is the study of food and culture with a particular focus on gourmet cuisine

implies being a connoisseur in food amd drink and the discriminating enjoyment of them

implies a hearty appetite for good food and drink

implies that one has studied extensively the history amd rituals of haute cuisine

style of cooking; food prepared

is the characteristics and knowledge of a particular group of people, encompassing languages, religion, cuisine, social habits

Ethiopia's national dish

empanadas came from

most notable cultural food in Australia

layers of phyllo dough filled with walnuts, almonds, and combinations of both

custard pie of Greece

wheat based dessert filled with nuts and syrup

the belief that beef has hot qualities for the body came from what country

believe in hot and cold property of food came from

is believed to have healing properties and is given to children and the sick in Russia

sandwiches table

Japanese food is collectively referred to as

main drivers of mexican cusine

dolma or doldurma means

is a precooked grape leaf stuffed with minced meat, rice, onion, and sometimes peas (Azerbaijan)

is a thick porridge made by mixing white cornmeal with water

turkey made with meat or chicken, is a ster found in Turkish, Iranian, and Greek cuisine and usually associate with ceremonial or religious occasion

preserved vegetables seasoned with spices and fermented seafood (napa cabbage, red chili powder, garlic, ginger, salt, sugar, fish sauce, and green onions)

beer is big in what country

typically covered in red opaque icing with white icing design

consists of pilau rice with spices, vegetables, meat and sometimes raisins and berries

dish of peace

is a fermented dairy product made and consumed throughout the central asia steppes

a special vessel crafted from cowhide

flavorful dish pf shrimps cooked with chili garlic sauce

is known for its beef industry

its economy depends to a great extent on the coconut tree

a fresh vegetables stew in sweet potato

vegetables stew with crispy pork belly

known for its spicy foods; sili hot chilli pepper

is named after the train that travels to Manila

pork bellies braised in sugarcane

mackerel in garlic turmeric sauce is a version of Chinese sweet and sour

os delicacy of rice with braised pork in sesame peanut sauce

synonymously with fortunes of people

means both people and the language of Negros Occidental

crepes of heart palm from Silay

blancmange of corn and coconut cream

local crabs roasted in rich coconut sauce

dominant part of cuisine in northern areas of China

dominant part of cuisine in southern regions of China

on the 8th day of the last month of Chinese lumar calendar, people enjoy a multiple grain porridge called

a pyramid shaped dumplings made with glutinous rice and wrapped in bamboo or reed leaves (dragon boat festival)

venerated scarcity of food

is a dry spice combination of roasted lentils, corriander seeds, fenugreek seeds, asafetida, curry leaves and red chilli

rice served with a watery cooked red gram dal based soup

are prepared by dicing or shredding vegetable, stir-frying with oil tempered with mustard seeds, cumin, black gram dalz asafoetida, chillies, and curry leaves

semisolids in consistency often substituted for sambar and eaten with rice

shelf life of pickles and thokkus

it means cooked rice or meal in Japanese

the one meal that brings family together

a rice cake made from steamed rice and pounded in a large mortar with a wooden mallet until it takes on dough like consistency

body and soil are not separated

kis a chilled watery soup with shredded Cucumber enjoyed in summer months

flatcakes made with flourish, eggs, kimchi, scallions, and chili pepper

fried pancakes made with mashed mung beans, sticky rice powder, minced pork, scallions

chilled sweet ginger cinnamon tea

is popular all over the Philippines and simplicity is its own virtue

a distinct characteristic of ____ is the practice of using mangos to create sour taste

a sweet dough made from sticky rice to very refined pastries

mainly fresh and salty. They also cook a lot of seafood dishes

is said to be the most widely served style of chinese cuisine in the world

birthplace of many dishes that are well known around the world

known for their deep and rich flavor. It is frequently mouth numbing

is one of the lesser known pf the eight great cuisines of china; fresh l, moderately salty and sweet, precise cooking techniques, favouring seafood, soups and artistic, colorful presentation

mellow using fresh seafood, freshwater fish and bamboo shoots, and a wide variety pf cooking methods

is known for the use of exotic delicacies

a hearty mountain peasant food; known for incorporating wild ingredients from the local mountain for a tasty and healthy cuisine