F&B | 暗記メーカー

暗記メーカー

F&B

19問 • 1年前

F - Robles, Jorelyn

問題一覧

1

these are inevitable in the food service operation's success as they create the first impression and expectations of the customers.-

Food and beverage service areas and equipment

2

ENCOMPASSES ALL THE PHYSICAL RESOURCES OR ITEMS WHICH AID IN ENHANCING THE DINING EXPERIENCE OF CUSTOMERS. -

EQUIPMENT

3

THREE CATEGORIES MOVEMENTS OF EQUIPMENT -

CIRCULATING EQUIPMENT, FIXED EQUIPMENT, AND MOBILE EQUIPMENT.

4

it is used while serving and having food and beverages at the table. These are used continuously as they move or flow from one person to another, such as crockery, glassware, tableware, linen, and the like. -

CIRCULATING EQUIPMENT

5

it is immobile equipment, also known as static equipment, for a reason; they are affixed to the constitute a structural component of the outlet.

FIXED EQUIPMENT

6

- is equipment that moves freely in the food service areas. These categories include all the trolleys and carrying stations maneuvered to provide specialized service to the guests with style. The service personnel carrying such equipment exhibit their showmanship before the guests to make their experience delightful- for instance, flambe trolley, carving trolley, and the like.

MOBILE EQUIPMENT

7

it has various sizes and shapes made in different materials, colors, textures, and design.

FURNITURE

8

Different kinds of drinks are served in various types of glasses called __

GLASSWARE

9

Various restaurants that gueridon service provide

TROLLEYS

10

these Are all kinds of linens used to set the table decoratively for a meal.

TABLE LINEN

11

Refers to plates and dishes used during meal.

CROCKERY/ DINNER WARE

12

Are table utensils used to serve and eat food, such as spoons, forks and knives, relatively flat in design.

FLATWARE AND CUTLERY

13

this Is made of metal, glass, or potterry tableware that usually service as serving accessorries with significant depth or volume.

HOLLOW-WARE

14

these are the special equipment and accessories used inb serving food and beverages.

MISCELLANEOUS

15

these are extensively used in all operational areas of food and beverage service industry.

DISPOSABLES

16

IN PURCHASING FOOD AND BEVERAGE EQUIPMENT, THE FOLLOWING FACTORS NEED TO BE CONSIDERED:

Efficiency and durability; Maintenance cost; Availability for future replacements; Storage facility; The size, shape, design and color appropriate to the theme.

17

The quantity of equipment to be purchased should require minimal space.

STORAGE FACILITY

18

In case of damage or breakage, it requires replacement.

AVAILABILTY FOR FUTURE REPLACEMENTS

19

CATEGORIES OF FOOD AND BEVERAGES SERVICE EQUIPMENT

furniture trolleys table linen crockery glassware tableware miscellaneous equipment disposables

mix festival

mix festival

F - Robles, Jorelyn · 25問 · 1年前

mix festival

mix festival

25問 • 1年前

F - Robles, Jorelyn

Mix destination

Mix destination

F - Robles, Jorelyn · 39問 · 1年前

Mix destination

Mix destination

39問 • 1年前

F - Robles, Jorelyn

REGION 1 ILOCOS REGION

REGION 1 ILOCOS REGION

F - Robles, Jorelyn · 27問 · 1年前

REGION 1 ILOCOS REGION

REGION 1 ILOCOS REGION

27問 • 1年前

F - Robles, Jorelyn

ILOCOS NORTE (LAOAG CITY)

ILOCOS NORTE (LAOAG CITY)

F - Robles, Jorelyn · 25問 · 1年前

ILOCOS NORTE (LAOAG CITY)

ILOCOS NORTE (LAOAG CITY)

25問 • 1年前

F - Robles, Jorelyn

ILOCOS SUR (VIGAN CITY)

ILOCOS SUR (VIGAN CITY)

F - Robles, Jorelyn · 22問 · 1年前

ILOCOS SUR (VIGAN CITY)

ILOCOS SUR (VIGAN CITY)

22問 • 1年前

F - Robles, Jorelyn

LA UNION (SAN FERNANDO CITY)

LA UNION (SAN FERNANDO CITY)

F - Robles, Jorelyn · 23問 · 1年前

LA UNION (SAN FERNANDO CITY)

LA UNION (SAN FERNANDO CITY)

23問 • 1年前

F - Robles, Jorelyn

TOUR AND TRAVEL

TOUR AND TRAVEL

F - Robles, Jorelyn · 100問 · 1年前

TOUR AND TRAVEL

TOUR AND TRAVEL

100問 • 1年前

F - Robles, Jorelyn

Tour and travel eks

Tour and travel eks

F - Robles, Jorelyn · 15問 · 1年前

Tour and travel eks

Tour and travel eks

15問 • 1年前

F - Robles, Jorelyn

PANGASIINAN (LINGAYEN)

PANGASIINAN (LINGAYEN)

F - Robles, Jorelyn · 20問 · 1年前

PANGASIINAN (LINGAYEN)

