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Chapter 9 HW

Chapter 9 HW
68問 • 1年前
  • Zander Chavez
  • 通報

    問題一覧

  • 1

    Select all that apply Which of the following are functions of water?

    Medium for chemical reactions, Lubricates joints, Maintains body temperature

  • 2

    Most unusable substances in the body can dissolve in water and exit the body through the urine.

    True

  • 3

    As perspiration ______, heat is removed from the body.

    evaporates

  • 4

    The fluid that surrounds and protects the fetus during development is called ______ fluid.

    amniotic

  • 5

    Not including water from food and metabolism, how much fluid should a healthy adult man consume each day?

    13 cups

  • 6

    As perspiration evaporates, heat energy is

    released from body.

  • 7

    Select all that apply Which of the following are factors that influence hydration status?

    Alcohol intake, Ambient temperature, Physical activity, Caffeine intake

  • 8

    Water aids in the removal of waste products from the body

    through the production of urine.

  • 9

    Which of the following will occur when the brain registers the need for you to drink water?

    Thirsty

  • 10

    Evaporation of 1 quart of perspiration releases about ______ kilocalories of heat energy from the body.

    600

  • 11

    Secretions of the digestive tract, respiratory tract, and urogenital tract best exemplify the role of water as

    a lubricant.

  • 12

    Select all that apply Which of the following are possible outcomes associated with dehydration?

    Increased fatigue, Increased thirst, Increased muscle weakness

  • 13

    Not including water from food and metabolism, how much fluid should a healthy adult woman consume each day?

    9 cups

  • 14

    For most people, the largest proportion of daily fluid loss is due to

    urine production.

  • 15

    When children have fever, vomiting, diarrhea, and increased perspiration, they are at ______ risk for dehydration.

    increased

  • 16

    The body increases fluid conservation by producing hormones. The ______ hormone forces the kidneys to conserve water. The kidneys respond by reducing urine flow.

    antidiuretic

  • 17

    Drinking too much water is just as dangerous as drinking too little water.

    True

  • 18

    Which of the following statements about the safety of water is true?

    The FDA's safety standards for bottled water are the same as the EPA's safety standards for municipal tap water.

  • 19

    If a person is severely dehydrated, a coma may result.

    True

  • 20

    The fluid contained within a cell is also called ______.

    intracellular fluid

  • 21

    Select all that apply Which of the following population groups should be monitored closely for dehydration?

    Sick children, Endurance athletes with increased perspiration, Older adults

  • 22

    Hyponatremia occurs when too much ______ is consumed.

    water

  • 23

    During nerve impulse transmission, the cell membrane becomes depolarized when

    sodium ions rush into the cell.

  • 24

    A person with diabetic acidosis might have a blood pH of ______.

    7.1

  • 25

    The fluid contained outside the cell is called what type of fluid?

    Extracellular

  • 26

    Sodium is an electrolyte.

    True

  • 27

    Select all that apply Which of the following are components of extracellular fluid?

    Interstitial fluid, Lymph, Plasma

  • 28

    A diet low in sodium, coupled with excessive perspiration, persistent vomiting, or diarrhea, has the ability to deplete the body of sodium. This can lead to muscle cramps, nausea, vomiting, dizziness, and, later, shock and coma.

    True

  • 29

    At rest, the inside of the nerve cell membrane is slightly negatively charged. Then, a stimulus causes sodium ions to rush into the nerve cell, a process called

    depolarization.

  • 30

    The majority of salt present in the American food supply is

    added during food processing.

  • 31

    Select all that apply Choose the statements that are true regarding sodium sensitivity.

    Sodium sensitivity increases the blood pressure., Approximately 10% to 15% of adults are sodium sensitive.

  • 32

    The respiratory system, urinary system, and the body's buffer systems function to maintain the pH of blood and extracellular fluids at

    7.4

  • 33

    Most adults in the United States have sodium intakes that are

    higher than the recommendation.

  • 34

    What is the major positive ion outside cells in extracellular fluid, and a key factor for retaining body water?

    Sodium

  • 35

    Select all that apply Potassium performs many of the same functions as sodium, such as

    regulating fluid balance., nerve impulse transmission.

  • 36

    Select all that apply From the following list, select all of the conditions that can deplete the body of sodium.

    Excessive perspiration, Persistent vomiting or diarrhea

  • 37

    Diuretics are prescribed

    to lower blood pressure.

  • 38

    Select all that apply Which of the following foods and beverages are rich sources of sodium?

    Pepperoni pizza, 2 slices, Ham, sliced, 1 ounce, Chicken noodle soup, canned, 1 cup

  • 39

    Ted would like to lower his blood pressure by making a few dietary changes. If Ted aims to increase his potassium intake, he should

    choose more fruits and vegetables.

  • 40

    All people with high blood pressure are sodium sensitive.

    False

  • 41

    Intakes of sodium that exceed the CDRR typically increase

    blood pressure.

  • 42

    When the kidneys function poorly, ______ builds up in the blood. This inhibits heart function, causing slowed heartbeat. If untreated, this can be fatal, as the heart eventually stops beating.

    potassium

  • 43

    Functions of potassium in the body include

    fluid balance.

