Chapter 3 HW
問題一覧
1
cells
2
tissue.
3
the effects of hormones on metabolism and growth.
4
ATP
5
Mouth, esophagus, stomach, small intestine, large intestine
6
cell.
7
starch
8
Proteins, Fats, Carbohydrates
9
waves of muscular contractions that propel food along the gastrointestinal tract.
10
amylase.
11
making dietary minerals soluble., activating some digestive enzymes., partially digesting protein.
12
small intestine.
13
peristalsis.
14
acid
15
False
16
Small intestine
17
anal sphincters.
18
bile
19
absorbs fewer nutrients., houses more bacteria.
20
rectum.
21
reflux of highly acidic stomach contents into the esophagus.
22
gallbladder.
23
gagging, nausea, hoarseness
24
False
25
The acidity of stomach contents is reduced.
26
Frequent use of NSAIDs
27
irritation of the esophagus by stomach acid.
28
acid reflux
29
antacids
30
Avoiding smoking, Limiting use of NSAIDs
31
allows stomach acid to enter the esophagus.
32
nausea and vomiting, unexpected weight loss, stomach pain about 2 hours after eating
33
internal bleeding, infections
34
calcium supplements, iron supplements, antacids
35
heartburn
36
Peptic ulcer
37
an ulcer
38
constipation.
39
constipation.
40
consume additional fluid.
41
stimulating the nerves of the GI tract., increasing fecal bulk., drawing water into the large intestine.
42
consuming more fluids daily., consuming more fiber daily.
43
engaging in physical activity., consuming additional fluid.
44
hemorrhoids.
45
increase fecal bulk.
46
hemorrhoids.
47
alteration of hormones that regulate the movement of food through the GI tract., inflammatory responses., depression and stress
48
Some patients see improvement with a low-FODMAP diet.
49
Pregnancy, Obesity, Prolonged sitting
50
Streaks of blood in the stool, Itching in the rectal area, Pain with bowel movements
51
IBS
52
True
53
hemorrhoids.
54
diarrhea
55
not necessary
56
liver secreting more cholesterol into the bile.
57
upper right abdomen.
58
Genetic predisposition to celiac disease, Dietary exposure to gluten
59
microorganisms, poorly absorbed food substances
60
fluids and electrolytes.
61
gallstones
62
gallstones.
63
celiac disease
64
Pork roast, sweet potatoes, and brown rice
65
diarrhea
66
Barley, Wheat, Rye
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10問 • 1年前問題一覧
1
cells
2
tissue.
3
the effects of hormones on metabolism and growth.
4
ATP
5
Mouth, esophagus, stomach, small intestine, large intestine
6
cell.
7
starch
8
Proteins, Fats, Carbohydrates
9
waves of muscular contractions that propel food along the gastrointestinal tract.
10
amylase.
11
making dietary minerals soluble., activating some digestive enzymes., partially digesting protein.
12
small intestine.
13
peristalsis.
14
acid
15
False
16
Small intestine
17
anal sphincters.
18
bile
19
absorbs fewer nutrients., houses more bacteria.
20
rectum.
21
reflux of highly acidic stomach contents into the esophagus.
22
gallbladder.
23
gagging, nausea, hoarseness
24
False
25
The acidity of stomach contents is reduced.
26
Frequent use of NSAIDs
27
irritation of the esophagus by stomach acid.
28
acid reflux
29
antacids
30
Avoiding smoking, Limiting use of NSAIDs
31
allows stomach acid to enter the esophagus.
32
nausea and vomiting, unexpected weight loss, stomach pain about 2 hours after eating
33
internal bleeding, infections
34
calcium supplements, iron supplements, antacids
35
heartburn
36
Peptic ulcer
37
an ulcer
38
constipation.
39
constipation.
40
consume additional fluid.
41
stimulating the nerves of the GI tract., increasing fecal bulk., drawing water into the large intestine.
42
consuming more fluids daily., consuming more fiber daily.
43
engaging in physical activity., consuming additional fluid.
44
hemorrhoids.
45
increase fecal bulk.
46
hemorrhoids.
47
alteration of hormones that regulate the movement of food through the GI tract., inflammatory responses., depression and stress
48
Some patients see improvement with a low-FODMAP diet.
49
Pregnancy, Obesity, Prolonged sitting
50
Streaks of blood in the stool, Itching in the rectal area, Pain with bowel movements
51
IBS
52
True
53
hemorrhoids.
54
diarrhea
55
not necessary
56
liver secreting more cholesterol into the bile.
57
upper right abdomen.
58
Genetic predisposition to celiac disease, Dietary exposure to gluten
59
microorganisms, poorly absorbed food substances
60
fluids and electrolytes.
61
gallstones
62
gallstones.
63
celiac disease
64
Pork roast, sweet potatoes, and brown rice
65
diarrhea
66
Barley, Wheat, Rye