Chapter 14 HW
問題一覧
1
increases
2
Shelly is a 36-year-old female who wants to try aerobics classes to help lower her hypertension., Curtis is a 48-year-old male who wants to start jogging to lose weight., Althea is a 60-year-old female who wants to work out with a personal trainer to get back into shape after hip-replacement surgery.
3
goals
4
True
5
stair climbing., rowing., bicycling.
6
raising post-exercise resting energy expenditure., increasing overall energy expenditure.
7
1 dead-lift with heavy weight
8
seek medical advice.
9
measurable., realistic.
10
50 push-ups
11
Flexibility, Strength, Aerobic
12
aerobic
13
muscular strength.
14
Jumping off a box
15
endurance
16
False
17
Quadriceps stretch, Shoulder stretch
18
speed.
19
Increases basal metabolic rate through increases in lean mass, Retention of current muscle mass
20
flexibility.
21
Tai Chi
22
Walking, Light jogging
23
Adenosine triphosphate (ATP)
24
False
25
glucose
26
Reduced risk of falls, Improved balance
27
Increased range of motion, Decreased risk of muscle injury
28
liver cells, muscle cells
29
adenosine triphosphate
30
A three-carbon compound formed during glucose metabolism
31
ATP
32
It can be used by the liver to synthesize glucose., It is a three-carbon compound formed during anaerobic cell metabolism.
33
Glucose
34
glycogen
35
low or moderate
36
pyruvate
37
aerobic glucose breakdown
38
lactic acid.
39
We generally have more fat stores than carbohydrate stores., Fat fuel provides twice as much energy in comparison to carbohydrate.
40
amino acids
41
Increased number of mitochondria, Increased glycogen storage ability
42
low or moderate
43
Aerobic metabolism releases more energy at a slower rate., Aerobic energy supplies more ATP.
44
False
45
fat
46
Adequacy of calorie intake
47
5
48
amino acids, glucose, fatty acids
49
carbohydrates
50
low or moderate
51
saturated fats
52
Genetic makeup, Athletic training
53
calorie
54
more than
55
To maintain muscles and liver with glycogen, Prevent chronic fatigue
56
Due to their higher-calorie diet, they are most likely consuming enough vitamins and minerals to meet their needs.
57
20% to 35% of total kcal
58
red blood cell production.
59
stress fractures.
60
1.2 to 2.0
61
no
62
True
63
Energy production, Red blood cell production, Oxygen transport
64
Consume fluids during exercise to prevent weight loss of more than 2% of body weight., Hydrate with sports drinks if exercise lasts more than 1 hour., Drink 2 cups of fluid about 4 hours prior to exercise.
65
osteoporosis.
66
True
67
carbohydrate loading
68
The process in which high-carbohydrate intake is consumed while tapering training prior to competition.
69
Body mass, Environmental conditions, Genetics
70
2 to 3
71
Fluids should be consumed with carbohydrate foods to ensure adequate hydration.
72
Consume fiber-rich foods 1 day prior to the event to help empty the colon, but do not eat high-fiber foods the night before or morning of the event.
73
intense aerobic events lasting more than 90 minutes
74
Carnation instant breakfast blended with a banana
75
glycogen
76
True
77
Increased secretion of insulin, Storage of glycogen in muscles and liver
78
During events lasting longer than 60 minutes.
79
To prevent hunger during the event., To provide extra fluid.
80
muffin, bagel
81
carbohydrate
82
preserve glycogen stores.
83
4 grams of fat, 5 grams of fiber, 10 grams of protein, 40 grams of carbohydrate
84
It is important to maintain adequate blood glucose levels during longer bouts of exercise., During short bouts of exercise, muscles rely primarily on glycogen stores for fuel.
85
Ingestion of carbohydrate immediately after exercise, Availability of adequate carbohydrate
86
Sport drinks supply necessary fluid, electrolyte, and carbohydrate for optimal performance.
87
phosphocreatine (PCr), carbohydrates
88
40 g carbohydrate, no more than 10 g protein, no more than 4 g fat, no more than 5 g fiber
89
rapidly restore glycogen stores.
90
False
91
Strength training requires brief bursts of activity, so phosphocreatine (PCr) and carbohydrate are the major muscle fuels used as opposed to protein.