  • 44

    A substance that increases the volume of urine is called a(n):

    diuretic.

  • 45

    Select all that apply Which of following are functions of chloride in the human body?

    Nerve impulse conduction, Stomach acid production, Immune response

  • 46

    Select all that apply Which of the following are good food sources of potassium?

    Plain yogurt, 1 cup, Acorn squash, 1 cup, Baked potato with skin, 1 medium

  • 47

    An individual can be at risk for having a chloride deficiency after frequent and lengthy bouts of

    vomiting.

  • 48

    Select all that apply Processed foods are the main source of which nutrients in North American diets?

    Chloride, Sodium

  • 49

    The most dangerous consequence of high levels of potassium in the blood (hyperkalemia) is due to its effects on the

    heart.

  • 50

    Excess dietary ________ may increase blood pressure.

    sodium

  • 51

    ______ ions are a component of the acid produced in the stomach and are also used during immune responses as white blood cells attack foreign cells.

    Chloride

  • 52

    Select all that apply A person with ______ would be at risk of developing a chloride deficiency.

    bulimia nervosa, severe foodborne illness

  • 53

    Optimal systolic pressure is less than

    120 mm Hg.

  • 54

    What is the primary food source of chloride in the American diet?

    Salt

  • 55

    High blood pressure with no clear-cut cause is called

    primary hypertension.

  • 56

    The #1 lifestyle factor related to hypertension is

    obesity.

  • 57

    A high intake of chloride, usually in the form of sodium chloride, is linked to

    hypertension.

  • 58

    Inactivity is the ______ lifestyle factor that contributes to the risk for to hypertension.

    #2

  • 59

    Excess alcohol intake is considered to be the ______ lifestyle factor that contributes to the risk for hypertension.

    #3

  • 60

    Optimal diastolic blood pressure is less than

    80 mm Hg.

  • 61

    Hypertension with a known cause such as kidney disease is called _____.

    secondary hypertension

  • 62

    Select all that apply Name the minerals that may help to lower blood pressure.

    calcium, potassium, magnesium

  • 63

    The #2 lifestyle factor related to hypertension is

    inactivity.

  • 64

    The #3 lifestyle factor related to hypertension is

    excessive alcohol intake.

  • 65

    Diuretics are a common medication given to lower

    blood pressure.

  • 66

    As potassium intake increases, blood pressure tends to

    decrease.

  • 67

    The #1 lifestyle factor related to hypertension is

    obesity.

  • 68

    Select all that apply Medications for the treatment of hypertension include

    diuretics., relaxants of the small muscles lining the blood vessels.

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    問題一覧

  • 1

    Select all that apply Which of the following are functions of water?

    Medium for chemical reactions, Lubricates joints, Maintains body temperature

  • 2

    Most unusable substances in the body can dissolve in water and exit the body through the urine.

    True

  • 3

    As perspiration ______, heat is removed from the body.

    evaporates

  • 4

    The fluid that surrounds and protects the fetus during development is called ______ fluid.

    amniotic

  • 5

    Not including water from food and metabolism, how much fluid should a healthy adult man consume each day?

    13 cups

  • 6

    As perspiration evaporates, heat energy is

    released from body.

  • 7

    Select all that apply Which of the following are factors that influence hydration status?

    Alcohol intake, Ambient temperature, Physical activity, Caffeine intake

  • 8

    Water aids in the removal of waste products from the body

    through the production of urine.

  • 9

    Which of the following will occur when the brain registers the need for you to drink water?

    Thirsty

  • 10

    Evaporation of 1 quart of perspiration releases about ______ kilocalories of heat energy from the body.

    600

  • 11

    Secretions of the digestive tract, respiratory tract, and urogenital tract best exemplify the role of water as

    a lubricant.

  • 12

    Select all that apply Which of the following are possible outcomes associated with dehydration?

    Increased fatigue, Increased thirst, Increased muscle weakness

  • 13

    Not including water from food and metabolism, how much fluid should a healthy adult woman consume each day?

    9 cups

  • 14

    For most people, the largest proportion of daily fluid loss is due to

    urine production.

  • 15

    When children have fever, vomiting, diarrhea, and increased perspiration, they are at ______ risk for dehydration.

    increased

  • 16

    The body increases fluid conservation by producing hormones. The ______ hormone forces the kidneys to conserve water. The kidneys respond by reducing urine flow.

    antidiuretic

  • 17

    Drinking too much water is just as dangerous as drinking too little water.

    True

  • 18

    Which of the following statements about the safety of water is true?

    The FDA's safety standards for bottled water are the same as the EPA's safety standards for municipal tap water.

  • 19

    If a person is severely dehydrated, a coma may result.

    True

  • 20

    The fluid contained within a cell is also called ______.

    intracellular fluid

  • 21

    Select all that apply Which of the following population groups should be monitored closely for dehydration?

    Sick children, Endurance athletes with increased perspiration, Older adults

  • 22

    Hyponatremia occurs when too much ______ is consumed.

    water

  • 23

    During nerve impulse transmission, the cell membrane becomes depolarized when

    sodium ions rush into the cell.

