Chapter 7 Control Of Microbial Growth

Chapter 7 Control Of Microbial Growth
18問 • 1年前
  • eiren
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    問題一覧

  • 1

    The process of reducing or inhibiting microbial growth on a nonliving surface is

    Disinfection

  • 2

    The mostly mechanical removal of microbes from a limited area such as the skin a round an injection site is

    Degerming

  • 3

    Treatment that lowers microbial numbers on eating and drinking utensils to safe public health level is

    Sanitization

  • 4

    The process of destroying all microbial life on an object is

    Sterilization

  • 5

    The process of reducing or inhibiting microorganisms on a living tissue is

    Antisepsis

  • 6

    The term that means free from microbes is

    Asepsis

  • 7

    The difference between a germicide and a bacteriostatic agent is

    Germicides will kill bacteria

  • 8

    When subject to heat or antimicrobial chemicals bacteria usually

    Die at a constant rate

  • 9

    Which of the following methods would be most likely to kill endospores?

    Autoclaving

  • 10

    Filtration is used to

    All

  • 11

    At the same temperature and time which treatment would be more effective?

    Moist heat

  • 12

    The gas most frequently used for sterilization is

    Ethylene oxide

  • 13

    Antimicrobial agents are generally made more effective by

    High temperatures

  • 14

    In microbial control,

    Heat is more effective at a lower pH

  • 15

    In microbial control, longer exposure to lower heat can produce the same effect as shorter time at higher heat

    True

  • 16

    Dry heat kills by

    Oxidation

  • 17

    In regards to disinfectant, organic matter can act as a

    Buffer

  • 18

    Which of the following is most resistant to microbial control methods?

    Prions

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    問題一覧

  • 1

    The process of reducing or inhibiting microbial growth on a nonliving surface is

    Disinfection

  • 2

    The mostly mechanical removal of microbes from a limited area such as the skin a round an injection site is

    Degerming

  • 3

    Treatment that lowers microbial numbers on eating and drinking utensils to safe public health level is

    Sanitization

  • 4

    The process of destroying all microbial life on an object is

    Sterilization

  • 5

    The process of reducing or inhibiting microorganisms on a living tissue is

    Antisepsis

  • 6

    The term that means free from microbes is

    Asepsis

  • 7

    The difference between a germicide and a bacteriostatic agent is

    Germicides will kill bacteria

  • 8

    When subject to heat or antimicrobial chemicals bacteria usually

    Die at a constant rate

  • 9

    Which of the following methods would be most likely to kill endospores?

    Autoclaving

  • 10

    Filtration is used to

    All

  • 11

    At the same temperature and time which treatment would be more effective?

    Moist heat

  • 12

    The gas most frequently used for sterilization is

    Ethylene oxide

  • 13

    Antimicrobial agents are generally made more effective by

    High temperatures

  • 14

    In microbial control,

    Heat is more effective at a lower pH

  • 15

    In microbial control, longer exposure to lower heat can produce the same effect as shorter time at higher heat

    True

  • 16

    Dry heat kills by

    Oxidation

  • 17

    In regards to disinfectant, organic matter can act as a

    Buffer

  • 18

    Which of the following is most resistant to microbial control methods?

    Prions