PANGASIINAN (LINGAYEN)

20問 • 1年前

F - Robles, Jorelyn

mix

mix

F - Robles, Jorelyn · 14問 · 1年前

mix

mix

14問 • 1年前

F - Robles, Jorelyn

mamamo

mamamo

F - Robles, Jorelyn · 10問 · 1年前

mamamo

mamamo

10問 • 1年前

F - Robles, Jorelyn

abbreviation

abbreviation

F - Robles, Jorelyn · 8問 · 1年前

abbreviation

abbreviation

8問 • 1年前

F - Robles, Jorelyn

mix

mix

F - Robles, Jorelyn · 36問 · 1年前

mix

mix

36問 • 1年前

F - Robles, Jorelyn

mix destination

mix destination

F - Robles, Jorelyn · 46問 · 1年前

mix destination

mix destination

46問 • 1年前

F - Robles, Jorelyn

NORTH AMERICA

NORTH AMERICA

F - Robles, Jorelyn · 6問 · 1年前

NORTH AMERICA

NORTH AMERICA

6問 • 1年前

F - Robles, Jorelyn

COUNTRY: CANADA

COUNTRY: CANADA

F - Robles, Jorelyn · 16問 · 1年前

COUNTRY: CANADA

COUNTRY: CANADA

16問 • 1年前

F - Robles, Jorelyn

COUNTRY: USA

COUNTRY: USA

F - Robles, Jorelyn · 17問 · 1年前

COUNTRY: USA

COUNTRY: USA

17問 • 1年前

F - Robles, Jorelyn

SOUTH AMERICA

SOUTH AMERICA

F - Robles, Jorelyn · 6問 · 1年前

SOUTH AMERICA

SOUTH AMERICA

6問 • 1年前

F - Robles, Jorelyn

COUNTRY: ARGENTINA

COUNTRY: ARGENTINA

F - Robles, Jorelyn · 19問 · 1年前

COUNTRY: ARGENTINA

COUNTRY: ARGENTINA

19問 • 1年前

F - Robles, Jorelyn

COUNTRY: BRAZIL

COUNTRY: BRAZIL

F - Robles, Jorelyn · 17問 · 1年前

COUNTRY: BRAZIL

COUNTRY: BRAZIL

17問 • 1年前

F - Robles, Jorelyn

問題一覧

1

these are inevitable in the food service operation's success as they create the first impression and expectations of the customers.-

Food and beverage service areas and equipment

2

ENCOMPASSES ALL THE PHYSICAL RESOURCES OR ITEMS WHICH AID IN ENHANCING THE DINING EXPERIENCE OF CUSTOMERS. -

EQUIPMENT

3

THREE CATEGORIES MOVEMENTS OF EQUIPMENT -

CIRCULATING EQUIPMENT, FIXED EQUIPMENT, AND MOBILE EQUIPMENT.

4

it is used while serving and having food and beverages at the table. These are used continuously as they move or flow from one person to another, such as crockery, glassware, tableware, linen, and the like. -

CIRCULATING EQUIPMENT

5

it is immobile equipment, also known as static equipment, for a reason; they are affixed to the constitute a structural component of the outlet.

FIXED EQUIPMENT

6

- is equipment that moves freely in the food service areas. These categories include all the trolleys and carrying stations maneuvered to provide specialized service to the guests with style. The service personnel carrying such equipment exhibit their showmanship before the guests to make their experience delightful- for instance, flambe trolley, carving trolley, and the like.

MOBILE EQUIPMENT

7

it has various sizes and shapes made in different materials, colors, textures, and design.

FURNITURE

8

Different kinds of drinks are served in various types of glasses called __

GLASSWARE

9

Various restaurants that gueridon service provide

TROLLEYS

10

these Are all kinds of linens used to set the table decoratively for a meal.

TABLE LINEN

11

Refers to plates and dishes used during meal.

CROCKERY/ DINNER WARE

12

Are table utensils used to serve and eat food, such as spoons, forks and knives, relatively flat in design.

FLATWARE AND CUTLERY

13

this Is made of metal, glass, or potterry tableware that usually service as serving accessorries with significant depth or volume.

HOLLOW-WARE

14

these are the special equipment and accessories used inb serving food and beverages.

MISCELLANEOUS

15

these are extensively used in all operational areas of food and beverage service industry.

DISPOSABLES

16

IN PURCHASING FOOD AND BEVERAGE EQUIPMENT, THE FOLLOWING FACTORS NEED TO BE CONSIDERED:

Efficiency and durability; Maintenance cost; Availability for future replacements; Storage facility; The size, shape, design and color appropriate to the theme.

17

The quantity of equipment to be purchased should require minimal space.

STORAGE FACILITY

18

In case of damage or breakage, it requires replacement.

AVAILABILTY FOR FUTURE REPLACEMENTS

19

CATEGORIES OF FOOD AND BEVERAGES SERVICE EQUIPMENT

furniture trolleys table linen crockery glassware tableware miscellaneous equipment disposables