問題一覧
1
is the study of food and culture with a particular focus on gourmet cuisine
gastronomy
2
implies being a connoisseur in food amd drink and the discriminating enjoyment of them
gourmet
3
implies a hearty appetite for good food and drink
gourmand
4
implies that one has studied extensively the history amd rituals of haute cuisine
gastronome
5
style of cooking; food prepared
cuisine
6
is the characteristics and knowledge of a particular group of people, encompassing languages, religion, cuisine, social habits
culture
7
Ethiopia's national dish
wat
8
empanadas came from
Argentina
9
most notable cultural food in Australia
vegemite
10
layers of phyllo dough filled with walnuts, almonds, and combinations of both
baklava
11
custard pie of Greece
galaktoboureko
12
wheat based dessert filled with nuts and syrup
kadaifi
13
the belief that beef has hot qualities for the body came from what country
Pakistan
14
believe in hot and cold property of food came from
Persia
15
is believed to have healing properties and is given to children and the sick in Russia
kasha
16
sandwiches table
smorgasbord
17
Japanese food is collectively referred to as
washoku
18
main drivers of mexican cusine
Spanish conquistadors and aztec culture
19
dolma or doldurma means
stuffed
20
is a precooked grape leaf stuffed with minced meat, rice, onion, and sometimes peas (Azerbaijan)
dolma
21
is a thick porridge made by mixing white cornmeal with water
nsima
22
turkey made with meat or chicken, is a ster found in Turkish, Iranian, and Greek cuisine and usually associate with ceremonial or religious occasion
keskek
23
preserved vegetables seasoned with spices and fermented seafood (napa cabbage, red chili powder, garlic, ginger, salt, sugar, fish sauce, and green onions)
kimchi
24
beer is big in what country
Belgium
25
typically covered in red opaque icing with white icing design
licitar cookies
26
consists of pilau rice with spices, vegetables, meat and sometimes raisins and berries
palov
27
dish of peace
oshi palav
28
is a fermented dairy product made and consumed throughout the central asia steppes
airag
29
a special vessel crafted from cowhide
khokhuur
30
flavorful dish pf shrimps cooked with chili garlic sauce
gambas
31
is known for its beef industry
batangas
32
its economy depends to a great extent on the coconut tree
laguna
33
a fresh vegetables stew in sweet potato
baradibud
34
vegetables stew with crispy pork belly
pinakbet
35
known for its spicy foods; sili hot chilli pepper
Bicol
36
is named after the train that travels to Manila
bicol express
37
pork bellies braised in sugarcane
humba
38
mackerel in garlic turmeric sauce is a version of Chinese sweet and sour
escabeche tanguigue
39
os delicacy of rice with braised pork in sesame peanut sauce
tamales
40
synonymously with fortunes of people
sugar
41
means both people and the language of Negros Occidental
ilongo
42
crepes of heart palm from Silay
lumpia ubod
43
blancmange of corn and coconut cream
maja blanca
44
local crabs roasted in rich coconut sauce
guinataan curacha
45
dominant part of cuisine in northern areas of China
starchy food, noodles or mantou
46
dominant part of cuisine in southern regions of China
rice
47
on the 8th day of the last month of Chinese lumar calendar, people enjoy a multiple grain porridge called
la ba zhou
48
a pyramid shaped dumplings made with glutinous rice and wrapped in bamboo or reed leaves (dragon boat festival)
zongzi
49
venerated scarcity of food
Qu Yuan
50
is a dry spice combination of roasted lentils, corriander seeds, fenugreek seeds, asafetida, curry leaves and red chilli
sambar powder
51
rice served with a watery cooked red gram dal based soup
rasam
52
are prepared by dicing or shredding vegetable, stir-frying with oil tempered with mustard seeds, cumin, black gram dalz asafoetida, chillies, and curry leaves
poriyals
53
semisolids in consistency often substituted for sambar and eaten with rice
kootu
54
shelf life of pickles and thokkus
one year
55
it means cooked rice or meal in Japanese
gohan
56
the one meal that brings family together
ban-gohan
57
a rice cake made from steamed rice and pounded in a large mortar with a wooden mallet until it takes on dough like consistency
mochi
58
body and soil are not separated
sinto buri
59
kis a chilled watery soup with shredded Cucumber enjoyed in summer months
oi naengook
60
flatcakes made with flourish, eggs, kimchi, scallions, and chili pepper
kimchi buchimgae
61
fried pancakes made with mashed mung beans, sticky rice powder, minced pork, scallions
nokdu bindaetteok
62
chilled sweet ginger cinnamon tea
soojong gwa
63
is popular all over the Philippines and simplicity is its own virtue
ilocano cooking
64
a distinct characteristic of ____ is the practice of using mangos to create sour taste
palawan cuisine
65
a sweet dough made from sticky rice to very refined pastries
baye-baye
66
mainly fresh and salty. They also cook a lot of seafood dishes
shandong cuisine
67
is said to be the most widely served style of chinese cuisine in the world
yue cuisine
68
birthplace of many dishes that are well known around the world
sichuan province
69
known for their deep and rich flavor. It is frequently mouth numbing
sichuan cuisine
70
is one of the lesser known pf the eight great cuisines of china; fresh l, moderately salty and sweet, precise cooking techniques, favouring seafood, soups and artistic, colorful presentation
jiangsu cuisine
71
mellow using fresh seafood, freshwater fish and bamboo shoots, and a wide variety pf cooking methods
zhejiang cuisine
72
is known for the use of exotic delicacies
min cuisine
73
a hearty mountain peasant food; known for incorporating wild ingredients from the local mountain for a tasty and healthy cuisine
anhui cuisine
