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REGION 1 ILOCOS REGION
27問 • 1年前
  • F - Robles, Jorelyn
    • 通報

    問題一覧

  • 1

    IT means “people in the river” which is the same with Tagalog’s “taga-ilog”, referred to the early settlers living along riverbanks

    - Ilocos

  • 2

    Ilocos means “_____” which is the same with Tagalog’s “taga-ilog”, referred to the early settlers living along riverbanks

    - people in the river

  • 3

    Ilocos means “people in the river” which is the same with Tagalog’s “____”, referred to the early settlers living along riverbanks

    - taga-ilog

  • 4

    Boundaries of ilocos region

    East – Cordillera Administrative Region & Cagayan Valley South – Central Luzon West/North – West Philippine Sea

  • 5

    Ports of Access: • Air: • Sea: • Land:

    - Air: Laoag International Airport Sea: Currimao, Ilocos Norte Land: Bus/Car & other land transportation

  • 6

    Its provinces are famous for agro-industrial businesses such as milkfish cultivation and processing, livestock raising, fish paste processing Cultivating rice, tobacco, corn, sugarcane, and fruits

    - ILOCOS

  • 7

    3 distinct groups of ilocos:

    1. Ilocanos 2. Pangasinense 3. Igorots

  • 8

    Ilocanos are known to be ______, ____ and ____

    - thrifty, self-sufficient, and enduring

  • 9

    “____” is the Ilocano trait for hiya or amor propio (sense of shame)

    - Bain

  • 10

    It is essential for the Ilocanos to show “___” (____)

    - Panagdayaw, respect for the sensitivities of others

  • 11

    Food and Delicacies of Ilocos Region

    - Bagnet - Pinakbet - Dinengdeng - Binungey - Tupig - Ilocos empanada - Alaminos longganisa - Puto calasio

  • 12

    A boiled, air-dried, then deep-fried slabs of pork belly (liempo), a famous Ilocano food which is similar to Lechon Kawali of the Tagalogs

    - BAGNET

  • 13

    it is made from mixed vegetables sautéed in fish or shrimp sauce.

    - pinakbet

  • 14

    A popular Ilocano dish similar to pinakbet, classified as a bagoong monamon soup-based dish

    dinengdeng

  • 15

    A signature food in Ilocos that is derived from Spanish word which means “to wrap and coat in bread”

    ilocos empanada

  • 16

    This version of longganisa in Alaminos, Pangasinan, is similar to Vigan or Lucban longganisa which are refined saltiness and garlicky in taste

    Alaminos longganisa

  • 17

    A popular sweet sticky rice dessert made from Bolinao, Pangasinan, a mixture of sticky rice, coconut milk, coconut meat, and water slowly cooked inside a bamboo shell.

    binungey

  • 18

    Also known as “bamboo cake”

    binungey

  • 19

    A popular native delicacy from Pangasinan which is made out of ground glutinous rice and coconuts strips wrapped in banana leaves then cooked over charcoal.

    Tupig

  • 20

    A type of puto (rice cake) shaped in small bite-sized portions and made out of semi-glutinous rice that is fermented in earthen jars

    Puto calasiao

  • 21

    Location of ilocos region

    Northwestern section of Luzon

  • 22

    Political Divisions of ilocos region

    : 4 Provinces, 9 Cities, 116 Municipalities & 3,267 Barangays

  • 23

    Land area of ilocos region

    12,965 km2

  • 24

    Population of ilocos region

    5,301,139

  • 25

    Climate of ilocos region

    Type I

  • 26

    Dialect of ilocos region

    Tagalog, Ilocano, Pangasinan, and Bolinao

  • 27

    Regional Center of ilocos region

    San Fernando, La Union

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    問題一覧

  • 1

    IT means “people in the river” which is the same with Tagalog’s “taga-ilog”, referred to the early settlers living along riverbanks

    - Ilocos

  • 2

    Ilocos means “_____” which is the same with Tagalog’s “taga-ilog”, referred to the early settlers living along riverbanks

    - people in the river

  • 3

    Ilocos means “people in the river” which is the same with Tagalog’s “____”, referred to the early settlers living along riverbanks

    - taga-ilog

  • 4

    Boundaries of ilocos region

    East – Cordillera Administrative Region & Cagayan Valley South – Central Luzon West/North – West Philippine Sea

  • 5

    Ports of Access: • Air: • Sea: • Land:

    - Air: Laoag International Airport Sea: Currimao, Ilocos Norte Land: Bus/Car & other land transportation

  • 6

    Its provinces are famous for agro-industrial businesses such as milkfish cultivation and processing, livestock raising, fish paste processing Cultivating rice, tobacco, corn, sugarcane, and fruits

    - ILOCOS

  • 7

    3 distinct groups of ilocos:

    1. Ilocanos 2. Pangasinense 3. Igorots

  • 8

    Ilocanos are known to be ______, ____ and ____

    - thrifty, self-sufficient, and enduring

  • 9

    “____” is the Ilocano trait for hiya or amor propio (sense of shame)

    - Bain

  • 10

    It is essential for the Ilocanos to show “___” (____)

    - Panagdayaw, respect for the sensitivities of others

  • 11

    Food and Delicacies of Ilocos Region

    - Bagnet - Pinakbet - Dinengdeng - Binungey - Tupig - Ilocos empanada - Alaminos longganisa - Puto calasio

  • 12

    A boiled, air-dried, then deep-fried slabs of pork belly (liempo), a famous Ilocano food which is similar to Lechon Kawali of the Tagalogs

    - BAGNET

  • 13

    it is made from mixed vegetables sautéed in fish or shrimp sauce.

    - pinakbet

  • 14

    A popular Ilocano dish similar to pinakbet, classified as a bagoong monamon soup-based dish

    dinengdeng

  • 15

    A signature food in Ilocos that is derived from Spanish word which means “to wrap and coat in bread”

    ilocos empanada

  • 16

    This version of longganisa in Alaminos, Pangasinan, is similar to Vigan or Lucban longganisa which are refined saltiness and garlicky in taste

    Alaminos longganisa

  • 17

    A popular sweet sticky rice dessert made from Bolinao, Pangasinan, a mixture of sticky rice, coconut milk, coconut meat, and water slowly cooked inside a bamboo shell.

    binungey

  • 18

    Also known as “bamboo cake”

    binungey

  • 19

    A popular native delicacy from Pangasinan which is made out of ground glutinous rice and coconuts strips wrapped in banana leaves then cooked over charcoal.

    Tupig

  • 20

    A type of puto (rice cake) shaped in small bite-sized portions and made out of semi-glutinous rice that is fermented in earthen jars

    Puto calasiao

  • 21

    Location of ilocos region

    Northwestern section of Luzon

  • 22

    Political Divisions of ilocos region

    : 4 Provinces, 9 Cities, 116 Municipalities & 3,267 Barangays

  • 23

    Land area of ilocos region

    12,965 km2

  • 24

    Population of ilocos region

    5,301,139

  • 25

    Climate of ilocos region

    Type I

  • 26

    Dialect of ilocos region

    Tagalog, Ilocano, Pangasinan, and Bolinao

  • 27

    Regional Center of ilocos region

    San Fernando, La Union