalsis) to the stomach (spprox. 25m or 10in long) It is an essential passageway that conducts food (by peristalsis) to the stomach

    ESOPHAGUS

  • 17

    valve praventing backflow of food to esophagus

    Esophageal sphincter

  • 18

    It is a digestive disorder that occurs when acidic stomach juices, or food and fluids back up from the stomach into the esophagus due to weakness or unusual relaxation of the esophageal sphincter

    GASTROESOPHAGDAL RELUX DISEASE (GERD)

  • 19

    The main symptom of GERD is acid reflux which can cause an uncomfortable burning feeling in your chest often known as

    heartburn

  • 20

    The walls of the alimentary canal organs from the esophagus to the large intestine are made up of the same four (4) tissue layers, or tinica

    Mucosa Submucosa Muscularis externa

  • 21

    -innermest layer; moist mucous mambrane lining the hallow cavities of the organ

    Mucosa

  • 22

    soft connective tissue containing blood vessels, narve endings, and lymphatis vessels

    Submucosa

  • 23

    muscle layer (circular and longitudinal smooth muscles

    Muscularis externa

  • 24

    -outermost layer

    Serosa

  • 25

    SEROSA

    Visceral peritoneum- 2. Parietal peritoneum 3. Mesentery

  • 26

    -organs

    Visceral peritoneum

  • 27

    . interior wall of the abdominal cavity

    Parietal peritoneum

  • 28

    -fold of membrane that attaches the intestine to the abdominal wall and holds it in place

    Mesentery

  • 29

    The alimentary canal wall contains two (2) important intrinsic nerve plexuses

    Submucosal nerve plexus. 2. Myenteric ("intestinal muscle") nerve plexus

  • 30

    These networks of nerve fibers are actual parts of the autonomic nervous system. They helps regulate the mobility and secretory activity of Gl tract organs.

    Submucosal nerve plexus. Myenteric ("intestinal muscle") nerve plexus

  • 31

    -double layer of peritoneum from the liver to the lesser curvature of the stomach

    Lesser Omentum

  • 32

    another extension of the peritoneum. which covers the abdominal organs; contains macrophages and defensive cells

    Greater Omentum

  • 33

    C-shaped and is located on the left side of the abdominal cavity, nearly hidden by the liver and diaphragm.

    stomach

  • 34

    region of the stomach

    1. Cardial region 2. Fundus 3. Body- 4. Pyloric antrum 5. Pylorus

  • 35

    -food enters from the esophagus

    Cardial region or cardia

  • 36

    expanded part of the stomach

    Fundus

  • 37

    -midportion of the stomach

    Body

  • 38

    . -terminal part continuous with the small intestine

    Pylorus

  • 39

    -prevents backflow of food to the esophagus

    Cardioesophageal sphincter

  • 40

    - controls the outflow of gastric contents into the duodenum

    Pyloric sphincter or pyloric valve

  • 41

    The stomach varies from

    15 to 25cm (6-10in)

  • 42

    -series of ridges produced by folding of the walls of the stomach

    Rugae

  • 43

    Storage, mixing and breakdown of food (chemical breakdown of proteins)

    stomach

  • 44

    -variable mixture of water, hydrochloric acid, electrolytes (sodium, calcium, phosphate, sulfate, and bicarbonate), and organic substances (mucus, pepsins, and protein)

    Gastric juice

  • 45

    -openings leading to gastric glands that secrete gastric juice

    Gastric pits

  • 46

    -hormone produced by "G"cells in the lining of the stomach, stimulates secretion of gastric juice

    Gastrin

  • 47

    It is a condition that inflames the stomach lining (the mucosa), causing belly pain, indigestion (dyspepsia), bloating and nausea. It is often caused by bacterial infection. (Helicobacter pylori), excessive drinking or smoking, unhealthy diet or nutrient deficiencies, excessive spicy or acidic. food, prolonged use of Non-Steroidal Anti- Inflammatory Drugs (NSAIDs).

    GASTRITIS

  • 48

    It can progress into an ulcer or an open sore in the lining of the stomach

    gastritis

  • 49

    treatment for gastritis

    Treatment: Antacids, Antibiotics, Proton pump inhibitors

  • 50

    The body's "Major Digestive Organ" Longest section of the alimentary canal; It is a muscular tube hanging in sausage-like coils extending from the pyloric sphincter to the large intestine

    small intestine

  • 51

    Three (3) subdivisions: of small intestine

    1. Duodenum 2. Jejunum 3. Ileum

  • 52

    -semifluid mass of partly digested food expelled by the stomach into the duodenum

    Chyme

  • 53

    -contains digestive enzymes

    Pancreatic Juice

  • 54

    -openings at the duodenum that lead into the pancreas

    Pancreatic ducts

  • 55

    -fluid that breaks down fats into fatty acids

    Bile

  • 56

    -opening at the duodenum leading into the liver

    Bile duct

  • 57

    SMALL INTESTINE DIGESTION organs

    chyme pancreatic juice pancreatic ducts bile bile ducts

  • 58

    Nearly all nutrient absorption occurs in the small intestine (water and electrolytes

