Chapter 13 HW
問題一覧
1
hemoglobin.
2
Platelets, Leukocytes, Erythrocytes
3
thrombocytes.
4
oxygen transport from lungs to tissues., carbon dioxide transport from tissues to lungs.
5
Decrease in red blood cell production., Significant blood loss., Decrease in hemoglobin production.
6
Oxygen, Carbon dioxide
7
hemostasis.
8
blood.
9
bacteria in our intestines.
10
blood clotting.
11
their intestines lack enough bacteria to produce Vitamin K.
12
Erythrocytes
13
anemia.
14
Vegetables
15
stop blood loss.
16
folate
17
they destroy microorganisms in the large intestine that synthesize vitamin K.
18
Vitamin K
19
is needed for the proper development of the neural tube in the fetus.
20
fresh fruits and vegetables.
21
Green, leafy vegetables, Plant oils
22
green leafy vegetables, enriched cereals
23
Folate
24
folic acid only.
25
Vitamin B-12
26
folate
27
Vitamin B-12
28
True
29
vitamin B-12
30
Vegetables
31
animal
32
the folate that occurs naturally in foods has limited absorption.
33
aid in oxygen transportation.
34
Intrinsic factor
35
iron
36
is required for formation of myelin.
37
iron.
38
A lack of intrinsic factor in the stomach.
39
As needed
40
a tuna fish sandwich.
41
Immune function, Part of many enzymes, Brain function
42
Choose a rich source of vitamin C, such as a glass of orange juice, when taking an iron supplement., Consume nonheme sources of iron in combination with heme sources of iron.
43
iron
44
kidney beans, pot roast
45
True
46
Young children
47
Vitamin C
48
copper
49
True
50
Protein
51
a single large dose of iron can be life-threatening., an iron supplement can look a lot like candy., dietary supplements may be stored in areas that are accessible to children.
52
copper
53
ceruloplasmin.
54
zinc
55
Choose a rich source of vitamin C, such as a glass of orange juice, when taking an iron supplement., Consume nonheme sources of iron in combination with heme sources of iron.
56
The copper oxide in most dietary supplements is poorly absorbed.
57
Kidney damage, Gastrointestinal disturbances, Liver damage
58
iron, essential fatty acids, iodine
59
Part of enzymes, Metabolism of iron, Immune function
60
glucose.
61
People taking high doses of zinc, People recovering from GI surgery
62
Dietary sources
63
the formation of the myelin sheath.
64
improper use of dietary supplements.
65
family history, age, hormonal changes
66
linoleic acid, alpha-linolenic acid, omega-6, omega-3
67
reduce
68
True
69
Multiple Sclerosis, Parkinson's disease, Alzheimer's disease
70
vitamin B-12, iron, folate, vitamin B-6
71
False
72
chocolate., aged cheese., red wine., cured meats.
73
plant-based diet
74
Gradual, progressive deterioration of neurons.
75
Lacks the synergistic effects of whole foods, Missing phytochemicals from whole foods
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10問 • 1年前問題一覧
1
hemoglobin.
2
Platelets, Leukocytes, Erythrocytes
3
thrombocytes.
4
oxygen transport from lungs to tissues., carbon dioxide transport from tissues to lungs.
5
Decrease in red blood cell production., Significant blood loss., Decrease in hemoglobin production.
6
Oxygen, Carbon dioxide
7
hemostasis.
8
blood.
9
bacteria in our intestines.
10
blood clotting.
11
their intestines lack enough bacteria to produce Vitamin K.
12
Erythrocytes
13
anemia.
14
Vegetables
15
stop blood loss.
16
folate
17
they destroy microorganisms in the large intestine that synthesize vitamin K.
18
Vitamin K
19
is needed for the proper development of the neural tube in the fetus.
20
fresh fruits and vegetables.
21
Green, leafy vegetables, Plant oils
22
green leafy vegetables, enriched cereals
23
Folate
24
folic acid only.
25
Vitamin B-12
26
folate
27
Vitamin B-12
28
True
29
vitamin B-12
30
Vegetables
31
animal
32
the folate that occurs naturally in foods has limited absorption.
33
aid in oxygen transportation.
34
Intrinsic factor
35
iron
36
is required for formation of myelin.
37
iron.
38
A lack of intrinsic factor in the stomach.
39
As needed
40
a tuna fish sandwich.
41
Immune function, Part of many enzymes, Brain function
42
Choose a rich source of vitamin C, such as a glass of orange juice, when taking an iron supplement., Consume nonheme sources of iron in combination with heme sources of iron.
43
iron
44
kidney beans, pot roast
45
True
46
Young children
47
Vitamin C
48
copper
49
True
50
Protein
51
a single large dose of iron can be life-threatening., an iron supplement can look a lot like candy., dietary supplements may be stored in areas that are accessible to children.
52
copper
53
ceruloplasmin.
54
zinc
55
Choose a rich source of vitamin C, such as a glass of orange juice, when taking an iron supplement., Consume nonheme sources of iron in combination with heme sources of iron.
56
The copper oxide in most dietary supplements is poorly absorbed.
57
Kidney damage, Gastrointestinal disturbances, Liver damage
58
iron, essential fatty acids, iodine
59
Part of enzymes, Metabolism of iron, Immune function
60
glucose.
61
People taking high doses of zinc, People recovering from GI surgery
62
Dietary sources
63
the formation of the myelin sheath.
64
improper use of dietary supplements.
65
family history, age, hormonal changes
66
linoleic acid, alpha-linolenic acid, omega-6, omega-3
67
reduce
68
True
69
Multiple Sclerosis, Parkinson's disease, Alzheimer's disease
70
vitamin B-12, iron, folate, vitamin B-6
71
False
72
chocolate., aged cheese., red wine., cured meats.
73
plant-based diet
74
Gradual, progressive deterioration of neurons.
75
Lacks the synergistic effects of whole foods, Missing phytochemicals from whole foods