92
carbohydrates, water
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10問 • 1年前問題一覧
1
increases
2
Shelly is a 36-year-old female who wants to try aerobics classes to help lower her hypertension., Curtis is a 48-year-old male who wants to start jogging to lose weight., Althea is a 60-year-old female who wants to work out with a personal trainer to get back into shape after hip-replacement surgery.
3
goals
4
True
5
stair climbing., rowing., bicycling.
6
raising post-exercise resting energy expenditure., increasing overall energy expenditure.
7
1 dead-lift with heavy weight
8
seek medical advice.
9
measurable., realistic.
10
50 push-ups
11
Flexibility, Strength, Aerobic
12
aerobic
13
muscular strength.
14
Jumping off a box
15
endurance
16
False
17
Quadriceps stretch, Shoulder stretch
18
speed.
19
Increases basal metabolic rate through increases in lean mass, Retention of current muscle mass
20
flexibility.
21
Tai Chi
22
Walking, Light jogging
23
Adenosine triphosphate (ATP)
24
False
25
glucose
26
Reduced risk of falls, Improved balance
27
Increased range of motion, Decreased risk of muscle injury
28
liver cells, muscle cells
29
adenosine triphosphate
30
A three-carbon compound formed during glucose metabolism
31
ATP
32
It can be used by the liver to synthesize glucose., It is a three-carbon compound formed during anaerobic cell metabolism.
33
Glucose
34
glycogen
35
low or moderate
36
pyruvate
37
aerobic glucose breakdown
38
lactic acid.
39
We generally have more fat stores than carbohydrate stores., Fat fuel provides twice as much energy in comparison to carbohydrate.
40
amino acids
41
Increased number of mitochondria, Increased glycogen storage ability
42
low or moderate
43
Aerobic metabolism releases more energy at a slower rate., Aerobic energy supplies more ATP.
44
False
45
fat
46
Adequacy of calorie intake
47
5
48
amino acids, glucose, fatty acids
49
carbohydrates
50
low or moderate
51
saturated fats
52
Genetic makeup, Athletic training
53
calorie
54
more than
55
To maintain muscles and liver with glycogen, Prevent chronic fatigue
56
Due to their higher-calorie diet, they are most likely consuming enough vitamins and minerals to meet their needs.
57
20% to 35% of total kcal
58
red blood cell production.
59
stress fractures.
60
1.2 to 2.0
61
no
62
True
63
Energy production, Red blood cell production, Oxygen transport
64
Consume fluids during exercise to prevent weight loss of more than 2% of body weight., Hydrate with sports drinks if exercise lasts more than 1 hour., Drink 2 cups of fluid about 4 hours prior to exercise.
65
osteoporosis.
66
True
67
carbohydrate loading
68
The process in which high-carbohydrate intake is consumed while tapering training prior to competition.
69
Body mass, Environmental conditions, Genetics
70
2 to 3
71
Fluids should be consumed with carbohydrate foods to ensure adequate hydration.
72
Consume fiber-rich foods 1 day prior to the event to help empty the colon, but do not eat high-fiber foods the night before or morning of the event.
73
intense aerobic events lasting more than 90 minutes
74
Carnation instant breakfast blended with a banana
75
glycogen
76
True
77
Increased secretion of insulin, Storage of glycogen in muscles and liver
78
During events lasting longer than 60 minutes.
79
To prevent hunger during the event., To provide extra fluid.
80
muffin, bagel
81
carbohydrate
82
preserve glycogen stores.
83
4 grams of fat, 5 grams of fiber, 10 grams of protein, 40 grams of carbohydrate
84
It is important to maintain adequate blood glucose levels during longer bouts of exercise., During short bouts of exercise, muscles rely primarily on glycogen stores for fuel.
85
Ingestion of carbohydrate immediately after exercise, Availability of adequate carbohydrate
86
Sport drinks supply necessary fluid, electrolyte, and carbohydrate for optimal performance.
87
phosphocreatine (PCr), carbohydrates
88
40 g carbohydrate, no more than 10 g protein, no more than 4 g fat, no more than 5 g fiber
89
rapidly restore glycogen stores.
90
False
91
Strength training requires brief bursts of activity, so phosphocreatine (PCr) and carbohydrate are the major muscle fuels used as opposed to protein.
92
carbohydrates, water