  • 24

    A person with diabetic acidosis might have a blood pH of ______.

    7.1

  • 25

    The fluid contained outside the cell is called what type of fluid?

    Extracellular

  • 26

    Sodium is an electrolyte.

    True

  • 27

    Select all that apply Which of the following are components of extracellular fluid?

    Interstitial fluid, Lymph, Plasma

  • 28

    A diet low in sodium, coupled with excessive perspiration, persistent vomiting, or diarrhea, has the ability to deplete the body of sodium. This can lead to muscle cramps, nausea, vomiting, dizziness, and, later, shock and coma.

    True

  • 29

    At rest, the inside of the nerve cell membrane is slightly negatively charged. Then, a stimulus causes sodium ions to rush into the nerve cell, a process called

    depolarization.

  • 30

    The majority of salt present in the American food supply is

    added during food processing.

  • 31

    Select all that apply Choose the statements that are true regarding sodium sensitivity.

    Sodium sensitivity increases the blood pressure., Approximately 10% to 15% of adults are sodium sensitive.

  • 32

    The respiratory system, urinary system, and the body's buffer systems function to maintain the pH of blood and extracellular fluids at

    7.4

  • 33

    Most adults in the United States have sodium intakes that are

    higher than the recommendation.

  • 34

    What is the major positive ion outside cells in extracellular fluid, and a key factor for retaining body water?

    Sodium

  • 35

    Select all that apply Potassium performs many of the same functions as sodium, such as

    regulating fluid balance., nerve impulse transmission.

  • 36

    Select all that apply From the following list, select all of the conditions that can deplete the body of sodium.

    Excessive perspiration, Persistent vomiting or diarrhea

  • 37

    Diuretics are prescribed

    to lower blood pressure.

  • 38

    Select all that apply Which of the following foods and beverages are rich sources of sodium?

    Pepperoni pizza, 2 slices, Ham, sliced, 1 ounce, Chicken noodle soup, canned, 1 cup

  • 39

    Ted would like to lower his blood pressure by making a few dietary changes. If Ted aims to increase his potassium intake, he should

    choose more fruits and vegetables.

  • 40

    All people with high blood pressure are sodium sensitive.

    False

  • 41

    Intakes of sodium that exceed the CDRR typically increase

    blood pressure.

  • 42

    When the kidneys function poorly, ______ builds up in the blood. This inhibits heart function, causing slowed heartbeat. If untreated, this can be fatal, as the heart eventually stops beating.

    potassium

  • 43

    Functions of potassium in the body include

    fluid balance.

  • 44

    A substance that increases the volume of urine is called a(n):

    diuretic.

  • 45

    Select all that apply Which of following are functions of chloride in the human body?

    Nerve impulse conduction, Stomach acid production, Immune response

  • 46

    Select all that apply Which of the following are good food sources of potassium?

    Plain yogurt, 1 cup, Acorn squash, 1 cup, Baked potato with skin, 1 medium

  • 47

    An individual can be at risk for having a chloride deficiency after frequent and lengthy bouts of

    vomiting.

  • 48

    Select all that apply Processed foods are the main source of which nutrients in North American diets?

    Chloride, Sodium

  • 49

    The most dangerous consequence of high levels of potassium in the blood (hyperkalemia) is due to its effects on the

    heart.

  • 50

    Excess dietary ________ may increase blood pressure.

    sodium

  • 51

    ______ ions are a component of the acid produced in the stomach and are also used during immune responses as white blood cells attack foreign cells.

    Chloride

  • 52

    Select all that apply A person with ______ would be at risk of developing a chloride deficiency.

    bulimia nervosa, severe foodborne illness

  • 53

    Optimal systolic pressure is less than

    120 mm Hg.

  • 54

    What is the primary food source of chloride in the American diet?

    Salt

  • 55

    High blood pressure with no clear-cut cause is called

    primary hypertension.

  • 56

    The #1 lifestyle factor related to hypertension is

    obesity.

  • 57

    A high intake of chloride, usually in the form of sodium chloride, is linked to

    hypertension.

  • 58

    Inactivity is the ______ lifestyle factor that contributes to the risk for to hypertension.

    #2

  • 59

    Excess alcohol intake is considered to be the ______ lifestyle factor that contributes to the risk for hypertension.

    #3

  • 60

    Optimal diastolic blood pressure is less than

    80 mm Hg.

  • 61

    Hypertension with a known cause such as kidney disease is called _____.

    secondary hypertension

  • 62

    Select all that apply Name the minerals that may help to lower blood pressure.

    calcium, potassium, magnesium

  • 63

    The #2 lifestyle factor related to hypertension is

    inactivity.

  • 64

    The #3 lifestyle factor related to hypertension is

    excessive alcohol intake.

  • 65

    Diuretics are a common medication given to lower

    blood pressure.

  • 66

    As potassium intake increases, blood pressure tends to

    decrease.

  • 67

    The #1 lifestyle factor related to hypertension is

    obesity.

  • 68

    Select all that apply Medications for the treatment of hypertension include

    diuretics., relaxants of the small muscles lining the blood vessels.