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21問 • 1年前問題一覧
1
is the study of food and culture with a particular focus on gourmet cuisine
gastronomy
2
implies being a connoisseur in food amd drink and the discriminating enjoyment of them
gourmet
3
implies a hearty appetite for good food and drink
gourmand
4
implies that one has studied extensively the history amd rituals of haute cuisine
gastronome
5
style of cooking; food prepared
cuisine
6
is the characteristics and knowledge of a particular group of people, encompassing languages, religion, cuisine, social habits
culture
7
Ethiopia's national dish
wat
8
empanadas came from
Argentina
9
most notable cultural food in Australia
vegemite
10
layers of phyllo dough filled with walnuts, almonds, and combinations of both
baklava
11
custard pie of Greece
galaktoboureko
12
wheat based dessert filled with nuts and syrup
kadaifi
13
the belief that beef has hot qualities for the body came from what country
Pakistan
14
believe in hot and cold property of food came from
Persia
15
is believed to have healing properties and is given to children and the sick in Russia
kasha
16
sandwiches table
smorgasbord
17
Japanese food is collectively referred to as
washoku
18
main drivers of mexican cusine
Spanish conquistadors and aztec culture
19
dolma or doldurma means
stuffed
20
is a precooked grape leaf stuffed with minced meat, rice, onion, and sometimes peas (Azerbaijan)
dolma
21
is a thick porridge made by mixing white cornmeal with water
nsima
22
turkey made with meat or chicken, is a ster found in Turkish, Iranian, and Greek cuisine and usually associate with ceremonial or religious occasion
keskek
23
preserved vegetables seasoned with spices and fermented seafood (napa cabbage, red chili powder, garlic, ginger, salt, sugar, fish sauce, and green onions)
kimchi
24
beer is big in what country
Belgium
25
typically covered in red opaque icing with white icing design
licitar cookies
26
consists of pilau rice with spices, vegetables, meat and sometimes raisins and berries
palov
27
dish of peace
oshi palav
28
is a fermented dairy product made and consumed throughout the central asia steppes
airag
29
a special vessel crafted from cowhide
khokhuur
30
flavorful dish pf shrimps cooked with chili garlic sauce
gambas
31
is known for its beef industry
batangas
32
its economy depends to a great extent on the coconut tree
laguna
33
a fresh vegetables stew in sweet potato
baradibud
34
vegetables stew with crispy pork belly
pinakbet
35
known for its spicy foods; sili hot chilli pepper
Bicol
36
is named after the train that travels to Manila
bicol express
37
pork bellies braised in sugarcane
humba
38
mackerel in garlic turmeric sauce is a version of Chinese sweet and sour
escabeche tanguigue
39
os delicacy of rice with braised pork in sesame peanut sauce
tamales
40
synonymously with fortunes of people
sugar
41
means both people and the language of Negros Occidental
ilongo
42
crepes of heart palm from Silay
lumpia ubod
43
blancmange of corn and coconut cream
maja blanca
44
local crabs roasted in rich coconut sauce
guinataan curacha
45
dominant part of cuisine in northern areas of China
starchy food, noodles or mantou
46
dominant part of cuisine in southern regions of China
rice
47
on the 8th day of the last month of Chinese lumar calendar, people enjoy a multiple grain porridge called
la ba zhou
48
a pyramid shaped dumplings made with glutinous rice and wrapped in bamboo or reed leaves (dragon boat festival)
zongzi
49
venerated scarcity of food
Qu Yuan
50
is a dry spice combination of roasted lentils, corriander seeds, fenugreek seeds, asafetida, curry leaves and red chilli
sambar powder
51
rice served with a watery cooked red gram dal based soup
rasam
52
are prepared by dicing or shredding vegetable, stir-frying with oil tempered with mustard seeds, cumin, black gram dalz asafoetida, chillies, and curry leaves
poriyals
53
semisolids in consistency often substituted for sambar and eaten with rice
kootu
54
shelf life of pickles and thokkus
one year
55
it means cooked rice or meal in Japanese
gohan
56
the one meal that brings family together
ban-gohan
57
a rice cake made from steamed rice and pounded in a large mortar with a wooden mallet until it takes on dough like consistency
mochi
58
body and soil are not separated
sinto buri
59
kis a chilled watery soup with shredded Cucumber enjoyed in summer months
oi naengook
60
flatcakes made with flourish, eggs, kimchi, scallions, and chili pepper
kimchi buchimgae
61
fried pancakes made with mashed mung beans, sticky rice powder, minced pork, scallions
nokdu bindaetteok
62
chilled sweet ginger cinnamon tea
soojong gwa
63
is popular all over the Philippines and simplicity is its own virtue
ilocano cooking
64
a distinct characteristic of ____ is the practice of using mangos to create sour taste
palawan cuisine
65
a sweet dough made from sticky rice to very refined pastries
baye-baye
66
mainly fresh and salty. They also cook a lot of seafood dishes
shandong cuisine
67
is said to be the most widely served style of chinese cuisine in the world
yue cuisine
68
birthplace of many dishes that are well known around the world
sichuan province
69
known for their deep and rich flavor. It is frequently mouth numbing
sichuan cuisine
70
is one of the lesser known pf the eight great cuisines of china; fresh l, moderately salty and sweet, precise cooking techniques, favouring seafood, soups and artistic, colorful presentation
jiangsu cuisine
71
mellow using fresh seafood, freshwater fish and bamboo shoots, and a wide variety pf cooking methods
zhejiang cuisine
72
is known for the use of exotic delicacies
min cuisine
73
a hearty mountain peasant food; known for incorporating wild ingredients from the local mountain for a tasty and healthy cuisine
anhui cuisine