    SMALL INTESTINE -ABSORPTION

  • 59

    Three (3) structures absorption

    Circular Folds-deep folds on the mucosa and submucosa layer Villi-fingerlike projections of the mucosa with abundant capillaries Microvilli - "brush border"; tiny projections of the plasma membrane containing enzymes that complete digestion of proteins and carbohydrates

  • 60

    -deep folds on the mucosa and submucosa layer

    Circular Folds

  • 61

    -fingerlike projections of the mucosa with abundant capillaries

    Villi

  • 62

    - "brush border"; tiny projections of the plasma membrane containing enzymes that complete digestion of proteins and carbohydrates

    Microvilli

  • 63

    -collections of lymphatic tissue in the submucosa Important part of the immune system by monitoring intestinal bacteria populations and preventing the growth of pathogenic bacteria in the intestines

    Peyer's Patches

  • 64

    Also known as the "large bowel" - largest part of the digestive system Water absorption; elimination of residues

    large intestine

  • 65

    Three (3) subdivisions of large intestine

    1. Cecum 2. Colon- 3. Rectum

  • 66

    -first part of the large intestine

    CECUM

  • 67

    - narrow, finger-shaped pouchthat projects out from the cecum No known function It is an ideal location for bacteria to accumulate and multiply which can lead toAppendicitis.

    appendix

  • 68

    hast two valves that opens and closes the anus

    anal canal

  • 69

    parts of large intestine

    anal canal External Anal Sphincter Internal Anal Sphincter

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    voluntaryskeletal muscle

    External Anal Sphincter -

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    -involuntary smooth muscle of parge intestine

    Internal Anal Sphincter

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    ACESSORY DIGESTIVE ORGANS

    TEETH SALIVARYGLANDS PANCREAS LIVER ANDGALL BLADDER

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    chewing by openingand closing of jaws and moving fromside to side while using our tongueand cheek muscles to keep food inbetween

    mastification

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    baby or milk teeth)begin to erupt around 6mos until ababy has a full set (20 teeth) by thee of 2 years

    Deciduous teeth

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    developsbetween the ages of 6-12 yearsold

    Permanent teeth

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    (wisdom teeth)usually erupt between 17-25years

    Third molars

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    Overall, there are ___permanentfull set of teeth but there aretimes that wisdom teeth fail toerupt or sometimes completelyabsent

    32

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    thick ceramic-like substance; hardestsubstance in the body which bears the force ofchewing

    enamel

  • 79

    bone-like material underlies the enameland forms the bulk of the tooth

    dentin

  • 80

    - contains pulp (connective tissue,blood vessels, and nerve fibers)

    Pulp cavity

  • 81

    - extension of the pulp cavitywhich provides a route for blood vessels, nervesand the other pulp structures

    Root/Root Canal

  • 82

    mixture of mucus and serous fluids whichmoistens and helps to bind food together into a mass called a bolus

    saliva

  • 83

    - enzyme that begins theprocess of starch digestion in the mouth Lysozyme and IgA antibodies that inhibit bacteria

    Salivary amylase

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    Three (3) pairs of salivary glands:

    Parotid glands Submandibular glands Sublingual glands

  • 85

    Soft, pink, triangular gland thatextends across the abdomen fromthe spleen to the duodenum Only the pancreas producesenzymes that break down alcategories of digestible food

    PANCREAS

  • 86

    - neutralizes theacidic chyme coming in from thestomach

    Pancreatic juice

  • 87

    Largest gland in the body Located under the diaphragm at the rightside of the body and overlies the stomach

    liver

  • 88

    produces bile

    liver

  • 89

    liver has four (4) lobes and is suspended from the diaphragm and abdominal wall by delicate mesentery

    Falciformligament

  • 90

    detoxify drugs and alcohol and degrade hormones

    liver

  • 91

    - a yellow-to-green, watery solution bilepigments (bilirubin), cholesterol,phospholipids, ad electrolytes

    Bile

  • 92

    salts physically break large fat globules into smaller ones

    bile

  • 93

    Bile exits the liver via the

    common hepatic duct

  • 94

    Bile exits the liver via the

    common hepatic duct

  • 95

    an inflammation of the liver resulting from drinking contaminatedwater or transmitted in blood via transfusion or contaminated

    hepatitis

  • 96

    - chronic inflammatory condition in which ther is severely damagedand becomes hard and fibrous; caused by excess alcoholic beverageconsumption for many years

    Cirrhosis

  • 97

    Small-walled green sac in thnferionsurface of the liver Live Bile enters the gall bladder via the cystic ductwhere it is stored when food digestion doesnot occur Common While in the gallbladder, bile is concentrated by the removal of water

    gall bladder

  • 98

    - crystalize cholesterol formedwhen bile is stored in the gall bladder fortoo long or when too much water is removed

    gall stones

  • 99

    The major functions of the digestive tract are usually summarized in two words

    digestion and absorption

  • 100

    The essential activities of the GI tract include the ff. six (6) processes:

    1. Ingestion 2Propulsion 3. Food Breakdown: Mechanical breakdown 4. Food Breakdown: Digestion 5. Absorption 6Defecation